The Raj - Sun City

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OverviewFunction Facilities

Main Menu
1. Condiments
  1. Chopped Chilli
    R 14.80
    Fresh chopped chilli.
  2. Fried Chilli
    R 18.80
    Deep-fried garden-fresh chilli, topped with chaat masala.
  3. Poppadums
    R 12.80
    A lentil flat bread flavored with cumin seeds which is roasted or fried.
  4. Pickles
    R 18.80
    Seasonal homemade pickles.
  5. Tamarind Chutney
    R 18.80
    Homemade tamarind pulp chutney.
  6. Chilli Chutney
    R 18.80
    Homemade hot chilli chutney.
  7. Onion and Chilli
    R 24.80
    Sliced onion rings with green chillies and lemon.
  8. Sweet Fruit Chutney
    R 24.80
    Sweet peach chutney.
  9. Plain Yoghurt
    R 38.80
    Homemade yoghurt.
  10. Cucumber Raita
    R 48.80
    Homemade yoghurt with freshly diced cucumber.
  11. Mint and Coriander Raita
    R 42.80
    Homemade yoghurt with fresh mint and coriander.
  12. Mixed Raita
    R 48.80
    Homemade yoghurt with diced tomato, onion and cucumber.
2. Sides
  1. Rice
    Basmati Rice - Fragrant steamed basmati rice.
    R 40.80
    Peas Pilau - Basmati rice cooked and tempered with fresh peas.
    R 48.80
    Jeera Pilau - Basmati rice flavoured with cumin seeds.
    R 48.80
    Saffron Pilau - Basmati rice flavoured with saffron.
    R 58.80
    Curd Rice - Yoghurt rice tempered with mustard seeds, curry leaves and red chilli.
    R 68.80
  2. Naan
    Plain Naan - Traditional bread from the tandoori oven.
    R 25.80
    Butter Naan - Naan brushed with butter.
    R 28.80
    Garlic Naan - Naan topped with garlic and brushed with butter.
    R 32.80
    Chilli Naan - Naan topped with chopped chilli.
    R 32.80
    Roghni Naan - Naan topped with roghni oil and sesame seeds.
    R 32.80
    Cheese Naan - Naan filled with cheese.
    R 48.80
    Peshwari Naan - Sweet naan stuffed with paneer, sultanas and cashew nuts.
    R 48.80
    Paneer Naan - Naan stuffed with Indian paneer cheese.
    R 48.80
    Keema Naan - Naan stuffed with minced lamb.
    R 68.80
    Sourdough Naan - On availability.
    R 68.80
  3. Roti
    Tandoori Roti - Whole brown wheat bread.
    R 28.80
    Butter Roti - Tandoori roti brushed with butter.
    R 30.80
    Missy Roti - Made with chickpea dough, chilli and spices.
    R 38.80
    Roomali Roti - Homemade thinly rolled bread, also known as the handkerchief roti.
    R 38.80
  4. Paratha
    Laccha Paratha - White bread made in layers brushed with butter.
    R 42.80
    Pudina Paratha - Brown bread made in layers topped with mint.
    R 44.80
    Aloo Paratha - Naan stuffed with spicy potatoes, chilli & coriander.
    R 58.80
3. Indo Chinese
  1. Egg Fried Rice
    R 108.80
  2. Chicken Fried Rice
    R 168.80
  3. Broccoli & Mushroom Fried Rice
    R 148.80
  4. Vegetable Noodle
    R 158.80
  5. Chicken Noodle
    R 168.80
  6. Chicken Stir Fry
    R 188.80
  7. Prawn Stir Fry
    R 208.80
4. Fried Starters
  1. Masala Poppadum
    R 58.80
    Topped with diced tomato, onion, chilli, coriander and chaat masala.
  2. Vegetable Springrolls
    R 78.80
    Crisp fried pastry filled with carrot and cabbage and sautéed in mild spices.
  3. Chicken Springrolls
    R 78.80
    Crisp fried pastry filled with chicken mince and sautéed in mild spices.
  4. Chicken Pakora
    R 79.80
    Crunchy, spicy chicken bites.
  5. Mixed Vegetable Tikki
    R 78.80
    Fresh mashed vegetables flavoured with roasted cumin and fresh coriander.
  6. Onion Pakora
    R 78.80
    Crunchy, spicy onion chilli bites.
  7. Paneer Pakora
    R 79.80
    Crunchy, spicy paneer chilli bites.
  8. Samoosas
    R 68.80
    Chicken | Corn | Lamb | Punjabi
    A traditional favourite, served with homemade chutney.
  9. Channa Chaat
    R 98.80
    Freshly cooked chickpeas tossed with tomato, onion and coriander, drizzled with mint and coriander chutney, tamarind chutney and yoghurt sprinkled with chaat masala.
  10. Punjabi Channa Chaat
    R 98.80
    Potato filled punjabi samoosa tossed with tomato, onion and coriander, drizzled with mint and coriander chutney, tamarind chutney and yoghurt sprinkled with Kashmiri paprika.
  11. Dhai Vada
    R 98.80
    Lentil dumplings soaked in thick yoghurt, drizzled with an array of chutneys, chilli powder and chaat masala.
5. Starters
  1. Chicken Tikka
    R 98.80
    Boneless chicken pieces marinated overnight in yoghurt and spices, then grilled in the tandoor.
  2. Pepper Chicken Tikka
    R 98.80
    Boneless chicken pieces marinated overnight in yoghurt, spices and black pepper then grilled in the tandoor.
  3. Chicken Malai Tikka
    R 98.80
    Mildly spiced chicken breast pieces marinated overnight in yoghurt, cream and cashew nut paste, then grilled in the tandoor.
  4. Lamb Sheekh Kebab
    R 98.80
    Cigarillos of lamb mince, mildly spiced with cinnamon, cardamom and cloves mounted on skewers then cooked to perfection in the tandoor.
  5. Paneer Tikka
    R 98.80
    Homemade Indian cheese marinated in spicy creamed sauce and grilled with cubes of green pepper, onion and tomato.
  6. Kallmie Chicken Kebab
    R 128.80
    Chicken thigh pieces marinated with crushed spices and mixed with yoghurt and chickpea sauce, grilled in the tandoor.
  7. Tangdi Chicken Kebab
    R 128.80
    Chicken drumstick stuffed with sautéed chicken mince, marinated overnight in yoghurt, chickpea sauce and spices, then grilled to perfection in the tandoor.
  8. Tandoori Kingklip
    R 168.80
    Fish pieces marinated in chilli powder, ginger powder, fresh garlic, mustard oil, lemon juice and cooked in the tandoor
  9. Ostrich Boti Kebab
    R 198.80
    Chunks of ostrich meat, marinated in a spiced yoghurt, grilled in the tandoor.
  10. Springbok Boti Kebab
    R 198.80
    Chunks of springbok meat, marinated in a spiced yoghurt, grilled in the tandoor.
  11. Tandoor Lamb Chops
    R 208.80
    Pepper kissed lamb cutlets, tenderised with raw papaya and a marinade of cloves, nutmeg, cardamom and yoghurt, grilled in the tandoor.
  12. Tandoor Prawns
    R 248.80
    Prawn tails marinated in a citric blend of lemon juice, garam masala and grilled in the tandoor.
6. Vegetarian Dishes
  Based on seasonal vegetable availability
  1. Tadka Dahl
    R 158.80
    Yellow lentils tempered with garlic and cumin seeds, fried with red Kashmiri chillies and garnished with fried chillies.
  2. Bombay Aloo
    R 158.00
    Potato cubes tossed with brown onion, cumin seeds and amchoor (dried mango powder).
  3. Channa Masala
    R 168.80
    Chickpeas cooked in a masala gravy of onions, tomato, chilli and ginger.
  4. Gobi Muttar
    R 168.80
    Cauliflower and peas simmered in a tomato and onion gravy with ginger, garlic and a touch of garam masala
  5. Saag Aloo
    R 168.80
    Diced potatoes cooked in a spinach gravy tempered with garlic and cumin, garnished with a touch of fresh cream.
  6. Muttar Aloo
    R 168.80
    Peas cooked with diced potatoes in a masala gravy of onion and tomato, tempered with ginger, garlic and touch of garam masala.
  7. Muttar Mushrooms
    R 178.80
    Peas and mushrooms cooked in a brown onion gravy with a touch of garam masala and cream.
  8. Subz Mela
    R 178.80
    A melange of mixed vegetables cooked in a spicy tomato gravy, finished with fenugreek and cream.
  9. Dahl Makhani
    R 188.80
    Black lentils cooked overnight on a slow fire with herbs and sun-dried spices, served with fresh cream.
  10. Navratan Korma
    R 188.80
    A flavourful and mildly sweet dish made with rich and luxurious cashew nut paste cooked with mixed vegetables and soft fruits.
  11. Rajma Masala
    R 188.80
    A slow-cooked North Indian curry dish made with kidney beans, onions, tomatoes, plenty of spices and herbs
  12. Palak Paneer
    R 188.80
    Homemade cottage cheese cooked with spinach, tempered with garlic and cumin and garnished with a touch of cream.
  13. Paneer Makhani
    R 188.80
    Homemade cottage cheese simmered in a spicy tomato and creamy butter gravy.
  14. Paneer Tikka Masala
    R 188.80
    Paneer cooked in a creamy onion and tomato gravy flavored with fenugreek seeds and cardamom.
  15. All above items are served with complimentary basmati rice.
7. Salads
  Based on seasonal vegetable availability
  1. Sambal Salad
    R 42.80
    Finely chopped tomato, cucumber and onion, spiced with chaat masala.
  2. Green Garden Salad
    R 98.80
    Cucumber, tomato, mixed peppers and red onion, served on a bed of lettuce, garnished with paneer and tossed with creamy salad dressing.
  3. Chickpea Salad
    R 98.80
    Chickpea, mango, red onion, cucumber and coriander, tossed together and drizzled with fresh lemon, salt, pepper and chilli flakes.
  4. Paneer Tikka Salad
    R 98.80
    Cucumber, tomato, mixed peppers and red onion, with fried paneer strips, served on a bed of rocket and drizzled with creamy salad dressing.
  5. Rajma Salad
    R 98.80
    A spicy and tangy Punjabi style salad made of kidney beans, corn, red onion, tomato and sprinkled with lemon juice and fresh chilli.
  6. Chicken Tikka Salad
    R 98.80
    Cucumber, tomato, mixed peppers and red onion, with chicken strips, served on a bed of lettuce
  7. Summer Green Salad
    R 98.80
    Cucumber, apple, avocado and onion tossed with rocket and spinach, served with a creamy salad dressing.
8. Biryani
  1. Subzi Ki Biryani
    R 198.80
    An array of vegetables with nuggets of tandoori paneer cooked with fragrant basmati rice and aromatic spices, served with raita.
  2. Chicken Biryani
    R 228.80
    Pieces of chicken, cooked with fragrant basmati rice and drizzled with aromatic oil and fresh herbs, served with raita
  3. Lamb Biryani
    R 248.80
    Pieces of lamb, cooked with fragrant basmati rice and drizzled with aromatic oil and fresh herbs, served with raita.
  4. Prawn Biryani
    R 268.80
    Prawns cooked with fragrant basmati rice and drizzled with aromatic oil and fresh herbs, served with raita.
  5. Treasures of the Ocean
    R 278.80
    An array of seafood delicacies cooked with fragrant basmati Biryani rice and drizzled with aromatic oil and fresh herbs, served with raita.
9. Chicken Dishes
  1. Butter Chicken
    R 198.80
    Marinated boneless pieces of chicken tikka cooked in a butter and creamy tomato sauce garnished with a touch of fresh cream.
  2. Chicken Karai
    R 198.80
    Boneless chicken pieces cooked with onion, green pepper and tomatoes sautéed with freshly crushed spices.
  3. Chicken Shahi Korma
    R 198.80
    Boneless chicken pieces cooked in a mild creamy cashew nut and yoghurt gravy, flavoured with saffron and garnished with grated almonds.
  4. Chicken Tikka Masala
    R 198.80
    Boneless pieces of chicken cooked in the tandoori oven and then simmered in a creamy onion and tomato gravy, flavoured with fenugreek seeds and cardamom
  5. Chicken Jalfarazi
    R 198.80
    Stir-fried chicken served with julienne-style vegetables.
  6. Chicken Madras
    R 198.80
    Chicken pieces cooked in a tomato and onion gravy, flavoured with coconut and crushed roasted spices and garnished with fresh coriander.
  7. Chicken Vindaloo
    R 198.80
    Boneless chicken cooked in a mixture of red-hot chilly gravy with potatoes, cinnamon, cloves, cumin seeds and garnished with shredded ginger and fried chillies.
  8. Tandoori Chicken
    R 238.80
    Chicken marinated in lemon juice, ginger paste, yoghurt and spices then grilled in the tandoori oven, served with saffron rice, sauce and sambal salad.
  9. All above items are served with complimentary basmati rice.
10. Lamb Dishes
  1. Lamb Bhoona Gosht
    R 238.80
    Tender pieces of lamb cooked with a mixture of garlic, ginger, sundried coriander, turmeric powder and garam masala, sautéed in a yoghurt, onion and tomato gravy.
  2. Lamb Dahl Gosht
    R 238.80
    Tender pieces of lamb cooked with Dahl makhani, red chillies, cumin seeds and garlic.
  3. Lamb Korma
    R 238.80
    Traditional Indian Royal lamb curry cooked in a mildly spiced creamy gravy, coconut milk and cashew nut paste, garnished with grated almonds.
  4. Lamb Saag Wala
    R 238.80
    Succulent and tender lamb pieces prepared in a spinach sauce with fragrant aromatic spices.
  5. Lamb Madras
    R 238.80
    Lamb cooked in a tomato and onion gravy, flavoured with coconut, crushed roasted spices and flavoured with fresh coriander.
  6. Lamb Rogan Josh
    R 238.80
    Tender pieces of lamb cooked in a brown onion paste with whole garam masala, chopped tomatoes, mixed spices, yoghurt and garnished with fresh coriander.
  7. Lamb Vindaloo
    R 238.80
    A hot Goanese curry cooked with potatoes and a mixture of red chillies, vinegar, cinnamon, cloves and cumin.
  8. Lamb Chops Masala
    R 248.80
    Tender pieces of lamb chops marinated in tikka spices, grilled in the tandoori oven, then cooked in masala gravy.garnished with coriander and ginger.
  9. Lamb Shank
    R 258.80
    Lamb shank marinated overnight with garlic, ginger and garam masala, slowly cooked in an onion and spicy tomato gravy.
  10. All above items are served with complimentary basmati rice.
11. Game Dishes
  1. Springbok Tikka Masala
    R 248.80
    Springbok pieces cooked in the tandoori oven, then simmered in a creamy onion and tomato gravy, flavoured with fenugreek seeds and cardamom.
  2. Springbok Bhoona
    R 248.80
    Tender pieces of Springbok cooked with a mixture of garlic, ginger, sundried coriander, turmeric powder and garam masala, sautéed in a yoghurt onion and tomato gravy.
  3. Ostrich Tikka Masala
    R 258.80
    Ostrich pieces cooked in the tandoori oven, then simmered in a creamy onion and tomato gravy, flavoured with fenugreek seeds and cardamom.
  4. Ostrich Bhoona
    R 258.80
    Tender pieces of Ostrich cooked with a mixture of garlic, ginger, sundried coriander, turmeric powder and garam masala, sautéed in a yoghurt onion and tomato gravy.
  5. All above items are served with complimentary basmati rice.
12. Seafood Dishes
  1. Fish Malabar
    R 238.80
    Kingklip pieces cooked in a freshly ground mixture of fresh coconut, chilli, coriander, cumin seeds, somph, mustard seeds, garlic and curry leaves.
  2. Fish Madras
    R 238.80
    A Southern Indian style of fish curry, cooked with crushed roasted spices in a tomato and onion gravy, tempered with curry leaves.
  3. Prawn Madras
    R 258.80
    Indian prawn curry, cooked with crushed roasted spices in a tomato and onion gravy, tempered with curry leaves.
  4. Prawn Bhoona
    R 258.80
    Prawns cooked in a mixture of hot red chilli gravy with potatoes, cinnamon, cloves, cumin seeds and garnished with shredded ginger and fried chillies.
  5. Goanese Crab Curry
    R 258.80
    Crab pieces in the shell, cooked in a tomato gravy with mixed spices, garnished with a touch of fresh cream and fresh coriander.
  6. Prawn Korma
    R 258.80
    Prawns cooked in a mild creamy cashew nut and yoghurt gravy, flavoured with saffron and garnished with grated almonds.
  7. Prawn Masala
    R 258.80
    Prawns cooked in a fresh tomato and onion gravy mixed with garlic, ginger and mixed spices.
  8. Prawn Vindaloo
    R 258.80
    Prawns cooked in a mixture of hot red chilli gravy with potatoes, cinnamon, cloves, cumin seeds and garnished with shredded ginger and fried chillies.
  9. All above items are served with complimentary basmati rice.
13. Dessert
  1. Trio of Ice Cream
    R 68.80
    Chocolate, strawberry and vanilla ice cream balls.
  2. Indian Vermicelli
    R 74.80
    Vermicelli cooked in full-cream milk flavored with cardamom and garnished with grated almonds.
  3. Gajar Halwa
    R 78.80
    Traditional Indian carrot pudding, served warm and enhanced with nutmeg and cardamom.
  4. Gulab Jamun
    R 78.80
    Homemade milk dumplings made from reduced milk, served in a rose and cardamom flavoured syrup.
  5. Rice Kheer
    R 78.80
    Rice cooked in full cream milk, flavoured with eliche and garnished with grated almonds.
  6. Kulfi
    R 88.80
    A homemade saffron scented, creamy Indian ice cream.
  7. Lindt Eruption
    R 88.80
    Lindt chocolate balls wrapped in a special pastry and fried. Served with ice cream.
Menu last updated: 12 Feb 2025
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.