Tumble Downs Restaurant

Fresh garden salad base with olives and feta cheese.

Fresh garden salad base with onion rings and golden croutons

Fresh garden salad base with onion rings and crumbed Roquefort cheese.

Wholesome and flavoursome. Made with the freshest of ingredients and served with health bread.

3 smoked chicken & pepperdew samosas served with herbed mayo dressing

Slow roasted duck & vegetable springrolls served with pineapple chilli dipping sauce

Mushrooms in herb & parmesan crumbs served with a gorgonzola sauce

Camembert coated in sesame seeds, grilled and served with toasted cibatta and brandy fig preserve.

Pan-fried garlic and white wine mussels & spiced tomato sauce served with mozzarella toastie

Prunes stuffed with grilled chicken livers, rolled in bacon and served with a preserved ginger glaze.

Two mini phyllo parcels stuffed with garlic escargots and brie. Served with a simple tartar sauce.

Fresh garden salad topped with lightly crumbed calamari and croutons and served with a simple granadilla dressing.

Toasted Italian bread with Mediterranean selection of spicy beef strips, humus, coriander yoghurt, feta and fresh vegetables.

Toasted Italian bread with Mediterranean selection of spicy vegetables, humus, coriander yoghurt, feta and fresh vegetables. (VEGAN ON REQUEST)

Slow roasted duck, shredded and spiced with aromatic Malaysian spices served with julienne vegetables and orange sherry glaze.

Slow roasted leg of lamb marinated in a sweet & sour sauce and served in a crispy phyllo basket with caramelized onions

Toasted ciabatta with grilled bacon, brie & caramelized onions. Topped with fresh tomato, micro greens and mustard mayonaise.

Hot pot of Portuguese spice chicken strips in a creamy mushroom & litchi sauce with a crispy phyllo topping. Served with side salad.

A creamy medley of beans and tomatoes sautéed in garlic, herbs and wholegrain mustard served with cauliflower mash (VEGAN ON REQUEST)

Fine strips of ginger glazed pork roast on sweetcorn fritters and topped with creme fraiche

Two 120g grilled lamb chops with mustard & black pepper crust. Served with potato cake and drizzled with a brandy pepper sauce.

Chicken breast filled with mango, spinach and bean sprouts, grilled and served with a lightly spiced Malay sauce

Chicken breast crumbed in ginger biscuits, cooked to perfection and served with a creamy blue cheese sauce.

A classic! Flavoursome and aromatic this curry served on a bed of lemon herb rice accompanied by a tomato chilli salsa and roasted peanut chutney.

180g - 200g Sole in herb crumbs, delicately grilled and served with potato croutons and a creamy mushroom & caper sauce.

Grilled pork neck steak served on a bed of apple and almond mash with a honey & wholegrain mustard sauce.

Pasta cannelloni shells filled with a rich feta and spinach sauce, covered in garlic cream and mushroom duxelle topped with tomato herb pesto.

Spicy vegetable curry with Moroccan spices, roasted butternut cubes and chickpeas. Served with citrus cinnamon rice and tomato salsa.(VEGAN ON REQUEST)

Spicy beef curry with Moroccan spices, roasted butternut cubes and chickpeas. Served with citrus cinnamon rice and tomato salsa.

80g Beef fillet medallions stacked with bacon, portabellini mushrooms and potato wedges and served with a rich three cheese sauce

Please note that any specific requests, changes to the menu items or extras ordered will be charged for accordingly. All menu items are prepared in a kitchen environment in which eggs, nuts and seafood are available - if you have any allergies to such items the onus is on the patron to ensure the waitron is correctly informed!

Fridge cheese cake served with strawberry coulis

Warm sponge pudding covered in salted butterscotch sauce served with whipped cream

Cooled chocolate soufflé topped with chocolate mousse and whipped cream, decadent!

Homemade ice cream with macadamia nut nougat pieces and caramel sauce

Baked cream custard dessert with a crisp toffee glazed topping, simple pleasure.

Warm apple, citrus and blueberry dessert with crispy granola topping served with whipped vanilla cream