Cigarillos of lamb mince, mildly spiced with the garam masala of cinnamon,cardamoms and cloves. Mounted on skewers, then cooked to perfection in the tandoor.
Tandoori Lamb Chops (3 chops in a portion)
Pepper kissed lamb cutlets, tenderised with raw papaya and a marinade of cloves, nutmeg, cardamoms and yoghurt. Grilled in the tandoori oven.
Murgh Malai Tikka
Mildly spiced chicken breast pieces marinated in yoghurt, cream and cashew nuts, grilled in the tandoor.
Chicken Tikka
Boneless chicken pieces marinated in yoghurt and spices then grilled in the tandoor.
Tandoori Macchli
Kingklip pieces marinated in chilli powder, ginger powder, fresh garlic, crushed mustard seeds and Vinegar, then cooked in the tandoori oven.
Tandoori Prawns
Prawn tails marinated in a citric blend of lemon juice, ajwain and garam masala. Grilled golden in the tandoori oven
Paneer Tikka
Homemade Indian cheese marinated in spicy sauce and grilled with cubes of onion, tomato and green pepper.
Onion Pakora
Crunchy, spicy and heavenly onion chilli bites
Mixed Vegetable Tikki
Fresh vegetables flavoured with roasted cumin and fresh coriander, fried golden brown.
Samoosas (Lamb / Chicken / Cheese and Corn / Punjabi)
A delicately homemade favourite served with tamarind chutney.
Chicken
Chicken Tikka Masala
Boneless pieces of chicken cooked in the Tandoori oven, and then simmered in a creamy onion and tomato gravy, flavoured with fenugreek seeds and cardamoms.
Murgh Shahi Korma
Chicken cooked in a mild creamy cashew nut and yoghurt gravy, flavoured with saffron and garnished with nuts.
Butter Chicken
Marinated pieces of chicken breast cooked in a butter and creamy tomato gravy. Garnished with a touch of fresh cream.
Murgh Bhoona
Pieces of chicken cooked with a mixture of garlic, ginger, sundried coriander, turmeric powder and garam masala then sautéed in yoghurt and tomato gravy.
Chicken Vindaloo
Boneless chicken cooked in mixture of hot red chilli gravy with potatoes cinnamon, cloves, cumin seeds, and garnished with shredded ginger and fried chillies.
Murgh Madras
Chicken pieces cooked in a tomato and onion gravy flavoured with coconut and crushed roasted spices. Garnished with fresh coriander.
Chicken Karai
Chicken pieces cooked with onion, green pepper, and tomatoes sautéed with freshly crushed spices.
Chooze Ka Kurchan
Shredded chicken pieces cooked in traditional onion and tomato gravy.
Tandoori Chicken
Chicken marinated in lemon juice, ginger paste, yoghurt and spices, then grilled in the Tandoori oven, served with saffron rice and sambal salad.
Lamb
Kerely Lamb
Lamb shank sautéed with whole garam masala, ginger and garlic then cooked in onion and tomato gravy on a slow fire.
Lamb Chops Masala
Tender pieces of lamb chops marinated in Tikka spices, grilled in the Tandoor then cooked in masala gravy to perfection. Garnished with coriander and ginger.
Lamb Roganjosh
Tender pieces of lamb cooked in brown onion paste with whole garam masala, chopped tomatoes, mixed spices and yoghurt. Garnished with fresh coriander.
Dahl Gosht
Tender pieces of lamb cooked with lentils, red chillies, cumin seeds and garlic.
Bhoona Gosht
Tender pieces of lamb cooked with a mixture of garlic, ginger, sundried coriander, turmeric powder and garam masala then sautéed in a yoghurt, onion and tomato gravy.
Kaliya Kesar
Traditional Indian Royal lamb curry cooked in mildly spiced creamy gravy, coconut milk and cashew nut paste. Garnished with nuts.
Lamb Vindaloo
A hot Goanese curry cooked with potatoes and a mixture of red chillies, vinegar, cinnamon, cloves
Saag Gosht
Tender pieces of lamb cooked in spinach gravy and spices. Tempered with cumin seeds and garnished with a touch of fresh cream.
Lamb Madras
Lamb cooked in a tomato and onion gravy flavoured with coconut and crushed roasted spices. Garnished with fresh coriander.
Game Delights
Our finely procured meats come in a well thought out array of menu choices. India has a history of making exotic spicy pickles with game delights. Using these unique recipes and concepts, Indian flavours are combined to bring rich distinct flavours to our range of Game meats. *Ask your waiter for availability
Springbok Tikka
Boneless Springbok pieces marinated in yogurt & spices then grilled in the tandoori oven.
Ostrich Tikka
Ostrich pieces seasoned with sun dried coriander, fresh mint & green chillies. Flavoured with dry ginger powder & ajwain, grilled in the tandoor Oven.
Springbok Tikka Masala
Springbok Tikka pieces cooked in the tandoori oven, and then simmered in a creamy onion and tomato gravy, flavoured with fenugreek seeds and cardamoms.
Ostrich Tikka Masala
Ostrich Tikka pieces cooked in the tandoori oven, and then simmered in a creamy onion and tomato gravy, flavoured with fenugreek seeds and cardamoms.
Seafood
Prawn Masala
Prawns cooked in a fresh tomato and onion gravy mixed with garlic, ginger and mixed spices. Garnished with fresh coriander.
Prawn Malai
Prawns cooked in a mildly spiced creamy and cashew nut gravy finished with almonds and flavoured with saffron.
Prawn Bhoona
Prawns cooked with a mixture of garlic, ginger, sundried coriander, turmeric powder and garam masala then sautéed in yoghurt and tomato gravy.
Prawn Madras
A Southern Indian style of prawn curry, cooked with crushed roasted spices in a tomato and onion gravy tempered with curry leaves.
Chef's Special
A delectable combination of prawns and chicken fillets cooked in a mixture of spices and tomato gravy garnished with fresh coriander.
Macchli Pepper Fry
Fish pieces cooked with crushed pepper simmered in a toasted brown onion and tomato gravy with a tempering of mustard seeds, curry leaves and whole red chillies.
Fish Malabhar
Fish pieces cooked in a ground mixture of fresh coconut, chilli, coriander, cumin seeds, somph, mustard seeds, garlic and curry leaves.
Goanese Crab Curry
Crab pieces in the shell, cooked in tomato gravy with mixed spices. Garnished with fresh coriander and a touch of fresh cream.
Vegetarian
Limited to seasonal vegetables
Dahl Makhni
Black lentils cooked overnight on a slow fire with herbs and sun dried spices. Finished with fresh cream and butter.
Tadka Dahl
Yellow lentils tempered with garlic and cumin seeds. Garnished with fried chilli.
Channa Masala
Chickpeas cooked in a masala of onions, tomatoes, chilli and ginger.
Palak Paneer
Homemade cottage cheese cooked with spinach, tempered with garlic and cumin and garnished with a touch of cream.
Paneer Makhni
Homemade cottage cheese simmered in a spicy tomato and creamy butter gravy.
Paneer Simla Mirch
Homemade cottage cheese cooked with green pepper, onions and tomato in a spicy gravy.
Paneer Bhurji
Homemade cottage cheese scrambled with fresh vegetables and spices.
Subz Mela
A melange of mixed vegetables cooked in a spicy tomato gravy finished with fenugreek. Garnished with fresh cream.
Muttar Mushroom
Peas and mushroom cooked in a brown gravy with a touch of garam masala and cream.
Gobi Muttar
Cauliflower and peas simmered in a tomato and onion gravy with ginger, garlic and a touch of garam masala.
Makai Dhingri
Sweet corns and mushrooms cooked in a tomato and onion gravy.
Saag Aloo
Diced potatoes cooked in a spinach gravy, tempered with garlic and cumin.
Bombay Aloo
Potato cubes tossed with brown onion, cumin seeds and amchoor.
Aloo Muttar
Peas and potato cooked in home-style traditional gravy.
Biryani
Shai Murgh Biryani
Pieces of chicken, cooked with fragrant basmati rice and drizzled with aromatic oil and fresh herbs. Served with mixed Raita.
Nizami Gosht Biryani
Pieces of lamb, cooked with fragrant basmati rice and spices, drizzled with aromatic oil and fresh herbs. Served with mixed Raita.
Nawabi Jhinga Biryani
Prawns cooked with fragrant basmati rice on a slow heat and drizzled with aromatic oil and fresh herbs. Served with a mint Raita.
Subzi Ki Biryani
Vegetables cooked with fragrant basmati rice and aromatic spices. Served with mixed Raita.
Salad
Garden Green Salad
Cucumber, tomato, mixed peppers and red onion, served on bed of lettuce. Garnished with feta cheese, olives and tossed with herb dressing.
Sambal Salad
Finely chopped tomato, cucumber and onion spiced with chat masala.
Kachumber Salad
Julienne strips of cucumber, carrots, onion, tomato and green pepper tossed in lemon juice and olive oil. Garnished with fresh coriander.
Rice
Basmati
Fragrant Steamed Basmati Rice
Peas Pilau
Basmati Rice Cooked and tempered with Fresh Peas
Saffron Pilau
Basmati Rice flavoured with Saffron
Jeera Pilau
Basmati Rice empered with Cumin Seeds
Naan
Plain Naan
Unleavened Traditional Bread, Fresh from the Oven
Butter Naan
Naan Brushed with Ghee (Indian Butter)
Garlic Naan
Naan topped with Garlic and Brushed with Butter
Chilli Naan
Traditional Naan topped with Chopped Chillies
Rogani Naan
Naan topped with Sesame Seeds
Cheese Naan
Naan stuffed with cheese
Raj Peshwari Naan
Sweet Naan stuffed with Sultanas and Cashew Nuts
Roti
Tandoori Roti
Whole wheat bread
Butter Roti
Whole wheat Tandoori roti brushed with butter
Roomali Roti
Homemade thinly rolled bread
Missi Rotia
Crisp bread cooked made from lentil flour.
Bread Basket
Butter & Garlic Naan, Tandoori Roti and Rogani Naan
Paratha
Laccha Paratha
White bread made in layers, brushed with butter
Pudhina Paratha
Brown bread made in layers topped with mint
Aloo Paratha
Naan stuffed with spicy potato
Accompaniments
Plain Yoghurt
Homemade yoghurt
Cucumber Raita
Homemade yoghurt with freshly sliced cucumber
Mixed Raita
Chopped tomato, onion and cucumber mixed in yoghurt
Mint and Coriander Raita
Homemade yoghurt with fresh mint and coriander leaves
Plain Papadum
Tandoori roasted papadum
Masala Papadum
Tandoori roasted Papadum with Onion, Chilli & Tomato
Pickles
Homemade lemon pickle
Onion and Chilli
Sliced onion rings with green chillies and lemon
Sweet Fruit Chutney
Sweet peach chutney
Chopped Chilli
Fresh chopped chilli
Fried Chilli
Deep fried garden fresh chilli, topped with chaat masala
Tamarind Chutney
Homemade tamarind chutney
Hot Chilli Chutney
Homemade chilli chutney
Dessert
Desserts and sweets have always been an integral part of Indian cuisine, with milk based desserts being a predominant feature. An astounding variety of sweets is available from different parts of the country. It is worth remembering that most Indian sweets are an aid in digestion and are normally consumed after spicy meals. Many of them are made with fruit, nuts, spices and milk.
Gulab Jamun
The RAJ’s homemade milk dumplings made from reduced milk, served in a rose and cardamom flavoured syrup
Gajar Halwa
Traditional Indian carrot pudding, served warm and enhanced with nutmeg, mace and cardamom
Halwa Samoosa
A pastry filled with sweet Indian halwa, served with a scoop of coconut ice cream
Kulfi
Reduced milk condensed to perfection. A homemade saffron scented, creamy Indian ice cream
Rice Kheer
Rice cooked in full cream milk, flavoured with saffron and elachi, garnished with sliced pistachio
Trio of Ice Cream
Vanilla, Chocolate and Strawberry balls
Speciality Ice-Creams
Ask your waiter for the available selection (Rose Petal, Pistachio & Coconut)
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Contact Us
Address
The Sun City Hotel Rustenburg North West
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Food Served
IndianSeafoodVegetarianAverage Price$$
Payment accepted
Trading Hours
Monday - Sunday: 12:00 - 22:00
Facilities
Outside CateringFunctionsSecure Parking
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Do you own The Raj - Sun City?
The Raj - Sun City
Tel: 014 557 1222
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Unfortunately, due to the Covid-19 Pandemic, in house dining is not available.