Steak & Ale

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Main Menu
Build Your Own Board

Main Menu
1. Salads & Wraps
  1. Chicken Caesar
    Pulled roast chicken served on salad greens, croutons, bacon, parmesan cheese & Caesar dressing.
    Wrap & Side
    R 135.00
    Salad
    R 125.00
  2. Fusion Fillet
    100g Fillet steak served on salad greens with a teriyaki dressing, whole nuts, croutons & feta cheese
    Wrap & Side
    R 135.00
    Salad
    R 125.00
2. Spicy Nachos
  BBQ nacho chips layered with spicy napolitana & cheese sauces. Topped with cheddar, mozzarella & jalapenos. Served with cream cheese, guacamole & salsa.
  1. Vegetarian
    R 100.00
  2. Chicken
    R 130.00
  3. Beef
    R 140.00
3. Burgers
  A choice of a delicious 200g beef patty or 150g grilled chicken breast accompanied by a choice of side
  1. Traditional Burger
    R 130.00
    Your choice of protein on a toasted bun & melted cheddar cheese, garnished with crisp lettuce, onion, tomato, pickles & a drizzle of burger mayo
  2. Steak & Ale Burger
    R 150.00
    Your choice of protein on a toasted bun topped with bacon & melted cheddar cheese, garnished with crisp lettuce, onion, tomato, pickles & a drizzle of burger mayo.
  3. Chilli Burger (H)
    R 175.00
    Your choice of protein on a toasted bun topped with spicy homemade chilli sauce, melted cheddar cheese, garnished with crisp lettuce, onion, tomato & pickles.
4. Gourmet Burgers
  1. Slider Burgers
    R 110.00
    2 Mini slider burgers with chips. Choose between beef, chicken or Mexican chicken sliders.
  2. Pulled Pork Burger
    R 110.00
    100g Pulled pork & BBQ sauce served on a toasted bun with coleslaw
  3. Hangover Buster
    R 130.00
    Open toasted bun topped with 2 eggs, melted cheddar cheese & a crumbed chicken breast.
  4. The Bombardier
    R 300.00
    Triple stacked 200g beef patties, topped with creamy avo, crispy bacon, caramelized onion, melted cheddar cheese, tomato & a drizzle of burger mayo
5. Mains
  1. Durban Lamb Curry (H)
    R 120.00
    250g Boneless lamb curry served with rice, poppadom, sambals, chutney & yoghurt.
  2. Hake & Chips
    R 120.00
    Crispy beer-battered hake with a side of chips.
  3. Steak & Ale Pie
    R 150.00
    300g Slow-cooked cut beef in gravy topped with a puff pastry hat & a choice of side
  4. Bookmakers Steak Roll
    R 145.00
    200g Sirloin steak served on a ciabatta roll with melted cheddar, basil pesto, creamy peri-peri sauce, rocket, caramelized red onions & balsamic reduction & a choice of side
  5. Lamb Chops
    R 290.00
    4 Flame-grilled lamb chops marinated in rosemary, garlic & olive oil then flame grilled to perfection served with basil pesto, mash & roast vegetables.
  6. Chicken Flattie (H)
    Spatchcock chicken flame grilled & basted with lemon & herb or peri-peri sauce. Served with a fresh Portuguese roll, butter & a choice of side.
    Half
    R 145.00
    Full
    R 200.00
  7. Pork Loin Ribs
    Basted in our signature rib basting with a choice of side.
    400g
    R 190.00
    800g
    R 240.00
6. Steaks
  All our steaks are tender, flavourful, juice & cooked to perfection, accompanied by a choice of side.
  Selected with care: Availability may vary. Please enquire with your server for the latest selection.
  1. Fillet
    200g
    R 190.00
    300g
    R 230.00
  2. Rump
    350g
    R 230.00
    500g
    R 260.00
  3. Sirloin
    200g
    R 150.00
    300g
    R 190.00
  4. Ribeye 400g
    R 290.00
  5. T-Bone 600g
    R 280.00
7. Toppings
  Each
  R 45.00
  1. BBC
    Biltong, Bacon & 3 Cheeses
  2. Grilled Entrecôte Butter
  3. Peppercorn Crust & Sauce
  4. Avo, Feta & Pepperdew
8. Desserts
  1. Chocolate Brownie
    R 60.00
  2. Ice Cream & Bar One Sauce
    R 45.00
  3. Kahlua Crepes
    R 60.00
Menu last updated: 27 May 2025
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

Build Your Own Board
Choose from all our delicious snack-tastic portions and build your own board
1. R100 Portions
  Each
  R 100.00
  1. Jalapeno Poppers (V) (H)
    Jalapenos, stuffed with a mixture of cheddar, mozzarella & cream cheese. Crumbed & deep-fried
  2. Crumbed Mushrooms (V)
    10 Button mushrooms crumbed & deep-fried, served with tartar sauce.
  3. Fire Cracker Squid
    Deep-fried chilli squid bites served with tartar sauce
  4. Cheesy Garlic Roll (V)
    French loaf sliced & stuffed with garlic & cheddar, topped with more cheddar & baked to perfection
  5. Camembert Bites (V)
    5 Crispy fried Camembert cheese balls with a crunchy breaded coating, served with sweet chilli sauce.
  6. Marrow Bones
    4 Large marrow bones grilled & finished off in the oven. Served with fresh toasted bruschetta & gravy.
2. R110 Portions
  Each
  R 110.00
  1. Grilled Halloumi
    5 Fingers of sliced Greek cheese grilled to golden perfection
  2. Battered Hake Bites
    Crispy beer-battered hake pieces, served with a fresh lemon wedge & tartar sauce.
  3. Biltong
    South Africa’s favourite snack. 100g cured beef in a choice of: Traditional or Chilli.
  4. Peri-Peri Chicken Livers
    8 Chicken livers in a creamy peri-peri sauce, served with fresh toasted bruschetta.
  5. Crumbed Chicken Strips
    120g Chicken breast sliced into strips, seasoned, crumbed & deep-fried.
  6. Droewors
    100g of South African dried sausage, bursting with rich flavor
  7. Mexican Chicken Wings
    8 Chicken wings deep-fried & smothered in a choice of sauce: Mexican Chilli or Honey BBQ
3. R130 Portions
  Each
  R 130.00
  1. Panko Prawns
    4 Prawn tails deep-fried in a panko crust, served with a fresh lemon wedge & tartar sauce.
  2. Calamari Rings
    10 Squid rings in tempura batter. Served with tartar sauce & a fresh lemon wedge
  3. 200g Sirloin Strips
    Tender, flavourful & juicy steak strips cooked to perfection
  4. 400g Pork Loin Ribs
    Cooked to perfection & basted in our signature rib basting.
  5. Springbok or Beef Carpaccio
    Paper-thin slices of raw beef or springbok fillet served with rocket, parmesan cheese, balsamic reduction & olive oil, topped with crutons
4. Sides & Sauces
  1. Sides
    Onion Rings (V)
    Baked or Mashed Potato (V)
    Creamed Spinach & Roasted Butternut (V)
    Roasted Veg Medley (V)
    Greek Salad (V)
    Chips (V)
    Each
    R 40.00
  2. Sauces
    Barbeque
    Sweet Chilli Mayo
    Mushroom
    Pepper
    Cheese
    Tartar
    Creamy Peri-Peri
    Creamy Garlic
    Each
    R 30.00
  3. *Ask for our house Peri-Peri Sauce
Menu last updated: 27 May 2025
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.