Cigarillos of lamb mince, mildly spiced with the garam masala of cinnamon, cardamoms and cloves. Mounted on skewers, then cooked to perfection in the tandoor.
Tandoori Lamb Chops (3 chops in a portion)
Pepper kissed lamb cutlets, tenderised with raw papaya and a marinade of cloves, nutmeg, cardamoms and yoghurt. Grilled in the tandoori oven.
Chicken Malai Tikka
Mildly spiced chicken breast pieces marinated in yoghurt, cream and cashew nuts, grilled in the tandoor.
Boneless chicken pieces marinated in yoghurt and spices then grilled in the tandoor.
Kingklip pieces marinated in chilli powder, ginger powder, fresh garlic, crushed mustard seeds and vinegar, then cooked in the tandoori oven.
Prawn tails marinated in a citric blend of lemon juice, ajwain and garam masala. Grilled golden in the tandoori oven
Homemade Indian cheese marinated in spicy sauce and grilled with cubes of onion, tomato and green pepper.
Crunchy, spicy and heavenly onion chilli bites
Mixed Vegetable Tikki
Fresh vegetables flavoured with roasted cumin and fresh coriander, fried golden brown.
Samoosas (Lamb / Chicken / Cheese and Corn / Punjabi)
A delicately homemade favourite served with tamarind chutney.
Chicken Tikka Masala
Boneless pieces of chicken cooked in the tandoori oven, and then simmered in a creamy onion and tomato gravy, flavoured with fenugreek seeds and cardamoms.
Murgh Shahi Korma
Chicken cooked in a mild creamy cashew nut and yoghurt gravy, flavoured with saffron and garnished with nuts.
Marinated pieces of chicken breast cooked in a butter and creamy tomato gravy. Garnished with a touch of fresh cream.
Pieces of chicken cooked with a mixture of garlic, ginger, sundried coriander, turmeric powder and garam masala then sautéed in yoghurt and tomato gravy.
Boneless chicken cooked in mixture of hot red chilli gravy with potatoes cinnamon, cloves, cumin seeds, and garnished with shredded ginger and fried chillies.
Chicken pieces cooked in a tomato and onion gravy flavoured with coconut and crushed roasted spices. Garnished with fresh coriander.
Chicken pieces cooked with onion, green pepper, and tomatoes sautéed with freshly crushed spices.
Chooze Ka Kurchan
Shredded chicken pieces cooked in traditional onion and tomato gravy.
Half a baby chicken marinated in lemon juice, ginger paste, yoghurt and spices, then grilled in the tandoori oven, served with saffron rice and sambal salad.
Lamb Rogan Josh
Tender pieces of lamb cooked in brown onion paste with whole garam masala, chopped tomatoes, mixed spices and yoghurt. Garnished with fresh coriander.
Tender pieces of lamb cooked with lentils, red chillies, cumin seeds and garlic.
Tender pieces of lamb cooked with a mixture of garlic, ginger, sundried coriander, turmeric powder and garam masala then sautéed in a yoghurt, onion and tomato gravy.
A hot Goanese curry cooked with potatoes and a mixture of red chillies, vinegar, cinnamon, cloves and cumin.
Tender pieces of lamb cooked in spinach gravy and spices. Tempered with cumin seeds and garnished with a touch of fresh cream.
Traditional Indian Royal lamb curry cooked in mildly spiced creamy gravy, coconut milk and cashew nut paste. Garnished with nuts.
Lamb cooked in a tomato and onion gravy flavoured with coconut and crushed roasted spices. Garnished with fresh coriander.
Lamb Chops Masala
Tender pieces of lamb chops marinated in tikka spices, grilled in the tandoor then cooked in masala gravy to perfection. Garnished with coriander and ginger.
Lamb shank sautéed with whole garam masala, ginger and garlic then cooked in onion and tomato gravy on a slow fire.
All items above (except the lamb shank) are available as on the bone options
Prawns cooked in a fresh tomato and onion gravy mixed with garlic, ginger and mixed spices. Garnished with fresh coriander.
Prawns cooked in a mildly spiced creamy and cashew nut gravy finished with almonds and flavoured with saffron.
Prawns cooked with a mixture of garlic, ginger, sundried coriander, turmeric powder and garam masala then sautéed in yoghurt and tomato gravy.
A Southern Indian style of prawn curry, cooked with crushed roasted spices in a tomato and onion gravy tempered with curry leaves.
A delectable combination of prawns and chicken fillets cooked in a mixture of spices and tomato gravy garnished with fresh coriander.
Fish Pepper Fry
Fish pieces cooked with crushed pepper simmered in a toasted brown onion and tomato gravy with a tempering of mustard seeds, curry leaves and whole red chillies.
Fish pieces cooked in a ground mixture of fresh coconut, chilli, coriander, cumin seeds, somph, mustard seeds, garlic and curry leaves.
Goanese Crab Curry
Crab pieces in the shell, cooked in tomato gravy with mixed spices. Garnished with fresh coriander and a touch of fresh cream.
Limited to seasonal vegetables
Black lentils cooked overnight on a slow fire with herbs and sun dried spices. Finished with fresh cream and butter.
Yellow lentils tempered with garlic and cumin seeds. Garnished with fried chilli.
Chickpeas cooked in a masala of onions, tomatoes, chilli and ginger.
Homemade cottage cheese cooked with spinach, tempered with garlic and cumin and garnished with a touch of cream.
Homemade cottage cheese simmered in a spicy tomato and creamy butter gravy.
Paneer Simla Mirch
Homemade cottage cheese cooked with green pepper, onions and tomato in a spicy gravy.
Homemade cottage cheese scrambled with fresh vegetables and spices.
A melange of mixed vegetables cooked in a spicy tomato gravy finished with fenugreek. Garnished with fresh cream.
Peas and mushroom cooked in a brown gravy with a touch of garam masala and cream.
Cauliflower and peas simmered in a tomato and onion gravy with ginger, garlic and a touch of garam masala.
Sweet corns and mushrooms cooked in a tomato and onion gravy.
Diced potatoes cooked in a spinach gravy, tempered with garlic and cumin.
Potato cubes tossed with brown onion, cumin seeds and amchoor.
Peas and potato cooked in home-style traditional gravy.
Shai Murgh Biryani (Chicken)
Pieces of chicken, cooked with fragrant basmati rice and drizzled with aromatic oil and fresh herbs. Served with mixed Raita.
Nizami Gosht Biryani (Lamb)
Pieces of lamb, cooked with fragrant basmati rice and spices, drizzled with aromatic oil and fresh herbs. Served with mixed Raita.
Off the bone
On the bone
Nawabi Jhinga Biryani (Prawns)
Prawns cooked with fragrant basmati rice on a slow heat and drizzled with aromatic oil and fresh herbs. Served with a mint Raita.
Subzi Ki Biryani (Vegetarian)
Vegetables cooked with fragrant basmati rice and aromatic spices. Served with mixed raita
Garden Green Salad
Cucumber, tomato, mixed peppers and red onion, served on bed of lettuce. Garnished with feta cheese, olives and tossed with herb dressing.
Finely chopped tomato, cucumber and onion spiced with chat masala.
Julienne strips of cucumber, carrots, onion, tomato and green pepper tossed in lemon juice and olive oil. Garnished with fresh coriander.
Fragrant steamed basmati rice
Basmati rice cooked and tempered with fresh peas
Basmati rice flavoured with saffron
Basmati rice tempered with cumin seeds
Unleavened traditional bread, fresh from the oven
Naan brushed with ghee (Indian butter)
Naan topped with garlic and brushed with butter
Traditional naan topped with chopped chillies
Naan topped with sesame seeds
Raj Peshwari Naan
Sweet naan stuffed with sultanas and cashew nuts
Whole wheat bread
Whole wheat tandoori roti brushed with butter
Homemade thinly rolled bread
White bread made in layers, brushed with butter
Brown bread made in layers topped with mint
Naan stuffed with spicy potatoes
Homemade yoghurt with freshly sliced cucumber
Chopped tomato, onion and cucumber mixed in yoghurt
Mint and Coriander Raita
Homemade yoghurt with fresh mint and coriander leaves
Tandoori roasted papadum
Homemade lemon pickle
Onion and Chilli
Sliced onion rings with green chillies and lemon
Sweet Fruit Chutney
Sweet peach chutney
Fresh chopped chilli
Deep fried garden fresh chilli, topped with chaat masala
Homemade tamarind chutney
Hot Chilli Chutney
Homemade chilli chutney
Desserts and sweets have always been an integral part of Indian cuisine, with milk based desserts being a predominant feature. An astounding variety of sweets is available from different parts of the country. While they may be a little bit over sweet to Western palates, a small portion of those exquisite desserts is the perfect ending to every meal. It is worth remembering that most Indian sweets are an aid in digestion and are normally consumed after spicy meals. Many of them are made with fruit, nuts, spices and milk. Coconut is a natural ingredient for a sweet dish. Indian desserts are often decorated with cardamom, raisins, almonds, pistachios, cashew nuts and fruit.
Reduced milk condensed to perfection. A homemade saffron scented, creamy Indian ice cream
The RAJ’s homemade milk dumplings made from reduced milk, served in a rose and cardamom flavoured syrup
Traditional Indian carrot pudding, served warm and enhanced with nutmeg, mace and cardamom
Rice cooked in full cream milk, flavoured with saffron and elachi, garnished with sliced pistachio
Trio of Ice Cream
Vanilla, chocolate and strawberry balls
Menu last updated: 11 Jul 2016
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.