The Colony at the Queen's

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Overview

A la Carte Menu
1. Starters
  1. Chef's Soup of the Day
    R 42.00
  2. Classic Caesar Salad
    R 52.00
    With cos lettuce, bacon, anchovies, parmesan shavings, poached egg and crispy garlic croutons
  3. Colony’s House Salad (V)
    Mixed greens, tomatoes, peppadews, cucumber, Karoo olives and feta cheese
    Regular
    R 56.00
    Table Salad serves 4+
    R 98.00
  4. Mushroom Crêpes (V)
    With fresh thyme, port jus and mushroom sauce
    As Starter
    R 48.00
    As Main
    R 68.00
  5. Tiger Prawns
    In tempura batter served with stir-fried rice noodles and a sweet chilli sauce
    As Starter
    R 58.00
    As Main
    R 98.00
  6. Carpaccio of Ostrich
    R 58.00
    With aïoli, capers and parmesan shavings
2. Mains
  1. Pasta Primavera (V)
    R 75.00
    Grilled zucchini, Swiss chard, basil and fresh Napolitano sauce
  2. Pan-Fried Mossel Bay Sole
    R 130.00
    Dressed with lemon and herbs, served with wilted iceberg, peas and creamy mashed potatoes
  3. Oven Baked Linefish
    R 110.00
    With ratatouille vegetables and French fries
  4. Seafood Platter
    R 135.00
    Sautéed calamari, tempura prawn, creamy mussels and bear battered hake and aioli served with sweet chilli sauce and French fried
  5. Grilled Chicken Kebab
    R 95.00
    Marinated in fresh ginger and cashew nuts served with basmati rice
  6. Chicken Milanese
    R 95.00
    Fresh herbs crust, rocket, cherry tomatoes and creamy mashed potatoes
  7. Karoo Rack of Lamb
    R 140.00
    Grilled with rosemary and wholegrain mustard marinade served with mint sauce and sultana couscous
  8. Grilled Beef Fillet (250g)
    R 120.00
    Mushroom sauce and French fries
  9. Flame Grilled Sirloin of Beef (300g)
    R 92.00
    Horseradish cream, onion rings and French fries
  10. Grilled Fillet of Ostrich (250g)
    R 130.00
    Mushroom duxelle, port wine sauce and French fries
3. House Specialities
  1. Fish & Chips
    R 75.00
    Beer battered Cape Whiting served with French fries and a crispy salad
  2. Homemade Ravioli (V)
    R 75.00
    Filled with butternut and thyme, cooked with dhania, masala and coconut cream
  3. Grilled Loin of Venison
    R 120.00
    With horseradish mashed potatoes, caramelised pearl onion, Cape gooseberries and red wine jus
  4. Grilled T-Bone Steak
    R 118.00
    500g Served with creamy pepper sauce, French fries and a Grillé salad
  5. Cape Malay Lamb Curry
    R 130.00
    Served with basmati rice, poppadum and sambals
4. Side Orders
  1. Creamed Spinach
    R 20.00
  2. Seasonal Vegetables
    R 20.00
  3. Onion Rings
    R 15.00
  4. Side Salad
    R 25.00
  5. French Fries
    R 15.00
  6. Ratatouille Vegetables
    R 25.00
  7. Baked Potato
    R 15.00
  8. Side Sauce
    R 20.00
5. Desserts
  1. Nougat Parfait
    R 48.00
    Prepared with fresh cream and almond praline
  2. Cape Brandy Pudding
    R 45.00
    On homemade custard and vanilla ice cream
  3. Chocolate Brownie
    R 48.00
    Made with pure dark chocolate and served with vanilla ice cream
  4. Fresh Summer Fruit Salad
    R 45.00
    Served with a scoop of vanilla ice cream and granadilla coulis
  5. Colony's Classic Sundae
    R 42.00
    3 Scoops of vanilla ice cream, creamy chocolate sauce roasted almonds
  6. Cheese Platter
    R 52.00
    A selection of cheeses, crackers, fresh fruit and preserve
6. Corkage
  1. Per bottle
    R 30.00
Menu last updated: 20 Jan 2015
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.