The Stratus Room Restaurant - Pullman Hotel

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Overview

Cocktail Menu
Sea Street Cafe

Cocktail Menu
1. Starters
  1. Honey roasted forelle pear & blue cheese salad
    R 75.00
    Baby coz lettuce, candied walnuts, red onion, compressed cucumber, rozendal vinaigrette and savoury crumble. * Replace blue cheese with vegan cheese and omit the honey (vegan).
  2. Spicy Patagonian Calamari
    R 80.00
    130g Lightly fried and served with spicy sesame dressing.
  3. Garden Pea Velouté
    R 65.00
    With sautéed wild mushroom, parmesan and lime. Served with brie bruschetta.
  4. Smokestack Chicken Wings
    R 75.00
    220g Chicken wings with house blended spice smothered in BBQ sauce.
  5. Warm Three Cheese Fondue
    R 55.00
    With onion jam and cracker bread.
  6. Korean Style Beef Kebabs
    R 62.00
    120g Marinated beef kebabs char-grilled in a spicy marinade with crushed sesame seeds and spring onion.
  7. Garlic Sautéed Prawn Tails
    R 100.00
    Pan-fried prawn tails with cherry tomato and baby spinach served with bruschetta.
  8. Vegan Mexican Meatballs
    R 55.00
    Served with a smoky BBQ sauce and grilled ciabatta.
2. Dessert
  1. Caramel Pot de Crème
    R 55.00
    Almond and espresso crumble and palm sugar whipped cream.
  2. Banana Malva
    R 55.00
    Quince compote, cinnamon butterscotch syrup and vanilla bean ice cream.
  3. Black Cherry Cheesecake
    R 60.00
    Baked cheese cake, black cherry compote with farm tea ice cream.
  4. Double Chocolate Tart
    R 60.00
    With Milo chocolate crumbs and vanilla bean ice cream.
  5. Coconut Cheesecake
    R 65.00
    With medjool date base.
  6. Local Cheese Board with Preserves
    R 150.00
    Brie, blue cheese and spiced chevin. Served with whole wheat bread and fruit preserves.
Menu last updated: 08 Sep 2021
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.