The 11th Floor Rooftop Restaurant & Cocktail Bar

Crispy French pastry stuffed with fresh tomato, fried eggs, flame grilled bacon and aged cheddar

Traditional omelette filled with bacon, mushroom. cherry tomato, red onion and aged cheddar, served with fresh rocket and tomato salad

Thick slices of brioche French toast, smothered in crème anglaise, topped with sugar and fired to create the perfect caramelised top, served with fresh berries

Freshly baked crispy croissant, served with an assortment of preserves, butter and aged cheddar

Toasted buttery English muffin, topped with rocket, poached eggs, flame grilled streaky bacon and a creamy, homemade hollandaise sauce

Toasted buttery English muffin, topped with rocket, smoked salmon, poached eggs and a creamy homemade hollandaise sauce

Plain double-thick Greek yoghurt topped with crunchy muesli, seasonal fruit and berry coulis

Slow-cooked oats served with honey, crunchy nuts and fresh banana

Fluffy pancakes, stacked on layers of whipped Chantilly cream and Nutella ganache topped with buttery caramelised banana

Homemade rye bread, smothered with red pepper hummus, topped with freshly sliced avocado, grilled Romanita tomatoes, creamy feta and poached eggs

Poached eggs, roast peppers baked in slow cooked Napoletana sauce served with fresh baked
French baguette

Indulgent omelette filled with smoked salmon, cream cheese and finished with a squeeze of fresh lemon, served with a rocket and tomato salad

Flame grilled beef fillet, served with a tomato chakalaka, poached eggs and homemade  amagwinya, served with toast of your choice

Traditional English-style breakfast with eggs, flame grilled bacon, beef chipolata, crispy potato hashbrown, grilled plum tomatoes,
sauteed mushrooms, and toast

San Daniele prosciutto, salame picante, capicola, mortadella, Parmigiano-Reggiano chunks, provolone cubes, marinated Greek olives and Italian artichokes served with a fresh garlic focaccia

Cured beef fillet served with leek aioli, Parmigiano-Reggiano shavings, red onion jam and crispy leeks

Black mussels in garlic, onion, parsley, white wine and cream, served with fire roasted flat bread

Fire roasted brown mushrooms marinated in garlic, chilli, lemon, olive oil topped with melted Parmigiano-Reggiano

Grilled or beer battered marinated artichokes, served with basil pesto, Parmigiano-Reggiano and lemon aioli

Greek olives marinated in lemon, oregano, chilli, garlic and fresh rosemary

Grilled or fried Patagonian squid served with garlic aioli, charred lemon and olive coarse salt

Fried pork belly coated with sweet and sticky BBQ sauce, topped with fennel and chilli gremolata

Three arancini balls each with flavours of wild mushroom, red pepper and basil pesto served on a base of Napoletana sauce, topped with peppadew aioli

Roasted and pickled Beetroot served with San Daniele prosciutto, preserved figs, fresh raspberries, whipped Danish feta, grilled baby onions, topped with a hazelnut crumb

Soft poached egg, homemade croutons, Parmigiano-Reggiano and crispy bacon, served on a bed on romaine lettuce topped with an anchovy dressing

Fior Di Latte mozzarella, heirloom and sun-dried tomatoes and rocket, topped with hazelnut garlic crumble, basil oil, served with a fresh garlic focaccia

Danish Feta cheese, marinated Greek olives, heirloom tomatoes, cucumber, green pepper, and red onion, served with barrel aged Italian balsamic vinegar and the finest extra virgin cold pressed olive oil

Grilled mediterranean vegetables and cos lettuce, served on a base of red onion jam topped with Parmigiano-Reggiano shavings

Red wine poached pear, walnut tuille, burnt onion cream and rocket, topped with gorgonzola mousse and Italian balsamic reduction

Flame grilled beef fillet marinated in a smokey BBQ sauce topped with rocket, plum tomatoes and Danish feta served on a toasted panini with a side of seasoned skinny fries

Beer battered deep fried hake, served with seasoned skinny fries, charred lemon and garlic aioli

Handmade Italian meatballs braised in Napoletana sauce covered in melted mozzarella and Parmigiano-Reggiano served on a toasted panini and a side of seasoned skinny fries

200g char-grilled homemade beef patty smothered in homemade BBQ sauce, topped with aged cheddar, fresh tomato, crisp lettuce, crunchy house pickle served on a fresh toasted brioche bun

Italian rigatoni served with 8 hour braised oxtail and short rib, sautéed portobella mushrooms and cherry tomatoes in a creamy Parmigiano-Reggiano sauce topped with Parmigiano-Reggiano shavings and fresh parsley

Deep fried crumbed camembert served with grilled brown and king oyster mushrooms, topped with caramelised onion, rocket and tempura onion rings

Prawns and mussels fried in fresh garlic and chilli, served with linguini in a white wine and cherry tomato sauce topped with Parmigiano-Reggiano shavings and fresh parsley

Marinated fire-roasted baby chicken, served on a bed of creamy polenta, with sauteed bok choi and a homemade fermented Calabrian chilli sauce

Pan seared Kingklip served on a base of red pepper pesto and crispy potato gnocchi topped with courgette burre blanc sauteed Asian vegetables and tempura nori

Flame grilled marinated lamb rack on a base of red pepper humus and potato pave, topped with The 11th Floor jus, caper mayo and fire roasted peppers

Slow roast pork belly served on a base of smoked apple compote, with pulled pork ravioli, compressed apple and fennel, finished with The 11th Floor cherry jus and crispy pork skin

Fire roasted red pepper risotto topped with Danish feta, sun-dried tomatoes, basil oil, and Parmigiano-Reggiano shavings

Pan seared seabass served on a base of chorizo and white bean ratatouille with a potato and leek espuma, garnished with crispy leeks

Fire roast beef fillet served with sticky braised short rib, fondant potato topped with apricot chimichurri, tenderstem broccolini and The 11th Floor signature jus

Fire roast rib-eye served with a Jack Daniel`s and mustard sauce topped with king oyster mushrooms and confit onion

Fire roast Wagu sirloin

28-day aged fire roast rib on the bone

28-day aged fire roast T-bone

Fire roast beef fillet

Perfectly succulent rack of lamb

Whole pan-fired baby kingklip

Succulent crumbed or grilled chicken breast

* All focaccia’s have a base of extra virgin olive oil, coarse salt and oregano

Char-grilled rib-eye steak, onions, red peppers

Ham, black mushroom, marinated artichokes, black olives

Italian salami picante, ham, crispy bacon, chilli

San Daniele prosciutto, fresh basil, Parmigiano-Reggiano shavings

Fresh pineapple slices, crispy bacon

Italian Napoletana sauce, mozzarella, fresh basil

Braised beef, Danish feta, black olives, fresh rosemary

Crispy bacon, Danish feta, fresh avocado

Beef mince, green peppers, onion, chilli

Prawns, shrimp, crab meat

Ham, black mushrooms

Anchovies, black olives, capers

Grilled chicken breast, crispy bacon, Danish feta, caramelised onion, peppadew

Fried fresh garlic, crispy bacon, chilli, extra virgin olive oil topped with Parmigiano-Reggiano shavings and fresh parsley

Fried crispy bacon bits in a creamy sauce made from egg, Parmigiano-Reggiano, black pepper and fresh parsley

Sauteed portobello mushrooms and fried crispy bacon bits in a fresh cream sauce topped with Parmigiano-Reggiano, bacon crumble and fresh parsley

Crispy bacon bits fried in fresh garlic and chilli, in a homemade Napoletana sauce, topped with Parmigiano-Reggiano shavings, bacon crumble and fresh parsley

Fried fillet strips sauteed with portabella mushrooms and heirloom tomatoes in a fresh cream and truffle oil sauce, topped with Parmigiano-Reggiano shavings and fresh parsley

Fried fresh Garlic, chilli, extra virgin olive oil and heirloom tomatoes topped with Parmigiano-Reggiano shavings and fresh parsley

Traditional Italian homemade bolognese sauce topped with Parmigiano-Reggiano shavings and fresh parsley

A serenade to love, this dessert captures the essence of Italy's romance. Sun-kissed Amarena cherries, ripened to perfection, are swathed in a velvety dessert base, creating a passionate duet of sweet and tart. With every spoonful, be transported to moonlit nights and amore-filled days.

Embark on a delightful journey of sweet indulgence with our meticulously crafted in-house baked cakes. Ask your waiter about our cake selection

High in the mountains set atop a nest of crunchy kataifi undergrowth, lies this rare and sought after delight. A caramelised white chocolate egg filled with velvety vanilla semifreddo, intertwined with rivulets of salted caramel. Every mouthful promises to be an enchanting journey of epicurean wonder.

Conclude your evening on a celestial note with a decadent dessert that reimagines a cherished classic, featuring tender layers of golden pastry cradling spiced apples infused with the warmth of cinnamon. A delicate swirl of salted caramel Chantilly cream graces the top, adding a touch of enchantment to each bite. The dessert offers a perfect harmony of nostalgia and sophistication, wrapping you in a luxurious embrace of comfort and elegance.

Indulge in the exquisite allure of our double sccop Italian Gelato, a masterpiece of frozen artistry that transports your taste buds to the heart of Italy. Crafted with meticulous care, boasting a sumptuously smooth texture and vibrant flavours, revealing a world of velvety richness. A masterpiece that pays homage to the heritage of Italy's culinary craftsmanship.

Indulge in this masterpiece of texture and flavour. A decadent maple and pecan tuile complements the caramelized canelé, while a rich pâte à bombe adds a luxuriously silky touch. Salted caramel weaves through for a perfect balance of sweetness and depth, while buttery shortcrust soil offers a delicate crumble. Served with smooth hazelnut gelato that melts into each bite, creating a magically opulent experience.

Under pressure beneath the crust of dark chocolate rock, lies a heart of fiery passion. As you delve deeper, a molten centre oozes with rich chocolate lava, accompanied by French vanilla gelato, with a sprinkle of dark chocolate to complete this masterpiece. Sparking a volcanic explosion of taste and texture, irresistible to any adventurous palate.

A marvel that mirrors the vastness of the cosmos. This cheesecake, as creamy as Martian clouds, stands tall on a foundation of crumbly bliss. Crafted from the finest mascarpone and crowned with a shimmering glaze, every bite is a journey through space and flavour.

Succumb to a magical blend of flavours. At its core, a soft creamy Panna Cotta, underpinned by a delicate white chocolate soil, surrounded by peaks of raspberry meringue and swirls of berry coulis with hints of salted caramel whispers. A heavenly creation to tantalise the tastebuds.

Embark on a nocturnal journey with the Starry Night Tiramisu, where mascarpone cream infused with amaretto, Kahlua, and espresso whispers tales of Italian elegance. Layers of homemade ladyfinger biscuits are dusted with vibrant beetroot, painting a culinary masterpiece as mesmerizing as the evening sky.