Jonkershuis has some of the most amazing South African cuisines. We often take overseas visitors here to try their Cape Malay curries or Boboties. The service is great and the atmosphere really cosy and quaint. Highly recommended.

We regularly visit Jonkershuis to meet friends and family for lunch - always a treat!Food quality and standard plus service is always top notch - always as expected - a great reliable place to know that your meal will always be good and service will always be pleasant and warm.Ambiance and setting is magnificent- for a newcomer it is quite beautiful, for a regular, one can never bore of the beauty.We had a good mix of the menu - fish cakes, samosas and aubergine bruschetta to start, lamb curry, pork belly and mushroom zucchini as mains - all scrumptious meals - ample quantity, well prepared and presented, lovely flavors and tastes. Being on the oldest wine farm, one expects gorgeous wines - you won’t be disappointed- Groot Constantia wine is up there with the best.Food and wine menu variety is great, covers all pallets - prices are competitive and reasonable, as expected in a wonderful place like this.As always a wonderful day, made more special by a great waiter Sipho - thanks - we will remain regulars.

Nice wintry Cape Town evening so the fire was welcoming.All guests had dishes from the Cape Malay menu choices. The ladies had babootie which they throughly enjoyed. The men had the lamb curry with all the trimmings. The curry flavour was mild but addition of fresh chilies cheered the dish.Pudding followed and these were excellent as well.Service was good. Venue and ambience was warm and welcoming. Prices are a bit expensive but balanced by having a meal in a historical building.Would recommend especially for visitors to the Cape.

What an experience! You may nitpick and find things that are not completely polished here, but it shouldn't be! This is an historical site, that has already been updated enough. As for the experience, well an unforgettable view from this site. The menu is short, but varied and the food from the kitchen is of an exceptional standard, the staff is knowledgable about the menu and wine list. This restaurant sees me returning regularly!

I went midweek for lunch on my own, having found myself with 90 minutes free and in the area. I think everything just fell into place - I was seated outside, I ordered, everything I asked for came rapidly and perfectly well. My food was tasty (although on reflection the chicken curry could take even more spice - maybe some cardomom? I’ve had the lamb curry before and it was delicious!). I just had the curry (nice) with a roti (amaaazing!) a glass of wine, and a cup of coffee. Food was great, service perfect and weather amazing. What more could one ask for.

Visited on Good Friday and had a wonderful lunch with a very awkward ending when we were told that the Entertainer App (discount) is not accepted on a public holiday. This sadly is not written in the fine print or on their profile. This would have been nice to know upfront as the last thing you want to do is question or argue with the waiter over the bill and in-front of company. Not the ideal ending to a good lunch.

Jonkershuis disappoints. We have tried to get in so many times and it has always been full. This time we got in and wont be in a hurry to go back. We ordered bobotie - a bit tasteless, chicken curry - tasted more like a tomato bredie than a curry, vegetable curry which was good and a sirloin steak with a peppercorn sauce, which was ordered med. rare but came rare and therefore a bit cold. Peppercorn sauce had no taste of peppercorns at all. The curries were mild - (R5 extra for a teaspoonfull of chilli - tasted more like sweet chilli sauce than chilli) and curries came with a pappadum, a roti and rice and a little bit of cucumber and tomato, small amount of chutney, and some atchar. A kiddies burger R75.00 (rather a lot) for a kiddie. Chips with the steak were nice and hot and apparantely the beans in garlic was good.Although the food looked good, all agreed that it was all rather tasteless. Service was good and the place was relatively full (of mainly tourists).

We had an evening meal here. The menu was varied and I am sure that there will be something for everybody. Thoroughly enjoyable.

Best fillet steak I have had. Wine, superb, staff ,lovely. Immense SA food/ wine experience. Food and wine doesn’t get much better than this.

Outdoor breakfast with views over the False Bay Eggs benedict of the bestMenu sufficient to cover most palatesOnly disappointment was the restricted wine menu