The Baron - Umhlanga

Website

Weather

Write Review

OverviewFunction Facilities Reviews

Guest ratings (1)

The Baron Breakfast Menu
The Baron Main Menu
The Baron Kiddies Menu
The Baron Office Menu
The Baron Tapas Menu

The Baron Breakfast Menu
1. Menu
  1. Omelette
    R 98.00
    3 Egg omelette wrapped around fried tomatoes, butter sautéed mushrooms and bacon.
  2. French Toast (Sweet)
    R 80.00
    2 Thick slices of white bread, dipped in a rich egg batter, served golden brown. Topped with mixed berries, dusted with castor sugar and accompanied with Chantilly cream and Maple syrup.
  3. French Toast (Savoury)
    R 85.00
    2 Thick slices of white bread, dipped in a rich egg batter, served golden brown. Topped with crispy streaky baron and drizzled with Maple syrup.
  4. Eggs Benedict
    R 105.00
    English muffin topped with Hickory ham, poached eggs and topped with a rich Hollandaise sauce.
  5. Eggs Florentine
    R 105.00
    English muffin topped with steamed baby spinach, poached eggs and topped with a rich Hollandaise sauce
  6. Eggs Benedict With Bacon
    R 108.00
    English muffin topped with streaky bacon, poached eggs and topped with a rich Hollandaise sauce.
  7. Grilled Halloumi
    R 108.00
    Grilled halved tomato, topped with mashed avo, Halloumi, cream cheese and rocket.
  8. Mushroom on Toast
    R 90.00
    2 Slices of toasted sourdough bread topped with creamed wild mushrooms and baby spinach, finished off with micro herbs and a lemon wedge
  9. Mince on Toast
    R 115.00
    2 Slices of toasted sourdough bread topped with savoury mince and parmesan shavings. Served with avo.
  10. Avo on Toast
    R 85.00
    2 Slices of toasted sourdough bread topped with mashed avo, seasoned with salt and black pepper
  11. Scrambled Egg Croissant
    R 95.00
    Scrambled eggs and bacon bits, served on a lightly toasted Croissant.
  12. Sunrise Breakfast
    R 95.00
    1 Egg, butter sautéed mushrooms, 2 rashers of bacon and Napolitana baked beans.
  13. English Breakfast
    R 120.00
    2 Eggs, grilled cocktail tomatoes, butter sautéed mushrooms, 3 rashers of bacon, pork sausage and Napolitana baked beans.
  14. Shakshuka
    R 140.00
    Poached eggs in a lightly spiced dish of saucy Napolitana style sauce. Flavoured with peppers,
    smoked paprika, garlic, basil, cayenne pepper, and Chorizo. Served with toasted sourdough bread.
Menu last updated: 12 Feb 2025
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

The Baron Main Menu
1. Starters
  1. Chicken Livers
    R 99.00
    In a creamy garlic peri-peri sauce.
  2. Deep Fried Halloumi
    R 110.00
    Stacked on garlic ciabatta with rocket and drizzled with a sweet chilli sauce.
  3. Snails
    R 98.00
    With a creamy garlic or creamy blue cheese sauce, served with toasted ciabatta.
  4. Beef Carpaccio
    R 118.00
    Thin slices of air-dried beef, drizzled with olive oil and topped with wild rocket lettuce and parmesan shavings.
  5. Calamari
    R 135.00
    Grilled and served in a garlic lemon butter or garlic peri-peri sauce or crumbed. Served with tartare sauce.
2. Salads
  1. Parmesan & Avocado
    R 98.00
    Assorted salad greens, tomato, avocado, cucumber, parmesan shavings, spring onions, sliced radish and snap peas.
  2. Greek
    R 98.00
    Assorted salad greens, tomato, feta, olives, cucumber and red onion.
  3. Chicken
    R 110.00
    Seasoned chicken breast served with assorted salad greens, sliced radish, cucumber, snap peas, toasted sunflower seeds, goats cheese and avocado.
  4. Quinoa Bowl
    R 115.00
    Marinated Rosa tomatoes, cucumber, olives, red onions, avo, Danish feta and baby herb leaves, tossed in with Quinoa and Bulgar wheat.
  5. Baron Style Caesar Salad
    R 125.00
    Lettuce topped with crispy bacon, oven crisp ciabatta croutons, boiled egg, avo and parmesan shavings, drizzled with Baron’s Caesar dressing.
  6. Blue Cheese Salad
    R 110.00
    Assorted salad greens, rosa tomatoes, egg, red onions, croutons, crispy bacon, blue cheese and a blue cheese dressing.
  7. Calamari Salad with Lime & Coriander Dressing
    R 175.00
    Freshly grilled calamari tubes and squid heads, served on assorted salad greens with avocado,
    snap peas and feta, lightly dressed with a lime, coriander and chilli dressing.
3. Light Meals
  1. Garlic Cheese Bread
    R 95.00
    Half French load]f smothered with melted cheese and garlic
  2. Potato Skins
    R 98.00
    With mozzarella and cheddar cheese, oven baked.
  3. Poke Bowl
    R 110.00
    A combination of freshly cubed cucumber, radish, snap peas, baby tomatoes and dressed sliced red cabbage. Finish off with Quinoa and freshly sliced avo with a lemon Tahini sauce. Add squid heads drizzled with a honey chilli soy sauce as a non-veg option.
  4. Bliss Brown Rice Bowl
    R 98.00
    Brown rice with roasted cauliflower, blanched carrot Julienne, spinach Falafel and drizzled with a lemon Tahini sauce
  5. Beef Trinchado
    R 115.00
    Cubes of beef in a Portuguese sauce of red wine, diced red onion, black olives, chopped chillies and garlic
  6. Chicken Trinchado
    R 115.00
    Strips of chicken breast in a creamy peri-peri and garlic sauce with red and green peppers.
  7. Mediterranean
    R 140.00
    Sliced halloumi and Chorizo pan-fried in butter and lemon juice, chopped chilli and whole cherry tomatoes with a hint of garlic. Served with a toasted Portuguese roll.
  8. Chicken Strips
    R 140.00
    Crumbed chicken strips served with a cheese sauce and crispy chips.
4. Tapas
  "Life without Tapas, is like a heart without love." - B.K.S. Iyengar
  1. Patatas Brava
    R 70.00
    Crispy fried chunks of potatoes smothered in a Bravas sauce
  2. Jalapeno Bites
    R 65.00
    Oven baked Jalapenos filled with cheese, bacon bits and chopped olives. Served with Greek yoghurt.
  3. Zucchini Fries
    R 65.00
    Flash-fried tempura dusted Zucchini
  4. Jalapeno Poppers
    R 75.00
    Jalapenos stuffed with Mozzarella and Cheddar, served with a cheese sauce
  5. Prawn Tempura
    R 110.00
    Tempura dusted prawns flash-fried. Served with a dipping Sriracha mayo.
  6. Fried Squid Heads
    R 105.00
    Seasoned squid heads flash-fried and served with Sriracha mayo
  7. Chorizo
    R 140.00
    In a lemon butter and Cajun spice sauce, served with chips
  8. Kettle Fries
    R 55.00
    Thinly sliced potatoes, cooked to a crispy golden brown, with a satisfying crunch.
  9. Chilli Fried Biltong
    R 170.00
    Biltong pan fried with fresh chopped chilli and olive oil.
5. Signature Grills
  1. The Baron's Rump
    200g
    R 180.00
    300g
    R 230.00
    400g
    R 280.00
  2. Rib Eye
    300g
    R 295.00
  3. New York Sirloin
    200g
    R 180.00
    300g
    R 230.00
  4. Fillet
    250g
    R 295.00
  5. Lamb Chops
    R 340.00
    Four juicy lamb chops spiced and flame grilled, served with a half lemon.
  6. Beef Espetada
    Cubes of rump, seasoned with a rub of crushed rock salt and black peppercorns, grilled to perfection and served on the skewer drizzled with garlic butter and fresh lemon
    450g
    R 290.00
6. Cuts On The Bone
  1. Tomahawk
    Aged Rib-eye served on a French trimmed bone
    700g
    R 365.00
  2. T-Bone Steak
    550g
    R 295.00
7. +A Style
  1. Cheese Slice Pepper Sauce
    R 35.00
    Topped with a slice of melted cheese and creamy pepper sauce.
  2. Blue Cheese Sauce
    R 35.00
    Slices of avocado and crumbled blue cheese, topped with a rich creamy blue cheese sauce.
  3. Crispy Garlic
    R 35.00
    A rich and creamy sauce with subtle flavours of garlic, with crispy garlic bits
  4. Jalapeño
    R 35.00
    Stuffed with chopped capsicum, mushrooms, onion and jalapeño chillies, then topped with a delicious jalapeño cheese sauce.
  5. Portuguese
    R 35.00
    Served in a bowl of Portuguese sauce with strong flavours of red wine, black olives, bay leaves and chilli, topped with a fried egg.
  6. Sauces
    R 35.00
    Pepper, Cheese, Mushroom, Monkey Gland, Honey Mustard, Brandy Biltong, Jalapeño, Madagascar Peppercorn, Creamy Blue Cheese
8. Chicken
  1. Spatchcock Chicken
    R 198.00
    Marinated in either peri-peri or lemon herb flavours and flame-grilled
  2. Chicken Espetada
    R 198.00
    Deboned thighs, grilled, with a sweet chilli basting, served on a skewer, drizzled with garlic butter.
  3. Deboned Chicken
    R 180.00
    Marinated half chicken, deboned and flame grilled, served on a bed pf crispy chips and drizzled with a lemon butter sauce, flavoured with garlic and a hint of chilli
9. Grill Extras
  Pap & Sheba
  R 45.00
  Veggies
  R 50.00
  Salad
  R 50.00
10. Burgers & Pregos
  1. Baron's Burger
    R 135.00
    The Baron’s traditional 200g pure beef burger, flame-grilled to juicy perfection with crispy chips.
  2. Bacon and Cheese Burger
    R 155.00
    Flame-grilled burger, topped with melted cheese and two rashers of grilled bacon with crispy chips
  3. Gourmet Burger
    R 168.00
    Beef burger mixed with chopped onion and fresh thyme, flame-grilled and topped with caramelized red onion, sliced Brie cheese and a black mushroom sautéed with garlic butter with crispy chips
  4. Bacon, Egg & Cheese Burger
    R 160.00
    The perfect ‘brunch.' Melted cheese, two rashers of bacon and a fried egg, perched on top of a juicy Baron beef burger with crispy chips.
  5. Cheese Burger
    R 142.00
    Flame-grilled burger, topped with melted cheese with crispy chips.
  6. Vegetarian Burger
    R 195.00
    A plant based burger patty topped with garlic sautéed black mushroom, melted Brie cheese and finished with a red onion marmalade with crispy chips. Vegan option available.
  7. Mushroom Burger
    R 150.00
    Flame-grilled with a generous topping of a creamy, thick, tasty mushroom sauce with crispy chips.
  8. Cheese Slice Pepper Burger
    R 155.00
    Flamed-grilled burger, topped with melted cheese and a creamy, beefy pepper sauce with crispy chips.
  9. Pepper Burger
    R 150.00
    Flame-grilled and topped with a creamy, beefy pepper sauce with crispy chips.
  10. Steak Roll
    R 155.00
    150g Aged sirloin, flame-grilled to perfection with crispy chips
  11. Beef Prego Roll
    R 150.00
    Served in a spicy prego sauce with crispy chips.
  12. Chicken Burger
    R 135.00
    Chicken breast fillet, marinated in either peri-peri or lemon herb flavours and flame-grilled. Served with chips.
  13. Chicken Prego Roll
    R 150.00
    Served in a creamy peri-peri sauce with crispy chips.
11. Pasta
  1. Wild Mushroom Pasta
    R 175.00
    Wild mushrooms, sautéed in butter and olive oil with thyme, tossed with Linguine pasta and topped with parmesan shavings.
  2. Prawn Aglio E Olio
    R 215.00
    Pan fried prawns with lemon, chilli and garlic olive oil, tossed with Linguine pasta.
  3. Cajun Chicken Pasta Bake
    R 170.00
    Grilled chicken strips in a creamy Cajun sauce with chopped chives and Penne pasta. Topped with Parmasan cheese.
12. Platters
  1. Baron Platter
    Mini beef and chicken schwarmas, Halloumi, Austrian viennas and crumbed chicken strips. Served with peri-peri, sweet chilli, cheese sauces and chips.
    For 2
    R 298.00
    For 4
    R 430.00
  2. Slider Platter
    Mini beef and chicken burgers, served with a choice of three sauces and chips.
    For 2
    R 220.00
    For 4
    R 340.00
  3. Skewered Platter
    Skewers of aged rump, chicken thighs and Chorizo & Halloumi. Served with a choice of three sauces and chips.
    For 2
    R 290.00
    For 4
    R 530.00
13. Fish of the Day
  1. Grilled Kingklip
    R 260.00
    Grilled fillet of Kingklip drizzled with a creamy lemon butter sauce.
  2. Calamari
    R 198.00
    Grilled and served in a lemon butter or peri-peri garlic sauce or crumbed calamari, served with tartare sauce and rice.
  3. Fish and Chips
    R 135.00
    Deep-fried beer-battered hake. Served with chips.
  4. Hake Goujons
    R 135.00
    Strips of hake crumbed in seasoned breadcrumbs and served with crispy chips and a tangy tartare sauce
14. Chefs Pick
  1. Parmesan-Crusted Chicken Breasts
    R 170.00
    Served with a honey mustard sauce and a green side salad.
  2. Oxtail
    R 298.00
    Braised oxtail in red wine and port with garlic, baby onions and carrots. Served with mashed potato.
  3. Liver and Onions
    R 115.00
    Strips of liver and fried onions, served with mashed potato, bacon and gravy
  4. Budda Bowl
    R 160.00
    Deep dish bowl overflowing with grilled Halloumi, avo, chia seeds, exotic tomatoes, brown Basmati rice, cubed oven roasted beetroot and butternut and topped with a boiled egg.
  5. Lamb Curry
    R 298.00
    Traditional Indian curry, served on the bone, accompanied with rice.
  6. Pie of the Day
    R 175.00
    Ask your waitron.
  7. Pork Spare Ribs
    R 345.00
    600g of succulent ribs, char-grilled and served with crispy chips and fried onion rings.
  8. Pork Rib & Chicken Combo
    R 298.00
    Half rack of ribs served with lemon and herb or peri-peri chicken
15. Desserts
  1. Crème Brûlée
    R 90.00
  2. Ice Cream and Bar-One Sauce
    R 90.00
  3. Salted Caramel Cheesecake
    R 90.00
  4. Malva Pudding
    R 90.00
  5. Chocolate Brownies
    R 90.00
  6. Blueberry Cheesecake
    R 90.00
Menu last updated: 12 Feb 2025
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.