Todos Locos

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Overview

Food Menu
Drinks Menu

Food Menu
1. Pinchos
  1. Gambas al Ajillo
    R 50.00
    Garlic, lemon and chili prawns, pan-fried and served with chimichurri salsa
  2. Calamar a la Romana
    R 50.00
    Crispy calamari served with caper tartar
  3. Albondigas
    R 40.00
    Classic Spanish meatballs in a tomato sauce, served with pan
  4. Croquetas con Jamon
    R 40.00
    Creamy jamon and chicken croquettes
  5. Paella
    R 60.00
    Tapas portion - when available or by pre-order
    Chicken and chorizo OR seafood
  6. Spicy Chili Poppers
    Jalapenos stuffed with cheese and chorizo, served with tomato salsa and tzatziki
    -
    R 50.00
    Vegetarian option (V)
    R 40.00
  7. Bomba (V)
    R 35.00
    Large crispy mashed potato ball with spinach filling, served in a classic tomato sauce
  8. Tortilla de Patata (V)
    R 30.00
    Spanish omelette with potato and peppers, served in a tomato sauce
  9. Pinchos Morunos
    R 40.00
    Spanish beef steak skewers
  10. Setas con Pan (V)
    R 40.00
    Garlic oyster mushrooms served on toasted ciabatta
  11. Alcachofas (V)
    R 40.00
    Marinated artichokes served on a bed of rocket leaves with a romesco sauce and parmesan shavings
  12. Aubergine Parmigiana (V)
    R 55.00
    Tapas portion
  13. Salmon rosti
    R 35.00
    Two potato rostis topped with salmon, cream cheese, capers and fennel
2. Paella
  When available or by pre-order
  1. Seafood paella
    R 120.00
  2. Chicken and chorizo paella
    R 100.00
3. Mains
  1. Pamplona Beef Burger
    R 75.00
    With caramelised onions and avocado
    Served with patatas bravas
  2. Aubergine Parmigiana Bake (V)
    R 80.00
  3. Filete con patatas
    R 120.00
    200g beef fillet steak, served with patatas bravas and ensalada (salad) or verduras (vegetables)
  4. Flatties
    Chorizo, cheese, rocket and herb flatbread
    R 65.00
    Sundried tomato, olives, feta and pesto flatbread (V)
    R 60.00
  5. Fish of the day
    SQ
4. Sides
  1. Patatas bravas
    R 30.00
    Spanish style potato chips with a spicy aioli sauce
  2. Calabazin
    R 30.00
    Thick zucchini fries
  3. Olivas
    R 20.00
    Green olives in our homemade marinade
  4. Ensalada de la Casa
    Beetroot, feta, baby tomato and avocado on a bed of fresh greens
    Side
    R 30.00
    Full
    R 60.00
    Table
    R 100.00
  5. Pan
    R 15.00
    Fresh or toasted ciabatta
5. Postres
  1. Sorbet
    R 30.00
    Lemon / Coconut / Cocoa / Pineapple / Orange
  2. Crema Catalana
    R 40.00
    Spanish style crème brulee
  3. Baked Cheesecake
    R 40.00
    Served with berry coulis
Menu last updated: 20 Oct 2016
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

Address

32 - 34 Bain Street
Richmond Hill
Port Elizabeth

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