Tomato, chilli, garlic and padano cheese shavings.
Basil Pesto Chicken Penne
Chicken strips, white wine, chilli, peppadews™, creamy basil pesto and parmesan sauce.
Greek Style Penne
Feta, olives, beef strips, peppers, garlic, cream and parmesan sauce.
Creamy Chicken Broccoli Fettuccine
Chicken, broccoli, fettuccine, garlic, cream and parmesan.
Sweet Potato and Chickpea Tagine
Served with couscous.
Olive Brie Wrap (V)
With sun-dried tomato, roast mixed peppers, spring onion and hummus, finished with mixed greens and balsamic reduction.
Butternut, crushed tomato and onion inside a tortilla wrap. Served with avo, sour and cheddar.
Black Mushroom Tower
Cream cheese and Peppadew™ stuffed black mushrooms.
Vegetarian Shepherd's Pie
Tender vegetables topped with creamy mashed potato and parmesan.
4 x Beef skewers 4 x Chicken skewers 3 x Beef schwarma 3 x Chicken schwarma Deep fried calamari heads Sweet chilli dip Olives and Feta Chips
1 Frank cut into 4 pieces and wrapped in streaky bacon and then deep fried 300g (2 x 150g) Choice rib cut individually 4 x Chicken skewers 4 x Prego marinated chicken wings (basted in sweet chilli) Tzatziki dip and sweet chilli dip Deep fried calamari heads and chips
4 x Deep fried mozzarella wedges 4 x Tiropita (cheese pies) 4 x Grilled halloumi Pita bread, olives and feta 4 x Spanakopita (Spinach and feta pies) 4 x Vegetable spring rolls Hummus dip and tzatziki dip Sweet chilli sauce Chips
1 x Toasted pita bread cut into 4 Tzatziki dip and hummus dip 4 x Beef skewers 4 x Chicken skewers Deep fried calamari heads 3 x Tiropita (cheese pies) 3 x Spanakopita (spinach and feta pies) 4 x Grilled halloumi
4 x Chicken skewers 4 x Beef skewers 3 x Tiropita (cheese pies) 3 x Spanakopita (spinach and feta pies) Deep fried calamari heads Tzatziki dip and sweet chilli dip 4 x Grilled halloumi 4 x Spring rolls Chips
2 x Pork wings 4 x Chicken skewers 4 x Prego marinated chicken wings (basted in sweet chilli) 4 x Lamb skewers 2 x Lamb lollipops 4 x Beef skewers Honey and mustard sauce Chips
Served with a side of choice
Jalapeño Cheese Rump
300g Rump steak filled with jalapeños, mozzarella cheese and mixed peppers, served with jalapeño cheese sauce.
Bacon, Port and Mushroom Rump
300g Rump steak, mushroom and port sauce and crispy bacon bits.
450g Rump cubes, salt and pepper crust and garlic butter.
Biltong, Avo and Cheese Fillet
300g Fillet steaks, avo, cheese and biltong dust.
Brie and Avo Fillet
300g Fillet, brie cheese, avo and Madagascar green peppercorn organic sauce.
Carpet Bagger Steak
Fillet stuffed with smoked mussels, bacon and gorgonzola.
300g Fillet crusted in coarse salt and black pepper flambeéd with brandy.
Chilli and Chocolate Fillet
300g Fillet steak, Belgian chilli-chocolate and red wine sauce, rosemary and mash potato.
200g Springbok fillet, polenta rounds, black mushroom and honey mustard sauce.
Black and Bleu Steaks
300g Rump pepper crusted with gorgonzola cheese stuffing.
Fillet with Shrimp Sauce and Avo
Fillet smothered in prawn cocktail topped with avo.
(2 x 200g) With honey and mustard sauce.
Mini smoked pork eisbeins with a honey mustard sauce.