Sit Café

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OverviewReviews

Menu
1. Breakfast
  Served from 08:00 to 11:30
  1. Barbara's Scrambled Eggs
    R 45.00
    Served with mushrooms and truffle oil on toast.
  2. Sit Eggs Benedict
    R 70.00
    Poached eggs served with bacon, spinach and hollandaise sauce on toast
  3. 'Sit Op 'N Hoop'
    R 70.00
    Eggs, bacon, tomato and mushrooms topped with double cream yoghurt, served on toast.
  4. French Toast
    R 65.00
    Served with bacon, banana and honey, drizzled with seeds and cranberries.
2. Lunch
  Served from 11:30 to 17:00
  1. Chicken Roti
    R 85.00
    Homemade roti filled with chicken, corn, tomato, onion, salsa and double cream yoghurt.
  2. Beef Roti
    R 85.00
    Homemade roti filled with minced beef, corn, red kidney beans, salsa, coriander and double cream yoghurt.
  3. Tzatziki Burger
    R 85.00
    Homemade beef patty topped with a tzatziki dressing, served with potato wedges.
  4. Oven Roasted Sweet Potato
    R 55.00
    Topped with bacon and double cream yoghurt and bacon.
  5. Chicken Salad
    R 75.00
    With broccoli, zucchini, green beans and grated pecorino cheese.
3. Dessert
  Served from 08:00 to 17:30
  1. Peter's Pancakes
    R 35.00
    Served with cinnamon sugar, honey and fresh lemon.
  2. Cake of the Day
    R 30.00
    Home baked cake, made fresh every day.
4. Beverages
  1. Americano
    Regular
    R 18.00
    Large
    R 24.00
  2. Cappuccino
    Regular
    R 24.00
    Large
    R 30.00
  3. Macchiato
    R 20.00
  4. Cortado
    R 22.00
  5. Flat White
    R 24.00
  6. Juice
    R 22.00
  7. Café Latte
    R 24.00
  8. Tea
    R 18.00
    A selection of Ceylon, rooibos and green tea is available.
  9. Iced Coffee
    R 24.00
    With cinnamon sugar and honey.
  10. Iced Tea
    R 24.00
    With orange juice, cinnamon sugar and honey.
  11. Still Water
    R 18.00
  12. Sparkling Water
    R 20.00
  13. Coke
    R 18.00
  14. Coke Zero
    R 18.00
Menu last updated: 17 Feb 2017
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.