Za'atar roasted butternut and chickpea salad with parsley, toasted almonds, dates, preserved lemon rind, Rosa tomatoes, red onion and crumbled feta tossed in a creamy tahini dressing (v) 105 Cold smoked trout and new potato salad with greens, green beans, green apple, spring onion,radish and egg coated in a green goddess dressing 120 Strawberry and biltong salad with wild rocket, roast butternut, red onion, crumbled feta, nut brittle, coated in a homemade balsamic reduction 115 Spicy ground beef and cheddar melt toasted tortilla pocket with sour cream, guacamole and pico de gallo served with a chef’s choice side salad 115 Toasted chicken curry-mango mayo wrap, shredded lettuce, celery, spring onion, cucumber, tomato, sultanas and toasted cashews, served with a chef’s choice side salad 115 Roast beetroot and goats cheese mousse wrap, arugula, toasted walnuts, dried cranberries, julienne carrot and apple,served with a chef’s choice side salad (V) 115 Imams delight,Middle Eastern dish with rocket, brinjals, feta, caponata, vegetable crisp,balsamic reduction and herbed garlic flat-bread (V) 80 Tables gourmet nachos with slow cooked pulled BBQ pork, pickled jalapenos and cheddar, topped with guacamole, sour cream, sweetcorn salsa, tangy creamy coleslaw and a cilantro crema drizzle 115 Tables loaded Kimchi Fries – hand cut salted fries with beef strips, pickled jalapenos and cheddar topped with Kimchi, sour cream, spring onion, toasted sesame seeds and a sriracha mayo drizzle 105
Platters(serves 2)
Tables Meat Platter with a selection of cold meats, Salami stick, Hillcrest olives, and a selection of homemade preserves with a freshly baked ciabatta 195 Tables Cheese Platter with 4 cheeses, Hillcres tolives, fresh seasonal fruit and a selection of homemade preserves, with a freshly baked ciabatta 155 Add on to your platter: Hummus / Tzatziki /Pesto / Chef Choice Cheese of the day /Chef Choice Preserve of the day/Hillcrest Olives / Ciabatta @15 Garlic flat bread @25 Add on to your platter: Salami Sticks 100g @85 Add on to your platter: Cold Meat Selection 100g/ColdSmoked Trout 80g @95
Main Meals
Table’s home-made 100% pure beef 200g gourmet burger served on a Portuguese style sweet potato roll, rocket, tomato, bacon, Colby cheddar, sweet and sour pineapple relish BBQ salted hand cut chips 135 BBQ pulled pork toasted ciabatta with red cabbage, caramelized apple, horseradish mayo, Colby cheddar, tomato and rocket served with a side of BBQ salted hand cut chips and onion crisp 135 Tables open faced spicy Prego steak sandwich served on a toasted ciabatta, roasted garlic mayo, wild rocket,tomato, caramelized onion, topped with a fried egg served with a side of BBQ salted hand cut chips and a chef’s choice side salad 145 Chef choice pasta of the day, please ask your waitron 110 Beer battered fish and chips served with a classic tartar sauce and chef’s side salad 125 250g wet aged coffee rubbed Sirloin with chimichurri sauce served with an arugula salad and hand cut BBQ salted chips 180 Tables deconstructed lamb Shawarma – slow roasted shredded lamb, garlic yoghurt, tahini sauce, pickled turnips, chopped red onion, tomato cucumber relish, served with an herb pita pocket 155 Traditional chicken schnitzel served with a warm German style new potato and bacon salad, gurkensalat and fresh lemon 130 Tables crispy pork carnitas – 6-hour slow cooked Mexican style pulled pork, on a toasted soft white tortilla, topped with fresh chopped white onion and coriander, served with a side of sour cream, guacamole, pico de gallo and BBQ salted hand cut chips 130
Desserts
Vanilla Sundae with flaked almonds, choice of homemade hot chocolate or butterscotch sauce 60 Crème brulee ofthe day, please ask your waitron 65 Tables Oreo chocolate mousse – layers of Oreo cookie crumbs and dark chocolate mousse, trio of Oreo truffles, served with an Oreo parfait 70 Passion fruit Eton Mess – layers of passion fruit curd, lemony cheesecake cream, raspberry compote, white chocolate shards, toasted coconut flakes and meringue 65 Caramelized banana split served with a homemade salted caramel parfait, honey roasted peanuts and honeycomb 65 Chef selection of sliced cake, please ask your waitron 60
