Held our year end function at Die Strandloper, service was amazing, the food delicious. The big variety you get can suit a lot of people. You can bring your own drinks which is a bonus. Will definitely recommend Die Strandloper.

If you like line fish, this is the place to visit, But expensive. Beautiful mussels overcooked in salt water. Not a butter garlic taste, but salt water. Eventually crayfish is presented, very dissapointing, also boiled, not cleaned, then tails are put on the coals skin first. Tasteless, mushy flesh. Totally wasted. Roosterkoek the best.

My parents and I visited over the weekend. 1. Food: We love seafood, and we especially love good seafood and what we were given at Die Strandloper was mediocre at best. The only dishes we enjoyed were the mussels, fish curry, and angel fish (3 out of "10" courses). There are way too many fish courses and those haarders are not enjoyable because it has too many bones. To add insult to injury, the fish was practically flavorless and quite bland. If you're going to serve so many fish dishes at least use different types of seasoning per course so that it doesn't feel like you're eating the same thing continuously (For example, maybe doing a masala snoek or something). The half a crayfish, which was meant to be the highlight, was precooked and reheating it on the fire only overcooked it. Overcooked crayfish should be a crime. So in terms of food, it really is not worth the price. The freshly baked breads were amazing though but we couldn't have too much of it because we wanted to taste most of the courses in an attempt to get our money's worth. 2. Overall vibe and venue: While the food is quite mediocre, the place has a lot of potential in terms of the venue and vibe. The venue is beautiful and is great to spend the afternoon/evening relaxing at. They should have an option to only choose 3 courses out of the 10 so that one can go and enjoy the scenery and venue without having to pay exorbitant prices for the buffet. 3. Staff: The staff are amazing. Friendly and very accomodating. My dad is disabled and couldn't comfortably sit on the benches (which were quite uncomfortable even for me) and they brought him a chair with a backrest. Thank you so much for that.If it were not for points 2 and 3, I would have rated the place 2 stars at best. Overall, it was a good experience but it's definitely not value for money in terms of food so it is not somewhere we'll be returning to.

We have gone back to this restaurant several times. When in Langebaan, this is definately a place to put on your itinerary - and, don't be in a rush.It's relaxed and chilled vibe really go a long way to ensuring an enjoyable feast.There are several meals to get through, but be careful of the delicious home made oven bread... it's addictive, and will kill your appetite to get through all the food.Love it there.

This is a really great spot if you want the most on a limited budget. They offer a 10 course meal which is either at 12 noon or 6 in the evening. This is like a sea food buffet but much more organized!Unfortunately they only do one meal in the cooler months so call and book in advance. The service was great and the couple that run the place a friendly and truest South African. I recommend this for anyone looking for great food in the West Coast, Die Strantlooper is approximately 1:20 outside of Cape Town but well worth it if you are driving up the coast.

From the time you walk in you realise this will be different and different it is. What a fun day!! Very casual, feet under sand, bring your own drinks (or buy there) vibe. No cutlery , they use mussel shells for that. 10 courses of simply cooked but delicious seafood from mussels to crayfish. Dont even get me started on the delish fire baked bread and homemade jams and koeksisters. A truly wonderful and unique experience. In between courses you can wonder around, go for a dip in the ocean, feed the seagulls, walk along the beach or just chill and listen to the guitar player. We just loved it and so will you!!

Please stop here if you are in the area or passing by. We drove past initially and then came back to check it out. They have an amazing braai (which we were too late for) so opted for drinks at the beach bar. The setting and atmosphere is amazing, fun and chilled. Will definitely be back here

Get ready for a 10 course braai/ Bbq at the beach. A feast served over 4 hours with a half hour break in between to have a swim. We loved it all. A very special place, unique in setting, food preparation and staff interactions. we just loved the vibe.

Unfortunately we visited in the off season and the 1st date was cancelled due to insufficient customers. However a 2nd attempt was successful. When they say ‘eat slowly because it’s a 10 course meal’, they mean it. Prepare to spend 3 hours there.

Die Strandlooper had me at their warm, home baked bread and fresh mussel starters! I swear I will be dreaming of these simply cooked mussels for a long time. 12 courses of the freshest most delectable seafood and truly, authentic Cape style cuisine and cooking methods. Relaxed dining space on the sand. Perfect for families. Watch as your courses are being freshly prepared. Generous portions, self service style. Be careful of the insanely delicious brood and jam. Limited cash bar, but parties are able to bring their own drinks. No corkage. Worth every cent!