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Tapas Port Elizabeth
Chefs Choice Menu

Tapas Port Elizabeth
1. SMALL PLATES [TAPAS] [MEZZE]
  1. CHERRY TOMATO & CREAMED FETA
    R 68.00
    Oven roasted cherry tomatoes with creamed feta & toasted ciabatta.
  2. PATATAS BRAVAS
    R 65.00
    Oven roasted potatoes with a Spanish bravas sauce.
  3. JALAPEÑO POPPERS
    R 88.00
    Stuffed Jalapeño poppers with cream cheese, spicy chorizo & sweet chili.
  4. SPANISH CHICKEN SKEWERS
    R 89.00
    Spanish style chicken skewers.
  5. JALAPENO RICE BALLS
    R 98.00
    Rice, jalapeno and mozzarella cheese, served with lemon aioli
  6. SALT & PEPPER CALAMARI
    R 89.00
    Salt & Peppered Calamari rings served with lemon aioli
  7. VERMICELLI PRAWNS
    R 98.00
    Prawns wrapped in Vermicelli pasta, deep fried & drizzled with sweet chilli sauce.
  8. SMOKIN' STICKY CHICKEN WINGS
    R 98.00
    Coated in a smokey hickory sauce
  9. LAMB PITA
    R 96.00
    Slow braised lamb pita with tomato salsa, mint & tzatziki.
  10. SEARED BEEF FILLET
    R 98.00
    Slithers of seared beef fillet with salsa verde & parmesan shavings.
  11. FISH GOUJONS
    R 78.00
    Served with lemon aioli.
  12. PORK BELLY SKEWERS
    R 88.00
    Crisped up pork belly cube skewers drizzled with cardamom apple sauce and roasted sesame seeds
  13. ROASTED PORK RIBS
    R 125.00
    Glazed pork ribs with a smokey crème fraîche.
  14. CHICKEN LEMONGRASS KOFTA
    R 110.00
    With a grapefruit chilli syrup
  15. SEASONAL ROAST VEG PARCELS
    R 68.00
    Spinach, mushroom and feta parcels with redpepper and sundried tomato sauce
  16. COCONUT CHICKEN LIVERS
    R 98.00
    Creamy coconut curry livers with toasted ciabatta
2. MAINS
  Served with house slaw, onion rings & a choice of hand cut potato or sweet potato fries
  1. BEEF BURGER
    R 135.00
    Red onion marmalade, white cheddar & garlic aioli.
  2. CRUMBED CHICKEN BURGER
    R 135.00
    Deep fried chicken fillet with spicy slaw & pickle.
  3. BACON & GORGONZOLA BURGER
    R 145.00
    Red onion marmalade, mature cheddar cheese, bacon & gorgonzola.
  4. PORK BELLY BURGER
    R 145.00
    Pork belly, bacon, jalapeno and white cheddar cheese
  5. SMOKEY MEATBALLS
    R 98.00
    Meatballs in chill garlic passata with toasted ciabatta
  6. FRIED FISH
    R 128.00
    Beer battered hake with crispy capers and garlic aioli.
  7. COATED CHICKEN FILLET
    R 138.00
    Coated & crumbed chicken fillets with avo, pickled peppers & cream fraiche mix.
  8. CHORIZO GNOCCHI
    R 128.00
    Butter sautéed gnocchi, chorizo artichokes and aubergines topped with rocket, basil pesto and parmesan shavings.
  9. CALAMARI
    R 125.00
    Salt & peppered calamari rings served with hand cut fries
  10. CRISPY PORK BELLY
    R 195.00
    Crispy pork belly, mushroom barley, roasted vegetables, a drizzle of balsamic reduction and apple cardamom sauce
  11. 200G SIRLOIN STEAK, EGG & FRIES
    R 145.00
  12. 300G RUMP STEAK
    R 220.00
  13. SEAFOOD PAELLA [MADE FOR SHARING]
    R 345.00
    Classic Spanish saffron rice dish with a selection of fresh seafood served with a side salad & ciabatta.
  14. CREAMY WHITE WINE MUSSELS
    R 125.00
    Creamy white wine New Zealand half-shell mussel with fresh parsley & toasted ciabatta.
3. FLATS
  With chunky tapas sundried tomato passata & mozzarella
  1. GARLIC & HERB FLAT
    R 65.00
    Garlic & herb with fresh chillies, olives and olive oil
  2. CAPRESE FLAT
    R 120.00
    Fresh tomato & basil drizzled with basil pesto.
  3. BACON, GORGONZOLA, FIG & JALAPEÑO FLAT
    R 155.00
    With fresh wild rocket & a drizzle of balsamic reduction.
  4. CREAMY THAI CHICKEN FLAT
    R 145.00
    Grilled chicken with Tapas crème fraiche mix, Thai chilli & spring onion.
  5. ROASTED VEG FLAT
    R 120.00
    Oven-roasted aubergine, feta, artichoke, red onion marmalade, seed mix & balsamic reduction.
  6. SALAMI & GORGONZOLA FLAT
    R 155.00
    A classic salami and gorgonzola served with slices of avo & topped with fresh rocket.
  7. SEARED BEEF FLAT
    R 165.00
    With seared beef, basil pesto, fresh wild rocket & balsamic reduction.
  8. FOUR SEASONS FLAT
    R 135.00
    A traditional favourite. Ham, mushrooms, calamata olives & artichokes topped with fresh rocket.
  9. TURKISH FLAT
    R 135.00
    Cumin and coriander mince, crème fraiche topped with red onion & fresh coriander.
4. SALADS
  1. GREEK SALAD
    R 65.00
    Chunky Greek salad with fresh dill.
  2. SALMON SALAD
    R 135.00
    Served with Cream cheese & dill dressing on lettuce, cucumber, cherry tomatoes, capers, peppers & baby potatoes.
  3. STICKY BEEF SALAD
    R 125.00
    Served with fresh pineapple, carrot ribbons, red cabbage pickle, lettuce, cucumber & a sweet soy sesame dressing.
  4. ROAST VEG AND CHICK PEA SALAD
    R 95.00
    Served with pesto dressing, couscous & grilled halloumi.
  5. CHICKEN AND BACON SALAD
    R 115.00
    Served with cherry tomatoes, red onion, Danish feta, cucumber ribbons & roasted beetroot.
5. TINY LEGENDS MENU
  1. BURGER & FRIES
    Beef
    R 65.00
    Chicken
    R 65.00
  2. HAM & CHEESE FLAT
    R 75.00
  3. CHICKEN STRIPS & FRIES
    R 65.00
  4. FISH GOUJONS & FRIES
    R 565.00
6. SIDES
  Onion Rings
  R 35.00
  House Slaw
  R 35.00
  Side Salad
  R 35.00
  Hand Cut Potato Fries
  R 35.00
  Zucchini Fries
  R 35.00
  Sweet Potato Fries
  R 35.00
7. CREAMY SAUCE
  Mushroom, Cheese or Pepper
  R 25.00
8. SOMETHING SWEET
  1. BURNT ORANGE + VANILLA "BLONDY"
    R 65.00
  2. CHOC CHIP ICE CREAM SANDWICH
    R 65.00
  3. BAKED CHOCOLATE BROWNIE CHEESECAKE
    R 65.00
  4. BAKED SALTED CARAMEL CHEESECAKE
    R 65.00
Menu last updated: 19 May 2025
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.