poached eggs to your liking in a Turkish tomato sauce with a dollop of coconut yoghurt and chopped chives.
Vegan/Grain Free Bread
R 15.00
Sourdough/Rye
R 7.00
All Day Menu
With Harvest Table From 12pm
Creamy Mushrooms on Toast (GF, DF, SF, V, B)
Creamy Mushrooms On Toast With Wild Sprout Hummus. Drizzled With a Kale Pesto On Sourdough / 100% Rye.
No Additions
R 65.00
Smoked Salmon
R 35.00
Grain Free Bread
R 15.00
Poached Egg
R 8.00
Smashed Avo (GF, DF, SF, V, B)
Smashed Avo With Lemon, Pickled Onion, Sesame Seeds & Chilli Flakes on Sourdough / 100% Rye.
No Additions
R 65.00
Peached Egg
R 8.00
Gluten, grain and dairy free vegan bread
R 15.00
Smoked Salmon
R 35.00
Toasted Banana Bread (GF, DF, SF, V, B)
Served With Coconut Oil / Butter.
No Additions
R 50.00
Chai Seeds and cinnamon
R 25.00
Wild Sprout Home Made Nutella
R 25.00
Fig & Pecan Loaf (GF, DF, SF, V, B)
Served With Coconut Oil / Butter.
R 50.00
Add: Goats Cheese & Honey
R 25.00
Hemp Jacks (GF, DF, SF, B)
R 75.00
Hemp Flapjack Stack Served With Speciality Nice-Cream, Seasonal Fresh Berries, Topped With Cacao & Almond Drizzle.
The Medi Flat Bread (GF, DF, SF, B)
Hummus, Cherry Tomatoes, Cucumber, Olives, Pickled red onion, Danish Feta, Rocket and a sprinkle of Dukkah spice served on a open toasted coconut wrap.