MENU
 
Salads,Wraps and Light Meals
 
Tables Summer Ratatouille Salad withchargrilled aubergines, courgettes, roasted red peppers, roasted Rosa tomatoes,shredded mozzarella, arugula, fresh basil, served with toasty bread,
drizzled in aroasted garlic and red wine vinaigrette (V)
105
Chorizo and Chickensalad with green beans, new potatoes, Rosa tomatoes, cucumber, rocket,
spring onion,roasted red peppers, chili, crumbled feta tossed in a smoked paprika vinaigrette
125
Fig, Melon and ProsciuttoSalad served on a bed of baby leaves, toasted walnuts,
pecorino shavings coated in a whisky honeyvinaigrette
130
Pressed ToastedBacon and Date Ciabatta with sliced pear, date chutney, bacon,
rocket and agoat’s cheese mousse, served with a chef’s choice side salad
120
Toasted Tea Smoked ChickenMayo Herbed Tramezzini with a smoky roasted jalapeno and bacon mayo, pickledcucumber, cheddar, rocket and tomato served with a chef’s choice side salad
115
Toasted Butternut and FetaWrap, with roasted Rosa tomatoes, roasted red onion, spinach and a sundriedtomato whipped cream cheese mousse served with a chef’schoice side salad (V)
115
Imam’s delight,Middle Eastern dish with rocket, brinjals, feta, caponata, vegetable crisp,
balsamicreduction and herbed garlic flat-bread (V)
80
Korean StylePopcorn Chicken, topped with toasted sesame seeds and green onion,
 served with a crunchy Asian slaw
80
Tables SpicyBeef Tostada with spicy Mexican pulled beef, shredded lettuce, pico de gallo,guacamole, grated cheddar, sour cream and a cilantro crema drizzle
115
Platters(serves 2)
 
Tables Meat Platter with a selection of coldmeats, Salami stick, Hillcrest olives, and a selection of homemade preserveswith a freshly baked ciabatta
205
Tables Cheese Platter with 4 cheeses, Hillcrestolives, fresh seasonal fruit and a selection of homemade preserves, with afreshly baked ciabatta
165
Add on to your platter: Hummus / Tzatziki /Pesto / Chef Choice Cheese of the day /Chef Choice Preserve of the day/Hillcrest Olives / Ciabatta
@15
Garlic flat bread
@25
Add on to your platter: Salami Sticks 100g
@85
Add on to your platter: Cold Meat Selection 100g/ColdSmoked Trout 80g
@95

MENU
 
Main Meals
 
Table’s home-made 100% pure beef 200g gourmet burger served on aPortuguese style sweet potato roll, rocket, tomato, bacon, Colby cheddar, sweetand sour pineapple relish BBQ salted hand cut chips
135
BBQ pulled porktoasted ciabatta with red cabbage, caramelized apple, horseradish mayo, Colbycheddar, tomato and rocket served with a side of BBQ salted hand cut chips andonion crisp
135
Tables FriedChicken Doughnut Sandwich served on atoasted sweet doughnut, topped with a tangy southern style slaw, onion crisp, spicyhoney mayo, sliced tomato, pickled cucumber,
and a homemadehot sauce served with a side of BBQ salted hand cut chips
145
Chef choicepasta of the day, please ask your waitron
110
Beer batteredfish and chips served with a classic tartar sauce and chef’s side salad
125
    250g wet aged coffee rubbed Sirloin withchimichurri sauce served with an arugula salad and
BBQ salted handcut chips
180
Tables Turkish Style Lamb Flatbread – spicy fragrant ground lambserved on a laffa bread,
toasted almonds, pomegranate seeds and freshlemon topped with a Shirazi,
drizzled in a creamy herbed roasted garlicyoghurt dressing
165
Spicy Kimchi and Cheese Quesadilla toppedwith toasted sesame seeds, fresh cut spring onion and a sriracha mayo drizzleserved with Oi Muchim (Spicy Cucumber Salad), Sour Cream and
BBQ salted hand cut chips (V)
110
Tables Korean BBQ Beef Bowl – marinated pan-friedbeef strips, served on a bed of fragrant rice, topped with a pickled cucumberand carrot salad, fresh chilli, spring onion, toasted sesame seeds, radish, softpoached egg and sriracha mayo drizzle
155
Desserts
 
Vanilla Sundaewith flaked almonds, choice of
homemade hotchocolate or butterscotch sauce
60
Crème brulee ofthe day, please ask your waitron
65
TablesCornflake Florentine, served with a homemade cereal milk ice cream andcaramelized cornflakes
65
BrownieTiramisu – layers of brownie crumbles and tiramisu cream, topped with ahomemade stracciatella parfait, finished with a light cocoa powder dusting
65
Strawberry Panna Cotta, served with ahomemade Madagascan vanilla bean parfait, strawberry coulis and a cranberry andwhite chocolate shortbread
60
A slice of cakefrom our Chef’s selection  (Please askyour waitron)
60

Breakfast
 
Eggs Benedict, poached eggs and gypsy ham on toastedSourdough, coated in a homemade hollandaise sauce
95
 
Brioche French toast served with caramelized bananas, walnuts& bacon
85
 
Italian style open-faced omelets:
 
Please choose one from the following fouroptions;
Chorizo, roasted peppers, Danish feta & springonion
Smoked Trout, spring onion, cream cheese &preserved lemon rind
Bacon, mushroom, cheddar & oven roasted tomatoes
Spinach, Danish Feta, mushroom & roasted peppers
Choose from white/seed loaf/rye toast
90
 
Tables country breakfast, two fried eggs / scrambled / poached,bacon, boerewors,
Pan fried tomato & mushroom mix, with a choice ofseed loaf / white / rye toast
95
 
Smoked Trout scramble on a freshly baked croissant
Lemon and black pepper infused cream cheese mousse &preserved lemon rind, topped with wild rocket
110
 
Toasted ciabatta breakfast bruschetta
Eggs of choice, sautéed mushrooms & Rosa tomatomix, bacon, rocket and pecorino shavings
90
 
Tables Ploughman’s breakfast platter
 Gypsy ham,mature cheddar, fresh seasonal fruit, pickled red onion, homemade chutney,yoghurt, muesli,
rooibos & vanilla infused dried fruit compote and afreshly baked ciabatta
115
 
Tables Chargrilled Breakfast Veggie Stack – on toastedSourdough, with a spicy white bean dip, sautéed spinach,
roasted red peppers, mushrooms, toasted walnuts, pecorinoshavings, balsamic reduction and wild rocket (v)
90
 
add eggs of choice @ R6 each
 
Freshly baked scone with preserves, cheddar cheese& whipped cream
65
 
Homemade banana bread toast with a brown sugar butter,fresh banana & sweet dukha
60
 
Breakfast parfait, layers of homemade granola, Greekyoghurt, rooibos & vanilla infused dried fruit compote,
drizzled with honey and dusted with sweet dukha (v)
65
 
SweetTreat
 
A slice of cake from our Chef’s selection  (Please ask your waitron)
60