The Bistro at Klein Constantia

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Sample Menu
Please note that our menu is seasonal and subject to change due to availability of ingredients.
1. Set Menu Options
  2 Course
  R 450.00
  2 Course - Vegetarian
  R 395.00
  3 Course
  R 550.00
  3 Course - Vegetarian
  R 495.00
2. Entrees
  1. Prosciutto Di Parma and Cantaloupe
    Cantaloupe and Parma ham salad, Grana Padano, crushed cashews, agrodolce dressing, mint, aged balsamic
  2. African Chermoula Seared Yellowfin Tuna
    Toasted sesame seeds, radish, miso mayo, puffed vermicelli, citrus ponzu
  3. Free-Range Beef Tenderloin Carpaccio
    Pickled shallots, Pecorino cheese, microgreens, caper vinaigrette, lemon zest
  4. Creamed Burrata and Young Broad Beans
    Broad beans, basil, in-house herbaceous preserved lemon, melba, confit almonds
3. Seasonal Selection
  1. Local Grass-Fed Chalmar Beef
    Fermented garlic, braised baby leeks, goats’ cheese croquette, edamame bean pesto, Szechuan cognac crème, wild mushroom
    Fillet - Supplement
    R 60.00
  2. Organic Lamb Rump
    Milk mayo, snow peas, onion sprouts, asparagus, pea purée, white wine mint jus
  3. Fish of the Day
    Grilled broccoli and lime leaf sambal, shellfish and saffron broth, slow-fried onions, bok choi, dill oil
  4. Za'atar Roasted Cauliflower
    Herb Crust, toasted pistachios baba ganoush, grilled zucchini, pickled egg yolk
4. Desserts
  1. Vin De Constance Creme Brulee
    Infused with cardamom, elderflower Chantilly, beurre noisette phyllo almond pastry
  2. Silken Passionfruit Mousse
    Madagascan vanilla ice cream, shortbread crumble, toasted coconut shavings, baked frangipane tuile, mango coulis
  3. Valrhona Chocolate Delice
    Crème fraîche sorbet, candied hazelnut and Belgian chocolate aero, tonka cream
  4. Cheese Plate
    Homemade crackers, citrus marmalade, local loquat jam, Anwilka olives
    Supplement
    R 100.00
5. Please Note:
  A 12.5% service charge will be added toyour bill. Gratuities are not included.
Menu last updated: 12 Nov 2025
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.