The Table Restaurant and Bar

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OverviewFunction Facilities Reviews

The Table Restaurant Menu
1. Beginnings
  1. Risotto Balls
    R 95.00
    With Pomodoro sauce*
  2. Sticky, Spicy Aubergine**
    R 95.00
  3. Char-grilled Artichokes & Sun-dried Tomatoes**
    R 95.00
  4. Jalapeno Chilli Poppers*
    R 95.00
  5. Haloumi Chips*
    R 90.00
  6. Deep Fried Squid & Sweet Chilli Sauce
    R 95.00
  7. Snack Platter
    R 230.00
    With squid, pickled onions, halloumi chips, onion marmalade and sweet potato fries.
2. Pizza Bread
  1. Caramelised Onion Pizza Bread**
    R 80.00
  2. Rosemary, Feta & Garlic Bread*
    R 80.00
3. Pizzas
  1. Sun-dried Tomatoes, Spinach & Feta*
    R 140.00
  2. Tomatoes, Buffalo Style Mozzarella & Basil*
    R 155.00
  3. Roasted Beetroot, Butternut, Pumpkin Seeds & Macadamia Nuts*
    R 145.00
  4. Goats Cheese, Sundried Tomatoes & Basil Pesto*
    R 150.00
  5. Aubergine, Red Pepper, Capers, Basil, Chilli & Garlic*
    R 160.00
  6. Sautéed Mushrooms, Sundried Tomatoes, Pesto & Parsley**
    R 150.00
  7. Anchovies, Tomatoes, Capers & Olives
    R 160.00
  8. Free Range Chicken, Peppadews, Feta & Avo
    R 160.00
  9. Bacon, Creamed Leeks & Feta
    R 155.00
  10. Prosciutto, Fig & Rocket
    R 165.00
  11. Country Ham, Red Peppers & Goats Cheese
    R 150.00
  12. Chouriço, Goats Cheese, Jalapeños & Red Pepper
    R 165.00
  13. Prawn, Chouriço, Rocket & Avo
    R 165.00
  14. Spicy Prawn
    R 160.00
  15. Sautéed Seafood
    R 195.00
4. Pastas
  Gluten free options available
  R 40.00
  1. Spinach & Ricotta Ravioli*
    R 150.00
  2. Pomodoro Sauce**
    R 140.00
    With sundried tomatoes, artichokes and olives.
  3. Artichoke & Sweet Leek Lasagne*
    R 160.00
  4. Prawn & Squid***
    R 185.00
  5. Meatball Tag***
    R 170.00
  6. Linguine Bolognese Beef
    R 175.00
5. Burgers
  Gluten free options available
  R 40.00
  1. The Table Burger
    R 185.00
    With emmenthaler cheese, teriyaki sauce and chips
  2. Vegetarian Burger
    R 165.00
    Naked or otherwise with sweet potato fries**
  3. The Classic Wagyu Burger
    R 190.00
    Served with chips
6. Kids
  1. Margherita Pizza
    R 70.00
  2. Pineapple & Red Pepper Pizza
    R 75.00
  3. Ham & Mushroom Pizza
    R 85.00
  4. Chicken & Mushroom Pizza
    R 85.00
  5. Tag Bolognese
    R 90.00
  6. Chicken Strips & Chips
    R 90.00
  7. Ice Cream & Chocolate Sauce
    R 50.00
7. Others
  1. Lentil Moussaka*
    R 160.00
  2. Thai Vegetable Curry**
    R 150.00
  3. Baked Aubergine*
    R 155.00
  4. Grilled Calamari Tubes & Chips
    R 180.00
  5. Sesame Encrusted Seared Tuna
    R 230.00
    With a courgette and red pepper salad
  6. Seafood Broth
    R 210.00
  7. Grilled Tiger Prawns in Pizza Basket
    R 265.00
  8. Dukha Crusted Ostrich Fillet
    R 215.00
    In choc and chilli sauce with sweet potato fries
  9. Sirloin Steak
    R 210.00
    With chips and mushroom sauce.
  10. Beef Fillet
    R 255.00
    With green beans, baby potatoes and balsamic vinegar reduction
8. Salads
  1. Garden Greens**
    R 95.00
  2. Spicy Thai**
    R 100.00
  3. Carrot & Beetroot**
    R 90.00
  4. Blue Cheese & Fig*
    R 110.00
  5. Chicken, Feta & Avo
    R 110.00
  6. Seafood Salad in a Pizza Basket
    R 190.00
  7. Courgette, Pineapple & Red Pepper Salad**
    R 80.00
  8. Buffalo Style Mozzarella with Mint & Lemon Zest
    R 110.00
  9. Brie, Cranberry & Apple Salad
    R 95.00
9. Endings
  1. Tiramisu
    R 85.00
  2. Cappuccino Crème Brûlée
    R 80.00
  3. Chocolate Banana Spring Rolls
    R 85.00
  4. Marshmallow & Chocolate Pizzetta
    R 75.00
  5. Belgian Chocolate Dipped Fruit
    R 85.00
  6. Cookies & Cream Milkshake
    R 60.00
10. Please Note
  1. We created these specialities especially for you.
    To really enjoy the essence of The Table please stick to the menu
  2. Vegetarian & Vegan options
    The Table Restaurant has expanded their vegetarian and vegan options.
    *Vegetarian
    **Vegan
Menu last updated: 26 Jun 2024
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.