Simply Greek - Stellenbosch

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OverviewFunction Facilities

Main Menu
1. Dips
  1. Taramasalata
    R 68.00
    Made from tarama (salted and cured fish roe), olive oil, lemon juice and a starchy base of bread
  2. Ktipiti
    R 63.00
    Soft feta cheese blended with red peppers and a hint of fresh chilli
  3. Hummus
    R 53.00
    Chickpeas blended with tahini, lemon juice, garlic and olive oil
  4. Tzatziki
    R 53.00
    Homemade yoghurt, shredded cucumber and fresh garlic
  5. Fasolia Pouree
    R 53.00
    A true delight of pureed white beans, garlic, olive oil and lemon juice
  6. Melizanosalata
    R 53.00
    Oven roast aubergines with fresh garlic, olive oil and blended tomatoes
  7. Dip Platter
    R 155.00
    All six delicious dips served with two pita breads
  8. Pita Bread
    R 17.00
2. Salads
  1. Horiatiki (Village Greek Salad)
    R 90.00
    Cherry tomatoes, thick cut fresh cucumber, red onion, feta, olive oil infused calamata olives.
  2. Chicken Salad
    R 133.00
    Horiatiki with strips of free-range chicken thigh, marinated in lemon juice, olive oil and oregano, grilled in garlic butter.
  3. Halloumi Salad
    R 155.00
    Horiatiki with generous chunks of golden fried halloumi with a hint of mint, lemon juice and oregano
3. Vegetarian Mezze
  1. Falafel
    R 105.00
    Six portions of hand crushed chickpeas mixed with fresh herbs, hand rolled and deep fried until golden brown served on a Greek gyro with rocket, cherry tomatoes, red onion and Tzatziki
  2. Kolokithia Keftedes
    R 105.00
    Six Portions of grated baby marrow mixed with fresh herbs and flour, quinelled and deep fried until golden brown served with Ktipiti dip
  3. Dolmades
    R 105.00
    Six portions of sticky rice, fresh herbs wrapped in vine leaves. Soaked in lemon juice and olive oil served with Tzatziki dip
  4. Melitzanes
    R 105.00
    Eight to twelve slices of aubergine flash seared in butter, lightly battered and deep fried topped with parmesan cheese served with Ktipiti dip
  5. Spanakopita
    R 120.00
    Four portions of gently buttered phyllo pastry, generously filled with spinach, feta cheese and dill wrapped and baked until flaky served with Tzatziki dip
  6. Halloumi
    R 125.00
    200g Halloumi pan fried until soft and golden brown, with a hint of mint, lemon and oregano served with Tzatziki dip
  7. Tiropita
    R 130.00
    Three cheese wonder of Greece!! Soft Feta, mature cheddar and graviera (blend of cow, goat and sheep milk) cheese wrapped in phyllo pastry and baked until flaky served with Tzatziki dip
4. Meat Mezze
  1. Chicken Livers
    R 85.00
    250g Livers pan fried and flambéed with brandy mixed with fresh herbs, spices, fresh tomato and a generous splash of cream served with a pita bread
  2. Souvlaki
    Two skewers of meat marinated in oregano and lemon juice the traditional Greek way, served on a Greek gyro with rocket, cherry tomatoes, red onion and Tzatziki
    Lamb
    R 160.00
    Pork
    R 140.00
    Chicken
    R 130.00
  3. Kota
    R 125.00
    200g Free-range chicken thigh strips pan fried in lemon butter garlic and cream topped with parmesan cheese served with a pita bread
  4. Keftedes
    R 135.00
    Six traditional meat balls served on a Greek gyro with rocket cherry tomatoes, red onion and Tzatziki
  5. Biftikia
    R 135.00
    Four delicious mince cigars stuffed with feta cheese grilled on the flattop, drizzled with lemon juice and olive oil served with Melizanosalata dip and pita bread
  6. Lamb Parcels
    R 155.00
    Four portions of gently buttered phyllo pastry, generously filled with slow cooked shredded leg of lamb, sweet mint, wrapped and baked until flaky served with Tzatziki dip
  7. Soutzoukakia
    R 165.00
    Six Greek meatballs cooked in fresh tomato sauce, seasoned with herbs and a strong flavor of cumin, sprinkled with parmesan served with a pita bread
  8. Lamb Chops
    R 173.00
    Manager’s choice, four thin loin or rib chops grilled with lemon juice, oregano, olive oil and garlic butter served with Melizanosalata dip andpita bread
  9. Stolen Lamb
    R 175.00
    300g Lamb neck slow cooked for hours with oregano, lemon juice and olive oil served with Tzatziki dip and pita bread
  10. Lamb Riblets
    R 185.00
    400g Fall off the bone lamb riblets flambéed in brandy and tossed in a sticky tomato sauce served with pita bread and salad
5. Seafood Mezze
  1. Mussels
    R 145.00
    15-20 West Coast mussels steamed in white wine drenched in a creamy garlic and parmesan sauce served with a pita bread
  2. Squid Heads
    R 135.00
    200g Squid heads lightly battered in our secret mix and deep fried served with Skordalia dip and salad
  3. Calamari
    R 145.00
    200g Tender Patagonia calamari bells, pan seared in garlic and lemon butter or lightly battered in our secret mix and deep fried served with Skordalia dip and chips or salad
  4. Maritha
    R 130.00
    10 - 15cm surfboard shape silver fish served whole, heads and all, it’s got a taste similar to anchovy just not quite as salty and sharp served with Skordalia dip and salad
  5. Prawn Saganaki
    R 168.00
    Four Prawns (20-22cm) butterflied and sautéed in a Greek tomato sauce with a touch of ouzo served with a pita bread and side salad
  6. Bakaliaros
    R 155.00
    Classic Greek beer battered hake/cod pieces, deep fried until golden served with chips or salad and a Skordalia dip
  7. Greek Grilled Hake
    R 125.00
    Hake fillet grilled on a flattop with lemon juice, garlic butter and oregano served with a salad or chips and a Skordalia dip
6. Shawarma
  Served in Pita or Greek Gyro
  Pita filled with fresh tomato onion salsa and Tzatziki
  Greek Gyro with fresh rocket, cherry tomato, red onion and Tzatziki
  Add Side Chips or Side Salad for
  R 35.00
  1. Pork Shawarma
    R 95.00
    Filled with slow cooked pulled pork frilled in olive oil and lemon juice
  2. Chicken Shawarma
    R 95.00
    Filled with free-range chicken breast pieces grilled in garlic butter, Olive oil and lemon juice
  3. Falafel Shawarma
    R 95.00
    Filled with fresh falafel fried until golden
  4. Lamb Shawarma
    R 125.00
    Filled with shredded Greek leg of lamb grilled in olive oil, lemon juice and garlic butter
  5. Halloumi Shawarma
    R 125.00
    Filled with mint halloumi fried until golden
7. Shawarma Combo’s
  1. Combo 1
    R 250.00
    Choice of Chicken or Pork or Falafel - 2 x Shawarma, 2 x chips, 2 x cooldrinks
  2. Combo 2
    R 280.00
    Choice of Lamb or Halloumi - 2x shawarma, 2 x chips, 2 x cooldrinks
8. Sides
  1. Side chips
    R 35.00
  2. Side salad
    R 35.00
9. Platters
  1. Vegetarian Platter For 1
    R 245.00
    2 x Halloumi, 2 x Spanakopita, 2 x Kolokithia Keftedes, 2 x Dolmades, 2 x Falafel, Tzatziki dip, Hummus dip, Olive tapenade and 1 x pita bread
  2. Vegetarian Platter For 2
    R 455.00
    4 x Halloumi, 4 x Spanakopita, 4 x Kolokithia Keftedes,4 x Dolmades, 4 x Falafel, Tzatziki dip, Hummus dip, Ktipiti dip, Melizanosalata dip Skordalia dip, Olive tapenade and 2 x pita bread
  3. Greek Platter For 1
    R 260.00
    2 x Tiropita, 150g Squid Heads, 1 x Lamb Souvlaki, 2 xKeftedes, 2 x Dolmades, 2 x spanakopita, Ktipiti dip, Tzatziki dip, Melizanosalata dip, and 1 x pita bread
  4. Greek Platter For 2
    R 510.00
    4 x Tiropita, 150g Squid Heads, 4 x Lamb Souvlaki, 4 x Keftedes, 4 x Dolmades, 4 x spanakopita, Ktipiti dip, Tzatziki dip, Melizanosalata dip, and 2 x pita bread
  5. Mezze Platter For 1
    R 305.00
    2 x Keftedes, 1 x pork souvlaki, 1 x chicken souvlaki, 200g Calamari, 2 x Argentinean L2 Prawns, Tzatziki dip, Ktipiti dip, Skordalia dip 1 x pita bread
  6. Mezze Platter For 2
    R 595.00
    4 x Keftedes, 2 x pork souvlaki, 2 x chicken souvlaki, 200g Calamari, 4 x Argentinean L2 Prawns, Tzatziki dip, Ktipiti dip, Skordalia dip, 2 x pita bread
  7. Seafood Platter
    R 745.00
    200g Hake, 200g Calamari, 15-20 West Coast mussels, Maritha 150g squid heads, 4 x Argentinean L2 Prawns, Tzatziki dip Skordalia dip, Ktipiti dip salad and chips
10. Mains
  1. Beef Moussaka (Allow 45 minutes)
    R 225.00
    A Greek lasagna, with layers of aubergines, potatoes and mince, drenched in our Greek style tomato sauce. Topped with bechamel and parmesan cheese and baked for 45 min served with chips and salad
  2. Vegetarian Moussaka (Allow 45 minutes)
    R 225.00
    A Greek lasagna, with layers of aubergines, potatoes and baby marrow, drenched in our Greek style tomato sauce. Topped with bechamel and parmesan cheese and baked for 45 min served with chips and salad
  3. Calamari
    R 265.00
    400g Tender Patagonia calamari bells, pan seared in garlic and lemon butter or lightly battered in our secret mix and deep fried served with Skordalia dip, chips and salad
  4. Kleftiko (Allow 45 minutes)
    R 305.00
    400g Lamb shank, slow cooked for hours in olive oil, oregano and lemon juice served with mash, gravy, Tzatziki dip and salad.
  5. Sole
    R 325.00
    Two pieces of 200g sole grilled on the flat top in garlic butter and lemon juice, lightly spiced and served with Skordalia dip, Ktipiti dip, chips and salad
  6. Lamb Chops
    R 345.00
    Eight thinly sliced lamb loin or rib chops grilled with olive oil, lemon juice and oregano served with Melizanosalata dip, chips, salad and pita bread
  7. Greek Island Prawns
    R 475.00
    12 Prawns (20-22cm) grilled to perfection, smothered in garlic, Oregano and olive oil, served with Skordalia dip, Tzatziki dip, chips and salad
11. Combo
  1. Lamb Souvlaki and Melitzanes
    R 285.00
    Two skewers of lamb leg marinated with oregano and lemon juice the traditional Greek way. Eight to twelve slices of aubergine flash seared in butter, lightly battered and deep fried, topped with parmesan cheese served with Ktipiti dip, Tzatziki dip, Hummus dip, chips, salad and pita bread
  2. Chicken Souvlaki and Calamari
    R 285.00
    Two skewers of free-range chicken thigh marinated with oregano and lemon juice the traditional Greek way. 200g Tender Patagonia calamari bells, pan seared in garlic and lemon butter or lightly battered in our secret mix served with Skordaliadip, Tzatziki dip, Ktipiti dip, chips, salad and pita bread
  3. Lamb Riblets and Sole
    R 365.00
    400g Fall of the bone lamb riblets flambéed in brandy and tossed in a sticky tomato sauce. 200g Sole grilled on the flat top in garlic butter and lemon juice, lightly spiced served with Skordalia dip, Tzatziki dip, Red sauce chips, salad and pita bread
  4. Lamb Chops and Prawns
    R 465.00
    Four thin loin or rib chops grilled with lemon juice, oregano and olive oil. 8 Prawns (20-22cm) grilled to perfection, smothered in garlic butter, oregano and olive oil served with Tzatziki dip, Ktipiti dip, Skordalia dip, chips, salad and pita bread
12. Kiddies Menu
  Kiddies under 12 only
  1. Falafel
    R 80.00
    Hand crushed chickpeas, mixed with fresh herbs. Hand rolled and deep fried until golden brown, served with chips or salad
  2. Fish Fingers
    R 80.00
    Battered fish fingers served with chips or salad
  3. Calamari
    R 80.00
    Calamari tubes served with chips or salad
  4. Chicken Strips
    R 80.00
    Free range chicken thigh strips battered and deep fried served with chips or salad
  5. Meatballs
    R 80.00
    Traditional Greek meatballs served with chips or salad
  6. Combo
    R 110.00
    Any kiddies meal, cooldrink and kiddies ice cream
13. Desserts
  1. Baklava
    R 95.00
    All time classic Greek pastry – nuts in phyllo pastry
  2. Yiayia’s Loukoumathes
    R 95.00
    Yummy Greek honey puffs. Drizzled with honey, cinnamon, castor sugar and nuts
  3. Bougasta
    R 95.00
    Layers of buttered phyllo pastry encasing a sweet semolina custard which is baked until golden and flaky
  4. Halva Ice Cream
    R 95.00
  5. Honey, Yoghurt with Nuts
    R 95.00
Menu last updated: 26 Aug 2025
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.