The Riverside Grill at The Riverside Hotel

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Overview

Menu
1. Cocktail Menu 1
  Groups of 30 or more
  1. Cold Selection:
    Assorted Greek Dips, Olives, Crudités
    Assorted Canapés
    Toasted Mozzarella Pita Breads
    Cheesy Nachos with Tomato Salsa
    Assorted Wraps
  2. Hot Selection:
    BBQ Buffalo Wings
    Moroccan Spicy Meatballs
    Vegetable Spring Rolls
    Mushroom & Garlic Roulade
    Cocktail Mince Samoosas
    Spinach, Corn & Mozzarella Samoosas
    Chicken Satires Marinated with Soya Sauce & Honey
    Jalapenos Rissoles
    Tender Chicken Strips
2. Conference Buffet Menu 1
  Groups of 30 or more
  1. Starter Selection
    French Salad Mirror
    German Nu Potato Salad
    Smoked Chicken Salad
    Greek Salad Valley
    Fresh Crusty Rolls
  2. Chaffing Dish Selection
    Thai Chicken Curry
    Basmati Rice
    Lasagne of Roasted Butternut, garlic Mushrooms & Cream Spinach
    Roasted Paprika Potatoes
    Beef & Onion Pie
  3. Dessert Selection
    Seasonal Fresh Fruit
    Vanilla Ice-Cream
    Bar One Chocolate Sauce
    Bread & Butter Pudding
    Custard
3. Conference Buffet Menu 2
  Groups of 30 or more
  Price
  1. Starter Selection
    Marinated Calamari & Pepper Salad
    Three Bean Salad
    French Salad
    Roasted Beetroot & Onion Salad
    Mediterranean Vegetable Salad
  2. Chaffing Dish Selection
    Lamb Curry
    Pasta Tagliatelle with Napoletana Sauce
    Mixed Seasonal Glazed Vegetables
    Roasted Potatoes
    Mousaka
    Savoury Rice
  3. Dessert Selection
    Fruit Skewers
    Rolled Ice-Cream
    Malva Pudding
4. Conference Buffet Menu 3
  Groups of 30 or more
  1. Starter Selection
    Greek Salad Valley
    Salami, Crouton & Cheese Salad
    Marinated Cucumber & Mushroom Salad
    Moroccan Couscous Salad with Dried Fruit
    Pickled Fish
    Fresh Crusty Rolls
  2. Chaffing Dish Selection
    Greek Lamb
    Vegetable Breyani & Dholl
    Grilled Chicken Florentine with Fried Rice
  3. Dessert Selection
    Chocolate Mousse
    Fresh Fruit Salad with Fresh Pouring Cream
5. Conference Buffet Menu 4
  Groups of 30 or more
  1. Starter Selection
    Greek Salad Valley
    Butternut Soup with Ginger & Coriander
    Crusty Fresh Rolls
  2. Chaffing Dish Selection
    Savoury Rice
    Roast Lemon & Herb Chicken
    Potato Bake Gratinated with Parmesan Cheese
    Grilled Giant Mushrooms with Spinach & Mozzarella Cheese
    Lamb Curry Pie
  3. Dessert Selection
    Home-Made Chocolate Brownies with Vanilla Ice-Cream
    Fruit Salad
    Ice-Cream
6. Breakfast Menu
  Continental Menu - Groups of 30 or more
  1. On the Tables
    Jugs for Fresh Juice
  2. Fruit Display
    Mixed Nuts
    Fruit Coulis
    Honey
    Assortment of Cereals
    Assortment of Yoghurts
    Compote of Stewed Fruits
    Selection of Cold Cuts of Meat
    Cheese Platter
    Danish Pastries
    Scones
    Muffins
    Croissants
    Assorted Home-Made Bread Board
    Variety of Jams and Preserves
    Riverside Freshly Brewed Tea and Coffee
  3. Not included in Conference Fee
    Per person
    Price
    R 110.00
7. Breakfast Menu 2
  Served Breakfast
  1. On the Tables
    Jugs of Fresh Juice
  2. Pre Plated Starter
    Sliced Fresh Kwa-Zulu Natal Fruit with Fresh Yoghurt and Muesli
  3. Baskets on the Table
    Danish Pastries
    Scones
    Muffins
    Croissants
    White and Brown Toast
  4. Served Hot Meal
    Scrambled Eggs
    Bacon
    Grilled Cocktail Lamb Sausages
    Sweetcorn Fritters
    Tomato Grilled with Herbs
    Grilled Black Mushrooms
  5. Vegetarian Option - Served Hot Meal
    Grilled Banana
    Sweetcorn Fritters
    Grilled Giant Mushroom with Gratinated Mozzarella Cheese
    Grilled Tomato Cup
    Freshly Brewed Tea and Coffee
  6. Not included in Conference Fee
    Per person
    Price
    R 120.00
8. Breakfast Menu 3
  Full English Breakfast - Groups of 30 or more
  1. On the Tables
    Jugs of Fresh Fruit Juice
  2. Pastry Selection - At the Buffet
    Danish Pastries
    Muffins
    Croissants
    Scones
    Toast & Preserves
  3. Cold Selection
    An Assortment of Sliced Fresh Seasonal Fruit
    Compote of Stewed Fruit and Prunes
    Home-Made Muesli, Corn Flakes and All Bran Flakes
    Assorted Plain and Fruit Yoghurt
    Accompanied Mixed Nuts and Fruit Coulis
    A Selection of Cold Cut Meats
    Assorted South African Cheeses & Biscuits
    Smoked Salmon
  4. Hot Selection
    Scrambled Eggs with Spring Onion
    Bacon or Macon
    Grilled Lamb Cocktail Sausages
    Sweetcorn Fritters
    Creamed Mushrooms
    Chunky Tomato and Basil concassé
    Braised Steak and Onions
    Sauteéd Baked Beans
    Hash Browns
    Sauteéd Potato
    Kippers
    Freshly Brewed Tea and Coffee
  5. Not included in Conference Fee
    Per person
    Price
    R 150.00
Menu last updated: 12 Nov 2012
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.