Souvla Stix

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Menu
Corkage

Menu
1. Hot Starters
  1. Peppadew Poppers
    R 59.00
    Filled with cream cheese and covered with Japanese bread crumbs.
  2. Halloumi
    R 59.00
    Cypriot white cheese pan grilled with olive oil and lotsa goodness.
  3. Chouriço Sausage
    R 59.00
    Portuguese traditional sausage, pan grilled with onions and green peppers.
  4. Calamari Heads
    R 59.00
    Just the heads, pan grilled in lemon butter sauce
  5. Baby Octopus - (when available)
    R 85.00
    Just the tentacles, all ten of them, pan fried in our yummy lemon butter sauce
  6. Falafel Balls
    R 49.00
    Homemade falafel balls, a taste sensation
  7. Turkish Meatballs
    R 59.00
    Special meatball recipe with mince and pork and deep fried
  8. Meze platter for two
    R 199.00
    Choose 1 - Meatballs// Calamari heads// Peppadew poppers// Dolmades
    Choose 1 - Olives// Caper berries// Feta portion// Falafel balls
    Choose 1 - Chouriço// Haloumi// Dolmades
    2 Pita breads
    3 - sauce variety
2. Cold Starters
  1. Olives Marinated
    R 49.00
    Kalamata olives marinated in our secret way - very more-ish!
  2. Dolmades
    R 59.00
    Vine leaves filled with rice and spices to tickle your taste buds
  3. Feta Portion
    R 49.00
    Greek hard feta on its own - as it should be, drizzled with olive oil and oregano.
  4. Caper Berries
    R 49.00
    A bigger caper on a stem with garlic and spices.
3. Dipping Sauces
  1. Tzatziki
    R 45.00
    Thick youghurt with garlic, cucumber and lotsa love.
  2. Hummus
    R 45.00
    Blended chickpeas with tahini and spices, lemon and olive oil.
  3. Creamy Peppadew Dip
    R 45.00
    Blended peppadews and cream cheese with spices and olive oil.
  4. Spicy Red Salsa
    R 45.00
    Blended tomatoes, jalapeno, onions, spices, cilantro and more.
  5. Taramasalata
    R 59.00
    Traditional Greek fish roe dip, for the afficionados
  6. 3 Sauce Variety
    R 55.00
    Your choice of sauces from the list above.
  7. Greek Pita Bread
    R 12.00
    Don't forget your pita.
4. Salads
  1. Village Salad
    R 85.00
    Feta, olives, tomatoes, onions, cucumbers, olive oil and herbs.
  2. Eugenie's Cabbage Salad
    R 79.00
    Red and white cabbage, carrots, pumpkin, sesame and sunflower seeds. Served with a vinaigrette dressing.
  3. Garden Salad
    R 69.00
    Mixed fancy lettuce, tomatoes, white onions and cucumbers with your choice of dressing
  4. Greek Green Salad
    R 85.00
    Greek feta, mixed greens, tomatoes, cucumber, olives and onions.
5. Souvla
  Traditional Greek Cypriot spit-braai prepared over hot coals.
  1. Chicken Wings
    Marinated free range wings stix secret recipe.
    4pc Half portion
    R 79.00
    8pc Full portion
    R 149.00
  2. Chicken Thighs
    Marinated free range thighs stix secret recipe.
    3pc Half portion
    R 99.00
    6pc Full portion
    R 179.00
  3. Greek Lamb Loin Chops
    Marinated stix recipe. Cooked the Greek way, juicy and tender
    400g Half portion
    R 195.00
    800g Full portion
    R 379.00
  4. Greek Lamb Chump
    Juicy plump lamb chump, marinated in a lemony marinade for up to 72hrs. Cooked to perfection, over hot coals
    400g Half portion
    R 195.00
    800g Full Portion
    R 379.00
  5. Ribeye Steak
    R 239.00
    300g matured ribeye steak grilled to your liking with a choice of side
  6. Pork
    Marinated pork neck. Crispy outside, juicy inside.
    400g Half portion
    R 145.00
    800g Full portion
    R 279.00
  7. Souvla Chouriço
    R 129.00
    Whole chouriço grilled over the coals
  8. Please allow 20 - 35 mins cooking time
6. Kitchen Mains
  All served with a choice of either side or salad.
  1. Moussaka
    R 129.00
    Brinjals, potatoes, minced meat, topped with a creamy béchamel sauce, a home favourite. Served with a Greek side salad
    Vegetarian option available - 24hr preorder
  2. Grilled Sole
    SQ
    Served with a choice of Greek chips, rustic cut chips, rice, sautéed veg or salad
  3. Grilled Kingklip
    SQ
    Served with a side of either chips, Greek chips, rice, sautéed veg or salad
  4. Calamari Lemonato
    SQ
    Grilled with lemon butter and herbs, served with a choice of Greek chips, rustic cut chips, rice, sautéed veg or salad
  5. Baby Octopus
    R 129.00
    Same as the starter portion but served with your choice of chips or sautéed veg
  6. Moussaka with Side salad
    R 129.00
    Traditional Greek dish made with brinjals, mince meat, potatoes and béchamel sauce.
    Vegetarian option made with lentils also available
7. Sides
  1. Greek Chips
    R 52.00
    Deep fried and sprinkled with salt oregano and feta finished with a squeeze of fresh lemon.
  2. Rustic Cut Chips
    R 47.00
    Deep fried and spiced with our seasoning.
  3. Pita Bread
    R 12.00
    Grilled with olive oil and cut into eighths
  4. Giant Beans
    R 45.00
    Served hot in a rich tomato sauce stew.
  5. Veg Sautéed
    R 39.00
    A medley of veg pan grilled and crispy.
  6. Rice
    R 39.00
    Fluffy basmati rice
  7. Green Beans
    R 39.00
    Pan grilled tossed with butter, olive oil and roasted almonds.
  8. Corn on the Cob
    Steamed and served with butter
    1 Ear
    R 24.00
8. Greek Gyros
  Greek gyros made with our homemade pita bread, filled with your choice of protein or veg, a few chips , sliced fresh tomatoes and red onions, topped with tzatziki and hummus
  1. Vegetarian or falafel
    R 79.00
  2. Chicken
    R 89.00
  3. Pork
    R 99.00
  4. Beef
    R 109.00
  5. Lamb
    R 109.00
  6. Mince kebab
    R 99.00
  7. Wrap chips
    R 23.00
  8. Extra Haloumi
    R 25.00
9. Desserts
  1. Baklava
    R 55.00
    Honey- brushed phyllo with walnuts and syrup served with ice cream
  2. Cheesecake
    R 55.00
    Tia Michéle's secret lemon cheesecake recipe
  3. Gelato
    R 40.00
    Vanilla or chocolate
  4. Greek yoghurt
    R 50.00
    Double cream yoghurt with nuts and honey
  5. Chocolate salami
    R 45.00
    Don't worry, there's no salami in this decadent chocolate log with crushed Marie biscuits
Menu last updated: 20 Aug 2023
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.