Zimbali Beach Club

Write Review

Claim this listing

Overview

Main Menu
1. Starters
  1. Salmon Fish Cakes (F)
    R 115.00
    Kingklip and salmon served with a ginger, coriander, apple, lime and lemongrass mayonnaise.
  2. Panko Crumbed Prawns (S)
    R 125.00
    Served with a pineapple chilli salsa with a petit salad.
  3. Calamari (F)
    R 85.00
    Tender calamari tubes grilled or fried and served with a garlic lemon butter, cucumber noodles and avocado.
  4. Traditional Greek Salad
    R 75.00
    Fresh cucumber, calamata olives, red onion, feta cheese and drizzle with an oregano dressing.
  5. Grilled Beef Strips
    R 85.00
    Served with chips and a tangy mayonnaise dip.
2. Light Meals
  1. Poke Bowl (F) (GF)
    R 110.00
    Tuna, sushi rice, avocado, pineapple, carrot ribbons, pickled ginger with toasted seeds and wasabi dressing.
  2. Moreish Salmon Wrap (F)
    R 135.00
    Smoked salmon with cream cheese, avocado mousse, sun-ripened tomato, lettuce and capers.
  3. Steak Prego Roll (N)
    R 140.00
    Grilled slices of fillet steak in sesame roll with spicy peri-peri sauce, served with chips.
  4. Chicken Basket (N)
    R 130.00
    Crumbed chicken breast strips, chips and dipping sauce.
  5. Rib Basket (P)
    R 135.00
    Sticky pork ribs, chicle and dipping sauce.
  6. Rissole Basket
    R 95.00
    Chilli and cheese rissoles, chips and dipping sauce.
3. Mains
  1. Fish & Chips (F)
    R 155.00
    Kingklip, grilled or fried, served with tartar sauce, mushy peas, fresh lemon and your choice of rustic chips or side salad.
  2. Calamari (F)
    R 145.00
    Grilled or fried, served with garlic lemon butter, cucumber noodles and avocado.
  3. Grilled Prawns (S)
    R 235.00
    Served on savoury rice with herb butter sauce and fresh lemon.
  4. Seared Tuna (F) (A)
    R 185.00
    Sesame coated tuna steak, pan fried and served on soya-sake glazed soba noodles, topped with wasabi mayonnaise.
  5. Norwegian Salmon - Half or Full Portion (F) (A)
    Served with stir-fry noodles and Asian broth.
    Half portion
    R 125.00
    Full portion
    R 240.00
  6. Fish & Calamari Combo (F)
    R 195.00
    Grilled or fried, served with tartar sauce, fresh lemon and your choice of chips or side salad.
  7. Beach Café Combo (F) (S)
    R 205.00
    Fish, calamari and 3 prawns, served with chips, rice and your choice of peri-peri or lemon butter.
  8. Durban lamb Curry
    R 185.00
    Served on basmati rice with poppadoms, roti and sambals.
  9. Shisa Nyama
    R 245.00
    Char-grilled chicken kebabs, lamb chops and boerewors. Served with pap and chakalaka.
  10. Meat Platter (P)
    R 245.00
    Grilled fillet steak (100g), boerewors (80g) and BBQ pork ribs (150g). Served with chips and chakalaka.
  11. Mixed Grilled Platter
    R 245.00
    Char-grilled chicken kebabs (150g), beef fillet (100g) and boerewors (80g). Served with pap and stir fried vegetables.
  12. Fillet Steak
    Fillet served with mushroom sauce and your choice of chips or side salad.
    Half portion
    R 140.00
    Full portion
    R 185.00
  13. Chicken Breast (N)
    R 145.00
    Pistachio crusted chicken breast, served with egg fried noodles. Asian greens and satay sauce.
  14. Smashed Beef Burger (N)
    R 145.00
    Beef patty topped with a Cajun mayo, gherkin, tomato, lettuce, cheese and a side of chips.
  15. Chicken Burger (N)
    R 135.00
    A succulent chicken breast placed on a sesame bun and a side of chips.
  16. Thai Tofu & Vegetable Curry (V) (GF)
    R 105.00
    Served with basmati rice, coconut cream and coriander.
4. Pizzas
  1. Napolitana (V)
    R 125.00
    Tomato, basil and mozzarella.
  2. Regina (V)
    R 120.00
    Zucchini, mushroom, rocket, olives and mozzarella.
  3. Miami
    R 140.00
    Chicken, mushroom, artichoke, olive and mozzarella.
  4. Seafood (S) (F)
    R 155.00
    Prawn, tuna, onion, rocket and aïoli.
5. Desserts
  Our waffles are freshly baked to order, please allow 20 minutes.
  1. Traditional Tiramisu (G)
    R 85.00
    Italian cheese cake layered with boudoir biscuits soaked in espresso coffee and dusted with cocoa.
  2. Three Fruit Sorbet (V)
    R 85.00
    Served with fruit coulis, placed atop a biscuit.
  3. Malva Pudding
    R 80.00
    Served with ice cream.
  4. Homemade Belgian Waffles (V)
    R 105.00
    Topped with tropical fruit, vanilla ice cream and syrup.
6. Please Note
  1. (A) - Contains Alcohol
  2. (F) - Fish
  3. (G) - Gelatine
  4. (GF) - Gluten Free
  5. (N) - Contains Nuts
  6. (P) - Contains Pork
  7. (S) - Shellfish
  8. (V) - Vegetarian
Menu last updated: 04 Jun 2019
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.