The Royal India - Sandton

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The Royal India - Rajah Menu
The Royal India - Raani Menu
Main Menu

The Royal India - Rajah Menu
A Royal serving of our finest Tandoori & Curries for the table to share.
*Available on special request - Ask your waiter for more details.
Per Person
R 400.00
1. Tandoori
  1. Chicken Tikka
    Boneless pieces of chicken in a yoghurt marinade
  2. Royal Chicken Kebab
    Chicken marinated and grilled with chef’s secret spices.
  3. Tandoori Lamb Chop
    Lamb chop in a tandoor marinade
  4. Fish Tikka
    Fresh Kingklip, marinated with chickpea flour & ajwan
  5. Paneer Tikka
    Homemade cottage, cheese, cooked in tandoor
  6. Tandoori Mushroom
    Stuffed mushrooms covered in the tandoor
  7. Pudina Paratha
    Whole wheat bread, made with butter & mint.
2. Curries
  1. Butter Chicken
    Chicken Tikka in a tomato & cashew nut gravy
  2. Prawn Curry
    Prawns in a spicy South Indian coconut curry, with tamarind
  3. Palak Paneer
    Homemade cottage cheese, cooked with spinach
  4. Navratan Korma
    Mixed vegetables, in a tomato and cream gravy
  5. Jeera Pulao
    Basmati rice, fried with jeera & Onions
3. Desserts
  1. Saffron Kulfi
    Indian ice cream with saffron & pistachio
  2. Ice Creams
    An assortment of flavours to choose from
  3. Gulab Jamoon
    A Delicious North Indian milk dumpling, served warm with a flavour of green elachi
  4. Carrot Halva
    Hot carrot dessert with nuts
Menu last updated: 03 May 2023
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

Main Menu
1. Starters
  1. Tandoori Chicken Afghani
    R 155.00
    Half chicken marinated in yoghurt, cashew nut and Almond paste in Indian spices and grilled in a clay oven.
  2. Tandoori Chicken
    R 235.00
    Full chicken marinated in yoghurt and Indian spices and grilled in a clay oven.
  3. Chicken Tikka
    R 99.00
    Cubed chicken pieces marinated in yoghurt and Indian spices and grilled in a clay oven.
  4. Royal Crown Kebab
    R 110.00
    A combination of chicken, lamb mince and cheese skill fully marinated and grilled in a clay oven with the chef’s secret spices.
  5. Malay Chicken Tikka
    R 99.00
    Chicken marinated in cashew nuts and mild spices. Grilled in a tandoor.
  6. Chicken Hara Kebab
    R 99.00
    Spiced chicken, marinated in mint/coriander, yoghurt and Indian exotic spices. Grilled in a tandoor.
  7. Lamb Seekh Kebab
    R 125.00
    Spiced mince lamb, marinated in coriander, yoghurt and Indian exotic spices. Grilled in a tandoor.
  8. Fish Tikka
    R 135.00
    Fresh kingklip, marinated with yoghurt and spices.
  9. Tandoori Jhinga
    R 175.00
    Prawns marinated with yoghurt and spices.
  10. Vegetable Sheek (V)
    R 99.00
    Mixed vegetables infused with a creamy yoghurt and cashew nut marinade.
  11. Dum Aloo (V)
    R 99.00
    Stuffed Potatoes infused with a combination of paneer and nuts, cooked in a tandoor.
  12. Paneer Tikka (V)
    R 110.00
    Indian, homemade cottage cheese, cooked in a tandoor.
  13. Tandoori Mushroom (V)
    R 110.00
    Lightly spiced, stuffed mushrooms - cooked in tandoor.
  14. Onion Bhajia (V)
    R 80.00
    Onion marinated in chickpea flour with a spices and stir fried.
  15. Samoosa & Spring Rolls
    5 Pieces
    Lamb
    R 80.00
    Chicken
    R 80.00
    Cheese Corn (V)
    R 80.00
    Vegetable (V)
    R 80.00
  16. Royal Platters (V)
    Serving for 4
    Tandoori Seafood
    R 300.00
    Mixed Meat Platter
    R 300.00
    Mixed Veg Platter
    R 225.00
  17. Note:
    Preparation time 15-20 minutes depending on busy hours.
2. Chicken Dishes
  Served with a bowl of rice for the table.
  1. Butter Chicken
    R 190.00
    Marinated chicken cooked in a coal fire to enhance a smokey flavour - then cooked in a tomato, onion and butter gravy.
  2. Chicken Tikka Masala
    R 190.00
    Chunks of boneless chicken cooked in a tomato onion gravy.
  3. The Royal Special
    R 190.00
    Our chef’s speciality dish - a must try.
  4. The Royal Special Kofta
    R 190.00
    A unique chicken dumpling, infused with exotic spices.
  5. Chicken Bhunna
    R 190.00
    Cubes of boneless chicken, roasted on a tawa with black pepper, cooked in tomato and brown onion with the chef’s special gravy.
  6. Chicken Palak
    R 190.00
    Chicken cooked in a spinach cream gravy with exotic spices.
  7. Kadhai Chicken
    R 190.00
    North Indian Chicken dish with green pepper, onion and spices.
  8. Chicken Vindaloo
    R 190.00
    A Goan speciality - extra hot and sour preparation of chicken.
  9. Chicken Korma
    R 190.00
    Chicken with cashew nuts, coconut and almond gravy.
  10. Note:
    Preparation time approximately 25 minutes more or less depending on busy hours.
3. Lamb Dishes
  Served with a bowl of rice for the table.
  1. Punjabi Traditional Mutton Curry
    Mutton traditionally cooked home style with tomato onion Punjabi Tarka.
    On the bone
    R 199.00
  2. Indian Traditional Lamb Curry
    R 199.00
    Lamb traditionally cooked home style with tomato onion Punjabi Tarka.
  3. Lamb Roganjosh
    Kashmiri specialty - boneless lamb cooked in traditional gravy.
    On the bone
    R 215.00
    Boneless
    R 265.00
  4. Lamb Korma
    Lamb cooked in cashew nuts, coconut and almond gravy.
    On the bone
    R 215.00
    Boneless
    R 265.00
  5. The Royal Lamb Special
    Our chef’s specialty dish - a must try.
    On the bone
    R 215.00
    Boneless
    R 265.00
  6. The Royal Lamb Kofta Special
    R 265.00
    A unique lamb dumpling, infused with exotic spices.
  7. Lamb Chop Masala
    R 265.00
    Lamb chops, in a tomato and onion gravy.
  8. Bhunna Ghost
    Lamb in a spicy thick gravy.
    On the bone
    R 215.00
    Boneless
    R 265.00
  9. Lamb Vindaloo
    A Goan specialty - extra hot and sour preparation of lamb.
    On the bone
    R 215.00
    Boneless
    R 265.00
  10. Lamb Saag
    Lamb cooked with spinach.
    On the bone
    R 215.00
    Boneless
    R 265.00
  11. Lamb Madraswala
    Lamb cooked in a South Indian style with a coconut gravy.
    On the bone
    R 215.00
    Boneless
    R 265.00
  12. Note:
    Preparation time approximately 25 minutes more or less depending on busy hours.
4. Seafood Dishes
  Served with a bowl of rice for the table.
  1. Calamari Fish Masala
    R 220.00
    Calamari fish rings cooked in a tomato and onion gravy with Indian exotic spices.
  2. Fish Masala
    R 265.00
    Kingklip fish cooked in a tomato and onion gravy with Indian exotic spices.
  3. Fish Madraswala
    R 265.00
    Kingklip fish cooked in a South Indian style with coconut gravy.
  4. Crab Curry
    R 275.00
    A South Indian specialty - exotic spiced preparation of crab.
  5. Prawn Korma
    R 275.00
    Prawns cooked in cashew nuts and almond gravy with exotic Indian spices.
  6. Prawn Masala
    R 275.00
    Prawns cooked in a tomato and onion based gravy with an exotic spice blend.
  7. Prawn Madraswala
    R 275.00
    Prawn cooked in a South Indian style, with a coconut gravy and exotic spice blend.
  8. Prawn Vindaloo
    R 275.00
    A Goan specialty - extra hot and sour preparation of prawns.
  9. Prawn & Chicken Curry
    R 265.00
    Our chef’s specialty dish - a must try.
  10. Prawn & Chicken Jalfrezi
    R 265.00
    A unique combination of prawn and chicken cooked in a specially marinated masala.
  11. Note:
    Preparation time approximately 25 minutes more or less depending on busy hours.
5. Vegetarian Dishes
  Served with a bowl of Rice for the table.
  1. Royal Mushroom Matar
    R 175.00
    Mushrooms stuffed with dried fruits, paneer and potato. Cooked with Green Peas in a yellow gravy and cheddar cheese.
  2. Dal Makhni
    R 175.00
    A North Indian specialty - black lentils cooked overnight.
  3. Shahi Paneer
    R 175.00
    Homemade cottage cheese cooked with cashew nuts, coconut & an almond gravy - mildly spiced.
  4. Palak Paneer
    R 175.00
    Homemade Indian cottage cheese, cooked with spinach.
  5. Mattar Mushroom
    R 175.00
    Combo of mushroom and green pea curry in yellow gravy.
  6. Diwani Handi
    R 175.00
    Sensational combination of mixed vegetables, infused with chef’s exotic spices.
  7. Dhal Fry
    R 175.00
    Yellow lentil with onion and tomato.
  8. Baingan Bhartha
    R 175.00
    Traditional styled curry of tandoori roasted brinjal.
  9. Vegetable Karai
    R 175.00
    A Punjabi styled dish of vegetables with onion, green pepper and herbs with exotic spices.
  10. Aloo Jeera
    R 175.00
    Potatoes cooked with ginger and flavored with cumin seeds.
  11. Bhindi Masala
    R 175.00
    Okra cooked in exotic Indian spices.
  12. Chana Masala
    R 175.00
    Chickpea cooked with a tomato, onion masala in exotic Indian spices.
  13. Aloo Matar Gobhi
    R 175.00
    Potato, green peas cooked in yellow gravy with ginger garlic flavour.
  14. Vegetable Korma
    R 175.00
    Fresh mixed vegetable cooked in cashew nuts and almonds gravy.
  15. Note:
    Preparation time approximately 25 minutes more or less depending on busy hours.
6. Biryani Dishes
  1. Vegetable Biryani (V)
    R 175.00
    Freshly chopped vegetables cooked with saffron flavoured rice and exotic spices. Served with cucumber raita.
  2. Lamb Biryani
    R 255.00
    Boneless lamb, cooked with saffron flavored rice and exotic spices. Served with a cucumber raita.
  3. Chicken Biryani
    R 175.00
    Boneless chicken cooked with saffron flavored rice and exotic spices. Served with a cucumber raita.
  4. Prawn Biryani
    R 275.00
    Prawn cooked with saffron flavored rice and exotic spices. Served with a cucumber raita.
  5. Fish Biryani
    R 215.00
    Kingklip fish cooked with saffron flavored rice and exotic spices. Served with a cucumber raita.
  6. Note:
    Preparation time approximately 25 minutes more or less depending on busy hours.
7. Tandoori Mains
  Served with rice, chips and salad.
  1. Tandoori Lamb Chop
    R 210.00
    Traditional yoghurt marinade done overnight with chef’s secret spices, grilled in tandoor.
  2. Tandoori Chicken
    R 175.00
    Half chicken, infused with yoghurt and tandoor marinade.
  3. Chicken Afgani
    R 175.00
    Half chicken, marinated with cashew nuts and almonds, grilled in clay oven.
  4. Tandoori Prawn
    R 225.00
    Prawns infused with tandoori marinade.
  5. Note:
    Preparation time approximately 25 minutes more or less depending on busy hours.
8. Yes We Do!
  1. Chicken Manchurian
    R 155.00
    Served with fried rice.
  2. Vegetable Manchurian (V)
    R 155.00
    Served with fried rice.
  3. Chicken Chilli
    R 175.00
    Served with fried rice.
  4. Chicken Lollipop
    R 80.00
    Marinated chicken wings.
  5. Chicken 65
    R 175.00
  6. Prawn 65
    R 255.00
  7. Hakka Noodles (V)
    R 155.00
  8. Chicken Hakka Noodles
    R 155.00
  9. Chicken Fried Rice
    R 100.00
  10. Egg Fried Rice
    R 100.00
  11. Note:
    Preparation time approximately 25 minutes more or less depending on busy hours.
9. Indian Street Delights
  1. Pani Puri - 6 Pieces
    R 99.00
  2. Punjabi Papri Chaat
    R 99.00
  3. Chana Chaat
    R 99.00
  4. Potato Chaat
    R 99.00
  5. Samoosa Chaat
    R 99.00
  6. Note:
    Preparation time approximately 25 minutes more or less depending on busy hours.
10. Bread
  1. Butter Naan
    R 25.00
    Unleavened flour bread cooked in a clay oven and brushed with ghee.
  2. Garlic Naan
    R 30.00
    Unleavened flour bread cooked in a clay oven with garlic and brushed with ghee.
  3. Keema Cheese Naan
    R 50.00
    Unleavened flour bread stuffed with lamb mince, cheese, fresh coriander and herbs, cooked in a clay oven.
  4. Cheese Naan
    R 40.00
    Unleavened flour bread stuffed with cheese and baked in tandoor.
  5. Peswari Naan
    R 45.00
    Unleavened flour bread stuffed with sultana and dry fruit, baked in tandoori - brushed with ghee.
  6. Roomali Roti
    R 30.00
    A very thin bread-like handkerchief.
  7. Missi Roti
    R 35.00
    A traditional village, Indian bread.
  8. Tandoori Roti
    R 25.00
    Unleavened flour bread cooked in a clay oven.
  9. Laccha Paratha
    R 40.00
    Unleavened flour bread cooked in layers in a clay oven.
  10. Aloo Paratha
    R 40.00
    Unleavened flour bread stuffed with mashed potato and Indian herbs cooked in clay oven.
  11. Chilli Paratha
    R 40.00
    Paratha, infused with chopped green chillies.
  12. Note:
    Preparation time 15-20 minutes depending on busy hours.
11. Rice
  1. Vegetable Pulao
    R 55.00
    Basmati rice cooked with mixed vegetable in butter and herbs.
  2. Saffron Pulao
    R 50.00
    Basmati rice, slow cooked with a saffron flavour.
  3. Jeera Pulao
    R 50.00
    Basmati rice toasted with cumin seed and butter.
  4. Basmati Rice
    R 25.00
    Popular fragrant Indian plain steamed rice.
  5. Kashmiri Pulao
    R 60.00
    Basmati rice cooked with dry fruits and mixed vegetables.
  6. Note:
    Preparation time 15-20 minutes depending on busy hours.
12. Salads & Raita
  1. Green Salad
    R 40.00
    Freshly sliced cucumber, onion, carrots, green peppers flavored with lemon juice and fresh coriander.
  2. Greek Salad
    R 80.00
    Freshly sliced cucumber, onion, carrots, green peppers olives, lettuce and feta cheese with salad dressing.
  3. Desi Indian Salad
    R 35.00
    Freshly sliced onion rings, green chilli and tomato.
  4. Kachumber Salad
    R 35.00
    Cuttings of fresh carrot, cucumber, onions, red cabbage and tomatoes flavored with fresh coriander and lemon.
  5. Cucumber Raita
    R 30.00
    A homemade cucumber and yoghurt combo.
  6. Mint & Coriander Raita
    R 30.00
    A homemade combo of fresh mint and coriander.
  7. Sambal Salad
    R 25.00
    Freshly chopped cucumber, tomato and onions flavoured with lemon juice and herbs.
  8. Roasted Papadum
    R 10.00
    Papadom roasted on a heated charcoal oven.
  9. Masala Papadum
    R 20.00
    Deep fried papadom topped with chopped tomatoes, onion, cucumber, fresh coriander and spices.
13. Desserts
  1. Royal Special Falooda
    R 50.00
    Popular dessert drink from Mumbai - a must try.
  2. Gulab Jamoon
    R 35.00
    A Delicious North Indian milk dumpling, served warm with a flavor of green elachi.
  3. Malva Pudding - 1 Piece
    R 50.00
    A sweet pudding of Cape Dutch origin, served with a creamy sauce.
  4. Saffron Kulfi
    R 50.00
    Indian ice cream with a combination of pistachio and saffron.
  5. Chocolate Mousse
    R 40.00
    An indulgence of a rich chocolate delicacy.
  6. Mango Lassi
    R 45.00
    A mango flavored, North Indian yoghurt drink.
  7. Gajar Halva
    R 40.00
    A North Indian popular carrot dessert, served warm.
  8. Ice Creams
    R 30.00
    Vanilla, Strawberry, Chocolate or Pistachio. Ask your waiter for more available flavours of Ice creams.
14. Beverages
  1. Pedros
    Don Pedro, Khalhua Pedro, Amarula Pedro, Brandy Pedro. Please ask your waiter for your choice of available flavours.
  2. Dessert Coffees
    Khalhua Coffee, Amarula coffee, Irish Coffee, Rum Coffee, Brandy Coffee etc.
  3. Coffees
    Filtered Coffee, Espresso Single/Double, Cappucino Cream / Froth, Americano Coffee, Hot Chocolate, Milo etc.
  4. 330ml Drinks
    Coke, Coke Lite, Coke Zero, Sprite, Sprite Zero, Fanta Orange, Cream Soda, Tab.
  5. 200ml Drinks
    Tonic Water, Soda water, Lemonade, Dry Lemon, Ginger Ale, Tomato Cocktail.
  6. Energy Drink
    Red Bull
  7. Cordials
    Lime, Kola Tonic, Passion Fruit, Grenedine
  8. Tizers
    Appletizer, Red Grapetizer, White Grapetizer
  9. Waters
    Still 1.5lt, Still 500ml, Sparkling1lt, Sparkling 500ml.
  10. Ice Teas
    Lemon 330ml, Peach 330ml
  11. Fresh Juices
    Strawberry, Apple, Mango, Orange, Peach, Litchi and Fruit Cocktail
15. Corkage
  1. Per Bottle
    R 50.00
16. Please Note
  1. Please Note
    NB: Some dishes, may contain nuts as part of the ingredients. Korma is mild and Vindaloo is extra hot. All other dishes are available in mild medium hot and extra hot.
  2. We offer:
    Experience Fine Dining, Year End Functions, Outdoor Catering, Corporate Events, Private Dining or Private Parties
Menu last updated: 03 May 2023
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.