The Raj - Sun City

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OverviewFunction Facilities

Main Menu
1. Starters
  1. Lamb Sheekh Kebab
    Cigarillos of lamb mince, mildly spiced with the garam masala of cinnamon,cardamoms and cloves. Mounted on skewers, then cooked to perfection in the tandoor.
  2. Tandoori Lamb Chops (3 chops in a portion)
    Pepper kissed lamb cutlets, tenderised with raw papaya and a marinade of cloves, nutmeg, cardamoms and yoghurt. Grilled in the tandoori oven.
  3. Murgh Malai Tikka
    Mildly spiced chicken breast pieces marinated in yoghurt, cream and cashew nuts, grilled in the tandoor.
  4. Chicken Tikka
    Boneless chicken pieces marinated in yoghurt and spices then grilled in the tandoor.
  5. Tandoori Macchli
    Kingklip pieces marinated in chilli powder, ginger powder, fresh garlic, crushed mustard seeds and Vinegar, then cooked in the tandoori oven.
  6. Tandoori Prawns
    Prawn tails marinated in a citric blend of lemon juice, ajwain and garam masala. Grilled golden in the tandoori oven
  7. Paneer Tikka
    Homemade Indian cheese marinated in spicy sauce and grilled with cubes of onion, tomato and green pepper.
  8. Onion Pakora
    Crunchy, spicy and heavenly onion chilli bites
  9. Mixed Vegetable Tikki
    Fresh vegetables flavoured with roasted cumin and fresh coriander, fried golden brown.
  10. Samoosas (Lamb / Chicken / Cheese and Corn / Punjabi)
    A delicately homemade favourite served with tamarind chutney.
2. Chicken
  1. Chicken Tikka Masala
    Boneless pieces of chicken cooked in the Tandoori oven, and then simmered in a creamy onion and tomato gravy, flavoured with fenugreek seeds and cardamoms.
  2. Murgh Shahi Korma
    Chicken cooked in a mild creamy cashew nut and yoghurt gravy, flavoured with saffron and garnished with nuts.
  3. Butter Chicken
    Marinated pieces of chicken breast cooked in a butter and creamy tomato gravy. Garnished with a touch of fresh cream.
  4. Murgh Bhoona
    Pieces of chicken cooked with a mixture of garlic, ginger, sundried coriander, turmeric powder and garam masala then sautéed in yoghurt and tomato gravy.
  5. Chicken Vindaloo
    Boneless chicken cooked in mixture of hot red chilli gravy with potatoes cinnamon, cloves, cumin seeds, and garnished with shredded ginger and fried chillies.
  6. Murgh Madras
    Chicken pieces cooked in a tomato and onion gravy flavoured with coconut and crushed roasted spices. Garnished with fresh coriander.
  7. Chicken Karai
    Chicken pieces cooked with onion, green pepper, and tomatoes sautéed with freshly crushed spices.
  8. Chooze Ka Kurchan
    Shredded chicken pieces cooked in traditional onion and tomato gravy.
  9. Tandoori Chicken
    Chicken marinated in lemon juice, ginger paste, yoghurt and spices, then grilled in the Tandoori oven, served with saffron rice and sambal salad.
3. Lamb
  1. Kerely Lamb
    Lamb shank sautéed with whole garam masala, ginger and garlic then cooked in onion and tomato gravy on a slow fire.
  2. Lamb Chops Masala
    Tender pieces of lamb chops marinated in Tikka spices, grilled in the Tandoor then cooked in masala gravy to perfection. Garnished with coriander and ginger.
  3. Lamb Roganjosh
    Tender pieces of lamb cooked in brown onion paste with whole garam masala, chopped tomatoes, mixed spices and yoghurt. Garnished with fresh coriander.
  4. Dahl Gosht
    Tender pieces of lamb cooked with lentils, red chillies, cumin seeds and garlic.
  5. Bhoona Gosht
    Tender pieces of lamb cooked with a mixture of garlic, ginger, sundried coriander, turmeric powder and garam masala then sautéed in a yoghurt, onion and tomato gravy.
  6. Kaliya Kesar
    Traditional Indian Royal lamb curry cooked in mildly spiced creamy gravy, coconut milk and cashew nut paste. Garnished with nuts.
  7. Lamb Vindaloo
    A hot Goanese curry cooked with potatoes and a mixture of red chillies, vinegar, cinnamon, cloves
  8. Saag Gosht
    Tender pieces of lamb cooked in spinach gravy and spices. Tempered with cumin seeds and garnished with a touch of fresh cream.
  9. Lamb Madras
    Lamb cooked in a tomato and onion gravy flavoured with coconut and crushed roasted spices. Garnished with fresh coriander.
4. Game Delights
  Our finely procured meats come in a well thought out array of menu choices. India has a history of making exotic spicy pickles with game delights. Using these unique recipes and concepts, Indian flavours are combined to bring rich distinct flavours to our range of Game meats.
  *Ask your waiter for availability
  1. Springbok Tikka
    Boneless Springbok pieces marinated in yogurt & spices then grilled in the tandoori oven.
  2. Ostrich Tikka
    Ostrich pieces seasoned with sun dried coriander, fresh mint & green chillies. Flavoured with dry ginger powder & ajwain, grilled in the tandoor Oven.
  3. Springbok Tikka Masala
    Springbok Tikka pieces cooked in the tandoori oven, and then simmered in a creamy onion and tomato gravy, flavoured with fenugreek seeds and cardamoms.
  4. Ostrich Tikka Masala
    Ostrich Tikka pieces cooked in the tandoori oven, and then simmered in a creamy onion and tomato gravy, flavoured with fenugreek seeds and cardamoms.
5. Seafood
  1. Prawn Masala
    Prawns cooked in a fresh tomato and onion gravy mixed with garlic, ginger and mixed spices. Garnished with fresh coriander.
  2. Prawn Malai
    Prawns cooked in a mildly spiced creamy and cashew nut gravy finished with almonds and flavoured with saffron.
  3. Prawn Bhoona
    Prawns cooked with a mixture of garlic, ginger, sundried coriander, turmeric powder and garam masala then sautéed in yoghurt and tomato gravy.
  4. Prawn Madras
    A Southern Indian style of prawn curry, cooked with crushed roasted spices in a tomato and onion gravy tempered with curry leaves.
  5. Chef's Special
    A delectable combination of prawns and chicken fillets cooked in a mixture of spices and tomato gravy garnished with fresh coriander.
  6. Macchli Pepper Fry
    Fish pieces cooked with crushed pepper simmered in a toasted brown onion and tomato gravy with a tempering of mustard seeds, curry leaves and whole red chillies.
  7. Fish Malabhar
    Fish pieces cooked in a ground mixture of fresh coconut, chilli, coriander, cumin seeds, somph, mustard seeds, garlic and curry leaves.
  8. Goanese Crab Curry
    Crab pieces in the shell, cooked in tomato gravy with mixed spices. Garnished with fresh coriander and a touch of fresh cream.
6. Vegetarian
  Limited to seasonal vegetables
  1. Dahl Makhni
    Black lentils cooked overnight on a slow fire with herbs and sun dried spices. Finished with fresh cream and butter.
  2. Tadka Dahl
    Yellow lentils tempered with garlic and cumin seeds. Garnished with fried chilli.
  3. Channa Masala
    Chickpeas cooked in a masala of onions, tomatoes, chilli and ginger.
  4. Palak Paneer
    Homemade cottage cheese cooked with spinach, tempered with garlic and cumin and garnished with a touch of cream.
  5. Paneer Makhni
    Homemade cottage cheese simmered in a spicy tomato and creamy butter gravy.
  6. Paneer Simla Mirch
    Homemade cottage cheese cooked with green pepper, onions and tomato in a spicy gravy.
  7. Paneer Bhurji
    Homemade cottage cheese scrambled with fresh vegetables and spices.
  8. Subz Mela
    A melange of mixed vegetables cooked in a spicy tomato gravy finished with fenugreek. Garnished with fresh cream.
  9. Muttar Mushroom
    Peas and mushroom cooked in a brown gravy with a touch of garam masala and cream.
  10. Gobi Muttar
    Cauliflower and peas simmered in a tomato and onion gravy with ginger, garlic and a touch of garam masala.
  11. Makai Dhingri
    Sweet corns and mushrooms cooked in a tomato and onion gravy.
  12. Saag Aloo
    Diced potatoes cooked in a spinach gravy, tempered with garlic and cumin.
  13. Bombay Aloo
    Potato cubes tossed with brown onion, cumin seeds and amchoor.
  14. Aloo Muttar
    Peas and potato cooked in home-style traditional gravy.
7. Biryani
  1. Shai Murgh Biryani
    Pieces of chicken, cooked with fragrant basmati rice and drizzled with aromatic oil and fresh herbs. Served with mixed Raita.
  2. Nizami Gosht Biryani
    Pieces of lamb, cooked with fragrant basmati rice and spices, drizzled with aromatic oil and fresh herbs. Served with mixed Raita.
  3. Nawabi Jhinga Biryani
    Prawns cooked with fragrant basmati rice on a slow heat and drizzled with aromatic oil and fresh herbs. Served with a mint Raita.
  4. Subzi Ki Biryani
    Vegetables cooked with fragrant basmati rice and aromatic spices. Served with mixed Raita.
8. Salad
  1. Garden Green Salad
    Cucumber, tomato, mixed peppers and red onion, served on bed of lettuce. Garnished with feta cheese, olives and tossed with herb dressing.
  2. Sambal Salad
    Finely chopped tomato, cucumber and onion spiced with chat masala.
  3. Kachumber Salad
    Julienne strips of cucumber, carrots, onion, tomato and green pepper tossed in lemon juice and olive oil. Garnished with fresh coriander.
9. Rice
  1. Basmati
    Fragrant Steamed Basmati Rice
  2. Peas Pilau
    Basmati Rice Cooked and tempered with Fresh Peas
  3. Saffron Pilau
    Basmati Rice flavoured with Saffron
  4. Jeera Pilau
    Basmati Rice empered with Cumin Seeds
10. Naan
  1. Plain Naan
    Unleavened Traditional Bread, Fresh from the Oven
  2. Butter Naan
    Naan Brushed with Ghee (Indian Butter)
  3. Garlic Naan
    Naan topped with Garlic and Brushed with Butter
  4. Chilli Naan
    Traditional Naan topped with Chopped Chillies
  5. Rogani Naan
    Naan topped with Sesame Seeds
  6. Cheese Naan
    Naan stuffed with cheese
  7. Raj Peshwari Naan
    Sweet Naan stuffed with Sultanas and Cashew Nuts
11. Roti
  1. Tandoori Roti
    Whole wheat bread
  2. Butter Roti
    Whole wheat Tandoori roti brushed with butter
  3. Roomali Roti
    Homemade thinly rolled bread
  4. Missi Rotia
    Crisp bread cooked made from lentil flour.
  5. Bread Basket
    Butter & Garlic Naan, Tandoori Roti and Rogani Naan
12. Paratha
  1. Laccha Paratha
    White bread made in layers, brushed with butter
  2. Pudhina Paratha
    Brown bread made in layers topped with mint
  3. Aloo Paratha
    Naan stuffed with spicy potato
13. Accompaniments
  1. Plain Yoghurt
    Homemade yoghurt
  2. Cucumber Raita
    Homemade yoghurt with freshly sliced cucumber
  3. Mixed Raita
    Chopped tomato, onion and cucumber mixed in yoghurt
  4. Mint and Coriander Raita
    Homemade yoghurt with fresh mint and coriander leaves
  5. Plain Papadum
    Tandoori roasted papadum
  6. Masala Papadum
    Tandoori roasted Papadum with Onion, Chilli & Tomato
  7. Pickles
    Homemade lemon pickle
  8. Onion and Chilli
    Sliced onion rings with green chillies and lemon
  9. Sweet Fruit Chutney
    Sweet peach chutney
  10. Chopped Chilli
    Fresh chopped chilli
  11. Fried Chilli
    Deep fried garden fresh chilli, topped with chaat masala
  12. Tamarind Chutney
    Homemade tamarind chutney
  13. Hot Chilli Chutney
    Homemade chilli chutney
14. Dessert
  Desserts and sweets have always been an integral part of Indian cuisine, with milk based desserts being a predominant feature. An astounding variety of sweets is available from different parts of the country. It is worth remembering that most Indian sweets are an aid in digestion and are normally consumed after spicy meals. Many of them are made with fruit, nuts, spices and milk.
  1. Gulab Jamun
    The RAJ’s homemade milk dumplings made from reduced milk, served in a rose and cardamom flavoured syrup
  2. Gajar Halwa
    Traditional Indian carrot pudding, served warm and enhanced with nutmeg, mace and cardamom
  3. Halwa Samoosa
    A pastry filled with sweet Indian halwa, served with a scoop of coconut ice cream
  4. Kulfi
    Reduced milk condensed to perfection. A homemade saffron scented, creamy Indian ice cream
  5. Rice Kheer
    Rice cooked in full cream milk, flavoured with saffron and elachi, garnished with sliced pistachio
  6. Trio of Ice Cream
    Vanilla, Chocolate and Strawberry balls
  7. Speciality Ice-Creams
    Ask your waiter for the available selection (Rose Petal, Pistachio & Coconut)
Menu last updated: 12 Oct 2020
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.