Moyo - Kirstenbosch

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Origin Menu
1. African deluxe sandwiches
  Our decadent sandwiches are prepared with your choice ofhomemade seeded bread or pumpkin bread and accompanied with hand cut chips
  1. Breakfast Open Sandwich
    R 89.00
    Bacon,sliced boiled egg, tomato, rocket, harissa mayonnaise and dukkah cream cheese on toasted pumpkin bread
  2. Simple Vegetarian
    R 95.00
    Feta, cream cheese, avocado,lettuce, piquanté peppers, marinated tomato and a chickpea chilli spread
  3. Crushed Avo Open Sandwich
    R 99.00
    Crushed avocado on toasted seeded bread with sliced tomato and dukkah cream cheese, drizzled with olive oil and tabasco
  4. Harissa Chicken Breast Sandwich
    R 109.00
    Grilled chicken breast with browned onions and harissa flavoured mayonnaise
  5. Crumbed Chicken and Chakalaka
    R 109.00
    Crumbed chicken breast with lettuce, avocado, sliced cheddarand chakalaka (on the side)
  6. Ostrich Open Sandwich
    R 119.00
    Marinated ostrich, baby spinachleaves, avocado and chopped piquanté peppers on toasted pumpkin bread, drizzledwith a honey and mustard dressing and crumbled feta
  7. Spicy Prego Steak Sandwich
    R 119.00
    125g Beef sirloin marinated with bay leaf, peppercorns, garlic, olive oil andchilli, served with caramelised onions, fresh lettuce and tomato
2. Light Meals
  Dishes are available until 18:00 daily
  1. Lentil Curry Wrap (v)
    R 79.00
    A toasted butter brushed cumin wrap, filled with a Malay style assorted lentil and sugar bean curry, served with sambals, carrot salad and raita.
  2. South Coast Fish Cakes
    R 79.00
    Homemade fish cakes, crumbed and deep fried, served with chermoula mayonnaise and crunchy coleslaw
  3. Whole Roasted Kuzi Aubergine
    R 79.00
    Fragrant warm spiced, coconut and nut stuffed aubergine,served with Moroccan flat bread
  4. Fish Hoek Fish and Chips
    R 99.00
    Presented traditionally on paper, jumbo hake in crisp batter, with hand cut chips, lemon wedges and harissa mayonnaise
  5. Mama’s Spicy Tomato Nachos
    Spicy Tomato Nachos with cumincream cheese sauce, chakalaka, jalapeños, red onion, chickpea dip and cheese
    Price
    R 99.00
    Add: Harissa chicken
    R 29.00
  6. Ushaka Lamb Bunny Chow
    R 109.00
    Delicious Durban style lamb curry in home baked bunny chow bread, served with carrot salad and raita
  7. Lamb shank linguine
    R 135.00
    Moroccan slow braised lamb shank, deboned and splashed withcream, finished with parmesan, rocket and roasted cherry tomatoes
  8. Maize Crumbed Shrimp
    R 149.00
    Maize and panko crumbed, deep fried shrimp, tossed in a sweet harissa mayonnaise and served with hand cut chips
3. Salads
  1. (V) House Salad
    R 79.00
    Baby spinach leaves, butter lettuce, cucumber, chickpeas, marinated red onion, roasted pumpkin cubes, vine tomatoes, string beans, melba toast and toasted pumpkin seeds, with a mustard and herb dressing
  2. Egyptian Vegetarian Salad
    R 95.00
    Marinated olives, cucumber, cherrytomato with cumin dressing, feta, mutabbal (brinjal dip) tabbouleh, chillispiked hummus, served with pita bread
  3. Limpopo Chicken Salad
    R 115.00
    Honey glazed sesame grilled chicken, rocket, mixed greens, tomato, feta, spicy nuts and strawberries, dressed with mustard and herb dressing
  4. Oudtshoorn Ostrich Salad
    R 125.00
    Marinated ostrich slivers, cubed feta, peppers, avocado, cucumber, nut crackle, and baby spinach leaves with a honey and mustard dressing
  5. Add:
    Harissa Chicken
    R 29.00
    Biltong
    R 39.00
    Avocado (when ripe)
    R 35.00
    Olives
    R 25.00
    Blue Cheese
    R 25.00
    Feta
    R 25.00
4. Burgers
  Freshly prepared burgers, all served on a pumpkin bread roll with hand cut chips
  1. moyo Burger
    Homemade 150gr smashed beef patty, perfectly grilled, served with fresh tomato and lettuce
    Single
    R 95.00
    Double
    R 149.00
  2. Dukkah Delight
    Homemade 150gr smashed beef patty seasoned with dukkah spice and perfectly grilled, served with cream cheese, bacon, fresh lettuce, tomato and parmesan cheese
    Single
    R 120.00
    Double
    R 159.00
  3. Mama’s Inkukhu Burger
    Panko crumbed chicken breast served with harissa mayonnaise, avocado, onion rings and fresh tomato
    Single
    R 120.00
    Double
    R 159.00
  4. Add:
    Cheddar Cheese
    R 15.00
    Egg
    R 12.00
    Avocado (when ripe)
    R 35.00
    Bacon
    R 18.00
5. Starters
  1. (V) Bread Platter
    R 49.00
    Crisp Moroccan and Tunisian flat bread drizzled with dukka olive oil and served with a chickpea and chilli dip
  2. Fried Mopane Worms
    R 55.00
    Butter sautéed mopane, served in a traditional tomato gravy
  3. Free State Sweet Potato Soup
    R 55.00
    Creamy sweet potato soup, served with sweet potato crisps and pumpkin bread roll
  4. Chermoula Meatballs
    R 60.00
    Beef meatballs prepared in a North African blend ofcoriander, cinnamon, cumin, garlic, ginger, currants and tomato, served with aside of pap
  5. Moyo Samoosas
    3 Deep-fried triangular pastry pockets presented with homemade chutney
    Mild curried beef mince
    R 65.00
    (V) Cheese and spring onion
    R 65.00
  6. Crocodile Tail Pies
    R 69.00
    Diced crocodile tail in a creamy mustard filling, baked in puff pastry and presented with a pineapple and orange salsa, and a rocket and red onion salad
  7. Camarao Croquettes
    R 69.00
    Prawn croquettes served with a creamy adjika red pepper puree
  8. Springbok Carpaccio
    R 78.00
    Thinly sliced cured springbok loin served with an avocado, caper and celery salsa, parmesan shavings, pickled
    mushrooms and micro herbs
  9. Sowetan Wings
    4 Grilled chicken wings basted with your choice of BBQ, Peri Peri or Tunisian sauce
    Wings only
    R 79.00
    Add hand cut chips
    R 35.00
  10. Mussels in a Curried Coconut Broth
    R 85.00
    Mussels prepared with lemon grass, ginger, curry and coconutmilk, finished with fresh lime and served with garlic rubbed pumpkin bruschetta
  11. Grilled Calamari
    R 79.00
    Seared calamari caramelised in molasses, mint and harissa sauce, sprinkled with groundnut
6. Nyama
  All our meat is carefully selected and certified to ensure the best quality experience. Our grills are accompanied by African spinach, nhopi dovi or a side of your choice. Enjoy your meat either coated in rich dark basting, seasoned with dukkah salt or grilled plain to your taste.
  1. Sirloin
    300g
    R 149.00
  2. Fillet
    250g
    R 185.00
  3. Ostrich Fillet Medallions
    300g
    R 185.00
  4. Lamb Thins
    R 179.00
    300g
  5. Imbazo
    R 185.00
    400g
  6. Sides
    Pap - Maize meal cooked soft
    R 35.00
    Hand cut chips - Double fried with the skin on and seasoned
    R 35.00
    Samp and beans - Cracked white maize, cooked with a splash of cream
    R 35.00
    Moroccan rice - White rice cooked with cumin and rosemary
    R 35.00
    Nhopi dovi - Zimbabwean style pumpkin and peanut purée
    R 35.00
    African spinach - Braised with sweet potato, onion and cumin
    R 35.00
    Mealies - Yellow corn on the cob, sliced and spiced with peri-peri
    R 35.00
    Seasonal vegetables - Sautéed in a pan with butter
    R 35.00
    Side salad - A side portion of our house salad
    R 35.00
    Potato gallet - Layers of thinly sliced potato baked in cream and herbs
    R 35.00
    Dombolo - traditional steamed dumplings
    R 35.00
  7. Sauces
    All our delicious sauces:
    Madagascan green peppercorn
    R 30.00
    Chakalaka
    R 30.00
    Dukkah mushroom
    R 30.00
    Mozambican creamy peri-peri
    R 30.00
    Creamy roasted garlic
    R 30.00
  8. Maputo Peri-Peri Chicken
    R 169.00
    Made famous in Maputo - flamed baby spatchcock chicken in peri-peri, with hand cut chips
  9. Nyama na Kumba
    R 169.00
    200gr basted beef sirloin skewered with prawns, grilled to perfection and served with a lemon harissa sauce, sautéed seasonal vegetables and hand cut chips
  10. Moroccan Slow Braised Lamb Shank
    R 199.00
    Lamb shank, slow cooked in rich spiced gravy, with couscous and sautéed seasonal vegetables
  11. moyo Flamed Fillet
    R 210.00
    Aged fillet filled with mushroom, spinach and mozzarella, on herb potato gallets with creamy Madagascan green peppercorn and piquanté pepper sauce
  12. Communal Kraal Mixed Grill
    R 635.00
    Basted, spiced or grilled plain. The communal grill must beenjoyed with good company and great wine, the moyo way. 300gr Sirloin, 400grBoerewors, 400gr Lamb chop thins and 300gr Ostrich fillet with African spinach,nhopi dovi and your choice of 2 sides
7. Tagine & Potjies
  Preparation styles of North, East and South Africa, cooked and served in cast iron pots with your choice of couscous Moroccan rice, pap, samp or dombolo
  1. (V) Zucchini, Brinjal and Mushroom Smoor
    R 99.00
    Moroccan inspired slow cooked vegetable stew of zucchini, brinjal and mushrooms, with toasted flaked almonds, grilled peppers and chickpeas
  2. (V) 3 Bean Curry Potjie
    R 99.00
    Sugar beans, black eyed beans and red kidney beans, slow cooked in a rich tomato base gravy, spiked with Malay masala
  3. Spicy North African Chicken Tagine
    R 155.00
    Chicken, braised with pearl onions, ginger, garlic and coriander and cumin seed, in a rich chicken stock, with butternut and cinnamon stick,finished with honey and fresh coriander
  4. Beef Dombolo
    R 155.00
    Beef braised in a rich beef stock with onions, carrots and tomato, served with traditional dumplings
  5. Klein Karoo Venison Potjie
    R 169.00
    Venison slow cooked in a sweet, dark beer jus with baby onions, mushrooms and cherry tomatoes
  6. Durban Lamb Curry
    R 189.00
    Cubed lamb on the bone, prepared in a perfect blend of masala and whole spices, served with poppadum, sambals, carrot salad and raita
  7. Oxtail Amos
    R 179.00
    Our famous oxtail braised with butterbeans and carrots in red wine beef jus
8. Samaki
  1. Seared Calamari
    R 165.00
    Seared calamari sautéed with olives, broccoli and garlic, drizzled with lemony harissa butter and served with Moroccan rice
  2. Flame Grilled Chermoula Fish
    R 169.00
    Farmed seabass fillet rubbed with chermoula paste then flamed grilled, served with chickpeas salad and hand cut chips
  3. Prawn & Chicken Curry
    R 175.00
    Fragrant creamy curry with tones of traditional spices and coconut served with Moroccan rice and poppadums
  4. Senegalese Linefish
    R 179.00
    Fresh line fish grilled and topped with a creamy coconut, mango and bell pepper base sauce infused with ground nut and ginger. Topped with sliced olives, on couscous with African spinach and nhopi dovi
  5. Mozambican Prawns
    R 325.00
    Prawns in a homemade peri-peri or lemon harissa sauce, served with Moroccan rice
  6. Seafood Platter - To Share - Subject to availability
    R 849.00
    Mozambican prawns, Senegalese line fish, mussels in curried coconut broth, grilled crayfish and grilled calamari with Moroccan rice, hand cut chips, creamy lemon butter and peri peri sauce
9. Moyo Kids
  1. Meatball Linguine
    R 55.00
    Savoury beef meatballs in light tomato sauce, with soft linguine
  2. Chubby Chicken or Beef Sliders
    R 55.00
    2 Mini chicken burgers, with a light honey mustard mayonnaise and chips
  3. Chicken Bites
    R 55.00
    3 Double crumbed chicken strips, served with mayonnaise, tomato sauce and chips
  4. Mini South Coast Fish Cakes
    R 55.00
    Served with chips and tomato sauce
  5. moyo Kids Combo
    R 75.00
    Any kids meal + kids milkshake / soda + moyo Kids activity
  6. Kid’s Ice Cream
    R 20.00
    A scoop of Vanilla ice cream with shaved chocolate
10. Dessert
  1. Amarula Ice Cream
    R 50.00
    Vanilla ice cream with a shot of Amarula and shaved chocolate
  2. Mama’s Sago Crumble
    R 50.00
    Creamy cinnamon sago, topped with a buttery crumble, baked and served with vanilla ice-cream and a custard shot
  3. Rooibos Tea Crème Brûlée
    R 60.00
    Rooibos infused baked custard, served with pineapple, orange and chilli salsa
  4. Cape Malva Pudding
    R 69.00
    Flambéed with brandy and served with custard, creamy vanilla ice cream and ground pistachio nuts
  5. Decadent Chocolate Brownies
    R 69.00
    moyo’s cross between a cake and cookie, with walnuts,drizzled with custard and chocolate sauce, served with vanilla ice-cream
11. Beverages
  1. Americano
    R 25.00
    Espresso topped with hot water served with hot or cold milk
  2. Espresso
    Bold intense flavours of our finest Arabican beans
    Single
    R 22.00
    Double
    R 26.00
  3. Cappuccino
    R 28.00
    A single espresso shot topped with equal parts steamed and frothed milk or cream
  4. Café Latte
    R 28.00
    A single espresso shot with steamed milk
  5. Gourmet Latte
    R 35.00
    Infused espresso, topped with steamed milk and froth. Available in vanilla or hazelnut
  6. Red Espresso
    Naturally caffeine-free and made only from pure rooibos tea. Served the way you like
    Espresso
    R 28.00
    Cappuccino
    R 30.00
  7. Hot Favourites
    R 28.00
    Hot chocolate or Milo
  8. Iced Coffee
    R 38.00
    Espresso blended with vanilla ice cream and milk
  9. Selection of Teas Available
    Rooibos
    R 18.00
    Five Roses
    R 20.00
    Moroccan Mint Tea
    R 24.00
  10. Milkshakes
    Strawberry, chocolate, banana, lime and vanilla
    Price
    R 36.00
    Kiddies Shakes
    R 20.00
  11. SIR Fresh Fruit Juices
    R 29.00
    Cranberry, strawberry, mango, orange, pineapple or harrismith apple
  12. Smoothies
    Banana and yoghurt based
    Coffee and cashew
    R 50.00
    Banana and ginger
    R 50.00
  13. Minerals
    Aqua Still or Sparkling Water 330ml
    R 22.00
    Aqua Still or Sparkling Water 660ml
    R 35.00
    300ml Sodas - Coca Cola, Cream Soda, Sprite, Fanta Orange, Stoney, Tab
    R 26.00
    200ml Sodas - Coco Cola
    R 22.00
    Tomato Cocktail 200ml
    R 22.00
    BOS Ice Tea 275ml - Lemon, apple, peach or berry
    R 29.00
    Tisers 330ml
    R 29.00
    Zero Sodas - Coke Zero, Sprite Zero, Fanta Zero
    R 24.00
12. Please note
  1. Some food items may have traces of nut, sesame seeds and egg. Should you be allergic to any food items, please request information regarding the ingredients prior to ordering. Certain ingredients used in this menu are seasonal and are subject to availability.
  2. Credit cards welcome. No cheques accepted. Service charge not included
  3. We reserve a right to charge a 10% service fee
Menu last updated: 19 Dec 2018
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.