Splash Restaurant

Write Review

Claim this listing

Overview

Main Menu
1. Starters
  1. Garlic Snails
    Baked in creamy garlic sauce
    R 50.00
    With Roquefort cheese or cheddar
    R 55.00
  2. Peri-Peri Chicken Livers
    R 45.00
    Chicken livers sautéed in a creamy peri-peri sauce
  3. Calamari (Baby Squid)
    R 55.00
    Seasoned, deep-fried, served with lemon butter, garlic butter or tartar sauce
  4. Mussels
    R 55.00
    Served with a creamy garlic sauce, spring onions, infused with white wine
  5. Chicken Wings
    R 45.00
    Marinated in peri-peri sauce, grilled to perfection
  6. Avo & Seafood Cobbler
    R 55.00
  7. Calamari a'la Greck (Baby Squid)
    R 57.00
    Grilled with mushrooms and onions, Splashed with lemon and Cajun spice (optional)
  8. Prawn a'la Bacon
    R 57.00
    Prawn wrapped in bacon, grilled in lemon herb spice with optional Cajun spice
  9. Halloumi Cheese
    R 50.00
    Grilled or Fried (Cypriot Cheese)Golden brown
  10. Beef Carpaccio
    R 57.00
    Raw thin slices of beef, infused with olive oil and balsamic vinegar, served with greens
  11. Sweet Chilli Beef Strips
    R 50.00
    Prime cut beef strips, pan-fried and infused with a sweet chilli sauce
  12. Fresh Oysters
    Each
    R 17.00
2. Salads
  1. Greek Salad
    R 55.00
    Green with olives, feta, cheese, onion and oregano
  2. Splash Salad
    R 55.00
    Greens with extra crab sticks, avocado (seasonal), asparagus and peppadews
  3. Chicken Salad
    R 65.00
    Greens served with chicken strips choice of honey mustard sauce or mayonnaise
  4. Roquefort Pear Salad
    R 65.00
    Caramelised pears, walnuts, baby spinach, avo, Roquefort cheese and Roquefort dressing
3. Poultry
  All served with veg, rice and a choice of baked potato or chips
  1. Chicken Cordon Bleu
    R 90.00
    Cheese and ham encased in chicken breast fillet. Lightly crumbed and deep-fried, topped with mushroom and cheese sauce
  2. Chicken Schnitzel
    R 80.00
    Chicken breast fillet, flattened, lightly crumbed and grilled to perfection
  3. Chicken Breast Lemonato
    R 90.00
    Chicken breast scallops pan-fried with mushroom and lemon juice, gently simmered in chicken stock
  4. Grilled Baby Chicken
    R 100.00
    Whole baby chicken seasoned and grilled, served with lemon butter, garlic butter or peri-peri sauce
  5. Chicken Schnitzel Pizza Style
    R 95.00
    Chicken breast fillet flattened, lightly crumbed and grilled to perfection. Bacon, ham, mushroom added on top, baked with cheese
4. Vegetarian Platter
  1. Asparagus, Crumbed Mushrooms, Variety of Cheeses, Vegetarian Spring Rolls and Vegetables of the Day
    R 85.00
5. Side Orders
  1. Portion of Vegetables
    R 20.00
  2. Portion of Mushrooms
    R 30.00
  3. Onion Rings
    R 25.00
  4. Garlic Roll
    R 25.00
  5. Garlic and Cheese Roll
    R 30.00
  6. Chips
    R 25.00
6. Seafood
  All served with veg, rice and a choice of baked potato or chips
  1. Calamari a'la Greck
    R 95.00
    Grilled with onions, mushrooms and herbs, Splashed with lemon and herbs. Cajun spice (optional)
  2. Grilled Kingklip
    R 115.00
    Served with lemon butter, garlic butter or tartar sauce
  3. Litchi Mandarin Kingklip
    R 135.00
    Grilled kingklip topped with lemon butter, litchi, mandarin and orange liqueur sauce
  4. Kingklip Thermidor
    R 115.00
    Diced pan-fried kingklip, infused with a dash of lemon and white wine and finished with a thermidor sauce
  5. Grilled Sole
    Served with lemon butter, garlic butter or tartar sauce
  6. Seafood Platter for 2
    R 240.00
    2 x 150g Kingklip, 8 Queen-sized Prawns, 6 Mussels, Calamari a'la Grecque
  7. Tropical Kingklip
    R 135.00
    Grilled kingklip, topped with slices of banana and finished with a granadilla sauce
  8. Prawns
    Ask your waiter for sizes
  9. Grilled Crayfish
    Per 500g
    R 250.00
  10. Crayfish Thermidor
    Per 500g
    R 280.00
7. Char Grill
  All served with veg, rice and a choice of baked potato or chips
  1. Rump / Sirloin
    250g
    R 100.00
    350g
    R 120.00
    500g
    R 140.00
  2. Fillet
    200g
    R 110.00
    300g
    R 130.00
  3. Pork Ribs
    500g
    R 110.00
  4. T-Bone
    500g
    R 115.00
  5. Beef Kebab
    250g
    R 90.00
  6. Homemade Sauces
    Pepper, Mushroom, Cheese and Mushroom, Creamy Garlic, Monkey Gland or Cheese
    R 25.00
    Roquefort
    R 30.00
8. Chef's Specialities
  All served with veg, rice and a choice of baked potato or chips
  1. Marchard de Vin
    Grilled steak topped with infused butter with red wine reduction, spring onions
    Rump or Sirloin 250g
    R 115.00
    Rump or Sirloin 350g
    R 135.00
    Fillet 200g
    R 115.00
    Fillet 300g
    R 145.00
  2. Ostrich Fillet
    Served with Splash special sauce, made with sliced green olives, jalapeños, peppadews, infused with olive oil, lemon juice and herb sauce
    200g
    R 115.00
  3. Pepper Steak Connoisseur
    Pan-fried with onions and assorted crushed peppercorns, flambéed with brandy, simmered in brown basic sauce and a touch of fresh cream
    Rump or Sirloin 250g
    R 115.00
    Rump or Sirloin 350g
    R 135.00
  4. Swiss Fillet
    R 115.00
    200g Crumbed fillet topped with sautéed mushroom and cheddar cheese, baked to perfection
  5. Escargot
    R 120.00
    250g Rump or sirloin grilled to perfection, topped with roasted creamy garlic snails
  6. Splash Steak
    Grilled steak wrapped in bacon, topped with a creamy mushroom and pepper sauce and a splash of ouzo!
    Rump or Sirloin 250g
    R 115.00
    Rump or Sirloin 350g
    R 135.00
    Fillet 200g
    R 115.00
    Fillet 300g
    R 145.00
  7. Slimmers Fillet with Greek Salad
    200g
    R 120.00
  8. Fillet Tornedo
    Coated with herbs and mustard, crushed black peppercorns, pan-fried in butter, Splashed with lemon and flambéed with brandy
    200g
    R 115.00
    300g
    R 145.00
  9. Fillet Marsala
    R 115.00
    Fillet scallops pan-fried with onion, mushrooms, in a marsala reduction, simmered in brown basic sauce
  10. Roquemelt Steak
    R 120.00
    250g Rump or sirloin exquisitely grilled, topped with a blend of Roquefort cheese, spinach and tomato concasse
9. Pasta
  1. Spaghetti Marinara
    R 75.00
    Prawn, calamari, shrimp, mussels and crab sticks
  2. Spaghetti Carbonara
    R 70.00
    Bacon, mushrooms, egg and fresh basil in a light creamy sauce
10. Burgers
  All burgers served with French fries
  1. Plain Burger
    R 45.00
  2. Cheese Burger
    R 50.00
  3. Burger with Sauce
    R 55.00
  4. Bacon and Egg Burger
    R 60.00
  5. Steak Burger
    R 65.00
  6. Veggie Burger
    R 55.00
  7. Chicken Burger
    R 45.00
  8. Double Burger
    R 65.00
11. Children's Menu
  1. Plain Burger
    R 40.00
  2. Cheese Burger
    R 45.00
  3. Kiddies Steak
    R 60.00
  4. Kiddies Ribs
    R 65.00
  5. Spaghetti Carbonara
    R 45.00
12. Desserts
  1. Cake of the Day
    R 50.00
  2. Ice Cream
    R 45.00
    With homemade chocolate sauce
  3. Crème Brûlée
    R 50.00
    Creamy custard with caramel crust
  4. Don Pedro
    R 28.00
  5. Irish Coffee
    R 28.00
13. Corkage
  1. Per Bottle
    R 40.00
Menu last updated: 28 Oct 2014
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.