Veld Restaurant @ Spier

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Veld @ Spier Dinner Menu
Veld @ Spier Kids Menu

Veld @ Spier Dinner Menu
Wine recommendations listed are not included in the price.
1. Starters
  1. Roasted Beetroot Salad - V
    R 195.00
    Feta / spekboom / maple Rozendal dressing / crushed hazelnuts
    
    Wine recommendation: Spier Farmer Angus Rose
  2. Marinated Roasted Tomatoes - V
    R 185.00
    Chevin / za'atar / toasted baguette / balsamic / baby leaves
    
    Wine recommendation: Spier Yellowwood Rose
  3. Mushrooms On Toast - V
    R 195.00
    Mushroom pate / pickled shimeji / roasted king oyster / Parmesan / truffle aioli / soft poached egg / broiche
    
    Wine recommendation: Spier Farmer Angus Chenin Blanc
  4. Farmer Angus Charcuterie
    R 195.00
    Toasted baguette / piccalilli / olives
    
    Wine recommendation: Farmer Angus Rose or Creative Block 3
  5. Smoked Snoek Fish Cake
    R 175.00
    Pickled West Coast mussels / fennel / bokkom tartare sauce
    
    Wine recommendation: Spier Creative Block 2mor Seaward Chenin Blanc
  6. Bobotie Samosa
    R 185.00
    Creme Fraiche raita / sambal / almonds / atchar oil / curry leaves
    
    Wine recommendation: Spier 21 Gables Chenin Blanc
2. Main Course
  1. Grilled Abalobi Fish
    R 295.00
    Baby potatoes / marinated tomatoes / basil
    
    Wine recommendation: Spier Yellowwood White
  2. Roasted Chicken Supreme
    R 295.00
    Green sauce / asparagus / masala dukkha
    
    Wine recommendation: Spier 21 Gables Sauvignon Blanc
  3. Steak Cut Of The Day
    SQ
    Hand-cut chips / garden greens / Spier emulsion
    
    Wine recommendation: Spier 21 Gables Cabernet Sauvignon
  4. Roasted Squash Arancini
    R 270.00
    Labneh / sage / pumpkin seeds / Parmesan / sage butter
    
    Wine recommendation: Spier Seaward Chardonnay
  5. Springbok Loin
    R 395.00
    Rainbow carrots / carrot puree / citrus jus
    
    Wine recommendation: Spier 21 Gables Pinotage
  6. Kashmiri Masala Cauliflower Steak
    R 255.00
    Hummus / toasted almonds / coriander yoghurt / curry leaves
    
    Wine recommendation: Spier 21 Gables Chenin Blanc
  7. Grilled Karoo Lamb Cutlets
    R 365.00
    Braised fennel / confit tomatoes / salsa verde
    
    Wine recommendation: Spier Creative Block 5
3. Sides
  1. Triple-Cooked Hand-Cut Chips
    R 85.00
  2. Hasselback Potato
    R 85.00
    Parmesan / Cream
  3. Garlic & Thyme Braised Baby Potatoes
    R 85.00
  4. Roasted Beetroot
    R 95.00
    Beetroot puree / feta
  5. Green Beans
    R 95.00
    Toasted seed pesto / almonds
  6. Rainbow Carrots
    R 95.00
    Carrot puree / pine nut gremolata
  7. Roasted Butternut
    R 95.00
    Labneh / sage butter / pumpkin seeds
  8. Spier Food Garden Salad
    R 85.00
    Leaves / Rozendal vinaigrette
  9. Sauce Selection
    Red wine jus
    R 50.00
    Mushroom ragout
    R 50.00
    Green peppercorn sauce
    R 50.00
    Lemon butter
    R 50.00
4. Dessert
  1. Rooibos Ice Cream
    R 160.00
    Shortbread
  2. Cape Malay Koe'sisters
    R 160.00
    Karamonk custard / tameletjie
  3. Kalahari Broffie
    R 160.00
    Brandy tart / coffee cremeux / espresso ice cream / brandy snap crumble
  4. Selection Of Local Cheese
    R 195.00
    Preserves / Crackers
5. Taste Terminology
  1. Charcuterie
    Selection of cured meats
  2. Umfino
    Traditional Eastern Cape dish made with wild spinach and maize
  3. Bokkom
    West Coast delicacy of salted dried fish
  4. Za'atar
    Middle Eastern herb and spice blend
  5. Aioli
    Garlic mayonnaise
  6. Raita
    Yoghurt-based condiment served with spicy dishes
  7. Sambal
    Salsa or sauce that adds flavour
  8. Atchar
    Spicy pickle served with curries
  9. Dukkha
    Egyptian spice blend of seeds, nuts and spices
  10. Salsa Verde
    Green sauce used in Mexican cuisine
  11. Gremolata
    Italian sauce made from parsley, garlic and lemon zest
  12. Karamonk
    Cardamom spice
  13. Tameletjie
    Homemade toffee or brittle from Afrikaner and Malay cultures
  14. Cremeux
    Custard base dessert
  15. Broffie
    A blend of brandy and coffee, a nod to Afrikaans culture and "Boeretroos."
  16. Amarula
    Creamy liqueur made from the Marula fruit
Menu last updated: 12 Jun 2025
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.