Wanderers Restaurant

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Menu
Bar Menu

Menu
1. Starters
  1. Beef Carpaccio Roulade (N)
    R 75.00
    Beef carpaccio roulade set on a radish and micro herb salad with a cashew dust
  2. Chicken Liver
    R 55.00
    Chicken livers served with fresh ciabatta and peri-peri sauce
  3. Crumbed Prawn Tails
    R 60.00
    Golden crumbed prawn tails, Asian green salad and a lime and coriander dip
  4. Black Mushroom Bruschetta Stack (V)
    R 50.00
    Thyme and garlic grilled black mushrooms set on bruschetta topped with a confit of tomato and basil pesto
  5. Chicken Wing Lollipops
    R 85.00
    Eight chicken wing lollipops, potato rosti and a sweet chilli mayonnaise
  6. Peppadew and Ricotta Calamari
    R 85.00
    Baby calamari tubes stuffed with a ricotta and peppadew pesto stuffing in a creamy sauce
  7. Soup of The Day (V)
    R 55.00
    Please ask your waiter for the soup of the day
2. Salad
  1. The Wanderers Salad (V)
    R 60.00
    Cocktail tomatoes, peppers, onions and cucumbers set on garden greens with your choice of:Fresh apple slicesDeep fried boccaccini ballsOlivesFetaBlue cheese
  2. Caesar Salad
    R 55.00
    Fresh crisp Romaine lettuce tossed in olive oil, topped with eggs, anchovies, croutons, parmesan, chicken bits and fresh apples
  3. Summer Salad
    R 55.00
    A fresh light salad with summer corn, zucchini, green chilli and lime
  4. Biltong and Avocado Salad
    R 75.00
    Baby rocket leaves topped with cocktail tomatoes, red onion, carrots julienne , biltong shavings, avocado and served with a honey and mustard dressing
3. The Butcher's Block
  All of the butcher's choices are accompanied with your choice of rice, mashed potato, baked potato, pap, couscous or potato wedges and seasonal vegetables
  1. 300g Rump Steak
    R 155.00
  2. 300g Rack of Lamb
    R 195.00
  3. 300g Sirloin Steak
    R 140.00
  4. 400g T-Bone Steak
    R 170.00
  5. 300g Beef Fillet
    R 195.00
  6. 250g Kassler Steak
    R 110.00
4. Burgers
  1. Wanderers Signature Burger
    R 75.00
    A toasted sesame seed bun topped with lettuce, tomato, a cheese slice, onion marmalade, pickled red cabbage, 200g apple infused pure beef patty and salsa relish with french fires or a side salad
  2. Vegetable Burger (V)
    R 85.00
    Toasted sesame seed bun stacked with grilled aubergine, watercress, tomato, roasted peppers, mozzarella, chilli and a garlic black mushroom
5. Casseroles
  1. Vegetable Curry Pot Pie (V)
    R 70.00
    Seasonal vegetables cooked in a spicy creamy sauce
  2. Beef Fillet Mignons
    R 190.00
    Beef fillet mignons flambéed in port with savoury rice and onion rings
  3. Lamb Knuckle Stew
    R 180.00
    Lamb knuckles braised in thick gravy with creamy spinach and puréed butternut
6. Poultry
  1. Bay Leave and Black Peppercorn Rubbed Baby Spatchcocked Chicken
    R 140.00
    A baby spatchcock chicken with carrots and green beans tossed in sesame seeds with roasted new potatoes and caramelised onions
  2. Spicy Thai Chicken with Naan and Sambals
    R 80.00
    Chicken breast cubes cooked in a spicy thai green coconut sauce with naan bread and sambals
  3. Chargrilled Chicken Breast
    R 85.00
    Chargrilled chicken breast on a bed of stir-fry vegetables and noodles
7. Seafood
  1. Catch of The Day
    R 135.00
    Ask you waiter about our catch of the day accompanied with your choice of starch and seasonal vegetables
  2. Crispy Hake and French Fries
    R 90.00
    200g Hake fillet coated in a fluffy beer batter and deep fried served with fries and a lemon tartare sauce
  3. Prawn platter
    R 230.00
    Ten black tiger prawns grilled in garlic butter with spicy rice, garlic, chilli and lime butter sauce
8. Pasta
  1. Spaghetti and Meatballs
    R 70.00
    Herb tossed spaghetti topped with homemade meatballs in a rich tomato sauce
  2. Spinach and Feta Cannelloni (V)
    R 85.00
    Pasta tubes stuffed with spinach and feta topped with a napolitano sauce and baked in the oven, finished with parmesan shavings
  3. Seafood Pasta
    R 95.00
    Calamari, crabs ticks, squid heads, shrimps and mussels cooked in a creamy garlic and white wine sauce on your choice of tagliatelle, penne, linguine or spaghetti
  4. Creamy Pesto Chicken Primavera Rotini
    R 85.00
    Chicken, zucchini, broccoli and asparagus on rotini with a creamy pesto sauce
9. Combo's
  All the combos are served with your choice of rice, mashed potato, baked potato, pap, couscous or potato wedges and seasonal vegetables (unless otherwise specified)
  1. Surf and Turf - The Big Apple Way!
    R 135.00
    200g Sirloin steak topped with garlic sauce, avocado, bacon and calamari rings
  2. Seafood Platter
    R 265.00
    Six black tiger prawns, 150g calamari steaks, four fish goujons and six tempura battered mussels served with spiced rice and lime butter
  3. Carnivore Combo
    R 195.00
    150g Sirloin steak, one chicken breast, one lamb chop and 100g boerewors
  4. Ribs and 1/4 Chicken (P)
    R 150.00
    300g Pork spare ribs and a 1/4 chicken
10. Dessert
  1. Cake of The Day
    R 55.00
    Ask your waiter about our selection of cakes
  2. The Wanderers Sundae (N)
    R 65.00
    Creamy vanilla ice cream layered with chocolate fudge sauce and pieces of coconut ice, fudge and chocolate chip cookies
  3. Malva Pudding
    R 45.00
    Traditional South African hot pudding with warm custard
  4. Red Velvet Crêpe
    R 55.00
    Red velvet crêpes with a white chocolate mousse filling and crunchy ginger biscuit
  5. The Healthier Option Sundae
    R 55.00
    Fruit salad salsa layered with your choice of vanilla ice cream, custard or whipped cream and granola bits
  6. Caramel Apple Cheesecake
    R 55.00
    Caramel apple cheesecake bar with a salted crust
  7. Strawberry Cake
    R 60.00
    Strawberry cake with chantilly cream, topped with a mixed berry coulis
11. Please note
  1. (N) - Contains traces of nuts(P) - Pork option(V) - Vegetarian option
Menu last updated: 13 Jun 2016
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.