The Posthouse Restaurant

Write Review

Claim this listing

Overview

A la Carte Menu
1. Light Meals
  1. Classic Club Sandwich
    R 55.00
    Chicken mayonnaise, ham, bacon, egg, lettuce & tomato, served with chips
  2. Dutch Dip
    R 66.00
    Thin slices of roast sirloin served on fresh ciabatta with rich dunking gravy and side salad
  3. Prego Platter Trinchada
    R 73.00
    Cubed Rump Steak, marinated & cooked in a hot peri-peri gravy topped with chips & a ciabatta
  4. Ploughman’s Platter
    R 88.00
    A selection of cold meats & cheeses, served with coleslaw, potato salad, onions, gherkins, mustard & a slice of seed loaf
  5. Quiche
    R 50.00
    Quiche of the Day, served with a side salad
  6. Chicken Strips
    R 56.00
    Strips of battered chicken breast, served with chips & sweet chilli sauce
  7. Steak Roll
    R 73.00
    150g Mature rump steak served on a ciabatta & chips
2. Breakfast
  1. Oats
    R 21.00
    Homemade country oats served with honey
  2. Health Breakfast
    R 50.00
    Layered yoghurt & muesli topped with fresh fruit & honey
  3. Toasts (Two Slices)
    Served on your choice of White, Brown, low Gi Seed or Rye Bread
    Anchovy
    R 19.00
    A selection of jams with butter
    R 18.00
    Marmite & grated cheddar cheese
    R 23.00
  4. French Toast
    R 42.00
    Two slices of French toast stacked with fried banana & Bacon, served with syrup on the side
  5. Simply on Toast
    Fried/Scrambled egg on one slice of toast
    R 34.00
    Fried/Scrambled egg on two slices of toast
    R 36.00
  6. Smoked Salmon
    R 68.00
    Scrambled eggs topped with smoked salmon served on toast
  7. Omelette
    Three egg omelette with cheese & toast Additional Fillings:
    Plain
    R 41.00
    Add: Grilled onions; Tomato; Green peppers per portion
    R 8.00
    Add: Mushrooms; Bacon; Ham; Mozzarella per portion
    R 10.00
  8. Breakfast Tramezzini
    R 58.00
    Scrambled egg with bacon, mushroom & mozzarella served with chips.(As all our pita bread is baked to order please allow for a minimum of 20 minutes to prepare)
  9. Post Box Breakfast
    R 30.00
    Bacon, egg, grilled tomato, and a slice of toast,
  10. Postman’s Breakfast
    R 46.00
    Open sandwich with bacon and eggs on two slices of toast
  11. Exchange Breakfast
    R 58.00
    Two slices of toast with savoury mince topped with fried eggs
  12. Free State Breakfast
    R 68.00
    Bacon, eggs, grilled tomato & boerewors, served with chips & toast
  13. Posthouse Traditional Breakfast
    R 69.00
    Bacon, eggs, grilled tomato, mushrooms, & pork sausage served with chips and toast
  14. Clarens Country Breakfast
    R 115.00
    150g rump steak, bacon, eggs, grilled tomato & pork sausage, served with chips & toast
  15. Breakfast Extras
    Slice of toast
    R 3.00
    Low GI seed loaf per slice
    R 6.00
    Rye bread per slice
    R 6.00
    Egg
    R 11.00
    Cheese
    R 11.00
    Baked beans
    R 14.00
    Two rashers bacon
    R 17.00
    Pork sausage or Boerewors
    R 17.00
    Chips
    R 16.00
    Mushrooms
    R 17.00
3. Open Sandwiches
  Served on your choice of White, Brown, Rye bread or low Gi Seed with salad.
  1. Tuna Tossed in Spring Onion Mayonnaise
    R 48.00
    Served on a bed of lettuce
  2. Smoked Chicken & Mango
    R 48.00
  3. Spicy Madras Chicken
    R 48.00
    Served on a bed of lettuce
  4. Smoked Salmon with Cottage Cheese & Capers
    R 66.00
    Served on a bed of lettuce
4. Salads
  1. Spinach Salad
    R 62.00
    Thinly sliced spinach, tossed with bacon bits, apple & pecan nuts topped with croutons & boiled egg - served with a side dressing
  2. Hot Chicken Salad
    R 62.00
    Garden fresh green salad topped with crispy chicken pieces, served with a light tangy dressing
  3. Traditional Greek Salad (V)
    R 62.00
    Cucumber, tomatoes, onions, feta & olives, drizzled with olive oil
  4. Cajun Chicken Salad
    R 66.00
    Cajun spiced chicken breasts sliced & served on a bed of salad greens with avocado (seasonal)
5. Toasted Sandwiches
  Served on your choice of White, Brown, Rye bread or low Gi Seed with chips
  1. Cheese and Tomato (V)
    R 31.00
  2. Ham, Cheese & Tomato
    R 36.00
  3. Chicken Mayonnaise
    R 38.00
  4. Bacon & Egg
    R 38.00
6. Tramezzini's
  Served with chips(As all our pita bread is baked to order please allow for a minimum of 20 minutes to prepare)
  1. Spinach & Mushroom (V)
    R 60.00
  2. Salami, Bacon, Chicken, Ham, Mushroom & Olives
    R 62.00
7. Burgers
  Served with chips
  1. Hamburger
    Beef 250g
    R 69.00
    Chicken 275g
    R 66.00
  2. Cheese Burger
    Beef 250g
    R 72.00
    Chicken 275g
    R 69.00
  3. Hawaiian Burger
    Beef 250g
    R 72.00
    Chicken 275g
    R 69.00
  4. Bacon & Egg Burger
    Beef 250g
    R 77.00
    Chicken 275g
    R 75.00
  5. Extra Patty / Chicken Breast
    Beef 250g
    R 33.00
    Chicken 275g
    R 31.00
8. Starters
  1. Chicken Livers Peri-Peri
    R 45.00
    Served with a Ciabatta
  2. Soup
    R 45.00
    Served with a home baked bun
  3. Boerewors
    R 45.00
    Flamed grilled & served with a spicy tomato gravy
  4. Calamari Rings
    R 50.00
    Tender calamari rings tossed in lightly spiced batter deep-fried. Served on a bed of mixed salad leaves & tartar sauce
  5. Stuffed Black Mushrooms (V)
    R 50.00
    Fresh black mushrooms pan-fried, stuffed with creamed spinach & smothered in mozzarella cheese
  6. Halloumi (V)
    R 45.00
    Stacked halloumi served on a bed of mixed salad leaves & sweet chilli sauce
9. Mains
  1. Posthouse Hake
    R 76.00
    Battered & fried hake served with chips, salad & tartar sauce
  2. Pan-Fried Trout
    R 116.00
    A real treat! This 280g rainbow trout is pan fried in butter, onions, garlic & lemon & served with chips, salad & tartar sauce
  3. Chicken Schnitzel
    R 87.00
    Chicken breast served with creamy cheese sauce, chips & salad or vegetables
  4. Chicken Cordon Bleu
    R 97.00
    Ham & Cheese wrapped in a chicken breast, served with mushroom sauce, chips & salad or vegetables
  5. Vegetarian Platter (V)
    R 85.00
    A selection of fresh garden vegetables, Greek salad, stuffed black mushroom, halloumi & a baked potato
  6. Curries
    Served with rice & sambals
    Chicken
    R 87.00
    Beef
    R 97.00
    Lamb (On the bone)
    R 110.00
10. From The Grill
  Grills are served as meat only. A choice of vegetables & starch are listed below as sides to accompany your grill
  1. Rump Steak
    Free State Rump marinated & aged in Posthouse marinade & flame grilled
    200g
    R 70.00
    300g
    R 105.00
  2. Sirloin
    Aged for 18 days before cut into succulent steaks & flame grilled
    300g
    R 112.00
  3. T-Bone Steak
    T-Bone, lazy aged & flame grilled
    500g
    R 118.00
  4. Fillet Steak
    Free State’s finest fillet flame grilled
    250g
    R 120.00
  5. Lamb Cutlets
    R 125.00
    Three (150g) grilled or crumbed cutlets, accompanied by mint jelly
  6. Pork Cutlets
    R 80.00
    Two (150g) grilled or crumbed cutlets, accompanied by apple sauce
  7. Spare Ribs
    A rack of pork ribs, basted & grilled on an open flame
    350g
    R 79.00
  8. Grill Side Orders
    Chips
    R 16.00
    Baked Potato & Sour Cream
    R 16.00
    Mashed Potato
    R 16.00
    Pap & Spicy Tomato Gravy
    R 16.00
    Side Salad
    R 16.00
    Two Vegetables of the Day
    R 23.00
  9. Sauces
    Cheese, Garlic or Pepper
    R 16.00
    Mushroom
    R 17.00
  10. We unfortunately cannot guarantee tender well-done steaksA 10% service fee will be added to tables of 8 or more patrons
11. Desserts
  1. Fresh Seasonal Fruit Salad
    R 42.00
    With ice cream and nuts
  2. Ice Cream & Chocolate Sauce
    R 40.00
  3. Chocolate Mousse
    R 45.00
  4. Honey Semifreddo
    R 47.00
    Homemade Honey Ice Cream
  5. Home Baked Posthouse Treats
    Scone with Jam & Crème
    R 15.00
    Lemon Meringue Pie
    R 27.00
    Divine Chocolate Mousse Cake
    R 34.00
    Moist Carrot Cake
    R 34.00
    Cheese Cake topped with Black Cherries
    R 34.00
    Decadent Black Forest Cake
    R 34.00
    Chocolate Cake
    R 34.00
  6. Extras
    Ice Cream - per scoop
    R 14.00
    Crème
    R 16.00
  7. Dessert Drinks
    Irish/Kahlua Coffee
    R 35.00
    Dom Pedro
    R 35.00
12. Corkage
  R 40.00
  1. Per Bottle
    R 40.00
Menu last updated: 10 Oct 2013
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.