With baby leaves, red chillies, almonds, dates, Hillcrest olives, coriander, Rosa tomato, coated in a harissa dressing
Sumac Chicken - Fattoush Salad
R 95.00
With roasted red peppers, cucumber, Rosa tomato, cubed garlic herb bread, red onion, parsley, mint, crumbled feta tossed in garlic lemon vinaigrette
Biltong and Beetroot Salad
R 95.00
With baby leaves tossed in a creamy blue cheese dressing, cashews, red onion, and pear, drizzled with a balsamic reduction
Caponata and Goats Cheese Wrap
R 90.00
With sweet potatoes, Hillcrest olives, julienne spinach, basil and sundried tomato
Chermoula Chicken Wrap
R 90.00
With rocket, Rosa tomato, cucumber ribbons, julienne carrots, roast peppers, dried apricots and herbed yoghurt
Butternut Tart Tatin
R 70.00
With a goats cheese mousse, toasted pumpkin seeds and a baby leave salad, balsamic reduction
Seared Cajun Salmon Taco
R 75.00
With mango salsa, coleslaw and cilantro cream
Crispy Flat-Bread Pizza Style
R 85.00
With red pepper pesto, Colby cheddar shavings, tea smoked chicken, rocket, toasted pecan nuts, pickled cucumber and balsamic reduction
Imam’s Delight, Middle Eastern Dish
R 65.00
With rocket, brinjals, feta, caponata, vegetable crisp, balsamic reduction and herbed garlic flatbread
Platters
Tables Meat Platter
R 120.00
With 3 Local cured meats, Salami stick, Hillcrest olives, selection of home made preserves with a freshly baked ciabatta
Tables Cheese Platter
R 120.00
With 4 cheeses, Hillcrest olives, mix nuts, selection of homemade preserves, with a freshly baked ciabatta
Add on to your Platter:
Hummus / Tzatziki / Pesto / Cheese of the Day / Hillcrest Olives / Mix Nuts / Homemade Preserve of the Day / Ciabatta / Garlic Flat Bread
Each
R 15.00
Add on to your Platter:
Trio of Meat / Salami Sticks / Smoked Salmon
Each
R 80.00
Main Meals
Table’s homemade 100% Pure Beef 200g Gourmet Burger
R 110.00
Served on a Portuguese style sweet potato roll, rocket, tomato, bacon, Colby cheddar, sweet and sour pineapple relish and BBQ salted hand cut chips
BBQ Pulled Pork, Toasted Ciabatta
R 110.00
With red cabbage, caramelized apple, horseradish Mayo, Colby cheddar, tomato and rocket served with a side of BBQ salted hand cut chips and onion crisp
Beer Braised Beef Brisket, Toasted in a Tramezzini
R 110.00
With caramelised onions, tomato chilli jam, emmentaler, rocket and tomato served with a chef’s side salad
Chef Choice Pasta of the Day
R 90.00
Please ask your waitron
Beer Battered Fish and Chips
R 90.00
Served with a classic tartar sauce and chef’s side salad
250g Wet Aged Coffee rubbed Sirloin
R 155.00
With chimichurri sauce served with an arugula salad and hand cut BBQ salted chips
Tables Lahmacun
R 125.00
Spicy lamb flatbread, spicy ground lamb served on a laffa bread, toasted pine nuts, golden sultanas, topped with a tomato & feta salad, drizzled with a creamy roasted garlic yoghurt dressing
Chicken and Waffles
R 125.00
Fried chicken on top of a savoury waffle, with rocket, tomato, topped with a sweet and savoury bacon jam, onion crisp, drizzled with buttered maple-whiskey syrup
Grilled Sticky Chicken Skewers
R 125.00
On a bed of egg fried rice, topped with sprouts and spring onions served with a sweet soy drizzle and a satay peanut dipping sauce
Desserts
Vanilla Sundae with Flaked Almonds
R 55.00
r cup, and a choice of homemade hot chocolate or butterscotch sauce
Crème Brûlée of the Day
R 55.00
Please ask your waitron
Tables Traditional Chocolate Brownie
R 55.00
With popcorn praline & chocolate ice cream
Smore’s Fudge Bar
R 60.00
Biscuit and chocolate fudge layers topped with a marshmallow topping served with a cookies and cream parfait
Peppermint Crisp and Caramel Eton Mess
R 60.00
Layers of berry compote, caramel-cream, peppermint crisps and meringue