The VIP Lounge Bar & Restaurant

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Overview

Menu
1. Starter Classics
  1. Calamari Rings
    R 55.00
    150g Grilled calamari rings served with a choice of lemon butter or garlic butter.
  2. Creamy Chicken Livers
    R 45.00
    Creamy grilled peri-peri chicken livers, served on a bed of rice. Optional: Served with a soft bread roll.
  3. Crumbed /Grilled Mushrooms
    R 40.00
    Deep fried or char-grilled button mushrooms, served with a choice of bbq sauce or tartar sauce.
  4. Garlic Roll
    R 30.00
    Hot oven baked garlic sub roll served with mozzarella.
2. Chicken Classics
  All meals served with a choice of the following sides: Savoury rice, pap, chips, side salad or roasted vegetables.
  1. Crumbed Chicken Strips
    R 80.00
    Crumbed deep fried chicken fingers served with a choice of bbq or peri-peri sauce.
  2. Chicken Schnitzel
    R 85.00
    Crumbed deep fried chicken breasts served with a choice of bbq or peri-peri sauce.
  3. Grilled Chicken
    R 80.00
    Grilled chicken portions served with a choice of bbq or peri-peri sauce.
  4. Chicken Wings
    R 85.00
    Grilled chicken wings served with a choice of bbq or peri-peri sauce.
  5. Chicken Sub Roll
    R 90.00
    Succulent chicken breasts drizzled with peri-peri or bbq sauce with mixed peppers, onions and generous portions of mozzarella cheese.
3. The Classics
  All meals served with a choice of the following sides: Savoury rice, pap, chips, side salad or roasted vegetables.
  1. Pepper Sirloin
    R 130.00
    300g Pepper coated sirloin fried and drizzled with brandy, served with pepper sauce.
  2. Sirloin
    Served with a choice of sides and sauce.
    200g
    R 90.00
    300g
    R 100.00
  3. T-Bone
    R 120.00
    Served with a choice of sides and sauce.
  4. Pork Ribs
    R 120.00
    400g Served with a choice of sides and sauce.
  5. Lamb Lion Chops
    R 135.00
    3 Lamb chops served with a choice of sides and sauce.
  6. Habarnero Sirloin
    R 125.00
    300g Sirloin served with a generous portion of cheese.
  7. Rib & Chicken Combo
    R 140.00
    200g Crispy crumbed deep fried prawn meat served with our speciality sauce.
  8. Steak & Sauce
    R 110.00
    300g Oven baked prawn meat smothered with garlic cheese sauce, sprinkled with parmesan cheese and spring onions.
4. Beef Classics
  All meals served with a choice of the following sides: Savoury rice, pap, chips, side salad or roasted vegetables.
  1. Crumbed Fillet Fingers
    R 90.00
    Crumbed deep fried fillet fingers served with a choice of bbq peri-peri sauce.
  2. Beef Schnitzel
    R 100.00
    Crumbed deep fried fillet medallions served with a choice of bbq or peri-peri sauce.
  3. Beef Kebabs
    R 90.00
    Crumbed deep fried fillet medallions served with a choice of bbq or peri-peri sauce.
  4. Mixed Grill
    R 180.00
    200g Steak served with 2 boerewors spirals and 200g pork ribs, served with bbq or peri-peri sauce.
  5. Beef Sub Roll
    R 95.00
    Succulent beef strips drizzled with peri-peri or bbq sauce with a mixed peppers, onions and generous portions of mozzarella cheese.
5. Seafood Classics
  1. Fish & Chips
    R 100.00
    Seasoned dipped in a beer batter and deep fried, served with a tartar sauce.
  2. 300g Calamari Rings
    R 110.00
    Served with a choice of lemon butter or garlic butter.
  3. Surf & Turf
    R 135.00
    200g Sirloin steak served with 150g calamari rings.
Menu last updated: 20 Feb 2019
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.