The Raj - Sun City

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OverviewFunction Facilities

Main Menu
(Montecasino, Sandton and Sun City)
1. Starters
  1. Samoosas (Lamb / Chicken / Cheese & Corn / Punjabi)
    R 54.80
    A homemade favourite served with tamarind chutney.
  2. Tandoori Macchli
    R 128.80
    Kingklip pieces seasoned with sun-dried coriander, fresh mint and green chillies. Flavoured with dry ginger powder and ajwain, grilled in the Tandoori oven.
  3. Tandoori Lamb Chops ~ Our Special
    Pepper kissed lamb cutlets, tenderised with raw papaya and a marinade of cloves, nutmeg, cardamoms and yoghurt. Grilled in the Tandoori oven.
    3 Chops in a portion
    R 168.80
  4. Onion Pakora
    R 54.80
    Crunchy, spicy and heavenly onion chilli bites.
  5. Mixed Vegetable Tikki
    R 68.80
    Mini vegetable cutlets flavoured with roasted cumin and fresh coriander, fried golden brown.
  6. Paneer Tikka
    R 89.80
    Homemade Indian cheese marinated in spicy tomato, pepper and onion chutney then grilled in the tadoor oven.
  7. Lamb Sheekh Kebab
    R 78.80
    Cigarillos of lamb mince, mildly spiced with the garam masala of cinnamon, cardamoms and cloves. Mounted on skewers, then cooked to perfection in the Tandoor.
  8. Murgh Malai Tikka
    R 84.80
    Mildly spiced chicken breast pieces marinated in yoghurt, cream and cashew nuts paste. Grilled in the Tandoor oven.
  9. Chicken Tikka
    R 84.80
    Boneless chicken pieces marinated in yoghurt and spices then grilled in the Tandoor oven.
  10. Tandoori Prawns
    SQ
    Prawns marinated in a blend of lemon juice, ajwain and garam masala. Grilled golden in the Tandoori oven.
2. Chicken
  Served mild, medium or hot.
  1. Tandoori Chicken
    R 168.80
    Chicken marinated in spices and yoghurt and cooked in the traditional oven. Served on a bed of basmati rice accompanied with mixed raita.
  2. Chicken Tikka Masala
    R 128.80
    Marinated pieces of chicken breast cooked in butter and creamy onion and tomato gravy, flavoured with fenugreek seeds and cardamoms.
  3. Butter Chicken ~ Our Special
    R 128.80
    Marinated pieces of chicken breast cooked in a butter and creamy tomato gravy. Garnished with a touch of fresh cream.
  4. Murgh Bhoona
    R 128.80
    Pieces of chicken cooked with spices then sautéed in tomato gravy and yoghurt gravy. Sprinkled with fragrant garam masala.
  5. Chicken Vindaloo
    R 128.80
    A hot goanese curry cooked with potatoes and a mixture of red chillies, vinegar, cinnamon, cloves and cumin.
  6. Murgh Madras
    R 128.80
    Chicken pieces cooked with roasted spices and coconut in a brown onion and tomato gravy.
  7. Chicken Karai
    R 128.80
    Chicken pieces cooked with onion, green pepper, and tomatoes sautéed with freshly crushed spices.
  8. Chooze Ka Kurchan
    R 128.80
    Hand pulled Shredded chicken pieces cooked in traditional onion and tomato gravy.
  9. Murgh Shahi Korma
    R 138.80
    Chicken cooked in a mild creamy cashew nut and yoghurt gravy, flavoured with saffron and garnished with nuts.
3. Lamb
  Served mild, medium or hot.
  1. Kerely Lamb
    R 188.80
    Lamb shank sautéed with whole garam masala, ginger and garlic then cooked in an onion and tomato gravy
  2. Lamb Rogan Josh - Our Special
    R 168.80
    Tender pieces of lamb cooked in brown onion paste with whole garam masala, chopped tomatoes, mixed spices and yoghurt. Garnished with fresh coriander.
  3. Saag Gosht
    R 178.80
    Tender pieces of lamb cooked in spinach gravy and spices. Tempered with cumin seeds and garnished with a touch of fresh cream.
  4. Lamb Vindaloo
    R 168.80
    A hot Goanese curry cooked with potatoes and mixture of red chillies, vinegar, cinnamon, cloves and cumin.
  5. Lamb Madras
    R 168.80
    Lamb pieces cooked with roasted spices and coconut in a browned onion and tomato gravy.
  6. Kaliya Kesar
    R 178.80
    Cubes of lamb cooked in a creamy saffron and yoghurt gravy enriched with cashew nuts and almonds.
  7. Dahl Gosht
    R 168.80
    Lamb pieces cooked with lentils tempered with whole red chillies, cumin seeds and garlic then cooked with mixed spices.
  8. Bhoona Gosht
    R 168.80
    Pieces of lamb cooked in spices then sautéed in a tomato and yoghurt gravy. Sprinkled with fragrant garam masala.
  9. Lamb Chops Masala
    R 178.80
    Tandoori lamb chops cooked with ginger, spiced onion, tomato and fenugreek leaves in a rich tomato gravy. Garnished with fresh coriander leaves.
  10. Something on the Side ?
    Available in a variety of flavours:
    Naans: Plain, butter, garlic, chilli, rogan, raj peshwari
    roti: Tandoori roti, butter roti, romali roti
    Rice: Basmati, peas pilau, jeera pilau, saffron pilau
4. Seafood
  Served mild, medium or hot.
  1. Prawn Masala
    SQ
    Prawns cooked in a masala gravy of fresh cumin seeds, onion, tomato, coriander powder and mixed spices.
  2. Prawn Malai
    SQ
    Prawns cooked in a mildly spiced creamy and cashew nut gravy, finished with almonds and flavoured with saffron.
  3. Prawn Bhoona
    SQ
    Prawns cooked with a mixture of garlic, ginger, sun-dried coriander, turmeric powder and garam masala then sautéed in yoghurt and tomato gravy.
  4. Prawn Madras
    SQ
    A Southern Indian style of prawn curry, cooked with roasted spices and coconut in a tomato and onion gravy tempered with curry leaves.
  5. Goanese Crab Curry
    R 238.80
    Crab pieces in the shell, cooked in a creamy coconut and coriander gravy tempered with fenugreek, mustard and cumin.
  6. Macchli Pepper Fry
    R 168.80
    Filleted pieces of kingklip cooked with crushed pepper simmered in a toasted brown onion and tomato gravy with a tempering of mustard seeds, curry leaves and whole red chillies.
  7. Fish Malabhar
    R 168.80
    Filleted pieces of kingklip cooked in a ground mixture of fresh coconut, chilli, coriander, mustard seeds, garlic and tempered with curry leaves.
  8. Chefs Special
    R 174.80
    A delectable combination of prawns and chicken fillets cooked in a mixture of spices and tomato gravy garnished with fresh coriander.
5. Vegetarian
  1. Very Veggie - Paneer Simla Mirch
    Homemade cottage cheese cooked with green pepper, onions and tomato in a spicy gravy.
  2. Tadka Dahl
    R 108.80
    Yellow lentils tempered with garlic and cumin seeds. Garnished with fried chilli.
  3. Paneer Bhurji
    R 128.80
    Homemade cottage cheese scrambled with fresh vegetables and spices.
  4. Saag Aloo
    R 108.80
    Diced potatoes cooked in a spinach gravy, tempered with garlic and cumin.
  5. Aloo Muttar
    R 108.80
    Peas and potato cooked in a tomato and onion gravy.
  6. Dahl Makhni
    R 118.80
    Black lentils cooked overnight on a slow fire with herbs and sun-dried spices. Finished with fresh cream and butter.
  7. Palak Paneer
    R 128.80
    Homemade cottage cheese cooked with spinach, tempered with garlic and cumin and garnished with a touch of cream.
  8. Gobi Muttar
    R 108.80
    Cauliflower and peas simmered in a tomato and onion gravy with ginger, garlic and a touch of garam masala.
  9. Channa Masala
    R 118.80
    A pnjab speciality: Chickpeas cooked with a tart masala of onions, tomatoes, chilli and ginger.
  10. Muttar Mushroom
    R 118.80
    Peas and mushroom cooked in a brown gravy with a touch of garam masala and cream.
  11. Bombay Aloo
    R 108.80
    Potato cubes tossed with sliced brown onions, roasted cumin seeds and amchoor powder (mango), garnished with fresh coriander and ginger.
  12. Makai Dhingri
    R 118.80
    Sweet corns and mushrooms simmered to perfection in a tomato and onion gravy.
  13. Paneer Makhni
    R 128.80
    Homemade cottage cheese simmered in a spicy tomato and creamy butter gravy.
  14. Paneer Simla Mirch
    R 128.80
    Homemade cottage cheese cooked with green pepper, onions and tomato in a spicy gravy.
6. Biryani
  1. Shai Murgh Biryani ~ Our Special
    R 158.80
    Pieces of chicken, cooked with fragrant basmati rice and drizzled with aromatic oil and fresh herbs. Served with mixed Raita. Wholesome biryani makes for delicious Eastern experience.
  2. Nawabi Jhinga Biryani
    R 188.80
    Prawns cooked with fragrant basmati rice on a slow heat and drizzled with aromatic oil and fresh herbs. Served with a mint Raita.
  3. Nizami Gosht Biryani
    R 178.80
    Pieces of lamb, cooked with fragrant basmati rice and spices, drizzled with aromatic oil and fresh herbs. Served with mixed Raita.
  4. Subzi Ki Biryani
    R 138.80
    Vegetables cooked with fragrant basmati rice and drizzled with aromatic oil and fresh herbs. Served with cucumber Raita.
7. Salad
  1. Sambal Salad
    R 28.80
    Finely chopped tomato, cucumber & onion spiced with chaat masala.
  2. Kachumber Salad
    R 48.80
    Julienne strips of cucumber, carrots, onion, tomato and green pepper tossed in lemon juice and olive oil. Garnished with fresh coriander.
  3. Garden Green Salad
    R 58.80
    Cucumber, tomato, mixed peppers and red onion, served on bed of lettuce. Garnished with feta cheese, olives and tossed with herb dressing.
8. Accompaniments
  1. Chopped Chilli
    R 8.80
    Fresh chopped chilli.
  2. Plain Papadum
    R 10.80
    Tandoori roasted papadum.
  3. Pickles
    R 14.80
    Homemade lemon pickle.
  4. Fried Chilli
    R 14.80
    Deep fried garden fresh chilli, topped with chaat masala.
  5. Tamarind Chutney
    R 16.80
    Homemade tamarind chutney.
  6. Hot Chilli Chutney
    R 16.80
    Homemade chilli chutney.
  7. Onion & Chilli
    R 14.80
    Sliced onion rings with green chillies and lemon.
  8. Sweet Fruit Chutney
    R 18.80
    Sweet peach chutney.
  9. Plain Yoghurt
    R 28.80
    Homemade yoghurt.
  10. Cucumber Raita
    R 34.80
    Homemade yoghurt with freshly sliced cucumber.
  11. Mixed Raita
    R 34.80
    Chopped tomato, onion and cucumber mixed in yoghurt.
  12. Mint and Coriander Raita
    R 34.80
    Homemade yoghurt with fresh mint and coriander leaves.
9. Rice & Breads
  1. Rice...
  2. Basmati
    R 28.80
    Fragrant steamed Basmati Rice
  3. Peas Pilau
    R 28.80
    Basmati rice cooked and tempered with fresh peas.
  4. Jeera Pilau
    R 28.80
    Basmati rice tempered with cumin seeds.
  5. Saffron Pilau
    R 34.80
    Basmati rice flavoured with saffron.
  6. Naan...
  7. Plain Naan
    R 21.80
    Unleavened traditional bread, fresh from the oven.
  8. Butter Naan
    R 24.80
    Naan brushed with Ghee (Indian Butter).
  9. Garlic Naan
    R 25.80
    Naan topped with garlic and brushed with butter.
  10. Chilli Naan
    R 25.80
    Traditional Naan topped with chopped chillies.
  11. Rogani Naan
    R 25.80
    Naan topped with sesame seeds.
  12. Raj Peshwari
    R 42.80
    Sweet Naan stuffed with sultanas and cashew nuts.
  13. Roti...
  14. Tandoori Roti
    R 24.80
    Whole wheat bread
  15. Butter Roti
    R 26.80
    Whole wheat Tandoori roti brushed with butter.
  16. Roomali Roti
    R 26.80
    Homemade thinly rolled bread.
  17. Paratha...
  18. Laccha Paratha
    R 34.80
    White bread made in layers, brushed with butter.
  19. Pudhina Paratha
    R 34.80
    Brown bread made in layers topped with mint.
  20. Aloo Paratha
    R 42.80
    Naan stuffed with spicy potatoes.
10. Dessert
  Desserts and sweets have always been an integral part of Indian cuisine, with milk based desserts being a predominant feature. It is worth remembering that most Indian sweets are an aid in digestion and are normally consumed after spicy meals. Many of them are made with fruit, nuts, spices and milk.
  1. Lindt Eruption
    R 68.80
    4 Pieces of Lindt balls wrapped in dim sum pastry, served with ice cream
  2. Trio of Ice Cream
    R 44.80
    Vanilla, Chocolate and Strawberry balls
  3. Speciality Ice Creams
    R 48.80
    Ask your waiter for selection
  4. Gulab Jamun
    R 58.80
    The RAJ’s homemade milk dumplings made from reduced milk, served in a rose and cardamom flavoured syrup.
  5. Gajar Halwa
    R 58.80
    Traditional Indian carrot pudding, served warm and enhanced with nutmeg, mace and cardamom.
  6. Rice Kheer
    R 58.80
    Rice cooked in full cream milk, flavoured with saffron, sugar and elachi. Garnished with sliced pistachio
  7. Halwa Samoosas
    R 68.80
    A pastry filled with sweet Indian halwa, served with a scoop of coconut ice cream
  8. Kulfi
    R 68.80
    Reduced milk condensed to perfection. A homemade saffron scented, creamy Indian ice cream.
11. Corkage
  1. Per Bottle
    R 60.00
Menu last updated: 09 Oct 2017
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

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Address

The Sun City Hotel
Rustenburg
North West

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Food Served

IndianSeafoodVegetarian

Average Price$$

Payment accepted

Trading Hours

Monday - Sunday: 12:00 - 22:00

Facilities

Secure Parking

Functions

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