The Codfather - Sandton

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The Codfather - Sandton Main Menu
The Codfather - Sandton Sushi Menu

The Codfather - Sandton Main Menu
1. Tapas
  Create your own tapas board. Choose from the selections below
  Choice of 4 Tapas
  R 260.00
  Choice of 6 Tapas
  R 390.00
  Choice of 8 Tapas
  R 520.00
  1. Vegetarian
    Marinated Olive (VE) - Herb & olive oil marinated green and black olives
    R 65.00
    Spinach & feta spanakopita with sweet chilli sauce - Spinach & feta phyllo pie, with sweet chilli sauce.
    R 65.00
    Tempura vegetables with soy, honey & ginger sauce (VE) - Deep fried tempura vegetables with a soy, honey & ginger sauce.
    R 65.00
    Grilled Halloumi - Three grilled halloumi fingers, served with sweet chilli sauce
    R 65.00
    Mushroom Croquettes (VE) served with arrabiata sauce
    R 65.00
    Vegetable Spring Roll - Carrots, cabbage and glass noodle, served with sweet chilli sauce
    R 65.00
    Caprese parcels, with basil pesto - Deep fried mozzarella and tomato parcels, served with basil pesto.
    R 65.00
  2. Fish
    Deep Fried Calamari & Squid Heads - Dusted calamari tubes and squid heads fried until crispy and served with tartare sauce.
    R 70.00
    White Bait - White bait dusted in seasoned flour, fried until crispy
    R 70.00
    Peri Peri Calamari - Baby flash-fried calamari tubes, with peri-peri sauce.
    R 70.00
    Prawn kebab - Grilled prawn kebab with chilli, coriander & lime.
    R 70.00
    Fish Bites
    R 70.00
    Prawn Rissoles - Three Portuguese prawn pies. Served with fresh lemon.
    R 70.00
  3. Meat
    Chicken Wings - A choice of Peri-Peri, BBQ or Lemon 'n' Herb grilled chicken wings
    R 65.00
    Chorizo - Chorizo slices pan-fried till crispy.
    R 65.00
    Pork Riblets - Pork riblets, Josper grilled in BBQ sauce
    R 65.00
    Sticky Chicken Sesame Strips - BBQ sesame chicken strips.
    R 65.00
    Wok beef: seared rump cubes in an oriental sauce
    R 60.00
    Beef Kebabs - Beef, halloumi and tomato kebabs
    R 70.00
2. Fish Counter
  Our fishmongers are waiting at the Fish counter to help you create your own seafood platter.
  Choices sold by weight.
  All dishes are freshly prepared and served with our signature sauces.
  Side dishes are not included
  Please add your choice of side dish.
  1. Pangusius
    Price Per Kg
    R 700.00
  2. Calamari Head
    Price Per Kg
    R 600.00
  3. Calamari Tubes & Heads
    Price Per Kg
    R 600.00
  4. CalamariTubes
    Price Per Kg
    R 600.00
  5. Crab Claw
    Price Per Kg
    R 1950.00
  6. Crayfish Tail
    Price Per Kg
    R 2400.00
  7. Kabeljou
    Price Per Kg
    R 900.00
  8. Kingklip
    Price Per Kg
    R 850.00
  9. Fresh Mussels
    Price Per Kg
    R 500.00
  10. Red Snapper
    Price Per Kg
    R 900.00
  11. Rock Cod Fillet
    Price Per Kg
    R 1050.00
  12. Norwegian Salmon Fillet
    Price Per Kg
    R 1070.00
  13. Silver Fish
    Per Per Kg
    R 900.00
  14. East Coast Sole
    Price Per Kg
    R 700.00
  15. Tuna Fillet
    Price Per Kg
    R 900.00
  16. Langoustines
    Price Per Kg
    R 2400.00
  17. Octopus
    Price Per Kg
    R 900.00
  18. King Prawns
    Price Per Kg
    R 900.00
  19. Tiger Giant Prawns
    Price Per Kg
    R 1500.00
  20. Sardines
    Price Per Kg
    R 600.00
  21. Scallop
    Price Per Kg
    R 850.00
  22. White Bait
    Price Per Kg
    R 1005.00
  23. Whole Fish
    Price Per Kg
    R 650.00
3. Starters
  1. Seared Salmon & Avo Salad
    R 150.00
    Cucumber and sunflower seeds topped with fried rice noodles, seared salmon cubes and avo
  2. Spicy Seared Tuna & Avo Salad
    R 150.00
    Cucumber & sunflower seeds topped with cubed seared tuna, avo and dynamite sauce.
  3. Seafood Soup
    R 160.00
    Prawn bisque, Tom Yum paste and tomato base, with fresh steamed mussels, linefish and prawns
  4. Broccolini and Asparagus
    R 110.00
    Grilled broccolini and asparagus with leek shavings, apple segments poached in red wine, green olives and avocado mousse.
  5. Feta & Parmesan Stuffed Calamari
    R 115.00
    Baby calamari tubes stuffed with feta, parmesan cheese and fresh oregano. Served with basil pesto on a lightly spiced tomato cream sauce
  6. New School Prawn Cocktail
    R 160.00
    Grilled Prawns smothered in a spicy lime mayo, served with salsa and avo. Served cold.
  7. Mussels Pot
    R 110.00
    120g of mussels steamed in a white wine, celery, onion, leek and garlic sauce. Served with a toasted slice of our homemade bread. Also available in a creamy garlic sauce.
  8. Prawn Bake
    R 160.00
    Six small prawns pan-fried in garlic and olive oil, then baked with melted mozzarella & cheddar cheese sauce
  9. Prawn Surprise
    R 160.00
    Five sauteed prawns and savoury rice, topped with our secret homemade sauce.
  10. Cultivated Oysters
    R 260.00
    Six cultivated medium oysters. Served with Tabasco, lemon and cracked black pepper
  11. Wild Oysters
    R 290.00
    Six wild oysters from Mossel Bay. Served with Tabasco, lemon and cracked black pepper
4. Fish Mains
  1. Fish and Chips
    R 210.00
    Fish served with hand cut fries and homemade tartar sauce. Order it grilled or deep-fried
  2. Baby Calamari (250g)
    R 210.00
    Falklands baby calamari grilled or deep-fried, served with tartar sauce
  3. Herb Salmon
    R 320.00
    Fillet of fresh Norwegian salmon, served with homemade teriyaki sauce
  4. Kingklip Special
    R 320.00
    250g Grilled Kingklip topped with a prawn- mussel-mustard creamy sauce and parmesan cheese. Baked and topped with smoked salmon and served with a choice of hand cut fries or grilled veggies.
  5. Truffle Sole
    R 290.00
    Sole baked with truffle lemon butter sauce, served with grilled sweet potato.
  6. Pangasius Special
    R 250.00
    250g Grilled Pangasius topped with a prawn-mussel-mustard creamy sauce and parmesan cheese. Baked and topped with smoked salmon, and served with a choice of hand cut fries or grilled veggies
  7. Mozambique-Style Peri-Peri Prawns
    R 350.00
    Ten Queen prawns grilled to perfection in a chilli, garlic, lemon and olive oil sauce. Served with a choice of hand cut fries or grilled veggies.
  8. Prawns Mozambique-Style with Calamari
    R 300.00
    Five Queen prawns grilled to perfection in a chilli, garlic, lemon and olive oil sauce, with a choice of deep fried or grilled 150g portion of calamari. Served with a choice of hand cut fries or grilled veggies.
  9. Seafood Platter for One
    R 480.00
    Grilled linefish, grilled calamari and mussels in a creamy garlic sauce with two king prawns and
    one langoustine. All served on a bed of savoury rice
  10. Seafood Platter (for 2)
    R 950.00
    Grilled linefish, grilled calamari and mussels in a creamy garlic sauce with four king prawns, two langoustines. All served on a bed of savoury rice.
  11. The Codfather Platter for one
    R 850.00
    Grilled calamari, linefish, one crayfish tail, (grilled or thermidor), three king prawns, one langoustine and mussels in a creamy garlic sauce. All served on a bed of savoury rice.
  12. The Codfather Platter for two
    R 1700.00
    Grilled calamari, linefish, crayfish tails (grilled and thermidor), six king prawns two langoustine and mussels in a creamy garlic sauce. All served on a bed of savoury rice
5. Carnivore
  1. Beef Trinchado
    R 155.00
    Beef cubes cooked in a red wine, garlic and chilli beef stock
  2. Sticky Pork Ribs
    R 290.00
    Succulent marinated BBQ ribs, grilled in our Josper oven
  3. Half Chicken
    R 210.00
    Half chicken, grilled in peri-peri or lemon & herb sauce. Served with hand cut fries or grilled veggies
  4. Lamb Shank
    R 320.00
    Slow braised lamb shank with carrots, leeks, onion, celery, tomatoes and fresh herbs. Served with grilled vegetables and creamy mash.
  5. Grilled Lamb Chops
    R 300.00
    Grilled honey & soya glazed Karoo lamb chops, egg noodles, mixed bell peppers, button mushrooms and baby bok choi.
  6. Chateaubriand
    R 280.00
    250g of sliced fillet, served with creamed spinach, sautéed mushrooms, roasted baby potatoes and topped with a mushroom or pepper sauce or a balsamic reduction.
  7. Steak Sauces
    From
    R 38.00
  8. Meat Platter One
    R 725.00
    Half Chicken (Peri-Peri / Lemon & Herb /BBQ)
    Half Portion Of Ribs
    Full Rib-Eye steak
    2xLamb chops
    Roasted Baby Potatoes
  9. Meat Platter Two
    R 625.00
    250g Rump Steak
    2× Portions of Chicken Wings (Peri-Peri / Lemon & Herb /BBQ)
    Half Portion of ribs
    2 Lamb chops
    Roasted Baby Potatoes
  10. Meat Platter Three
    R 625.00
    250g Rump Steak
    2× Portions of Chicken Wings (Peri-Peri / Lemon & Herb /BBQ)
    4x Lamb chops
    Roasted Baby Potatoes
  11. Beef Fillet Steak 250g
    R 280.00
    Grilled to perfection with some onion rings to compliment the dish. Served with a choice of mushroom or pepper sauce and hand cut fries or grilled veggies.
  12. Ribeye Steak On The Bone 400g
    R 350.00
    Grilled to perfection with some onion rings to compliment the dish. Served with a choice of mushroom or pepper sauce and hand cut fries or grilled veggies.
  13. T-Bone Steak 450g
    R 350.00
    Josper grilled to perfection, with some onion rings to compliment the dish. Served with a choice of mushroom or pepper sauce and hand cut fries or grilled veggies.
  14. Add 4 queen prawns to your meat order
    R 155.00
6. Sides Orders
  From
  R 40.00
  1. Butternut
  2. Creamed Spinach
  3. Green Salad
  4. Hand Cut Fries
  5. Mash Potato
  6. Savoury Rice
  7. Steam Veg
  8. Stir Fried Veg
  9. Sautéed Mushrooms
  10. Steamed Spinach
  11. Steamed Broccoli
  12. Sliced Tomato and Red Onion
  13. Rocket and Parmesan Salad
  14. Roasted Baby Potatoes
7. Pasta and Rice Dishes
  1. Prawn Linguini
    R 250.00
    Prawns, garlic, chilli, baby tomato, basil and olive oil, served with linguini egg pasta
  2. Angry Prawn Penne
    R 250.00
    Prawns sautéed in garlic and lots of chilli, olive oil and basil. Served with penne pasta
  3. Seafood Fettuccine (Pasta)
    R 270.00
    Pan fried calamari, linefish, prawns and mussels, and slow roasted cherry tomatoes. Tossed in a napolitana sauce with fresh basil.
  4. Red Prawn Curry
    R 250.00
    De-shelled prawns cooked in a red curry sauce, served with basmati rice, sambals and
    a papadum.
  5. Chicken and Bacon Carbonaro
    R 190.00
    Crispy bacon and pan-fried chicken breast in a rich and creamy egg-based sauce. Best with fettuccini
  6. Sweet Potato Gnocchi
    R 160.00
    Homemade gluten free sweet potato gnocchi in a red onion and red pepper sauce.
  7. Veg Pasta
    R 115.00
    Asparagus, snow peas, peppers, mushrooms, courgette, aubergine and slow roasted cherry tomatoes. Choice of cream or tomato based sauce.
  8. Paella (For two)
    R 650.00
    Saffron scented imported Spanish Bomba rice with prawns,calamari, mussels, chicken, pork chorizo (optional), roasted red peppers and green peas. (Half portion available)
  9. Seafood Curry
    R 250.00
    Prawns, kingklip and mussels cooked in a coconut, masala and coriander sauce. Served with rice, mint yoghurt, tomato salsa,homemade fruit chutney and a papadum
8. Salads
  1. Codfather (V)
    R 110.00
    Feta, olives, avocado, boiled egg, fresh lettuce, tomato, cucumber and onion. Served with a lemon and thyme dressing
  2. George's Salad
    R 110.00
    A mixed salad comprising iceberg lettuce, red cabbage, cucumber, cherry tomatoes, julienne red onions, carrots, kalamata olives and topped with feta and cheddar cheese and a side of mustard dressing.
  3. Caprese Salad
    R 115.00
    Sliced Hierloom tomatoes and Mozzarella cheese, topped with basil pesto, pine nuts and finished with a Balsamic reduction.
  4. Grilled Chicken
    R 180.00
    Josper grilled chicken breast slices with roasted red peppers, feta, avocado, red onion, cucumber, tomato and lettuce with a lemon & thyme dressing
  5. Green (VE)
    R 115.00
    Baby leaves and baby spinach, red and yellow cocktail tomatoes, cucumber, green pepper, red onion and radish. Served with a lemon and parsley vinaigrette.
9. Desserts
  1. Vanilla Crème Brulee
    R 85.00
    Lemon and thyme infused custard dessert served with a poppy seed shortbread
  2. Malva Pudding
    R 90.00
    Baked dessert with homemade custard, tangerine white chocolate truffle and candied orange peel
  3. Waffle
    R 85.00
    Belgian style waffle baked fresh with maple syrup, served with cream or ice cream and fruit
  4. Affogato
    R 85.00
    Vanilla ice cream served with a shot of espresso and chocolate chip shortbread
  5. Chocolate Fondant
    R 95.00
    Orange scented chocolate fondant with homemade vanilla ice cream and berry syrup
  6. Homemade Ice Cream Scoops
    R 35.00
    Go up to the deli fridges to taste our wide selection of made-on-the-premises.
    Ice creams and Sorbets, or order from your waiter. Add your favourite toppings or chocolate sauces and ask about the alcoholic ice cream options
  7. Cake of the Day
    R 70.00
    Choose from our daily selection of homemade cakes Don’t forget to ask your waiter about our selection of cake pops, brownies, macrons and cupcakes and remember to order a speciality cake for your next function
10. Choose from our Deli
  1. Ice Dreams
    Go up to the deli fridges to taste our wide selection of made-on-the-premises ice creams and Sorbets, or order from your waiter. Add your favourite toppings or chocolate sauces and ask about the alcoholic ice cream options
  2. Cake of the Day
    Choose from our daily selection of homemade cakes. Don’t forget to ask your waiter about our selection of brownies, macarons and cupcakes and remember to order a speciality cake for your next function
  3. Homemade Chocolates
    A selection of our homemade chocolates and truffles is available to have with your choice of speciality coffees or assorted tea’s. Or choose a few of your favourite chocolates to take home…
Menu last updated: 20 Dec 2024
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

The Codfather - Sandton Sushi Menu
1. Sushi Starters
  1. Panko Prawns 3pc
    R 150.00
    Panko tempura king prawns , served with a sweet mayo dipping sauce.
  2. Crab Lollipops 3pc
    R 170.00
    Deep fried crab claw and prawn tartare lollipop. Served with sweet mayo sauce
2. Chef Specialities
  1. Spider Roll Futomaki 6pc
    R 180.00
    Panko soft shell crab , tuna tartare, cream cheese, red pepper, avocado, lettuce and cucumber topped with deluxe sauce, eel sauce and scallions.
  2. Deepfried Fashion Sandwich 2pc
    R 140.00
    Salmon , cream cheese and red pepper fashion sandwich. Deep fried and topped with salmon tartare and smashed avo then drizzled with sweet mayo and eel sauce.
  3. Deep Fried Califonia 4pc
    R 120.00
    Alaskan crab, cream cheese, avocado tempura fried topped with deluxe sauce, eel sauce and scallions.
  4. Volcano Roll Maki Futo Maki 6pc
    R 160.00
    Alaskan crab, cream cheese, avocado tempura fried topped with tuna tartare, wasabi mayo drizzled with eel sauce and tempura flakes.
  5. Cajun Seared Tuna Tartar 4pc
    R 150.00
    Red pepper, avocado topped with cajun seared tuna, drizzled with dynamite sauce and eel sauce.
  6. Tiger Eye Maki
    R 185.00
    Steamed prawn, avocado and salmon roll deep fried in tempura batter, topped with sweet mayo, eel sauce, tobiko and scallions.
  7. Salmon and Prawn Deluxe 4pc
    R 160.00
    Spicy salmon, cucumber topped with smashed avocado, tempura prawn deluxe sauce, tobiko and chives.
  8. Prawn Toast 2pc
    R 120.00
    Bread base with prawn tartare, cream cheese & chives. Panko & sesame crumbed & deep fried served with sweet mayo
  9. Caterpillar Roll 4pc
    R 140.00
    Tempura prawn and cream cheese, topped with avocado, deluxe sauce, eel sauce and sesame seeds.
  10. Thornbird Roll
    R 190.00
    Tempura fried Langoustine, tuna tartare, cream cheese, avo, cucumber and lettuce rolled and topped with cajun seared salmon, drizzled with wasabi mayo, sriracha and eel sauce
  11. Directors Roll Veg 6pc
    R 150.00
    Tempura fried sweet potato, cream cheese, avocado, red pepper, cucumber, sunflower and pumpkin seeds topped with sweet mayo and fried rice noodles.
3. Classic Cuts
  1. California Rolls 8pc
    From
    R 120.00
  2. Inari (Bean Curd) 2pc
    From
    R 60.00
  3. Nigiri 2pc
    From
    R 60.00
  4. Makimono 6pc
    From
    R 60.00
  5. Fashion Sandwiches 4pc
    From
    R 90.00
  6. Sashimi 5pc
    From
    R 130.00
  7. Roses 3pc
    From
    R 120.00
4. Sushi Salads
  1. Seared Salmon and Avocado
    R 150.00
    Salad with lettuce, cucumber, sunflower and pumpkin seeds, seared salmon and avo cubes topped with mayo and fried rice noodles. Served with citrus ponzu sauce on the side.
  2. Spicy Seared Tuna and Avocado.
    R 150.00
    Salad with lettuce, cucumber, sunflower and pumpkin seeds, spicy seared tuna, and avocado cubes topped with a dynamite and eel sauce. Served with citrus ponzu sauce on the side.
  3. Poke Bowl Salmon
    R 200.00
    Salmon, rice, avocado, cucumber spaghetti, edamame beans, mayo and eel sauce. Topped with some sunflower and pumpkin seeds.
5. Platters
  1. The Codfather Fusion Platter 31pc
    R 850.00
    4pc salmon sandwich
    4pc tuna tower
    4pc caterpillar roll
    4 pc salmon and prawn deluxe
    6pc assorted sashimi
    6pc assorted nigiri
    3pc salmon roses
  2. Salmon and Tuna Combo Platter 24pc
    R 800.00
    4pc assorted roses
    4 pc assorted nigiri
    8pc salmon and tuna rainbow roll
    4pc sashimi
    4pc Cajun salmon or tuna
  3. Vegetarian Platter 16pc
    R 450.00
    4pc Veg fashion sandwiches
    2pc Veg inari
    6pc Avo maki
    4pc Veg California rolls
  4. The Codfather Platter 34pc
    R 950.00
    8pc Dragon roll
    3pc assorted roses
    4 pc strawberry rainbow
    5pc assorted nigri
    6pc tigers eye
    8pc assorted sashimi.
Menu last updated: 20 Dec 2024
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.