Curry Up is a fresh, contemporary take on the Indian Dining and Take away theme. It is like a breath of fresh air.

When it comes to the food: there are no excuses and there are no shortcuts. They use hand-selected whole spices. The masalas are ground on the premises daily to ensure the most aromatic dining experience. Certain cooking methods used at Curry Up are the same which have been used on the Indian subcontinent for centuries. Some of the generations-old recipes left untouched, some of them have been adjusted to appeal to the diverse crowd they are attracting. One thing is for sure: their Velvety Smooth Butter Chicken, The Mighty Lamb Korma, Paneer Palak the Green Velvet, or the OMG Dhal and Brinjals become a legend. You don't need to break the bank either, to enjoy Curry Up. Lunch for under R50? Got you covered. A Night out? A complete 3-course meal for 2 starting from R165.00 all together or R82.50pp? Unbeatable value! The most amazing flavors and aromas come standard!

Located at the new Rand Steam development, which is a recreation of a piece of old Joburg history, buzzing with artists, bohemians, celebrities and trend setters




Approaching from O.R. Tambo International Airport, get on R24 in Isando from Exit 46. Continue on R24. Take N3 Eastern Bypass and Francois Oberholzer Fourway/M2 to Empire Road in Johannesburg. Take the Empire Road exit from De Villiers Graaff Motorway/M1. Continue straight to stay on Empire Road and use the middle lane to turn right onto Barry Hertzog Avenue. Turn left at the 1st cross street onto Napier Road. Curry Up - Rand Steam will be on the right.


-26° 10' 56.09''


28° 1' 0.08''
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Corner Barry Hertzog & Napier Road


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Food Served
IndianContemporaryLight MealsVegetarian
Average Price$
Payment accepted
Trading Hours
Sunday - Monday: 11:00 - 20:30
Tuesday - Thursday: 11:00 - 21:00
Friday - Saturday: 11:00 - 21:30
Outside Catering
Secure Parking
Outside Seating
Load Shedding
Dining-OUT is proud to be South African
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