The Burnt Orange

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Overview

Breakfast Menu
Lunch Menu
Dinner Menu

Breakfast Menu
1. Menu
  Served until 11am
  1. Bacon & Egg Roll
    R 50.00
  2. Eggs Benedict
    R 95.00
  3. Crushed Avo on Ciabatta
    R 85.00
    With a poached egg
  4. Seasonal Fruit, Greek Yoghurt & Muesli
    R 75.00
  5. The Boathouse
    R 95.00
    x2 Rashers of bacon, x2 eggs, mushrooms, tomato, pork sausage
  6. Baby Benedict
    R 60.00
  7. The Pancake Stack, Bacon & Banana
    R 85.00
    Drizzled with maple syrup
Menu last updated: 31 Jan 2022
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

Dinner Menu
1. Starters
  1. Soup of the Day
    R 85.00
  2. Greek Salad
    R 125.00
  3. Blue Cheese & Fig Salad
    R 125.00
  4. Rocket Salad
    R 125.00
    With confit cherry tomatoes, parmesan shavings, extra virgin olive oil, balsamic and olives
  5. Caprese Tartlet
    R 115.00
    With mozzarella, tomato and basil pesto
  6. Avo & Goats Cheese Crostini
    R 120.00
    Drizzled with a mild garlic and chilli confit
  7. Asian Veg Spring Roll
    R 115.00
    With sweet chilli sauce
  8. Crumbed Wild Mushrooms
    R 115.00
    Served with a garlic aioli and a baby salad
  9. Roasted Camembert
    R 125.00
    With a beetroot and a fig preserve
  10. Fresh Saldanha Bay Mussels
    R 135.00
    With a creamy white wine & garlic sauce
  11. Tempura Prawns
    R 155.00
    Served with wasabi mayo
2. Mains
  1. Speciality Fish
    SQ
    Served with chips and seasonal veg
  2. Seafood Symphony
    R 250.00
    Served in a creamy white wine & garlic sauce
  3. Fresh Saldanha Bay Mussels
    R 195.00
    In a creamy white wine & garlic sauce served with ciabatta
  4. Argentinian Prawns a la Plancha
    R 195.00
    Served with peri-peri and garlic butter and a lemon wedge. Served with chips or salad
  5. Red Thai Seafood Curry
    R 250.00
    Prawns, mussels, squid & fish served with rice and poppadum
  6. Vegan Green Thai Veg Curry
    R 205.00
    Butternut, broccoli, cauliflower, chickpeas in a green Thai coconut sauce served with rice and poppadum
  7. Truffle Mushroom Pasta
    R 195.00
    Served with wild mushrooms, white truffle oil, garlic & thyme
  8. Pasta Puttanesca
    R 175.00
    Pomodoro sauce, Aglio olio, capers, olives & thyme
  9. Duck Confit
    R 205.00
    Served with creamy herbed polenta chips, veg and rosemary and red wine jus
  10. Aged Chalmer Beef Sirloin
    R 240.00
    (By far the best in S.A.) served with seasonal veg, chips and a rosemary & red wine jus
  11. Slow Cooked Pork Belly
    R 205.00
    Served with apple compote, potato puree, seasonal veg & a soy, honey and ginger glace
  12. Slow Cooked Lamb Shank
    R 260.00
    Served with a potato puree, seasonal veg and a rosemary and red wine jus
  13. Ostrich Steak
    R 240.00
    Served with seasonal veg, chips and rosemary and red wine jus
3. Desserts
  1. Berry & Apple Crumble
    R 95.00
    Served with vanilla ice cream
  2. Frozen Tiramisu
    R 90.00
    With Belgian chocolate sauce and roasted cashew nuts
  3. Belgian Chocolate Mousse
    R 90.00
    Served with an orange & cognac preserve
  4. Vanilla Crème Brûlée
    R 90.00
  5. Frozen Berry Yoghurt
    R 90.00
    Served with berry coulis
  6. Ice Cream and Belgian Chocolate Sauce
    R 65.00
  7. Irish Coffee
    R 65.00
  8. Dom Pedro
    R 65.00
Menu last updated: 31 Jan 2022
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

Address

Plettenberg Bay Angling Club
N2, Plettenberg Bay
6600

Food Served

BistroLight MealsSeafoodVegetarian

Trading Hours

Monday - Thursday: 11:00 - 16:00
Friday - Saturday: 09:00 - 21:00
Sunday: 09:00 - 17:00

In Season:
Monday - Saturday: 08:30 - 21:00
Sunday: 08:30 - 17:00

Facilities

Child Friendly

Outside Catering

TV/Sports

Wi-Fi

Dancefloor

Fireplace

Secure Parking

Disabled

Outside Seating

Weddings

Load Shedding