The Raj - Sun City

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OverviewFunction Facilities

Main Menu
1. Starters
  1. Lamb Sheekh Kebab
    R 78.80
    Cigarillos of lamb mince, mildly spiced with the garam masala of cinnamon, cardamoms and cloves. Mounted on skewers, then cooked to perfection in the Tandoor.
  2. Tandoori Lamb Chops
    Pepper kissed lamb cutlets, tenderised with raw papaya and a marinade of cloves, nutmeg, cardamoms and yoghurt. Grilled in the Tandoori oven.
    3 Chops in a Portion
    R 168.80
  3. Murgh Malai Tikka
    R 84.80
    Mildly spiced chicken breast pieces marinated in yoghurt, cream and cashew nuts. Grilled in the Tandoor.
  4. Chicken Tikka
    R 84.80
    Boneless chicken pieces marinated in yoghurt and spices then grilled in the Tandoor.
  5. Tandoori Macchli
    R 128.80
    Kingklip pieces marinated in chilli powder, ginger powder, fresh garlic, crushed mustard seeds and vinegar, then cooked in the Tandoori oven.
  6. Tandoori Prawns
    SQ
    Prawn tails marinated in a citris blend of lemon juice, ajwain and garam masala. Grilled golden in the Tandoori oven.
  7. Paneer Tikka
    R 89.80
    Homemade Indian cheese marinated in spicy sauce and grilled with cubes of onion, tomato and green pepper.
  8. Onion Pakora
    R 54.80
    Crunchy, spicy and heavenly onion chilli bites.
  9. Mixed Vegetable Tikki
    R 68.80
    Fresh vegetables flavoured with roasted cumin and fresh coriander, fried golden brown.
  10. Samoosas (Lamb / Chicken / Punjabi / Cheese & Corn)
    R 54.80
    A delicately homemade favourite served with tamarind chutney.
2. Chicken
  1. Chicken Tikka Masala
    R 128.80
    Boneless pieces of chicken cooked in the Tandoori oven, and then simmered in a creamy onion and tomato gravy, flavoured with fenugreek seeds and cardamoms.
  2. Murgh Shahi Korma
    R 138.80
    Chicken cooked in a mild creamy cashew nut and yoghurt gravy, flavoured with saffron and garnished with nuts.
  3. Butter Chicken
    R 128.80
    Marinated pieces of chicken breast cooked in a butter and creamy tomato gravy. Garnished with a touch of fresh cream.
  4. Murgh Bhoona
    R 128.80
    Pieces of chicken cooked with a mixture of garlic, ginger, sun-dried coriander, turmeric powder and garam masala then sautéed in yoghurt and tomato gravy.
  5. Chicken Vindaloo
    R 128.80
    Boneless chicken cooked in mixture of hot red chilli gravy with potatoes cinnamon, cloves, cumin seeds, and garnished with shredded ginger and fried chillies.
  6. Murgh Madras
    R 128.80
    Chicken pieces cooked in a tomato and onion gravy flavoured with coconut and crushed roasted spices. Garnished with fresh coriander.
  7. Chicken Karai
    R 128.80
    Chicken pieces cooked with onion, green pepper, and tomatoes sautéed with freshly crushed spices.
  8. Chooze Ka Kurchan
    R 128.80
    Shredded chicken pieces cooked in traditional onion and tomato gravy.
  9. Tandoori Chicken
    R 168.80
    Chicken marinated in lemon juice, ginger paste, yoghurt and spices, then grilled in the Tandoori oven, served with saffron rice and sambal salad.
3. Lamb
  1. Kerely Lamb
    R 188.80
    Lamb shank sautéed with whole garam masala, ginger and garlic then cooked in onion and tomato gravy on a slow fire.
  2. Lamb Chops Masala
    R 178.80
    Tender pieces of lamb chops marinated in Tikka spices, grilled in the Tandoor then cooked in masala gravy to perfection. Garnished with coriander and ginger.
  3. Lamb Rogan Josh
    R 168.80
    Tender pieces of lamb cooked in brown onion paste with whole garam masala, chopped tomatoes, mixed spices and yoghurt. Garnished with fresh coriander.
  4. Dahl Gosht
    R 168.80
    Tender pieces of lamb cooked with lentils, red chillies, cumin seeds and garlic.
  5. Bhoona Gosht
    R 168.80
    Tender pieces of lamb cooked with a mixture of garlic, ginger, sun-dried coriander, turmeric powder and garam masala then sautéed in a yoghurt, onion and tomato gravy.
  6. Lamb Vindaloo
    R 168.80
    A hot Goanese curry cooked with potatoes and mixture of red chillies, vinegar, cinnamon, cloves and cumin.
  7. Saag Gosht
    R 178.80
    Tender pieces of lamb cooked in spinach gravy and spices. Tempered with cumin seeds and garnished with a touch of fresh cream.
  8. Kaliya Kesar
    R 178.80
    Traditional Indian Royal lamb curry cooked in mildly spiced creamy gravy, coconut milk and cashew nut paste. Garnished with nuts.
  9. Lamb Madras
    R 168.80
    Lamb cooked in a tomato and onion gravy flavoured with coconut and crushed roasted spices. Garnished with fresh coriander.
4. Game Delights
  Our finely procured meats come in a well thought out array of menu choices. India has a history of making exotic spicy pickles with game delights. Using these unique recipes and concepts, Indian flavours are combined to bring rich distinct flavours to our range of Game meats.
  1. Ask your waiter for availability.
  2. Springbok Tikka
    R 178.80
    Boneless Springbok pieces marinated in yogurt and spices then grilled in the tandoori oven.
  3. Ostrich Tikka
    R 178.80
    Ostrich pieces seasoned with sun-dried coriander, fresh mint and green chillies. Flavoured with dry ginger powder and ajwain, grilled in the tandoor oven.
  4. Springbok Tikka Masala
    R 188.80
    Springbok tikka pieces cooked in the tandoori oven and then simmered in a creamy onion with tomato gravy. Flavoured with fenugreek seeds and cardamoms.
  5. Ostrich Tikka Masala
    R 188.80
    Ostrich tikka pieces cooked in the tandoori oven and then simmered in a creamy onion with tomato gravy. Flavoured with fenugreek seeds and cardamoms.
5. Seafood
  1. Jhinga Masala
    SQ
    Prawns cooked in a fresh tomato and onion gravy mixed with garlic, ginger and mixed spices. Garnished with fresh coriander.
  2. Prawn Malai
    SQ
    Prawns cooked in a mildly spiced creamy and cashew nut gravy finished with almonds and flavoured with saffron.
  3. Prawn Bhoona
    SQ
    Prawns cooked with a mixture of garlic, ginger, sun-dried coriander, turmeric powder and garam masala then sautéed in yoghurt and tomato gravy.
  4. Prawn Madras
    SQ
    A Southern Indian style of prawn curry, cooked with crushed roasted spices in a tomato and onion gravy tempered with curry leaves.
  5. Chefs Special
    R 174.80
    A delectable combination of prawns and chicken fillets cooked in a mixture of spices and tomato gravy garnished with fresh coriander.
  6. Macchli Pepper Fry
    R 168.80
    Fish pieces cooked with crushed pepper simmered in a toasted brown onion and tomato gravy with a tempering of mustard seeds, curry leaves and whole red chillies.
  7. Fish Malabhar
    R 168.80
    Fish pieces cooked in a ground mixture of fresh coconut, chilli, coriander, cumin seeds, somph, mustard seeds, garlic and curry leaves.
  8. Goanese Crab Curry
    R 198.80
    Crab pieces in the shell, cooked in tomato gravy with mixed spices. Garnished with fresh coriander and a touch of fresh cream.
6. Vegetarian
  1. Dahl Makhni
    R 118.80
    Black lentils cooked overnight on a slow fire with herbs and sun-dried spices. Finished with fresh cream and butter.
  2. Tadka Dahl
    R 108.80
    Yellow lentils tempered with garlic and cumin seeds. Garnished with fried chilli.
  3. Channa Masala
    R 118.80
    Chickpeas cooked in a masala of onions, tomatoes, chilli and ginger.
  4. Palak Paneer
    R 128.80
    Homemade cottage cheese cooked with spinach, tempered with garlic and cumin and garnished with a touch of cream.
  5. Paneer Makhni
    R 128.80
    Homemade cottage cheese simmered in a spicy tomato and creamy butter gravy.
  6. Paneer Simla Mirch
    R 128.80
    Homemade cottage cheese cooked with green pepper, onions and tomato in a spicy gravy.
  7. Paneer Bhurji
    R 128.80
    Homemade cottage cheese scrambled with fresh vegetables and spices.
  8. Subz Mela
    R 108.80
    A melange of mixed vegetables cooked in a spicy tomato gravy finished with fenugreek. Garnished with fresh cream.
  9. Muttar Mushroom
    R 118.80
    Peas and mushroom cooked in a brown gravy with a touch of garam masala and cream.
  10. Gobi Muttar
    R 108.80
    Cauliflower and peas simmered in a tomato and onion gravy with ginger, garlic and a touch of garam masala.
  11. Makai Dhingri
    R 118.80
    Sweet corns and mushrooms cooked in a tomato and onion gravy.
  12. Saag Aloo
    R 108.80
    Diced potatoes cooked in a spinach gravy, tempered with garlic and cumin.
  13. Bombay Aloo
    R 108.80
    Potato cubes tossed with brown onion, cumin seeds and amchoor.
  14. Aloo Muttar
    R 108.80
    Peas and potato cooked in home-style traditional gravy.
7. Biryani
  1. Shai Murgh Biryani
    R 158.80
    Pieces of chicken, cooked with fragrant basmati rice and drizzled with aromatic oil and fresh herbs. Served with mixed Raita.
  2. Nizami Gosht Biryani
    R 178.80
    Pieces of lamb, cooked with fragrant basmati rice and spices, drizzled with aromatic oil and fresh herbs. Served with mixed Raita.
  3. Nawabi Jhinga Biryani
    R 188.80
    Prawns cooked with fragrant basmati rice on a slow heat and drizzled with aromatic oil and fresh herbs. Served with a mint Raita.
  4. Subzi Ki Biryani
    R 138.80
    Vegetables cooked with fragrant basmati rice and aromatic spices. Served with mixed Raita.
8. Salad
  1. Garden Green Salad
    R 58.80
    Cucumber, tomato, mixed peppers and red onion, served on bed of lettuce. Garnished with feta cheese, olives and tossed with herb dressing.
  2. Sambal Salad
    R 28.80
    Finely chopped tomato, cucumber and onion spiced with chaat masala.
  3. Kachumber Salad
    R 48.80
    Julienne strips of cucumber, carrots, onion, tomato and green pepper tossed in lemon juice and olive oil. Garnished with fresh coriander.
9. Rice & Breads
  1. Rice...
  2. Basmati
    R 28.80
    Fragrant steamed Basmati Rice
  3. Peas Pilau
    R 28.80
    Basmati rice cooked and tempered with fresh peas.
  4. Saffron Pilau
    R 34.80
    Basmati rice flavoured with saffron.
  5. Jeera Pilau
    R 28.80
    Basmati rice tempered with cumin seeds.
  6. Naan...
  7. Plain Naan
    R 21.80
    Unleavened traditional bread, fresh from the oven.
  8. Butter Naan
    R 24.80
    Naan brushed with Ghee (Indian Butter).
  9. Garlic Naan
    R 25.80
    Naan topped with garlic and brushed with butter.
  10. Chilli Naan
    R 25.80
    Traditional Naan topped with chopped chillies.
  11. Rogani Naan
    R 25.80
    Naan topped with sesame seeds.
  12. Raj Peshwari Naan
    R 42.80
    Sweet Naan stuffed with sultanas and cashew nuts.
  13. Roti...
  14. Tandoori Roti
    R 24.80
    Whole wheat bread
  15. Butter Roti
    R 26.80
    Whole wheat Tandoori roti brushed with butter.
  16. Roomali Roti
    R 26.80
    Homemade thinly rolled bread.
  17. Paratha...
  18. Laccha Paratha
    R 34.80
    White bread made in layers, brushed with butter.
  19. Pudhina Paratha
    R 34.80
    Brown bread made in layers topped with mint.
  20. Aloo Paratha
    R 42.80
    Naan stuffed with spicy potatoes.
10. Accompaniments
  1. Plain Yoghurt
    R 28.80
    Homemade yoghurt.
  2. Cucumber Raita
    R 34.80
    Homemade yoghurt with freshly sliced cucumber.
  3. Mixed Raita
    R 34.80
    Chopped tomato, onion and cucumber mixed in yoghurt.
  4. Mint and Coriander Raita
    R 34.80
    Homemade yoghurt with fresh mint and coriander leaves.
  5. Plain Papadum
    R 10.80
    Tandoori roasted papadum.
  6. Pickles
    R 14.80
    Homemade lemon pickle.
  7. Onion & Chilli
    R 14.80
    Sliced onion rings with green chillies and lemon.
  8. Sweet Fruit Chutney
    R 18.80
    Sweet peach chutney.
  9. Chopped Chilli
    R 8.80
    Fresh chopped chilli.
  10. Fried Chilli
    R 14.80
    Deep fried garden fresh chilli, topped with chaat masala.
  11. Tamarind Chutney
    R 16.80
    Homemade tamarind chutney.
  12. Hot Chilli Chutney
    R 16.80
    Homemade chilli chutney.
11. Dessert
  Desserts and sweets have always been an integral part of Indian cuisine, with milk based desserts being a predominant feature. An astounding variety of sweets is available from different parts of the country. It is worth remembering that most Indian sweets are an aid in digestion and are normally consumed after spicy meals. Many of them are made with fruit, nuts, spices and milk.
  1. Gulab Jamun
    R 58.80
    The RAJ’s homemade milk dumplings made from reduced milk, served in a rose and cardamom flavoured syrup.
  2. Gajar Halwa
    R 58.80
    Traditional Indian carrot pudding, served warm and enhanced with nutmeg, mace and cardamom.
  3. Halwa Samoosa
    R 68.80
    A pastry filled with sweet Indian halwa, served with a scoop of coconut ice cream.
  4. Kulfi
    R 68.80
    Reduced milk condensed to perfection. A homemade saffron scented, creamy Indian ice cream.
  5. Rice Kheer
    R 58.80
    Rice cooked in full cream milk, flavoured with saffron, sugar and elachi. Garnished with sliced pistachio.
  6. Lindt Eruption
    R 68.80
    4 Pieces of Lindt balls wrapped in dim sum pastry, served hot with cream.
  7. Trio of Ice Cream
    R 44.80
    Vanilla, chocolate and strawberry balls.
  8. Speciality Ice Creams
    R 48.80
    Ask your waiter for selection.
12. Corkage
  1. Per Bottle
    R 60.00
Menu last updated: 09 Nov 2018
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.