The Codfather - Polofields Crossing

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The Codfather Polofields Crossing Main Menu
1. Starters
  1. Seafood Soup
    R 160.00
    Prawn based tomato bisque, with fresh steamed mussels, line fish and prawns.
  2. Feta & Parmesan Stuffed Calamari
    R 115.00
    Baby calamari tubes stuffed with feta, parmesan cheese and fresh oregano. Served with basil pesto on a lightly spiced tomato cream sauce.
  3. Seared Salmon & Avo Salad
    R 150.00
    Salad with lettuce, cucumber, sunflower and pumpkin seeds, seared salmon and avo cubes. Topped with mayo, eel sauce and fried rice noodles. Served with citrus ponzu sauce on the side.
  4. Spicy Seared Tuna & Avo Salad
    R 150.00
    Salad with lettuce, cucumber, sunflower and pumpkin seeds, spicy seared tuna and avo cubes. Topped with dynamite and eel sauce. Served with citrus ponzu sauce on the side.
  5. Broccolini and Asparagus - VE
    R 110.00
    Grilled borccolini and asparagus with leek shavings, apple segments poached in red wine, green olives and avo mousse.
  6. New School Prawn Cocktail
    R 160.00
    Grilled prawns smothered in a spicy lime mayo, served with salsa and avo. Served cold.
  7. Prawn Bake
    R 160.00
    Five prawns pan-fried in garlic and olive oil, then backed with melted mozzarella and cheddar cheese.
  8. Prawn Surprise
    R 160.00
    Five sauteed prawns and savoury rice, topped with our secret homemade sauce
  9. Truffle Mushroom Risotto - VE
    R 165.00
    Arborio rice slow cooked in mushroom broth and topped with a variety of mushrooms and truffle. It is topped off with a grilled King trumpet mushroom.
  10. Mussel Pot
    R 110.00
    120g of mussels steamed in a white wine, celery, onion, leeks and garlic sauce. Served with a toasted slice of our homemade bread. Also available in a creamy garlic sauce.
  11. Cultivated Oysters (6)
    R 260.00
  12. Wild Oysters (6)
    R 290.00
2. Tapas
  Create your own tapas board
  Choice of 4 tapas
  R 260.00
  Choice of 6 tapas
  R 390.00
  Choice of 8 tapas
  R 520.00
3. Vegetarian Tapas
  1. Marinated Olives - VE
    R 65.00
    Herb & olive oil marinated black and green olives
  2. Spinach & Feta Spanakopita
    R 65.00
    Spinach & feta phyllo pies with sweet chilli sauce
  3. Tempura Veg - VE
    R 65.00
    Deep fried tempura vegetables with a soy, honey and ginger sauce
  4. Grilled Halloumi
    R 65.00
    Three grilled halloumi fingers served with sweet chilli sauce.
  5. Vegetarian Spring Roll
    R 65.00
    Carrots, cabbage and glass noodle served with sweet chilli sauce
  6. Caprese Parcels With Basil Pesto
    R 65.00
    Deep fried mozzarella and tomato parcels, served with basil pesto
  7. Mushroom Croquettes - VE
    R 65.00
    Mushroom croquettes served with Arrabiata sauce
4. Fish Tapas
  1. Deep Fried Calamari & Squid Heads
    R 70.00
    Dusted calamari tubes and squid heads fried until crispy. Served with tartare sauce.
  2. Prawn Rissoles
    R 70.00
    Three Portuguese prawn pies, served with fresh lemon.
  3. White Bait
    R 70.00
    White bait dusted in seasoned flour. Fried until crispy
  4. Peri-Peri Calamari
    R 70.00
    Baby flash-fried calamari tubes with peri-peri sauce.
  5. Prawns Kebab
    R 70.00
    Grilled prawn kebab with chilli, coriander & lime sauce.
  6. Fish Bites
    R 70.00
    Fish Bites in our secret batter, served with tartare sauce
5. Meat Tapas
  1. Chicken Wings
    R 65.00
    A choice of Peri-Peri, BBQ or Lemon 'n Herb grilled chicken wings
  2. Wok Beef
    R 65.00
    Seared rump cubes in an oriental sauce.
  3. Beef Kebabs
    R 70.00
    Beef, halloumi and tomato kebabs
  4. Sticky Sesame Strips
    R 65.00
    BBQ sesame chicken strips
6. Salads
  1. The Codfather Salad
    R 110.00
    Feta, olives, avocado, boiled egg, baby lettuce, tomato, cucumber and onion. Served with a lemon and thyme dressing
  2. George's Salad - V
    R 110.00
    A mixed salad comprising of iceberg lettuce, red cabbage, cucumber, cherry tomatoes, julienne red onions, carrots, kalamata olives. Topped with feta and cheddar cheese and a side of mustard dressing
  3. Caprese Salad - V
    R 115.00
    Sliced Heirloom tomatoes, sliced Mozzarella cheese topped with basil pesto, pine nuts and finished with a balsamic reduction.
  4. Green Salad - V
    R 115.00
    Baby leaves and baby spinach, red and yellow cocktail tomatoes, cucumber, green pepper, red onion and radish, Served with a lemon & parsley vinaigrette
  5. Chicken Ceasar Salad
    R 180.00
    Cos lettuce, parmesan shavings, anchovies and ceasar dressing with grilled chicken croutons. Finished with pine nuts and a boiled egg.
7. Pasta & Rice Dishes
  1. Prawns Linguini
    R 250.00
    Prawns, garlic, chilli, baby tomatoes, basil & olive oil. Served with linguini egg pasta
  2. Angry Prawn Penne
    R 250.00
    Prawns sauteed in garlic and lots of chilli, olive oil and basil. Served with penne pasta.
  3. Seafood Fettuccine (Pasta)
    R 270.00
    Pan-fried calamari, line fish, prawns and mussels, slow roasted cherry tomatoes, tossed in a napolitana sauce with fresh basil
  4. Beef/ Chicken Fettuccine (Pasta)
    R 230.00
    Fettuccine pasta tossed with beef or chicken strips, garlic, mushrooms, balsamic reduction, slow roasted cherry tomatoes, cream and fresh basil
  5. Seafood Curry
    R 250.00
    Prawns, kingklip and mussels cooked in a coconut, masala and coriander sauce. Served with rice, mint yoghurt, tomato salsa, homemade fruit chutney and a poppadum
  6. Red Prawn Curry
    R 250.00
    De-shelled prawns cooked in a red curry sauce, served with basmati rice, sambals and a poppadum.
  7. Sweet Potato Gnocchi - VE
    R 160.00
    Homemade gluten free sweet potato gnocchi in a red onion and red pepper sauce.
  8. Veg Pasta
    R 160.00
    Asparagus, snow peas, peppers, mushroom, gourgetti, aubergine and slow roasted cherry tomatoes. Choice of cream or tomato based sauce.
8. Fish Mains
  1. Fish And Chips
    R 210.00
    A Codfather classic of deep fried or grilled hake, hand cut fries and homemade tartare sauce.
  2. Fish And Chips
    R 210.00
    A Codfather classic of deep fried or grilled hake, hand cut fries and homemade tartare sauce.
  3. Herb Salmon
    R 320.00
    Grilled herb salmon with succotash herb potatoes and lemon butter sauce. Grilled to perfection
  4. Truffle Sole
    R 290.00
    Grilled East Coast sole with truffle lemon butter sauce. Served with deep fried sweet potato
  5. Baby Calamari (250g)
    R 210.00
    Falkland baby calamari, grilled or deep fried and served with tartare sauce and a choice of hand cut fries or grilled veggies.
  6. Cured Salmon
    R 320.00
    Cured salmon in citrus, salt and sugar. Finished on the grill. Served on a bed of roasted veggies and accompanied by a spicy lemon butter sauce. Grilled to perfection.
  7. Mozambique-Style Peri-Peri Prawns
    R 350.00
    Ten grilled queen prawns grilled to perfection in a chilli, garlic, lemon and olive oil sauce. Served with a choice of hand cut fried or roasted veggies.
  8. Prawn Mozambique Styke With Calamari
    R 300.00
    Five queen prawns grilled to perfection in a chilli, garlic, lemon and olive oil sauce with a choice of grilled or deep-fried calamari (150g). Served with a choice of hand cut fries or roasted veggies.
  9. Kingklip Special
    R 320.00
    250g Grilled Kingklip topped with prawn-mussel-mustard creamy sauce, parmesan cheese, baked and topped with smoked salmon and served with a choice of hand cut fries or roasted veggies.
  10. Blue Cheese Seared Tuna
    R 220.00
    Seared tuna accompanied by basmati rice, tender stem broccoli, salsa and topped with a blue cheese sauce.
    
    Sommelier's wine suggestion: AA Badenhorst Family White Blend
  11. Seafood Platter For One
    R 480.00
    Grilled line fish, grilled calamari, mussels in a creamy garlic sauce, two king prawns and one langoustine. Served on a bed of savoury rice.
  12. Seafood Platter For Two
    R 950.00
    Grilled line fish, grilled calamari, mussels in a creamy garlic sauce, four king prawns, two langoustines. Served on a bed of savoury rice.
  13. The Codfather Platter For One
    R 850.00
    Grilled calamari, line fish, one crayfish tail (grilled or thermidor), three king prawns, one langoustine, mussels in a creamy garlic sauce, all served on a bed of savoury rice.
  14. The Codfather Platter For Two
    R 1700.00
    Grilled calamari, line fish, two crayfish tails (one grilled, one thermidor), six king prawns, two langoustines, mussels in a creamy garlic sauce, all served on a bed of savoury rice.
9. Carnivores
  Add 4 Queen prawns to your meat order for R155.00
  1. Rump Steak 250g
    R 245.00
    Grilled to perfection with some onion rings to compliment the dish. Served with a choice of mushroom or pepper sauce and hand cut fries or roasted veggies.
  2. Beef Fillet Steak
    R 280.00
    Grilled to perfection with some onion rings to compliment the dish. Served with a choice of mushroom or pepper sauce and hand cut fries or roasted veggies.
  3. Ribeye Steak
    R 280.00
    Our 21-days aged Ribeye steak on the bone, grilled to perfection with some onion rings to compliment the dish. Served with a choice of mushroom or pepper sauce and hand cut fries or roasted veggies.
  4. Chateaubriand
    R 280.00
    250g of sliced fillet, served with creamed spinach. sauteed mushrooms, roasted baby potatoes and topped with a mushroom or pepper sauce or a balsamic reduction.
  5. Lamb Shank
    R 320.00
    Slow braised lamb shank with carrots, leeks, onion, celery, tomatoes and fresh herbs. Served with roasted vegetables and creamy mash
  6. Grilled Lamb Chops
    R 300.00
    Grilled honey & soya glazed Karoo lamb chops, served with egg noodles, bell peppers, button mushrooms and baby bok choi stir-fry
  7. BBQ Lamb Ribs
    R 290.00
    Grilled lamb ribs in a BBQ marinade, served with hand cut fries
  8. Half Chicken
    R 210.00
    Half chicken, grilled in peri-peri or lemon & herb sauce. Served with hand cut fries or roasted veggies.
  9. Meat Platter One
    R 725.00
    Half Chicken (Peri-Peri)
    Half portion of lamb ribs
    250g Rump steak
    2 x lamb chops
    Served with hand cut fries
  10. Meat Platter Two
    R 625.00
    250g Rump steak
    2 x portion Peri-peri chicken wings
    Half portion of lamb ribs
    2 Lamb chops
    Served with hand cut fries
  11. Meat Platter Three
    R 625.00
    250g Rump steak
    2 x portions of Peri-Peri Chicken wings
    4 x lamb chops
    Served with hand cut fries
  12. Extra Steak Sauces
    R 38.00
10. Sides
  All side dishes come in 2 sizes: Medium and Large
  Medium creamed spinach
  R 40.00
  Medium steamed spinach
  R 40.00
  Medium stir-fried veg
  R 40.00
  Medium steamed veg
  R 40.00
  Medium hand cut fries
  R 40.00
  Medium roasted veg - VE / V
  R 40.00
  Medium roasted baby potatoes
  R 40.00
  Medium basmati rice
  R 40.00
  Medium sauteed mushrooms
  R 40.00
  Medium tomato and onion gravy
  R 40.00
  Medium pap
  R 40.00
  Medium savoury rice
  R 40.00
  Side salad
  R 40.00
11. Desserts
  1. Vanilla Creme Brulee
    R 85.00
    Vanilla creme brulee with a berry compote
  2. Oreo Baked Cheesecake
    R 75.00
  3. Home Made Malva Pudding
    R 90.00
    Traditional malva pudding served with creme anglaise
  4. Nutty Chocolate Brownie - V
    R 90.00
    Fudgy brownie with nuts accompanied with a scoop of ice cream
  5. Waffle
    R 85.00
    Belgian style waffle baked fresh with maple syrup. Served with cream or ice cream and some fruits.
  6. Affogato
    R 85.00
    Vanilla ice cream served with a shot of espresso and chocolate chips
  7. Ice Cream Scoop
    Price:
    R 35.00
    Add: Sprinkles
    R 10.00
  8. Sorbet Scoop - VE
    R 35.00
Menu last updated: 19 Nov 2024
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.