Tightline Salta

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OverviewFunction Facilities

Main Menu
Sushi Menu

Main Menu
1. Starters
  Here for a treat but not too much to eat
  1. Fresh Oysters (each)
    R 42.00
    Shuck it! Served chilled on ice witha delicate drop of honey vinaigrette.
  2. The Bugzy / Cured Beef Carpaccio
    R 199.00
    Set on wild mushroom arancini with Parmesan shavings, truffle oil trickles and confit garlic aioli
  3. Pickled Octopus Carpaccio
    R 158.00
    Thinly sliced with a zing of orange and lemon infused vinaigrette, tossed with chilli, garlic, and fresh herbs.
  4. Fish Cakes
    R 98.00
    Homestyle satisfaction with a panko crumb crunch. Green slaw and Thai dressing close the deal.
  5. Edamame
    R 89.00
    A steamy snack with sesame seeds, a kick of ginger and a Korean chilli kiss
  6. Fush Fungers
    R 149.00
    Line fish fillet from Durbs. beer-battered and deep fried. Serve with spicy pink sauce and a wedge of lemon.
  7. Crispy Falklands Calamari Heads
    R 138.00
    A juicy and crunchy combo. All we do is dress it with Tighline sticky Thai drizzle.
  8. Falklands Calamari Tubes
    R 139.00
    They don’t come more tender than ours, a sprinkle of signature seafood seasoning.Pick your preference of grilled OR fried
  9. Tempura Prawns
    R 149.00
    The insatiable crunch which skinny dips delightfully in lime, soya, sesame sauce
  10. Fresh Mussels
    R 108.00
    Perfectly creamy, steamy white wine, chives and garlic flavours with wipe- the-bowl-clean crusty bread.
  11. Artichoke
    R 139.00
    Decadently flash fried, tumbled with capers, hummus, a Parmesan pinch and gremolata.
2. Salads
  Shredded, bedded and freshly dressed for success
  1. Caesar
    R 164.00
    A parmesan and Cos lettuce crunch, tossed in Tighline's homemade dressing. Garlic croutons biltong for the gees.
  2. Grilled Calamari Salad
    R 208.00
    Fresh to depth. Japanese slaw, green apple, cucumber ribbons and just the right touch of toasted sesame seeds.
  3. Cajun Seared Salmon Salad
    R 239.00
    Minted Thai dressing and seasonal leaves with a familiar freshness of avo, onion, edamame and pineapple.
    
    Also enjoyed with Cajun chicken
3. Pasta
  Wholesome, homestyle and heavenly hanger-relief
  1. Chilli Prawn Aglio Olio
    R 339.00
    Decant, dark squid ink spaghetti with a generous base of garlic, tomato and fresh off-the-blade herbs.
  2. Creamy Seafood
    R 298.00
    Linguini, a dab of chilli and a crustacean tomato cream mingle with our VIPs - mussels, prawns and calamari.
4. Mains
  Go big and don’t go home. Take it to the next level with something on the side.
  1. Deep Sea Hake Fillet
    R 179.00
    Pick your preference of grilled OR fried
  2. Kingklip
    R 319.00
    Pick your preference of grilled OR fried
  3. Tender Falklands Calamari Tubes
    R 239.00
    Our signature seafood, with signature seasoning.
  4. Salt & Pepper Chokka
    R 198.00
    The perfect balance of garlic and chilli, coated in flavour and a spring onion sprinkle
  5. Tightline Fish Curry
    R 218.00
    Linefish curry on another level. Rice, poppadum and a sidekick of sambals.
  6. King Prawns
    R 398.00
    6 Flame-grilled King Prawns, fired up with garlic flavours. Select a sauce: Lemon & Herb Butter OR Spicy Mozambican Butter
  7. Chuck Burger
    R 189.00
    A melt of cheddar, pickles, caramelized onion and truffle aioli, hot and steamy on a sesame brioche bun
  8. Chicken Burger
    R 162.00
    A fried chicken breast and a coat of caramelized onions, decked onto a brioche bun. Just right with Japanese slaw.
  9. Parmesan & Panko Chicken
    R 172.00
    With a crunchy crumble and levelled up with a shredded green slaw. Select a sauce: Garlic Aioli OR Mushroom
  10. The Sauce
    Whipped up daily for your dipping pleasure
    Tightline Tartar |Confit Garlic Aioli | Lemon Butter | Garlic Butter
    R 43.00
    Chilli Lime | Live Bait | Green Chilli
    R 43.00
    Mushroom
    R 43.00
    House Peri-peri
    R 43.00
  11. The Side
    The back up or the snack up
    Chips | Sweet Potato Fries | Savoury Rice
    R 42.00
    Seasonal Grilled Vegetables
    R 49.00
    Green Slaw
    R 45.00
    Garden Salad
    R 65.00
    Garlic Bread
    R 52.00
5. The Sweet
  Dance with some decadence and let your sweet tooth sink in
  1. Baked Malva Pudding
    R 98.00
    Decadence delight and smothered in velvety vanilla bean custard
  2. Burnt Cheesecake
    R 109.00
    A contrast of pearly-white, coated with an ooze of burnt caramel sauce.
  3. Pepermint Crisp Tart
    R 98.00
    Layers of delicious caramel, peppermint and double cream, pure indulgence
Menu last updated: 08 Aug 2025
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.