Heirloom Restaurant at Cape Grace

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Guest ratings (1)

Dinner - Tasting Menus
Food and wine paring menus
1. TASTING MENU - meat
  with wine: R825 per personwithout wine: R540 per person
  1. duck liver, pistachio, brioche, spiced grapefruit gel
    KLEINE ZALZE VINTAGE BRUT 2010
  2. rooibos-smoked salmon fish cake, roasted leek velouté
    KLEINE ZALZE FAMILY RESERVE SAUVIGNON BLANC 2015
  3. butter curry, risotto, prawn, scallop and pineapple
    REMHOOGTE CHENIN BLANC HONEYBUNCH 2013
  4. lime sorbet and fennel gel
  5. grilled fillet of beef, minted peas, truffled mushroom jus
    REMHOOGTE SIR THOMAS RED BLEND 2011
  6. baked apple, yoghurt crème, burnt citrus jelly
    KLEINE ZALZE CHARDONNAY 2014
Menu last updated: 26 May 2016
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

Contact Heirloom Restaurant at Cape Grace

Contact Us

Address

Cape Grace Hotel
West Quay Road
V&A Waterfront
Cape Town

Food Served

ContemporaryCape MalaySeafoodSouth African

Trading Hours

Breakfast: 06:30 - 11:00
Lunch: 12:00 - 15:00
Dinner: 19:00 - 22:30

Facilities

Child Friendly

Functions

Secure Parking

Outside Seating

Weddings

Accommodation

Load Shedding

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