Up the Deck

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Overview

Menu
1. Starters
  1. Pan-Fried Spicy Chicken Livers
    R 35.00
    Subject to availability
  2. 6 Deep-Fried Chilli Poppers
    R 30.00
  3. Snails in Butter or Creamy Garlic Sauce with Bread
    R 35.00
  4. Crumbed Mushrooms
    R 36.00
  5. Spicy Nachos
    R 35.00
    Mince / Chicken, topped with guacamole, refried beans and cheese.Subject to availability
  6. Calamari Starter
    R 32.00
    Crumbed or Grilled
2. Burgers
  1. Calamari Burger
    R 38.00
  2. Chicken Burger
    R 42.00
  3. Steak Burger
    R 48.00
  4. Half Portion Chips
    R 10.00
  5. Chips (Plate)
    R 22.00
  6. Onion Rings (Plate)
    R 18.00
  7. Half Portion Onion Rings
    R 10.00
  8. Toasted Sandwich
    R 20.00
    Cheese and tomato
  9. Burger & Chips
    R 35.00
  10. Side Salads
    R 15.00
3. Salad Valley
  1. Green Salad
    R 25.00
  2. Greek Salad
    R 38.00
  3. Chicken Salad
    R 42.00
  4. Calamari Salad
    R 38.00
  5. Crayfish Salad
    R 58.00
    Subject to availability
4. Combos - Meat & Fish
  All served with Chips and Onion Rings
  1. Fish Calamari Prawn Combo
    R 70.00
  2. Steak 150g Calamari Prawn Combo
    R 90.00
  3. Rib 150g Calamari Prawn Combo
    R 88.00
  4. Chicken 200g Calamari Prawn Combo
    R 70.00
  5. Mussel Prawn Combo
    R 90.00
  6. Seafood Platter for One
  7. Seafood Platter for Two
5. Fish Dishes
  1. Fish & Chips
    R 48.00
    Grilled or deep-fried
  2. Fish & Calamari
    R 65.00
    Grilled or deep-fried
  3. Calamari
    R 58.00
    Cajun style or crumbed
  4. Seafood Pasta
    R 65.00
  5. Red Prawn Chicken Curry
    R 75.00
  6. Mussel Pot
    R 52.00
    Served with bread
  7. Prawns
    With rice or chips
    8
    R 120.00
    12
    R 180.00
    24
    R 360.00
6. Meals For The Hungry
  1. Rump
    500g
    R 130.00
    300g
    R 98.00
  2. Espetada
    R 135.00
  3. Ribs
    1kg
    R 120.00
    500g
    R 80.00
  4. Pork Chops
    R 75.00
  5. Eisebein 1kg
    R 75.00
    Served with mash and sauerkraut
  6. Chicken Schnitzel
    R 65.00
    Served with a sauce of your choice
  7. Pan-Fried Spicy Chicken Livers
    R 58.00
  8. Chicken Breast
    R 48.00
  9. Mixed Grill
    R 98.00
    Steak, pork chop, sausage, egg and chips
  10. Build a Basket
    Choice of 4 items plus a sauce:Calamari, Fish, Chicken, Mushrooms, Onion Rings
    Price
    R 68.00
    Chips - additional per selection
    R 12.00
  11. Meat Basket
    R 80.00
    Wors, Ribs, Steak, Meatballs, Chicken Sosaties, Chips and Onion Rings
7. Desserts
  1. Ice Cream & Chocolate Sauce
    Each
    R 20.00
  2. Milkshakes
    Vanilla, Banana, Strawberry and Chocolate
Menu last updated: 21 May 2014
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.