Truffles On The Park

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Main Menu
Little Humans Menu
Artisanal Bar Shareable Menu
Corkage Charge

Main Menu
1. Breakfast available 08:00 - 12:00
  Served with your choice of bread. Our eggs are free range and happy.
  1. Truffle Breakfast
    R 105.00
    Two eggs done your way, two sausages (beef / lamb), grilled exotic mushrooms, crispy streaky bacon, semi-dried tomatoes, potato lyonnaise and toast.
  2. Park Breakfast
    R 70.00
    Two eggs done your way, crispy streaky bacon, potato lyonnaise, semi-dried tomatoes and toast.
  3. The Truffles Benedict
    R 90.00
    Two poached eggs, pulled glazed short rib, black truffle hollandaise on a butter croissant.
  4. The Truffles Florentine
    R 120.00
    Two poached eggs, smoked Atlantic salmon wilted baby spinach and bearnaise sauce on toast.
  5. Avo on Toast
    R 75.00
    Fresh sliced avocado (seasonal), health seed mix, one poached egg and toast.
  6. Mushrooms on Toast
    R 88.00
    Grilled exotic mushrooms with parsley and garlic, one poached egg , toast and black truffle hollandaise.
  7. Salmon Scramble
    R 110.00
    Two scrambled eggs, smoked Atlantic salmon, dill cream cheese, semi dried tomatoes and spring onion emulsion.
  8. Steel Cut Oats
    R 70.00
    Original honey, coconut shavings and Greek yoghurt topped with a berry compote.
  9. Chia Seed Breakfast
    R 75.00
    Coconut milk soaked chia seeds, blueberry compote, shaved coconut and toasted pumpkin seeds.
  10. A Pile O'Pancakes
    Fluffy American pancakes, maple syrup, Chantilly cream and marshmallow fluff.
    Price
    R 60.00
    Add crispy bacon
    R 24.00
  11. Truffles Open Omelette - Choose a Topping
    Smoked Atlantic salmon
    R 45.00
    Semi-dried tomato
    R 25.00
    Crispy bacon
    R 35.00
    Shaved parmesan
    R 30.00
    Exotic mushroom
    R 40.00
    Avocado
    R 25.00
    Lamb macon
    R 45.00
    Extra egg
    R 10.00
  12. Chef's Open Omelettes
    Crispy Bacon, goats cheese, spring onion and semi-dried tomato
    R 90.00
    Exotic Mushroom, black truffle paste and shaved parmesan
    R 105.00
    Smoked Atlantic Salmon, cream cheese and onion jam
    R 115.00
2. Starters
  VE - Vegan | VG - Vegetarian | (VE) - Vegan option available
  1. Grilled Halloumi "VG"
    R 55.00
    Sweet chilli aïoli.
  2. Crispy Pork Belly
    R 85.00
    Roasted apple ale purée.
  3. Roasted Fresh Asparagus "VG" (VE)
    R 80.00
    Crushed hazelnuts, pecorino shavings and ginger dressing. Vegan option available.
  4. Chilli Baby Falkland Squid
    R 105.00
    Heads and tubes, garlic chilli and lime cream. Served with toasted bruschetta.
  5. Smoked Beetroot Salmon
    R 90.00
    Caper berries and cornichon.
  6. Thai Spiced Salmon Cakes
    R 95.00
    Tomato, cucumber, basil, mint, coriander, red chilli, sesame, sweet and sour dressing.
  7. Charred Octopus
    R 110.00
    Beetroot hummus and savoury crumble.
  8. Peanut & Citrus Spicy Prawns
    R 105.00
    Sesame lime aïoli.
  9. Salt & Pepper Tempura Squid
    R 95.00
    Heads and tubes, mirin soy reduction and mizuna leaves.
  10. Roasted Portabello Mushrooms "VE"
    R 65.00
    Garlic herbs, cashew cream cheese.
  11. Rustic Soup of The Day
    R 75.00
    Sesame grissini sticks and salted butter.
  12. Soweto Spice Hot Wings
    R 65.00
    Served with ranch dressing dip.
3. Salads
  VE - Vegan | VG - Vegetarian | (VE) - Vegan option available
  1. Burnt Corn & Avocado Salad "VG"
    R 75.00
    Red onion, goats cheese and cilantro. Vegan option available.
  2. Warm Moroccan Chickpeas Salad "VG"
    R 75.00
    With roasted tomato and baby burrata. Vegan option available.
  3. Char-grilled Brussel Spout Salad "VE"
    R 95.00
    Avocado, roasted cashews, mesclun mix, shallots and radishes beetroot soy reduction.
  4. Steamed Edamame Beans & Quinoa "VE"
    R 110.00
    Roasted cauliflower, cashew cheese, pomegranate seeds, crispy onion and charred baby brussel sprouts.
  5. Thai Rare Beef Salad (VE)
    R 125.00
    Sliced rare sirloin, tomato, cucumber, basil, mint, coriander, corn, red chilli, sesame and roasted peanuts, sweet and sour dressing. Vegan option available.
  6. Caesar on The Park
    Crisp cos lettuce, garlic crouton, bacon bits, Caesar dressing, pecorino and white anchovies.
    Price
    R 90.00
    Add chilli cumin rubbed steak
    R 65.00
    Add pulled chicken
    R 45.00
4. Signature Mains
  VE - Vegan | VG - Vegetarian | (VE) - Vegan option available
  1. 250g Truffles Fillet Steak
    R 235.00
    Flame grilled 28 days aged prime fillet, rubbed in black nori, whole roasted garlic, twice fried truffle fries and natural jus.
  2. 300g Aged Ribeye Steak
    R 220.00
    Grilled medium and served with chimichurri, twice fried truffle fries and a hearty beef jus.
  3. 250g Prime Sirloin Steak
    R 175.00
    Grilled medium and served with twice fried fresh cut fries and a hearty beef jus.
  4. Lamb Cutlets
    R 195.00
    Three grass fed lamb loin chops (served medium) , a fresh dukkah salsa, enriched lamb jus and parmesan mash.
  5. Queen Prawns
    R 235.00
    Six select queen prawns grilled in lemony café de Paris butter and coconut sticky rice.
  6. Fresh Atlantic Line Caught Salmon
    R 245.00
    Grilled Atlantic salmon, caper berries, cornichon and parmesan parsley mash.
  7. Gently Sautéed Kingklip
    R 225.00
    In brown butter and thyme, served with a mini watercress salad and vanilla fondant potatoes.
  8. Grilled Octopus
    R 210.00
    Char-grilled local octopus (seasonal), cilantro, lime and grapefruit salsa, roasted pumpkin and chickpeas.
  9. Wild Mushroom Bake "VG" (VE)
    R 115.00
    Oven baked wild mushrooms, roasted aubergine and grilled courgette with a panko cheese topping. Vegan option available.
  10. Miso Glazed Grilled Short Ribs
    R 180.00
    Crispy wonton, sesame seeds, spring onions and twice fried Truffle fries.
  11. Braised Lamb Shoulder
    R 185.00
    Fall apart tender lamb, minted peas, lamb jus and vanilla fondant potato.
  12. Mediterranean Crispy Chicken Thighs
    R 145.00
    Flame grilled de-boned chicken thighs, roasted asparagus, charred brussel sprouts and semi-dried tomatoes. Served with garlic cream.
  13. Katsu Chicken Bowl (V)
    R 135.00
    Flame grilled thighs, cucumber kimchi, pickled carrot, tonkatsu sauce, Japanese mayo, nori with sticky coconut rice and a soft fried egg. Vegan option available.
5. Burgers & Pregos
  VE - Vegan | VG - Vegetarian | (VE) - Vegan option available
  
  Served with twice fried fries and Bois Boudran sauce.
  1. Truffles Signature Burger
    R 145.00
    150g Seasoned prime beef patty, smoked bacon, mixed leaves and melted cheddar.
  2. Plain Park Burger
    R 95.00
    150g Seasoned prime beef patty, mixed leaves and tomato relish.
  3. Flakey Crusted Chicken
    R 120.00
    Emmental cheese, lime aïoli and chimichurri dressed slaw.
  4. Vegetarian Portabello Mushroom "VG"
    R 85.00
    Cashew and mint salsa with non-dairy garlic herb cream cheese. Vegan option available.
  5. Soweto Spice Prego
    Soweto chilli cream, fennel, parsley slaw, paprika coated crispy onion in a traditional Portuguese roll.
    Pulled Chicken
    R 95.00
    Sirloin Steak
    R 125.00
6. Sandwiches
  VE - Vegan | VG - Vegetarian | (VE) - Vegan option available
  
  Served with twice fried fries and Bois Boudran sauce.
  1. Truffld Wagyu Steak Sandwich
    R 135.00
    Black truffle aïoli, caramelised onion and emmental cheese in a toasted panini.
  2. Open Beetroot Salmon Gravlax
    R 105.00
    House cured Atlantic salmon with cream cheese, rocket and a caper berries and cornichon dressing n seeded rye.
  3. Truffles Cuban Reuban
    R 105.00
    Smoked beef brisket, peppered pastrami, emmental, pickled cabbage and aïoli in a toasted panini.
  4. Confit Chicken Mayo
    R 85.00
    Asian chilli jam, sesame lime mayo, coriander slaw in toasted panini.
  5. Grilled Courgette & Basil Pesto "VG"
    R 85.00
    Roasted pepper olive tapenade with feta and crushed pistachios on seeded rye.
7. Risotto & Pasta
  VE - Vegan | VG - Vegetarian | (VE) - Vegan option available
  1. Black Truffle Fungi Risotto "VG"
    R 175.00
    Black truffle and wild mushroom risotto, parsley oil, pecorino and crispy garlic.
  2. Spicy Chilli Queen Prawn Linguini
    R 195.00
    Tomato and purple basil, Thai red chilli (spicy), garlic confit and coriander shoots.
  3. Saffron Tagliatelle "VG" (VE)
    R 115.00
    Saffron infused pasta ribbons, Moroccan spiced butter, pine nuts, mint and dairy free herbed cheese. Vegan option available.
  4. Braised Lamb Shoulder Penne
    R 165.00
    Sage Emulsion, gruyere shavings, semi-dried tomatoes and crispy lardons.
  5. Chicken Alfredo Tagliatelle "VG" (VE)
    R 135.00
    Pulled chicken, crispy lardons, creamy parmesan and garlic sauce with roasted seasonal mushrooms.
8. Sides & Sauces
  VE - Vegan | VG - Vegetarian | (VE) - Vegan option available
  1. Truffle Parmesan Fries "VG"
    R 45.00
  2. Vanilla Fondant Potato "VG"
    R 30.00
  3. Salty Steamed Edamame Beans (VE)
    R 70.00
  4. Coconut Lemon Sticky Rice (VE)
    R 25.00
  5. Parmesan Parsley Mash "VG"
    R 25.00
  6. Truffle Aïoli "VG"
    R 30.00
  7. Sesame Lime Aïoli "VG"
    R 25.00
  8. Black Truffle Emulsion "VG"
    R 35.00
  9. Wild Mushroom & Garlic "VG"
    R 25.00
  10. Truffles Peri-Peri "VG"
    R 25.00
  11. Hearty Beef Jus
    R 25.00
9. Sweets & Cheese
  VE - Vegan | VG - Vegetarian | (VE) - Vegan option available
  1. New York Style Baked Cheese Cake "VG"
    R 65.00
    Mixed berries and berry compote.
  2. Carrot & Walnut Cake "VG"
    R 65.00
    Ginger konfyt and ginger royal icing.
  3. Oreo Milk Chocolate Torte "VG"
    R 60.00
    Belgian dark chocolate, cointreau chocolate sauce and candied chocolate rocks.
  4. Orange & Cardamom Crème Brûlée "VG"
    R 55.00
    Baked egg custard, candied orange and glucose candy.
  5. Deluxe Dessert Shake "VG"
    R 59.00
    Toasted marshmallow - s'mores.
  6. Paul's Ice cream & Sorbet "VG" (VE)
    R 45.00
    Please enquire with your server about seasonal flavours and non-dairy options. Vegan option available.
  7. Five Cheese - Cheese Board "VG"
    R 95.00
    Sweet chilli, cucumber kimchi and pickled carrot.
10. Beverages
  1. Espresso
    Single
    R 22.00
    Double
    R 28.00
  2. Cappuccino
    Single
    R 25.00
    Double
    R 32.00
    Red or Vanilla
    R 35.00
  3. Latte Macchiato
    Single
    R 25.00
    Chai Latte
    R 32.00
    Iced Latte
    R 39.00
  4. Hot Chocolate
    Plain
    R 35.00
    Add Rum
    R 25.00
  5. Toni Glass Tea Collection
    R 28.00
    Ask your waitron about our wide range of artisanal teas
  6. Five Roses
    English Breakfast
    R 25.00
    Rooibos
    R 25.00
    Ceylon
    R 25.00
  7. Juice
    Orange, Mango or Cranberry
    R 35.00
    Vitamin Drip - Orange, apple, granadilla and ginger
    R 42.00
    Hulk Juice - Apple, cucumber, spinach, kale and mint
    R 42.00
    Red Juice - Apple, beetroot, raspberry, orange, carrot and ginger
    R 42.00
  8. Smoothies
    Tropical Smoothie
    R 45.00
    Mango Smoothie
    R 45.00
    Berry Smoothie
    R 45.00
  9. Artisanal Ice Tea
    Lemon and Jujube (Sugar free)
    R 39.00
    Litchi and Lime (Sugar free)
    R 39.00
    Mulberry and Marula (Sugar free)
    R 39.00
    Berry Baobab
    R 39.00
    Kiwi, Cucumber and Mint
    R 39.00
    Lemongrass, Coconut and Ginger
    R 39.00
    Melon and Goji Berry
    R 39.00
  10. Milkshakes
    Vanilla and Lemon Meringue
    R 59.00
    Oreo Cookies and Cream
    R 59.00
    Mixed Berry
    R 59.00
    White Chocolate and Coconut
    R 59.00
    Toasted Marshmallow S'mores
    R 59.00
  11. Freezos
    Vanilla and Lemon Meringue
    R 45.00
    Oreo Cookies and Cream
    R 45.00
    Mixed Berry
    R 45.00
    White Chocolate and Coconut
    R 45.00
    Toasted Marshmallow - S'mores
    R 45.00
  12. Frozen Lemonade
    Lemon and Mint
    R 45.00
    Raspberry
    R 45.00
    Passion Fruit
    R 45.00
    Mango
    R 45.00
  13. Soft Drinks
    R 28.00
  14. Tizers
    R 32.00
11. Please Note
  1. VE - Vegan | VG - Vegetarian | (VE) - Vegan option available
  2. Allergens
    Menu items may contain or come into contact with wheat, eggs, peanuts, tree nuts and milk. for more information , just ask.
  3. Dietary Requirements
    To ensure your well-being, Truffles On The Park has a special dietary menu. Please speak with your waitron.
Menu last updated: 18 Jun 2019
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

Artisanal Bar Shareable Menu
VE - Vegan | VG - Vegetarian | (VE) - Vegan option available
1. Menu
  1. Salty Steamed Edamame Beans "VE"
    R 70.00
  2. Boiled Salty Natal Nuts "VE"
    R 30.00
  3. Spicy Fried Chickpeas "VE"
    R 25.00
  4. Miso Glazed Short Rib Bucket (8)
    R 205.00
    Spring onions, sesame seeds and crispy wonton.
  5. Truffle Parmesan Fries "VG"
    R 45.00
    Twice fried with black truffle aïoli.
  6. Twice Fried Fries "VE"
    R 30.00
    With spicy bois bourdran.
  7. Waqyu Sliders Board (6)
    R 220.00
    Crispy brie, bacon, cheddar and caramelised onion.
  8. Portabello Mushroom Sliders (6) "VE"
    R 175.00
    Garlic herb cashew cream cheese.
  9. Soweto Spice Prego Sliders Board (6)
    R 145.00
    Pulled chicken and Soweto chilli cream.
  10. Dukkah Lamb Cutlets (3)
    R 125.00
  11. Crispy Pork Belly Board (3)
    R 155.00
    Roasted apple ale purée.
  12. Panko Crusted Chicken Strips
    R 165.00
    Lemon and garlic salsa.
  13. Soweto Spiced Hot Wings Basket (12)
    R 169.00
    Served with ranch dressing dipo.
  14. Peanut & Citrus Prawns Skewers (6)
    R 195.00
    Sesame lime aïoli.
  15. Salt & Pepper Tempura Squid Bucket
    R 225.00
    Heads and tubes, mirin soy reduction and mizuna leaves.
  16. Grilled Halloumi Board "VG"
    R 125.00
    With sweet chilli aïoli.
2. Party Platters
  ± 30 Minutes preparation
  1. Slider Platter with Truffle Fries
    R 450.00
    Three prego sliders, three wagyu beef sliders and three portobello sliders and two portions of twice fried truffle fries with truffle aïoli
  2. Truffles Mixed Platter
    R 700.00
    Six miso glazed short ribs, six prego sliders, six Soweto hot chicks, two portions of salt an pepper squid, two grilled halloumi and two portions of twice fried truffle fries with truffle aïoli.
  3. Carnivore Platter with Truffle Fries
    R 825.00
    Six miso glazed short ribs, six dukkha lamb cutlets, three chimichurri wagyu steaks, six Soweto spice hot chicks and two portions of twice fried truffle fries with truffle aïoli.
  4. Truffles Signature Platter
    R 1400.00
    Six miso glazed short ribs, two portions of salt and pepper squid, ten spicy citrus prawns, six dukkha lamb cutlets, three chimichurri wagyu steaks, two portions of charred octopus and two portions of twice fried truffle fries with truffle aïoli.
  5. Truffles Vegetarian Platter "VG" (VE)
    R 650.00
    Six portabello mushroom sliders, three roasted asparagus, two burnt corn, avo salads, two grilled halloumi, six semi-dried tomato en croute and two portions of twice fried truffle fries with truffle aïoli. Vegan option available.
  6. Chicken Platter
    R 620.00
    Six Soweto spice hot chicken, two portions of watercress flaky chicken, six spicy chicken prego sliders, three mini chicken Caesar salads and two portions of twice fried truffle fries with truffle aïoli
3. Sweets & Cheese
  1. Five Cheese - Cheese Board "VG"
    R 95.00
    Sweet chilli, cucumber kimchi and pickled carrot.
  2. Dessert Platter & Four Spoons "VG"
    R 135.00
    Backed cheese cake, Oreo milk chocolate torte with orange and a cardamom crème brûlée.
4. Please Note
  1. VE - Vegan | VG - Vegetarian | (VE) - Vegan option available
  2. Allergens
    Menu items may contain or come into contact with wheat, eggs, peanuts, tree nuts and milk. for more information , just ask.
  3. Dietary Requirements
    To ensure your well-being, Truffles On The Park has a special dietary menu. Please speak with your waitron.
Menu last updated: 18 Jun 2019
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.