Adega - Gateway

Saucy chicken with a great taste. The spices in Durban are different to the spices in jhb which affects the taste. Well done guys.

Absolutely horrible experience.food not up to scratch. Waiter and staff abrubt and rude.Zakaria the manager/ owner should never be in the hospitality industry.would not eat here if offered a meal for free #Adega to reconsider accosiating with this store#more to follow from fellow diners

Food was just okay, tasty-very spicy creamy periperi sauce, not quite authentically Portuguese but okay. Chips were mediocre; had the Surf and Turf, not the best, but passable. Halaal, so only 'mocktails' on the menu. Had the Adega Sunset which was sickly sweet and made with tinned pineapple .lackluster setting in the mall, and tables seemed a bit grubby. Service was so-so. Expensive overall. I won't be rushing back any time soon.

Bitter Taste in the end when the bill arrived which forces you to pay 10% Gratitude, for the service you never received, food is good but the end Ruins everything.

The Food was really tasty portions are huge, the drinks are worth trying as well, they could do something about the flies though.

The waitress was extremely friendly and the food was quite nice. We had a nice t-bone as well as prawns and it was delicious.Our only gripe was that a jug of lemonade which costed more than R130 - which is quite frankly ridiculous and we weren't told about the price of it when asking for bigger options.Very good restaurant but it's really for people that want to blow crazy money without much value. Would rather eat at Adega express which is more reasonable and not much difference in the price

I’ve been to many of the adega restaurants and my experience at the gateway one was the worst... the waiter was like half dead had to repeat my order several times for him to get it right. His attitude was really bad throughout the evening and when we questioned the bill he was giving us attitude so we just paid and left. Never will I go to the gateway adega again... pathetic service. And the food was not as good as ballito branch by far

This resturant is over rated by far. In the very first instance waitron did not listen to instruction that we wanted a kilo of queen prawns in lemon butter. She arrives with prawns in a Portuguese sauce and insists it is not hot. The prawns were dishevelled in the warmer and were so stale they stuck to the shells.not plumpy and fresh at all. At R340 what a waste. The grilled kinglip and 5 prawns at R250 was also not value for money. The kinglip was a small flat piece of fish and this was not fair given the price because fish is supposed to be sold by weight of 250 or 350gr. A good 350g normally sells for R180 at most up market resturants. Adega gateway is ripping us off.They had a 299 special on a piece if chicken a piece of panga fish roce and chips. Same story very small portions.ADEGA ADDS A MANDATORY 10%ON THEIR BILLS IRRESPECTIVE OF POOR SERVICE.The only saving grace was halomi cheese starter done to pefection. The garlic rolls were soaked in somrthing that was not butter. Top was smothered with some cheese and sauce.With a hefty bill and not having proper portions we went back to our holiday flat and had a night snack.I will not reccommend adega gateway at all It is not fair value for money nor are they keeoing up to proper portions or freshness of produce.Give the restaurant a miss please

Another family day we'll spent with our 4 month old. Got her 1st build a bear. I think we were more excited than our Lil one. Our Lil one loves bright colors and very alert.thought of trying something new, went to adega for the 1st time. The wait was abit long but worth it. The food was delicious. There prawns were very tasty and there chicken as well. Hubby got a chicken skewer and shared a piece which I enjoyed. Waiter was so caring to put of the aircon for the baby without me having to ask.which was very thoughtful as some waiters don't care and their attitudes stink. So I appreciated that. Another place I would go back to.

Standards have dropped drastically at Gateway Adega. The pengasius fish I ordered was 80% skin and the remainder was fish. The vegetables accompanying the fish were better. Hubby ordered kinglip with chips. His meal seemed a bit better than mine. Don’t think I will opt to have a meal at Adega again.