Wild Fig Farm

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Overview

Function Menus 2015
1. Menu Option 1
  Per person
  R 120.00
  1. Starter
    Butternut and Feta SaladRoast Butternut, Greek Styled feta, toasted sunflower seeds with a drizzle of Olive oil and balsamic reduction
  2. Main
    Chicken ParmagianoFlash fried chicken breast finished in tomato sauce and parmesan cheese, served with seasonal veggies and rice.
  3. Dessert
    Vanilla Ice Cream with strawberry coulis
  4. *****
2. Menu Option 2
  Per person
  R 145.00
  1. Starter
    Mediterranean BruschettaHome-made flatbread or bruschetta topped with marinated peppers, feta, basil pesto and cherry tomato’s.
  2. Main
    Oven roast rolled stuffed pork neck served with seasonal veg and roast potatoes
  3. Dessert
    Fruit pavlova with seasonal fruit, cream and strawberry coulis
  4. *****
3. Menu Option 3
  Per person
  R 165.00
  1. Starter
    Deconstructed ravioli with butternut, spinach and parmesan
  2. Main
    Rolled, slow roasted lamb persillade with seasonal veg, roast potatoes and gravy veg/an options available
  3. Dessert
    Crème brûlée
  4. *****
4. Menu Option 4
  Minimum 40 guests
  Per person
  R 165.00
  1. Sides
    Homemade RoosterkoekRiceGreen SaladCape styled Potato Salad
  2. Potjies
    Moroccan Chicken PotjieOxtail PotjieItalian Styled Mixed Veggies in a Potjie
  3. Dessert
    Malva pudding with custardVanilla ice cream
  4. *****
5. Menu Option 5
  Per person
  R 195.00
  1. Starter
    Smoked salmon rosettes, lemon cream cheese served on home baked toasted breadOrVenison carpaccio, grape vinaigrette served with a micro salad and toasted ciabatta
  2. Main
    Fillet of beef served with mustard whipped mash and butternut jus
  3. Dessert
    Panna cotta with strawberry coulis
6. The Wild Fig reserves the right to change menu item prices without prior notification
  1. The Bar
    Our fully stocked and licensed bar can be operated according to your requirements
  2. The Venue Hours
    The venue hire runs until midnight (00:00)
Menu last updated: 11 Dec 2015
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.