Tribes Restaurant

Bacon wrapped haloumi, sweet chilli

Thinly sliced and spiced premium wagyu cuts

Chicken livers sautéed in a mild peri-peri sauce

African sausage served with pap and sauce

grilled black mushroom topped with creamed spinach and smothered with cheddar cheese

Prepared in a creamy garlic sauce with a choice of blue or cheddar cheese

Grilled or fried served with lemon butter or tartare sauce

Crispy prawns drizzled with a chilli soy glaze

Fresh coastal oysters served with tiger’s milk and lemon

Edamame, prawn, avo, spicy dressing

Bobotie twist served on mash

Lettuce with tomato, cucumber, avocado, carrots, Danish feta cheese, and calamata olives tossed with a balsamic vinegar dressing

Lettuce, rocket, artichokes, chicken breast, egg, croutons,dijon caesar dressing

Lavish garden greens, tomato, cucumber and onions topped with Danish feta cheese and calamata olives

Blue cheese, beetroot, rocket, pine nuts, lettuce and Roquefort dressing

Baked potato topped with stir fried veg and pesto sauce, vegetarian spring rolls with sweet chilli and haloumi

Fresh sautéed vegetables tossed in a pesto sauce (served with penne)

Drop off the bone favourite in a rich gravy

Marinated then slow roasted in a rich gravy

A traditional favourite, cooked to perfection and served with morogo and mielie pap

Crispy belly topped with a teriyaki glaze served with mash

300g Sirloin filled with mushroom and cheese topped with a choice of sauce

300g Ribeye, cheese and mushroom crowned with bone marrow

Sautèed in a creamy white wine sauce and spices (served with penne)

Served with trimmings

A selection of juicy prime cuts served with our famous basting

Tender boneless thighs. Served with lemon and herb, creamy peri peri or BBQ

Skewered and basted rump and boerewors

200g Sirloin, 350g beef/pork ribs and boerewors

Hake and calamari served with your choice of starch

Grilled 200g sirloin served with basted ribs

Half lemon and herb or peri-peri grilled chicken served with succulent lamb chops

Half lemon and herb or peri-peri grilled chicken served with basted ribs

A 200g ­fillet accompanied with a lemon butter or peri-peri grilled prawns

Selected cuts grilled and basted to perfection

250g Served with onion rings and one side

4 Game premium cuts basted and grilled to perfection

4 Lamb chops grilled to perfection and served with a branding of mint sauce

200g Pure beef patty served with lettuce, tomato and onion

Topped with bacon, avo and a sauce of your choice

150g Wagyu patty served with lettuce, tomato and onion

Fries / mielie pap and sauce / mash / green salad / rice / baked potato / morogo / onion rings / butternut and cream spinach

Garlic / mushroom / bone marrow / blue cheese / Madagascar pepper / cheese and mushroom / cheese / honey mustard / chimichurri

Chicken breast prepared with a choice of lemon and herb or peri-peri sauce

Grilled to perfection, with your choice of homemade lemon and herb or peri-peri sauce

Crumbed chicken breast with a cheese sauce

Cajun chicken breast served with mayo, chakalaka and guacamole

Tender falkland calamari tubes smothered with lemon butter or chilli sauce

Lightly dusted grilled or fried, served with lemon butter or tartar sauce

Fresh kingklip, grilled and served with lemon butter

Norwegian salmon, served with lemon butter

Prawns, mussels, calamari and squid heads sautéed in a white wine and garlic sauce (served with penne)

Kingklip, prawns, calamari and mussels with lemon butter or peri-peri sauce

Prawns grilled to perfection, served with peri-peri, lemon butter or garlic butter sauce

Grilled to perfection, served with peri-peri, lemon butter or garlic butter sauce

Warm nutella fondant

Individual portions of traditional malva pudding, served with custard

Rich vanilla ice cream covered with hot bar one sauce

Baked custard with glazed sugar crust

Freshly baked creamy cheese cake

Perfect combination of fresh and sweet. a South African original

Warm springrolls dipped in cinnamon sugar served with ice cream

Caramel and buttery notes in a sticky chocolate brownie.

Choose One of the Following:
Chicken Breast – Grilled or Schnitzel
Grilled option with a choice of lemon and herb, peri-peri or creamy basil pesto sauce
OR
Pork Belly
Slow roasted belly, served with your choice of starch
OR
Rump/Sirloin
300g rump or sirloin, served with your choice of starch
OR
Hake
Delicate, lightly dusted grilled or fried, served with lemon butter or tartare sauce
OR
*Vegetable Pasta (V)
Fresh sautéed vegetables tossed in a pesto sauce (served with penne)

Choose one of the following:
Ice Cream With Bar One Sauce
Rich vanilla ice cream covered with warm bar one sauce
OR
Malva Pudding
Individual portions of traditional malva pudding, served with custard
OR
Peppermint Crisp Tart
Decadent caramel topped with minty sweet peppermint crisp in a biscuit base

Choose one of the following:
Baguette
Cheese and garlic bread
OR
Boerewors
Traditional South African sausage, served on a bed of pap and sauce
OR
Congo Black Mushrooms (V)
Grilled black mushroom topped with creamed spinach and smothered with cheddar cheese
OR
Chicken Livers
Sautéed in a mild peri-peri sauce

Choose one of the following:
Calamari Tubes
Tender falkland calamari tubes smothered in your choice ofeither creamy lemon butter or spicy sweet chilli sauce
OR
Chicken Breast - Grilled or Schnitzel
Grilled option with a choice of lemon and herb, peri-peri or creamy basil pesto sauce
OR
Saucy Steak
200g sirloin, served with your choice of sauce
OR
400g Beef or Pork Ribs
Choice of beef or pork ribs, grilled and basted to perfection
OR
*Vegetable Pasta (V)
Fresh sautéed vegetables tossed in a pesto sauce (served with penne)

A speciality coffee / Don Pedro / Ice Cream with Bar One Sauce

Choose one of the following:
Snails
Prepared in a creamy garlic sauce with a choice of blue or cheddar cheese
OR
Boerewors
Traditional South African sausage, served on a bed of pap and sauce
OR
Maputo Chicken Livers 
Chicken livers sautéed in a peri-peri sauce
OR
Calamari
Tender falkland calamari tubes smothered in your choice of either creamy lemon butter or spicy sweet chili sauce

Choose one of the following:
200g Fillet
200g fillet, served with your choice of starch
OR
Pork Belly 
Slow roasted belly, served with your choice of starch
OR
Chicken Skewer 
Tender boneless thighs, served with lemon and herb, creamy peri-peri or BBQ sauce
OR
Hake & Calamari 
Hake and calamari, served with your choice of starch
OR
Fillet & Mushroom Pasta 
Sautèed in a creamy white wine sauce and spices (served with penne)
OR
*Vegetable Platter (V)
Baked potato topped with stir fried veg and pesto sauce, vegetarian spring rolls with sweet chilli and haloumi

Choose one of the following:
Ice Cream with Bar One Sauce 
Rich vanilla ice cream covered with warm bar one sauce
OR
Peppermint Crisp Tart 
Decadent caramel topped with minty sweet peppermint crisp in a biscuit base
OR
Malva Pudding 
Individual portions of traditional malva pudding, served with custard
OR
Bar One Cheese Cake
Freshly baked creamy cheese cake

Choose one of the following:
Prawn & Avocado Cocktail 
Succulent prawns in a tangy island sauce
OR
Haloumi & Bacon 
Haloumi cheese wrapped with bacon and served with sweet chilli
OR
Snails
Prepared in a creamy garlic sauce with a choice of blue or cheddar cheese
OR
Maputo Chicken Livers 
Chicken livers sautéed in a peri-peri sauce
OR
Boerewors
African sausage served with pap and sauce

Choose one of the following:
500g T-Bone
500g T-bone, served with your choice of starch
OR
Sirloin Royale 
300g Sirloin, cheese and mushroom crowned with bone marrow
OR
Chicken & Chops
Lemon and herb or peri-peri grilled chicken, served with succulent lamb chops
OR
400g Beef or Pork Ribs
Choice of beef or pork ribs, grilled and basted to perfection
OR
Kingklip
Fresh kingklip, grilled and served with lemon butter
OR
Spatchcock Chicken 
Grilled to perfection, with a choice of lemon herb or peri-peri
OR
*Vegetable Platter (V)
Baked potato topped with stir fried veg and pesto sauce, vegetarian spring rolls with sweet chilli and haloumi

Choose one of the following:
Ice Cream with Bar One Sauce 
Rich vanilla ice cream covered with warm bar one sauce
OR
Malva Pudding
individual portions of traditional malva pudding, served with caramel
OR
Biscoff Choc Brownie
Caramel and buttery notes in a sticky brownie
OR
Bar One Cheesecake