Urban Umami

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A LA CARTE
COCKTAIL MENU
CHILDREN'S MENU
Sushi Platter Special
Small Plates Special

A LA CARTE
1. SMALL PLATES
  1. URBAN PRAWNS
    R 145.00
    Tempura Prawns served with Papaya and Fresh Cucumber,
    with a Sweet and Sour Sauce
  2. UMAMI WINGS
    R 95.00
    Tempura and Honey Chicken Wings, served with Sriracha
    Caramel and Sesame Clusters
  3. POTSTICKERS
    R 95.00
    Hoisin Chicken and Asparagus Potstickers, served with an
    Asian-Style Soy Sauce
  4. CALAMARI
    R 115.00
    Chilli and Coriander Fried Calamari, served with Lime Sour
    Cream
  5. RIBEYE
    R 95.00
    150g Sliced Ribeye with a Chilli-Herb Sauce
  6. DIM SUM
    R 90.00
    Pulled Beef, Spring Onion and Basil Dim Sum, served with
    a Ponzu and Soy Dip
  7. PORK BELLY
    R 105.00
    Crispy Pork Belly, served with Charred Corn and a Ginger
    Soy Glaze
  8. TEMPURA BROCCOLI - V
    R 95.00
    Tempura-Fried Broccoli, Edamame and Parsley Emulsion
    with a Black Bean Salsa
  9. VEGETABLE SPRING ROLLS - V
    R 85.00
    served with Cabbage Slaw and Homemade Sweet Chilli Sauce
  10. DUCK SPRING ROLLS
    R 95.00
    Duck Spring Rolls, served with Cabbage Slaw and
    Homemade Sweet Chilli Sauce
  11. PORK BAO BUNS
    R 105.00
    Pulled Pork, Daikon Slaw, topped with Exotic Bell Peppers
  12. BEEF BAO BUNS
    R 105.00
    Pulled Beef, Asian Slaw, topped with Spring Onions
  13. MUSHROOM BAO BUN - V
    R 105.00
    Garlic Shiitake Mushrooms, Crispy Daikon
  14. CALAMARI BAO BUN
    R 115.00
    Crispy Patagonian Calamari, Kimchi with a Yuzu Teriyaki
2. SALADS
  1. KATSU CHICKEN SALAD
    R 150.00
    Deep-Fried Chicken, Mixed Baby Leaves, Shaved Cabbage
    and Cucumber Radish Slaw with a Tofu Katsu Dressing
  2. CALAMARI SALAD
    R 165.00
    Crispy Salt and Pepper Calamari, Baby Leaves, Exotic
    Tomatoes and Red Onion with a Tamarind Dressing
  3. BEEF SALAD
    R 155.00
    Sliced Sirloin, Baby Leaves, Baby Corn, Broccoli, Grilled Aubergine
    and Bean Sprouts, served with a Mint and Peanut Dressing
  4. SALMON POKE BOWL
    R 185.00
    Edamame Beans, Red Cabbage, Black Rice and Sliced
    Avocado with a Teriyaki Dressing
  5. VEGETARIAN POKE BOWL
    R 120.00
    Edamame Beans, Red Cabbage, Black Rice and Sliced
    Avocado with a Teriyaki Dressing
3. MAINS
  1. CLASSIC SIRLOIN
    R 265.00
    300g Sirloin, served with Exotic Mushrooms, Garlic and Herb
    Butter, and Rustic Fries
  2. SOY STICKY RIBS
    R 285.00
    Honey and Soy Sticky-Glazed 600g Pork Ribs, served with
    Rustic Fries and Crispy Onions
  3. LAMB CHOPS
    R 355.00
    400g Teriyaki-Marinated Lamb Loin Chops, served with
    Rustic Fries and a Corn and Cucumber Salad
  4. SHORT RIB
    R 245.00
    Hearty Hoisin-Braised Beef Short Rib, served with Miso
    Butternut Purée, Bean Sprout and Radish Salsa
  5. LINE FISH
    R 275.00
    Red Thai Poached Line Fish, served with Wild Rice,
    Edamame and Courgette Ragù, with a Black Garlic and
    Chive Cream
  6. ASIAN SPICED SALMON
    R 295.00
    Shichimi-Spiced Salmon, served with Furikake-Scale Baby
    Potatoes, Kale Salad and Ponzu Caramel
  7. UMAMI BURGER
    R 190.00
    200g Burger Patty with Crispy Bacon, Mature Cheddar
    Cheese, Gherkins, Tomato and Crispy Onions, served on a
    Toasted Brioche Bun with Rustic Fries
  8. URBAN CHICKEN BURGER
    R 170.00
    Fried Chicken Breast, Mature Cheddar Cheese, Gherkins,
    Tomato, Fresh Avocado and Asian Aioli, served on a Toasted
    Brioche Bun with Rustic Fries
4. NOODLES AND RICE
  1. CHICKEN AND PRAWN COCONUT CURRY
    R 255.00
    Chicken and Prawns, with Snow Peas, Broccolini and
    Aubergine, served with Jasmine Rice and Toasted Coconut
  2. THAI VEGETABLE CURRY - V
    R 165.00
    Snow Peas, Broccolini, Aubergine and Baby Corn, served
    with Jasmine Rice and Toasted Coconut
  3. DUCK YAKISOBA- Gluten-Free
    R 225.00
    Wok-Fried Duck, Buckwheat Noodles and Stir-Fried Asian
    Vegetables, with Toasted Black Sesame Seeds
  4. WOK-FRIED PRAWNS
    R 235.00
    Yellow Noodles and Thai Greens, tossed in a Thai-Spiced
    Sauce and topped with Toasted Cashew Nuts
  5. WOK-FRIED CHICKEN
    R 175.00
    Yellow Noodles and Chicken, tossed in a Teriyaki Ginger
    Sauce, served with Crispy Asian Vegetables and Toasted
    Sesame Seeds
  6. WOK-FRIED VEGETABLES- V
    R 125.00
    Yellow Noodles, tossed with Wok-Fried Asian Vegetables in a
    Sweet and Sour Sauce, topped with Tempura Shiitake Popcorn
  7. BEEF RAMEN
    R 185.00
    200g Sliced Sirloin, Miso Stock, Shiitake Mushrooms, Pak
    Choi and Bean Sprouts, served with Egg Noodles and a
    Soft-Boiled Egg
  8. MUSHROOM RAMEN - V
    R 135.00
    Peanut Oil-Grilled Shiitake Mushrooms, Tofu Steak, Ginger
    and Garlic Sautéed Black Beans, served with a Thai Green
    Broth, Egg Noodles and a Soft-Boiled Egg
5. SUSHI- CLASSIC
  1. AVOCADO CALIFORNIA ROLLS (4PC) - V
    R 50.00
    Avocado, Cucumber, Carrots and Sesame Seeds
  2. PRAWN CALIFORNIA ROLLS (4PC)
    R 65.00
    Prawn, Avocado and Sesame Seeds
  3. SALMON CALIFORNIA ROLLS (4PC)
    R 75.00
    Salmon, Avocado and Sesame Seeds
  4. VEG FASHION SANDWICH (4PC)- V
    R 65.00
    Red Cabbage, Avocado, Baby Spinach and Pressed Tofu
  5. PRAWN FASHION SANDWICH (4PC)
    R 75.00
    Prawn, Avocado topped with Mayo, Caviar and Sesame Seeds
  6. SALMON FASHION SANDWICHES (4PC)
    R 85.00
    Salmon, Avocado topped with Mayo, Caviar and Sesame Seeds
  7. SALMON ROSES (4PC)
    R 105.00
    Salon, Mayo and Caviar
  8. TUNA ROSES (4PC)
    R 105.00
    Tuna, Mayo and Caviar
  9. AVOCADO MAKI (6PC)- V
    R 50.00
  10. PRAWN MAKI (6PC)
    R 60.00
  11. SALMON MAKI (6PC)
    R 70.00
  12. TUNA MAKI (6PC)
    R 65.00
  13. SALMON SASHIMI (4PC)
    R 100.00
  14. TUNA SASHIMI (4PC)
    R 100.00
  15. SALMON CRUNCH ROLL ( 4PC)
    R 85.00
    Salmon and Avocado Tempura Fried Roll Topped with Ponzu
    Mayo and Sweet Chilli Sauce
  16. PRAWN CRUNCH ROLL ( 4PC)
    R 75.00
    Prawn and Avocado Tempura Fried Roll, Topped with Ponzu
    Mayo and Sweet Chilli Sauce
  17. VEG CRUNCH ROLL ( 4PC)- V
    R 80.00
    Black Rice Tempura Roll with Cream Cheese, Tofu, Cucumber
    and Red Cabbage, Topped with Mayo and Sweet Chilli Sauce
6. SUSHI - SIGNATURE
  1. TAKE (4PC)- V
    R 90.00
    Mirin Pickled Cucumber and Carrot Bamboo Roll topped
    with Sesame-Crusted Tofu and Yuzu Pearls
  2. KUROMAI (4PC)
    R 95.00
    Black Rice with Cream Cheese and Prawn, topped with Mayo,
    Peppadew and Sweet Chilli Sauce
  3. URBAN NIGIRI (4PC)
    R 100.00
    Tuna with Fresh Pea Shoots dressed with a Honey Soy
    Reduction and Caviar
  4. UMAMI (4PC)
    R 120.00
    Salmon Rainbow Roll dressed with Sweet Soy Sauce, 7-Spice
    and Chopped Spring Onion, sprinkled with Sesame Seeds
  5. UMAMI SALMON GRENADE ( 4PC)
    R 125.00
    Salmon Roses Topped with Tempura Crunch, Mayo and Caviar
7. SUSHI - PLATTERS
  1. VEG PLATTER (14PC)- V
    R 155.00
    4x Avocado California Rolls, 6x Avocado Maki, 4x Vegetable
    Fashion Sandwiches
  2. PRAWN PLATTER (14PC)
    R 195.00
    4x Prawn California Rolls, 4x Prawn Fashion Sandwiches, 6x
    Prawn Maki
  3. SALMON PLATTER (18PC)
    R 325.00
    4x Salmon California Rolls, 4x Salmon Fashion Sandwiches, 4x
    Salmon Roses, 6x Salmon Maki
  4. PLATTER FOR 2 (22PC)
    R 375.00
    4x Salmon California Rolls, 4x Prawn Fashion Sandwiches,
    6x Avocado Maki, 4x Salmon Roses, 4x Kuromai
  5. PLATTER FOR 4 (38PC)
    R 750.00
    4x Prawn California Rolls, 4x Salmon California Rolls,
    4x Prawn Fashion Sandwiches, 6x Avocado Maki,
    8x Salmon Roses, 4x Umami, 4x Urban Nigiri, 4x Tuna Sashimi
8. SIDES
  1. JASMINE RICE
    R 45.00
  2. RUSTIC FRIES
    R 45.00
  3. BABY GREEN SALAD
    R 45.00
  4. SOY AND GARLIC EDAMAME BEANS
    R 45.00
  5. WOK-FRIED GREENS
    R 45.00
  6. EGG NOODLES
    R 45.00
9. DESSERTS
  1. BAKED CHEESECAKE
    R 95.00
    Served with a Burnt Orange Compote, Orange Butter and
    Brûlée Pistachio
  2. DECADENT CHOCOLATE
    R 95.00
    Milk Chocolate Mud Pie, Black Forest Gravel, Fresh Berries
    Served with Vanilla Pod Ice Cream
  3. BANANA BAO
    R 90.00
    Banana & Chilli Chocolate-Filled Bao Buns, Served with
    Vanilla Ice Cream & White Ginger Chocolate Ganache
  4. TRIO OF SORBET
    R 85.00
    Pineapple and Basil, Mango, and Lemon
  5. BISCOFF
    R 95.00
    Biscoff Ice Cream Dipped in Milk Chocolate, Coffee Macarons,
    and a Honeycomb Wafer
Menu last updated: 06 Jun 2025
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.