Ukko Restaurant

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Overview

Main Menu
*All our dishes are served as tapas portions to share
1. Olives
  1. Calamata
    R 37.00
    The iconic olive from calamata
  2. Throubes
    R 37.00
    Salt dried calamata olives with a distinct "wrinkled skin"
  3. Colossal Black
    R 37.00
    Large meaty black olives from the Volos region
  4. Colossal Green
    R 37.00
    Large green olives from the Volos region
2. Cheeses
  1. Haloumi
    R 62.00
    Cypriot cheese served grilled or deep fried
  2. Feta
    R 49.00
    Creamy feta drizzled with virgin olive oil and oregano
  3. Chèvre
    R 59.00
    A rich and creamy soft goat's milk cheese
  4. Parmigiano Reggiano
    R 68.00
    A hard and gritty textured cheese with a nutty taste, named after the Italian Region of Parma
  5. Gruyère
    R 59.00
    An earthy and complex tasting cheese, of Swiss origin
3. Dips
  1. Tzatziki
    R 34.00
    The classic Greek dip-yoghurt, garlic, cucumber and dill
  2. Taramasalata
    R 34.00
    A tangy cod roe blend, with a gentle seafood flavour
  3. Hummus
    R 34.00
    A Middle Eastern favourite, made from blended chikpeas, tahina, garlic and lemon juice
  4. Melitzanosalata
    R 34.00
    Roasted aubergine, finely chopped and blended in a light garlic dressing
  5. Tirosalata
    R 34.00
    Creamy feta blended with fresh peppers and mild chilli
  6. Olive Tapenade
    R 34.00
    The best calamata olives, pitted and diced into an appetising spread
4. In Pita
  *Whole wheat optional available
  1. Yiro (Schwarma)
    R 87.00
  2. Souvlaki Chicken
    R 87.00
  3. Chicken & Halloumi
    R 97.00
  4. Halloumi
    R 79.00
  5. Falafel
    R 79.00
  6. Falafel & Halloumi
    R 79.00
5. Vegetarian Meze
  1. Beetroot
    R 39.00
    Sliced juicy beetroot bulbs, dressed with virgin olive oil and vinegar
  2. Piquant Cabbage
    R 39.00
    Mixed cabbage salad with carrots and peppers in a piquant dressing
  3. Black Eyed Peas
    R 45.00
    Colourful black eye bean meze
  4. Jalapeños
    R 34.00
    Slightly hot and very tasty
  5. Marinated Peppers
    R 49.00
    Soaked in olive oil, vinegar and garlic
  6. Dolmades
    R 49.00
    A rice and herb filling parceled in steamed vine leaves
  7. Artichokes
    R 68.00
    Sliced artichoke hearts and mozzarella, marinated in olive oil, lemon juice and a hint of chilli
  8. Exotic Mushrooms
    R 74.00
    Grilled with rock salt and dressed with olive oil, lemon and fresh parsley
  9. Zucchini
    R 49.00
    Crispy fried baby marrows with grated gruyère
  10. Falafel
    R 49.00
    Deep fried chickpea balls, a Middle Eastern favourite
  11. Spring Souvlaki
    R 49.00
    Mediterranean vegetables grilled on a skewer over and open flame
  12. Spanakopita
    R 59.00
    Spinach and feta in a crispy phyllo pastry cigar
  13. Croquettes
    R 62.00
    Feta and gruyère cheese croquettes
  14. Grilled Feta
    R 59.00
    Grilled in foil with tomato, pepper and chilli
  15. Chickpea and Pasta Rice
    R 59.00
    Delicious combination of chickpeas and pasta rice, with a hint of chilli
6. Meat Meze
  1. Jamon Serrano
    R 74.00
    Dry cured ham originating from the mountains of Spain
  2. Prosciutto
    R 74.00
    Proudly Italian Parma ham, thinly sliced and served with caper berries
  3. Chorizo
    R 68.00
    Spicy Portuguese sausage seasoned with vinegar, garlic, cumin, oregano and chillies
  4. Chicken Livers
    R 59.00
    Grilled plain or peri-peri, these livers are arguably the best you'll ever have
  5. Yiros
    R 59.00
    Strips of beef schwarma
  6. Chicken Wings
    R 64.00
    Deliciously addictive with a delicate peri-peri bite
  7. Souvlaki Beef
    R 67.00
    Skewered fillet cubes grilled on an open flame
  8. Souvlaki Chicken
    R 59.00
    Skewered chicken cubes, grilled on an open flame
  9. Keftethes
    R 59.00
    "Mamma's" homemade meatballs
  10. Soudsoukakia
    R 68.00
    Spicy mince balls in tomato sugo, from the Anatolian coast of Smyrni
  11. Beef Sauté
    R 87.00
    Cubes of beef fillet, sautéed with fresh peppers and onion in a white wine sauce
  12. Bifteki
    R 95.00
    Also known as a "Pljeskavica", a spicy mince patty topped with grilled tomato and fresh onions
  13. Lamb Chops
    R 178.00
    Grilled loin cutlets. Traditionally seasoned with salt and oregano for maximum flavour
  14. Baby Chicken
    R 158.00
    Spatcock chicken grilled with olive oil and oregano or peri-peri and cut into pieces when served
  15. Beef Fillet
    R 189.00
    300g Of the juiciest sliced fillet, lightly basted and grilled to perfection
7. Seafood Meze
  1. Oysters
    R 149.00
    Always fresh and only served when available. Six in a portion, but feel free to add more
  2. White Anchovy Fillet
    R 66.00
    Tangy white anchovy fillets in olive oil brine that makes the perfect ouzo partner
  3. Pickled Octopus
    R 79.00
    Sliced octopus pickled in vinaigrette marinade
  4. Seared Salmon
    R 98.00
    Fresh, seared and served on a bed of rocket
  5. Calamari
    R 62.00
    The best Falkland calamari, grilled in our trademark style with onion and garlic
  6. Calamari with Feta
    R 72.00
    Grilled tubes stuffed with creamy feta and peppers
  7. Squid Heads
    R 67.00
    Deep fried squid heads served with our peri-peri aïoli sauce
  8. Baby Octopus
    R 79.00
    Grilled and doused with an olive oil lemon dressing
  9. Sardines
    R 59.00
    Two sardines, grilled with coarse salt, the Greek island way
  10. Mussels
    R 89.00
    Sautéed in the shell with fresh tomato, white wine, feta and chilli
  11. Prawns
    R 180.00
    6 Queens, butterfly grilled in a light lemon butter
  12. Cod Goujons
    R 98.00
    Thin slices of delicate cod prepared in batter, in traditional French fashion
  13. Linefish in Foil
    R 198.00
    Today's catch, filleted and steamed in a foil parcel with Mediterranean vegetables, olive oil and lemon
8. Salads
  1. Village
    R 84.00
    A typical basic village salad with tomato, cucumber, onion, feta, olives and olive oil
  2. Greek
    R 84.00
    The classic Greek salad with lettuce, tomato, cucumber, onion, feta, olives and dressing
  3. Halloumi
    R 84.00
    Lettuce, tomato, cucumber, onion, halloumi, olives and dressing
  4. Bocconcini
    R 89.00
    Mouthfulls of mozzarella, cherry tomato, fresh basil leaves and olive oil
  5. Mediterranean
    R 85.00
    Rocket, cherry tomato, mixed peppers, gruyère, croutons, olive oil and balsamic
  6. Aegean
    R 89.00
    Rocket, cos, cherry tomato, gruyère, radish, walnut, apple, carrots, dill, olive oil and lemon
  7. Rocket and Spinach
    R 89.00
    Rocket, baby spinach, sun-dried tomato, chèvre, pine nuts and mustard balsamic vinaigrette
  8. Half portions available at 75% of full portion price
9. On The Side
  1. Pita
    R 12.00
    Double layered Middle Eastern pocket pita bread
  2. Thin Pita
    Single layered flat Greek pita
    Price
    R 12.00
    Whole Wheat
    R 13.00
  3. Pita Grissini
    R 39.00
    Crispy fried pita wedges served with a chilli feta dip
  4. Chips
    R 25.00
10. Desserts
  1. Baklava
    Finely crushed nuts layered between crispy phyllo pastry, drenched in a lemon zest and cinnamon syrup
    Price
    R 64.00
    Add ice cream
    R 10.00
  2. Traditional Youghurt
    R 62.00
    Extra thick Greek style yoghurt, smothered with crushed nuts and honey
  3. Yoghurt and Honey Gelato
    R 68.00
  4. Rice Pudding
    R 62.00
  5. Grilled Halva
    R 62.00
    Macedonian halva, grilled in foil with fresh apple slices and sprinkled with cinnamon and fresh lemon juice
  6. Brownie
    R 72.00
  7. Tiramisù
    R 68.00
    Layers of biscuit soaked in coffee liqueur and covered with mascarpone custard
  8. Ice Cream and Choc Sauce
    R 59.00
  9. Halva Ice Cream*
    Vanilla ice cream generously topped with halva shavings
    Price
    R 72.00
    *Espress "it" - Just add a shot of espresso to your ice cream... a recommended extra that you will agree is worth it!
    R 22.00
Menu last updated: 08 Oct 2019
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.