We were told about this restaurant that sits on the rocks by the sea , 10 course lunch well cooked on open fires , bring your own drink No corkage but there is also a bar if needed, great vibe relaxed 3-4 hour experience there is also a lovely singer really enjoyed our afternoon here strongly recommend

Unfortunately we were out of luck to get a booking but strolled through anyway to have a look. The staff were super friendly and welcoming. They offer a 20 course meal from 12 to 3.00 and the crayfish shells were definitely teasing my appetite. Rather book in advance to get a seat

Went there for Dinner based on recommendations from friends. Although this was a very unique one time experience if you love seafood, it was just OK. The bar is self service, there is no cutlery and paper plates and toilet facilities are rustic at best. This is indeed a unique place to visit, but for the experience rather than the menu.

We had a large group of adults and kids on New Year’s Day. What a unique place!! Fantastic food, you couldn’t nt ask for better atmosphere. Kids could play on rocks and in tide pools in between courses. This is a must do on your vacation!!

What a great place to spend the afternoon - unique - great food and great staff - hats off to Debbie and Johann and the guitar player

It’s a regional, if not a national, institution: Die Strandloper. Come hungry, come open and with good attitude, come with memories of some ‘stoute’ Afrikaans songs for the sing-along entertainment : Jissus, this plek is lekker! Freshest seafood of all descriptions, caring staff, and true atmosphere. It never ceases to amaze and please. Hedonist heaven!

The meals and service was outstanding even though very busy. Quality of the food was good. Owners warm and friendly

Great venue, very rustic and chilled. Food was great although I think the courses are perhaps way to many. People rush up to dish perhaps the first 3 courses thereafter it dwindles to a few as it is way too much food. Leave the stew out and maybe one fish dish. But otherwise a nice experience

Food was awesome, very good value for money. The service was 10/10, all the staff are very helpful! They allow you to bring your own drinks, which is a huge plus, as long as you remember to being enough Ice.

A very novel experience, pot luck as we had no idea what we were going to get. A really relaxed atmosphere in a great location - on the beach. Wine very reasonable (if you didn’t bring any) at 130 rand a bottle. Each dish was a surprise. Really rustic and informal. A guitarist entertained the tables. 10 courses and you were advised to pace yourself - a good call! The food was tasty albeit served on paper plates, eaten with mussels shells as cutlery and watch out for the bones! Advice would be to take your own chiller but the bar is well stocked with wine, beer, water and plenty of ice. We finished off with a paddle in the sea... others went the whole hog and had a swim between courses. A great experience even if its not cordon bleu! Thoroughly recommended for any fish lover!