Tails and Thyme

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Menu
Vegan Menu

Menu
1. Breakfast
  1. Rise and Shine
    R 39.00
    One egg, two rashers bacon, grilled cherry tomatoes, shoestring fries, toast and preserves.
  2. House
    R 69.00
    Two eggs, three rashers bacon, sautéed mushrooms, grilled cherry tomatoes, shoestring fries, toast and preserves.
  3. The Works
    R 89.00
    Two eggs, three rashers bacon, cheese griller / boerewors / pork sausage sautéed mushrooms, baked beans, grilled cherry tomatoes, shoestring fries, toast and preserves.
  4. Salmon Scramble
    R 79.00
    Two slices of toast topped with scrambled eggs, smoked salmon, a dollop of cream cheese sprinkled with peppadews.
  5. Seed Mix Muesli and Yoghurt
    R 59.00
    A seed mix resembling muesli with chai seeds, linseed, sunflower and almond shavings layered with fresh fruit and yoghurt. Wheat and sugar free. Served with honey on the side.
  6. Healthy Start
    R 39.00
    Layered muesli, seasonal fruit and yoghurt served with honey on the side.
  7. Healthier One
    R 78.00
    A porridge made with a seed mix of linseed, sunflower seeds and almond shavings with banana, coconut milk and honey on the side.
  8. The Power and Glory
    Half an avocado filled with pesto, cream cheese, scrambled egg, cherry tomatoes and bacon with some linseed, sunflower seeds, vinaigrette and rocket on the side.
    Price
    R 59.00
    Replace bacon with salmon for an additional
    R 22.00
  9. Freshly Baked Croissants
    Cheese and preserves
    R 35.00
    Bacon, cheese and scrambled egg
    R 49.00
    Salmon, cream cheese and scrambled egg
    R 75.00
  10. French Toast
    Price
    R 35.00
    Add cheese
    R 12.00
    Add bacon
    R 15.00
2. Starters
  1. Halloumi
    R 39.00
    Halloumi served with Grandmas homemade tomato and chilli preserves.
  2. Ham and Cheese Homemade Rösti
    R 49.00
    Ham and cheese homemade rösti topped with ham and mozzarella cheese served with homemade sweet chilli sauce.
  3. Spinach and Feta Mushroom
    R 59.00
    Black mushroom topped with cream spinach and feta prepared in our wood burn pizza oven. Absolutely devine!
  4. Garlic Snails
    R 59.00
    Prepared in a creamy white wine sauce topped with mozzarella cheese and served with brown bread.
  5. Blue Cheese Garlic Snails
    R 79.00
    Prepared in a creamy white wine sauce topped with blue cheese and served with brown bread.
  6. Focaccia
    R 59.00
    Rosemary, garlic and feta focaccia. Plain and simple to start with.
  7. Oozy Baked Brie
    R 56.00
    Oozy baked brie topped with preserve fig and toasted almonds. Served with a bread roll.
3. Salads
  1. Caesar Salad
    R 79.00
    Deconstructed version keeping the chicken croutons and lettuce but adding cherry tomatoes, feta and crispy bacon.
  2. Salmon Salad
    R 99.00
    Healthy and nutritious dish. We build you a fresh garden salad with smoked salmon and cream cheese.
  3. Beetroot, Quinoa & Rocket Salad
    R 89.00
    Quinoa is considered a complete protein and is part of the spinach family. Add this earthy flavour to beetroot, cherry tomatoes, onion, feta cheese, rocket and fresh mint and you have a wholesome salad packed with flavour!
  4. Garden Salad
    Crisp lettuce, onion, cucumber, tomatoes, cherry, feta cheese and avocado with olives.
    Price
    R 69.00
    Add calamari
    R 36.00
    Add halloumi
    R 32.00
4. Light Meals
  1. Baskets
    Rib basket
    R 75.00
    Calamari basket
    R 72.00
    Chicken strips basket
    R 70.00
    Combo basket
    R 73.00
  2. Good Sarmies
    Ham and cheese
    R 32.00
    Ham, cheese and tomato
    R 35.00
    Bacon and cheese
    R 37.00
    Bacon and egg
    R 33.00
    Bacon, egg and cheese
    R 39.00
    Cheese and tomato
    R 30.00
    Cheese
    R 25.00
    Chicken mayo
    R 39.00
5. Light Lunches
  Here you have the option of a low carb wrap or a lower carb egg roll served with side salad or shoestring fries.
  1. Ham, Mustard, Tomato & Fresh Garden Lettuce
    R 59.00
  2. Pumpkin, Chorizo, Feta and Almond
    R 75.00
    Lettuce and thyme topped with a honey balsamic glaze.
  3. Smoked Salmon, Cream Cheese, Tomato & Fresh Garden Lettuce.
    R 69.00
  4. Chicken, Bacon, Tomato, Rocket leaves & Fresh Garden Lettuce
    R 59.00
  5. Otters Landing
    R 69.00
    French baguette topped with grilled chicken, bacon, lettuce, tomato, cucumber, onion and cheese. Served with honey mayo.
6. Tapas Specials
  1. Ask your waitron for our current tapas specials
7. Pasta
  1. Spaghetti Bolognese
    A mouthwatering classic Northern Italian recipe. Minced beef smothered in napoletana sauce, with grated carrots and all the tomaato goodness you need to satisfy your Italian craving!
  2. Creamy Chicken Pesto
    R 99.00
    Succulent chicken and pasta smothered in a glorious creamy pesto sauce with sun-dried tomatoes.
  3. Fettucini Alfredo
    R 89.00
    Classic, rich and silk, mushrooms and ham prepared in cream and white wine sauce.
  4. Blue Cheese, Thyme & Ham
    R 89.00
    Rich blue cheese flavours with a Southern Italian herb in a cream and white wine sauce.
  5. Seafood Pasta
    R 109.00
    With mussels, clams, prawns and calamari. A dig-in-and-get-dirty kind of dish.
8. Pizza
  1. Margarita
    R 59.00
  2. Hawaiian
    R 79.00
    Pineapple and ham.
  3. The Meaty Monster
    R 119.00
    Bacon, ham, shredded spareribs and mince.
  4. The Flavourite
    R 69.00
    Rosemary, garlic, olive oil, biltong powder and feta.
  5. A Tantalising Triad
    R 110.00
    Bacon, avo and feta.
  6. Major Flavour
    R 79.00
    Ham, spinach, mushroom and blushed cherry tomato.
  7. Paradise
    R 109.00
    Fig blue cheese and rocket.
  8. Cheeses
    R 99.00
    Mozzarella, cheddar, feta, parmesan and sun-dried tomatoes.
  9. Under The Sea
    R 119.00
    Prawn, calamari, hake, squid in garlic butter.
9. Fish
  1. Salmon Fishcake & Tartar sauce
    R 79.00
    Here we use salmon with bread crumbs to give you crunchy goodness. Served with fresh garden salad topped with an avocado salsa to keep the cravings and figure happy!
  2. Beer Battered Fish and Fries
    R 69.00
    Add some fresh hake with South Africas Black Label beer and you get a British classic made St Francis style.
  3. Creamy Mussels
    R 69.00
    Mussels made with a creamy white wine sauce.
10. Grill
  1. Greek Lamb Cutlet
    R 139.00
    Homemade basting sauce with Greek classics like rosemary, olive oil and oregano served on three lamb cutlets. Grilled to perfection served with your choice of shoestring fries, baby potatoes and salad or veggies.
  2. 500g Ribs
    R 139.00
    Succulent ribs smothered in our homemade basting sauce, served with your choice of shoestring fries, baby potatoes and salad or veggies.
  3. Rump Steak
    R 119.00
    300g Rump steak grilled with our burger basting sauce or olive oil served with your choice of shoestring fries, baby potatoes and salad or veggies.
  4. Ladies Rump
    R 109.00
    200g Prepared the same way. served with your choice of shoe fries, baby potatoes and salad or veggies.
  5. Beef Burger
    R 79.00
    Pure beef homemade patty served with our homemade burger basting sauce, onions, tomatoes, lettuce and mozzarella cheese served with shoestring fries.
  6. Chicken Burger
    R 69.00
    Choose between Cajun or lemon and herb served with shoestring fries.
11. Kiddies
  1. Kiddies Egg on Toast
    R 15.00
  2. Potato Cakes
    R 16.50
  3. Chicken Strips with Chippies
    R 18.50
  4. Calamari with Chippies
    R 19.50
  5. Margarita
    R 19.00
12. Dessert
  1. Classic Vanilla Ice Cream
    R 39.00
    Served with chocolate sauce.
  2. Cake of the day
    R 39.00
  3. Traditional Pancakes
    R 29.00
  4. Ask your waitron for our dessert special of the day!
    SQ
13. Cold Beverages
  1. Milkshakes
    R 33.00
    Chocolate, strawberry, vanilla, bubblegum, cream soda, banana
  2. Gourmet Milkshakes
    R 36.00
    Milo, horlicks, coffee, nutella, Oreo
  3. Brazillian Break-Dance-Coffee
    R 36.00
  4. Iced Coffee Frappe
    R 36.00
  5. Chai Frappe
    R 36.00
  6. Iron Man
    R 25.00
    Egg, honey, banana, orange juice
14. Corkage
  1. Per Bottle
    R 35.00
Menu last updated: 20 Dec 2017
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.