Booked a table for Friday night, it was a good thing I did as they were very busy. Our server Chris was very attentive. You did a great job with all of our demands. A few critiques. No salt and pepper on the table. Tables are way to close for comfort, I found myself moving my chair multiple times as the servers move in between the tables. I also had to duck as plate almost hit my head. Food is over priced, the quality of my steak, full of sinew was not worth the price tag. My mom didn't enjoy her ribs which were very dry and lacked flavour. My dad enjoyed his t-bone cooked medium. Would not return, this branch needs a lot of work in the kitchen. Front of house staff are very friendly though.