Salads,Wraps and Light Meals
 
Za'atar roasted butternut and chickpea salad with parsley, toasted almonds, dates, preserved lemon rind, Rosa tomatoes, red onion and crumbled feta tossed in a creamy tahini dressing (v)
105
Cold smoked trout and new potato salad with greens, green beans, green apple, spring onion,radish and egg coated in a green goddess dressing
120
Strawberry and biltong salad with wild rocket, roast butternut, red onion, crumbled feta, nut brittle, coated in a homemade balsamic reduction
115
Spicy ground beef and cheddar melt toasted tortilla pocket with sour cream, guacamole and
pico de gallo served with a chef’s choice side salad
115
Toasted chicken curry-mango mayo wrap, shredded lettuce, celery, spring onion, cucumber, tomato, sultanas and toasted cashews, served with a chef’s choice side salad
115
Roast beetroot and goats cheese mousse wrap, arugula, toasted walnuts, dried cranberries,
julienne carrot and apple,served with a chef’s choice side salad (V)
115
Imams delight,Middle Eastern dish with rocket, brinjals, feta, caponata, vegetable crisp,balsamic reduction and herbed garlic flat-bread (V)
80
Tables gourmet nachos with slow cooked pulled BBQ pork, pickled jalapenos and cheddar, topped with guacamole, sour cream, sweetcorn salsa, tangy creamy coleslaw and a cilantro crema drizzle
115
Tables loaded Kimchi Fries – hand cut salted fries with beef strips, pickled jalapenos and cheddar topped with Kimchi, sour cream, spring onion, toasted sesame seeds and a sriracha mayo drizzle
105
 
Platters(serves 2)
 
Tables Meat Platter with a selection of cold meats, Salami stick, Hillcrest olives, and a selection of homemade preserves with a freshly baked ciabatta
195
Tables Cheese Platter with 4 cheeses, Hillcres tolives, fresh seasonal fruit and a selection of homemade preserves, with a freshly baked ciabatta
155
Add on to your platter: Hummus / Tzatziki /Pesto / Chef Choice Cheese of the day /Chef Choice Preserve of the day/Hillcrest Olives / Ciabatta
@15
Garlic flat bread
@25
Add on to your platter: Salami Sticks 100g
@85
Add on to your platter: Cold Meat Selection 100g/ColdSmoked Trout 80g
@95

Main Meals
 
Table’s home-made 100% pure beef 200g gourmet burger served on a Portuguese style sweet potato roll, rocket, tomato, bacon, Colby cheddar, sweet and sour pineapple relish BBQ salted hand cut chips
135
BBQ pulled pork toasted ciabatta with red cabbage, caramelized apple, horseradish mayo, Colby cheddar, tomato and rocket served with a side of BBQ salted hand cut chips and onion crisp
135
Tables open faced spicy Prego steak sandwich served on a toasted ciabatta, roasted garlic mayo,
wild rocket,tomato, caramelized onion, topped with a fried egg served with a side of
BBQ salted hand cut chips and a chef’s choice side salad
145
Chef choice pasta of the day, please ask your waitron
110
Beer battered fish and chips served with a classic tartar sauce and chef’s side salad
125
    250g wet aged coffee rubbed Sirloin with chimichurri sauce served with an arugula salad and
hand cut BBQ salted chips
180
Tables deconstructed lamb Shawarma – slow roasted shredded lamb, garlic yoghurt, tahini sauce, pickled turnips, chopped red onion, tomato cucumber relish, served with an herb pita pocket
155
Traditional chicken schnitzel served with a warm German style new potato and bacon salad, gurkensalat and fresh lemon
130
Tables crispy pork carnitas – 6-hour slow cooked Mexican style pulled pork, on a toasted soft white tortilla, topped with fresh chopped white onion and coriander, served with a side of sour cream, guacamole, pico de gallo and BBQ salted hand cut chips
130
 
Desserts
 
Vanilla Sundae with flaked almonds, choice of
homemade hot chocolate or butterscotch sauce
60
Crème brulee ofthe day, please ask your waitron
65
Tables Oreo chocolate mousse – layers of Oreo cookie crumbs and dark chocolate mousse,
trio of Oreo truffles, served with an Oreo parfait
70
Passion fruit Eton Mess – layers of passion fruit curd, lemony cheesecake cream, raspberry compote, white chocolate shards, toasted coconut flakes and meringue
65
Caramelized banana split served with a homemade salted caramel parfait,
honey roasted peanuts and honeycomb
65
Chef selection of sliced cake, please ask your waitron
60