With baby leaves, red chillies, almonds, dates, Hillcrest olives, coriander, Rosa tomato, coated in a harissa dressing

With roasted red peppers, cucumber, Rosa tomato, cubed garlic herb bread, red onion, parsley, mint, crumbled feta tossed in garlic lemon vinaigrette

With baby leaves tossed in a creamy blue cheese dressing, cashews, red onion, and pear, drizzled with a balsamic reduction

With sweet potatoes, Hillcrest olives, julienne spinach, basil and sundried tomato

With rocket, Rosa tomato, cucumber ribbons, julienne carrots, roast peppers, dried apricots and herbed yoghurt

With a goats cheese mousse, toasted pumpkin seeds and a baby leave salad, balsamic reduction

With mango salsa, coleslaw and cilantro cream

With red pepper pesto, Colby cheddar shavings, tea smoked chicken, rocket, toasted pecan nuts, pickled cucumber and balsamic reduction

With rocket, brinjals, feta, caponata, vegetable crisp, balsamic reduction and herbed garlic flatbread

With 3 Local cured meats, Salami stick, Hillcrest olives, selection of home made preserves with a freshly baked ciabatta

With 4 cheeses, Hillcrest olives, mix nuts, selection of homemade preserves, with a freshly baked ciabatta

Hummus / Tzatziki / Pesto / Cheese of the Day / Hillcrest Olives / Mix Nuts / Homemade Preserve of the Day / Ciabatta / Garlic Flat Bread

Trio of Meat / Salami Sticks / Smoked Salmon

Served on a Portuguese style sweet potato roll, rocket, tomato, bacon, Colby cheddar, sweet and sour pineapple relish and BBQ salted hand cut chips

With red cabbage, caramelized apple, horseradish Mayo, Colby cheddar, tomato and rocket served with a side of BBQ salted hand cut chips and onion crisp

With caramelised onions, tomato chilli jam, emmentaler, rocket and tomato served with a chef’s side salad

Please ask your waitron

Served with a classic tartar sauce and chef’s side salad

With chimichurri sauce served with an arugula salad and hand cut BBQ salted chips

Spicy lamb flatbread, spicy ground lamb served on a laffa bread, toasted pine nuts, golden sultanas, topped with a tomato & feta salad, drizzled with a creamy roasted garlic yoghurt dressing

Fried chicken on top of a savoury waffle, with rocket, tomato, topped with a sweet and savoury bacon jam, onion crisp, drizzled with buttered maple-whiskey syrup

On a bed of egg fried rice, topped with sprouts and spring onions served with a sweet soy drizzle and a satay peanut dipping sauce

r cup, and a choice of homemade hot chocolate or butterscotch sauce

Please ask your waitron

With popcorn praline & chocolate ice cream

Biscuit and chocolate fudge layers topped with a marshmallow topping served with a cookies and cream parfait

Layers of berry compote, caramel-cream, peppermint crisps and meringue