Utopia Cape Town

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A la Carte Menu
5 Course Tasting Menu
5 Course Vegetarian Tasting Menu

A la Carte Menu
1. Starters
  1. Sautéed Beef
    R 110.00
    Wild mushrooms, parsnip purée and pickles.
  2. Spicy Prawns
    R 110.00
    Lemon garlic sauce.
  3. Grilled Octopus
    R 140.00
    Red pepper purée and tempura vegetables.
  4. Pan Roasted Fishcakes
    R 110.00
    Asian salad, edamame beans and yuzu wasabi dressing.
  5. West Coast Oysters
    R 27.00
  6. Chicken Liver Parfait
    R 95.00
    Herb butter with fresh Tangzhong bread.
  7. Agnolotti a la Ricotta
    R 110.00
    Sage beurre noisette, artichokes and tomato.
  8. Butternut & Gorgonzola Salad
    R 95.00
    Toasted pumpkin seeds, fresh orange segments, baby gem lettuce, honey mustard dressing.
  9. Caprese Salad
    R 110.00
    Tomatoes, Nodini cheese and fresh basil.
2. Mains
  1. Grilled Line Fish
    R 220.00
    Fish of the day, Black eyed bean ragout
  2. Pan-Roasted Norwegian Salmon
    R 260.00
    Sautéed spinach, fine beans and potato purée.
  3. Scallop & Fish Curry
    R 260.00
    Raita, tomato and onion salsa, Jasmine rice.
  4. Grilled Prawns
    R 280.00
    Garlic lemon sauce.
  5. Seafood Platter For One
    R 750.00
    Cape rock lobster, grilled prawns, line fish and squid.
  6. Sweetcorn & Basil Risotto
    R 160.00
  7. Short Rib
    R 260.00
    Caramelised carrots, broccoli, roasted garlic and red wine jus.
  8. Springbok
    R 260.00
    Parsnip purée, preserved figs and Port wine jus.
3. Grills & Sides
  All grills served with a side of your choice
  1. Grilled Beef Fillet
    R 240.00
  2. Rib Eye
    R 280.00
  3. Cowboy Steak
    SQ
  4. Sides
    Potato Purée
    R 50.00
    Truffle Gnocchi
    R 50.00
    Creamed Spinach
    R 50.00
    Stir Fry Vegetables
    R 50.00
    Rustic Chips
    R 50.00
    Grilled Aubergine with Teriyaki & honey
    R 50.00
  5. Sauces
    Salsa Verde
    R 45.00
    Wild Mushroom
    R 45.00
    Green Peppercorn
    R 45.00
4. Desserts
  1. Cape Malva
    R 95.00
    Traditional pudding, citrus crème Anglaise, Mascarpone mousse, honeycomb and rooibos ice cream.
  2. Orange Crème Brûlée
    R 95.00
    Served with seasonal berries
  3. Yoghurt Parfait
    R 95.00
    Served on a coconut sponge with compressed seasonal fruit and fresh elderflower consommé.
  4. Death By Chocolate
    R 95.00
    Chocolate cremeux, roasted white chocolate ganache, lime almond crumble, lime gel and Devil’s food cake.
  5. Trio of Sorbet & Ice Cream
    R 80.00
    Chef’s choice of three scoops homemade sorbet or ice cream.
  6. Cheese Platter
    R 140.00
    A selection of local cheese served with homemade preserves and crackers.
Menu last updated: 29 Jul 2021
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.