Nobu at One & Only Hotel

Excellent excellent excellent!!! Food, service and atmosphere! Linda was an awesome hostess. We had the best 18th wedding anniversary ever!!!

What an amazing experience with delicious food and ambience. We had the canapes and of course the sweet stuff too. Siba was a most wonderful host.

My husband and I love dining at Nobu! We've been several times and the food is always delicious. There are many yummy items on the menu, but I always get their nigiri, sashimi, and sushi which is divine! The staff is superb; Linda, Joy, and Karen have been delightful to chat with and they always put a smile on my face and often make me laugh aloud due to their good humor. I strongly suggest taking the food recommendations of the staff - they have yet to steer me wrong. Lastly, their desserts are perfectly sized and the epitome of delicious (basing this off their cheesecake and whisky cappuccino).

When booking was forced to buy the canapes "special". Why force me to do this? The waiter then didn't know I had already bought this, I had to tell them.We were seated at the worst table in the house, right at the base of the stairs, next to the waiters station where the waiters were conversing non stop. We had to ask them to move us deeper into the restaurant to a more private booth. Don't seat people at the worst tables, seat them at the best tables. It's such a low class tactic to seat people at the worst tables, in case walk-ins come. We booked, weeks in advance, give us the best table.Ridiculously overpriced wines. What are you trying to prove? The Moreson cab Franc costs R165 from the estate, you add a 700% markup and charge R1000?? Would happily pay that for a high quality wine with you adding a "reasonable" 100% markup, buy to markup an average wine by 700% is tantamount to theft and completely insulting.Food portions tiny and overpriced.We spent R3600 before tips (excluding the wine) for 4 people, and were left hungry. R900 per person and people are left hungry, what a scam?The waiter decided to pour the hot chocolate sauce over the icecream. Why not ask the customer if they want to do this? Thats half the fun of ordering the dish, give the choice to the customer and they will take it 95% of the time.Definitely not worth it.Won't be returning, how this restaurant even continues to get customers is baffling, I doubt any of the customers are repeats and rarely locals. The high prices should indicate quality and substance, but all they do is mislead for all you get is basic, small portion food, that is then doused with spices and sauces in an attempt to appear "exotic" and justify the price, which is certainly does not.Skip this daylight robbery and go to La calombe or TKK if you're looking for fine dining.

It was really good to taste some of the yum veggie options this restaurant has to offer. A highlight was definitely the Aubergine which melts on your tongue and has a beautiful sweet miso flavour. A highlight was the desserts which were amazing.Thank you Joy for the amazing service!

We had a great dinner. Our server Joy was excellent and we enjoyed our visit! We especially enjoyed the yellowtail.

Everything we ate was amazing and the service was equally as great. Our server, Joy, made the experience wonderful and suggested some really delicious items from the menu. Can’t wait to go back!

This spot has improved so much over the years - it has found its footing and is now one of the very best Nobus I've been to anywhere in the world - Virginia is an amazing waitress - request to be in her section when you go! It was so good we went back two nights in a row - have never done that at another Nobu.

Well it is NOBU so you know what to expect. The location is just wonderful with high ceilings and tasteful decoration. The staff is great and always up for a joke which makes warm and friendly atmosphere.

We had two dinner 2 times .. food is just amazing and specially sushi .. best service ever . Many thanks to Mr. Rayharn for the excellent experience.