The Royal

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Overview

A la Carte Breakfast Menu
Summer Menu

A la Carte Breakfast Menu
1. Starters
  1. Warm Oats with Vanilla & Honey Flavoured Milk and Butter
    R 48.00
  2. Homemade Granola with Bulgarian Yoghurt and Fresh Fruit
    R 65.00
  3. scones with cream, jam, butter and cheese
    R 48.00
2. Mains
  1. Omelette
    R 98.00
    Three cheese, bacon, slow roast tomato and mushrooms
  2. Mini continental platter
    R 135.00
    Parma Ham, smoked salmon, white cheddar, brie, seasonal fruit, home baked crossant, sourdough toast with jam and butter.
  3. Croissant french toast
    R 82.00
    grilled banana, bacon, brie
  4. Giant samoosa
    R 82.00
    Spinach & feta, poached eggs, Hollandaise/bacon
  5. Traditional English
    R 105.00
    With eggs, bacon, roasted tomato, mushrooms and pork sausage, toast
  6. Eggs Benedict
    R 125.00
    Sourdough toast, poached eggs, hollandaise, parma ham R98.00/ smoked salmon
  7. Truffle scrambled eggs, bacon jam, sourdough toast
    R 105.00
Menu last updated: 01 Sep 2023
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

Summer Menu
1. Starters
  1. Poached Beetroot Salad
    R 48.00
    With anchovy, goats cheese dressing, hazelnuts and coriander
  2. Smoked Salmon Carpaccio
    R 72.00
    With cranberry paste, slow roasted tomatoes, orange segments and soy & lemon dressing
  3. Wild Mushroom Salad
    R 68.00
    With parmesan shavings, truffle cream dressing and brioche melba
  4. Caprese & Caesar Salad Fusion
    R 48.00
    With anchovy, egg, slow roasted tomatoes, basil cream and parmesan
  5. Calamari Marinated in Tomato Relish
    R 62.00
    With cucumber ribbons, roast aubergine, Riebeek Valley olives and lemon dressed baby salad leaves
  6. Smoked Snoek & Asparagus Salad
    R 58.00
    With apricot, lemon & black pepper dressing, orange segments
  7. Chalmar Beef Tartar
    R 72.00
    With avocado cream, rocket pesto and cucumber ribbons
2. Mains
  1. Kingklip
    R 115.00
    With candied fennel, buttery potato mash and lemon parsley froth
  2. Chalmar Beef Fillet
    R 115.00
    With parsnip & parmesan fritters, cranberry & shiraz jus
  3. Chalmar Rib-Eye
    R 142.00
    With béarnaise, triple cooked fries
  4. Slow Cooked Leg of Lamb Burger
    R 125.00
    With caramelised onions, thyme & garlic yoghurt, rocket and triple cooked fries with rosemary salt
  5. Sous Vide Pork Loin, Sage Butter Fried
    R 115.00
    With roast red pepper purée, mustard apple mash
  6. Pan Seared Salmon
    R 138.00
    With Mediterranean Compote of tomato, olives & parsley with caper berry couscous
  7. Pan-Fried Kingklip
    R 105.00
    With lemony herb, tomato & olive salsa and basil pesto flavoured mash potato
  8. Home Smoked Pork Loin
    R 105.00
    With red onion & apple marmalade and whole grain mustard mash
  9. Chicken Ballotine
    R 105.00
    Stuffed with peppadew & feta, wrapped in bacon, with mustard mash and truffle cream
3. Desserts
  1. Caramelised Brioche & Banana Sandwich
    R 42.00
    With peanut butter & dark chocolate ice cream
  2. Strawberry Tart
    R 48.00
    With mascarpone, basil syrup
  3. Vanilla Pod Crème Caramel
    R 38.00
    With hazelnut praline
4. Corkage
  1. Still Wine
    Per Bottle
    R 50.00
  2. Sparking Wine
    Per Bottle
    R 75.00
Menu last updated: 23 Oct 2013
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.