Kuka Café

We stopped for a quick breakfast. The service was friendly and fast. Setting beautiful and clean, all Covid regulations enacted.They were very happy to combine two menu items for me. It was scrumptious! Amazing poached eggs.

Very nice restaurant with great food. Pleasant staff & nice ambience. Service is quick & well priced.

The filet was prepared perfect the way we asked. The service very good, a lovely place to sit unfortunately a lot of noice in the evening when trucks are passing

My husband and I order breakfast.The waitress was very pleasant, when breakfast was brought It was cold , the waitress took the order to the kitchen. The breakfast was then given back to us once again it had not been warned up. We called the Manager he was ill mannered. He asked us how would we want our order to be, we said just hot, his words that’s how we serve it , I explained that I had trained chefs and had a chefs training college, he then said he would be back he walked away we waited but he never came back . We then asked for the bill was charged for the coffee and left. Would never go back

Working our way through the venues at Perry’s Bridge Trading Post in Hazyview, we visited this restaurant for our lunch one day. Enjoying the full pleasure of their outside deck and our waitress being friendly and attentive, we selected a Deli Sandwich and Pizza from their range of Mediterranean inspired dishes. The Farm Stack sandwich, which consisted of grilled chicken breast, with bacon, avocado, rocket, pecorino, and a basil pesto mayo was a refreshing change from most overprocessed foods you get at restaurants. The copious chicken breasts were soft and well prepared and served as a great basis to compliment all the fresh and flavoursome ingredients combined to make a good sandwich topping. The toasted ‘ciabatta’ it was served on tasted very much like a regular white bread bun (not bad but not a ciabatta as the menu promised). The Four Seasons pizza, consisting of mozzarella, bacon, olives, sun dried tomatoes, artichokes and basil was bit of a disappointment. The pizza base was thicker than expected and hard. While the fresh basil leaves and artichokes were the highlight of this dish, the clumps of sun-dried tomatoes were hard while still oozing oil (almost like newly dried tomatoes were put in oil to re-constitute and taken out too quickly).

had dinner and breakfast at the restaurant, was good food and good service. nice open terrace to sit outside, just don't sit near the bathroom hall, stench was bad.

Stopped at Kuka for breakfast. The staff are extremely friendly and makes you feel welcome immediately. Service is super fast and efficient and the quality of the food is fantastic. It was super delicious and excellent value for money! I highly recommend this restaurant!

Average meal; T bone steak was a bit harsh; the trout dry and the shrimps very dry. Nevertheless sitting outside you have an excellent overview over the carpark, thus checking your car is perfectly possible.

Food outstanding, Cocktails awesome, staff superb and location greatLunch mezze platters were so good we returned for dinner and repeat cocktails the same day

The food was absolutely delicious! We had salmon sashimi to start, I had the fresh rainbow trout and my partner had the prawn and chicken curry (on recommendation by our waitron, Pnozie). Both dishes were fantastic! Pnozie was attentive and engaging. Really enjoyable meal.