Silver Orange Bistro

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OverviewReviews

Main Menu
1. Starters
  1. Beetroot and Blood Orange Gin Cured Salmon
    R 70.00
    Cured Salmon, blood orange gin, beetroot, horseradish mayonnaise, apple, radish, beetroot crisps and peas.
  2. Tempura Sushi
    R 75.00
    Salmon, tuna, avocado, nori, mayonnaise and sesame seeds.
  3. Fried Halloumi
    R 65.00
    Fried halloumi, harissa yoghurt and herb salad.
  4. Goats Cheese & Caramelised Onion Tart
    R 68.00
    Goats cheese, caramelized onion, parmesan, rocket and preserved fig.
  5. Duo of Carpaccio
    R 78.00
    Warthog and Ostrich, herb salad, basil pesto and toasted pine nuts.
  6. Anchovy and Quail Egg Salad
    R 68.00
    Anchovies, pickled Quail eggs, mixed greens, lemon mayonnaise, olive oil and bocconcini.
  7. Signature Duck & Fig Samoosas
    R 78.00
    Homemade duck fig samoosas, pickled red cabbage, plum ginger sauce and beetroot crisp.
  8. Creamy Garlic Snails
    R 68.00
    Snails, creamy garlic sauce, phyllo cup and bread.
  9. Mediterranean Plate
    R 70.00
    Flat Bread, chickpea fritter, smoked paprika hummus, tapenade, sun dried tomato pesto and marinated artichokes.
2. Mains
  1. Pan-Fried Kabeljou
    R 205.00
    Pan fried Kabeljou, bean Feijoada, blistered rosa tomatoes and roasted olives.
  2. Seared Salmon
    R 200.00
    Seared salmon, ruby grapefruit and gin salsa, red and white quinoa , crisp red cabbage, baby spinach and coriander mayonnaise.
  3. Gorgonzola Fillet
    R 218.00
    Grilled beef fillet, gorgonzola, pear chutney, crushed potatoes, roasted beetroot and balsamic reduction.
  4. Silver Orange Fillet
    R 198.00
    Flame grilled fillet, muhammara, roasted eggplant, peppers, butternut, sumac mash and olive oil.
  5. Springbok Loin
    R 215.00
    Pan-fried springbok loin, braised red cabbage, roasted sweet potatoes, butternut cream, caramelised onion and acai berry dust.
  6. Ribeye
    R 245.00
    400g Grilled ribeye, roasted vegetables, spiced baby potatoes, garlic and herb butter.
  7. Mushroom Fillet
    R 198.00
    Grilled fillet medallions, truffle infused dauphinoise potato, sautéed mushrooms, parmesan and béarnaise.
  8. White Port Roasted Pork Belly
    R 178.00
    Pork belly, white port, butterbean puree, orange marmalade, sweet corn and cauliflower.
  9. Panko Bread Crumbed Chicken
    R 182.00
    Chicken breast, panko crust, egg noodles, oriental stir fry vegetables and wasabi mayonnaise.
  10. Slow Braised Lamb Shoulder
    R 190.00
    Lamb Shoulder slow cooked in red wine, mint mash, pea purée and mint raita.
  11. Stuffed Quail
    R 210.00
    Partially de-boned quail stuffed with breadcrumbs chorizo and apple, roasted butternut, polenta kale fritters and Madeira sauce.
  12. Vegetable Curry
    R 125.00
    Fragrant vegetable curry, basmati rice and poppadum.
3. Dessert
  1. Turkish Delight Ice Cream
    R 58.00
    Rose scented ice cream, Turkish delight.
  2. Frozen Peanut Fudge Ice Cream Bar
    R 62.00
    Homemade peanut butter ice cream, biscuit base and crushed praline.
  3. Classic Crème Brûlée
    R 62.00
    Classic vanilla infused crème brulee, crushed meringue and spiced milk jelly.
  4. Flourless Chocolate Cake
    R 66.00
    Rich dark flourless chocolate cake infused with orange and vanilla ice cream preserved citrus.
  5. Lemon Sorbet
    R 58.00
    Fresh lemon sorbet and lemon zest.
  6. Affogatto with Pecan Nut Biscotti & Kahlua Shot
    R 76.00
    Vanilla ice cream, chocolate and nut biscotti, espresso and kahlua shot.
  7. Belgian Chocolate Tart & Vanilla Ice Cream
    R 69.00
    Belgian chocolate tart, crushed meringue, chocolate mousse and passion fruit jelly.
  8. Cheese Platter
    Available upon request.
    Single
    R 85.00
    Double
    R 145.00
Menu last updated: 24 May 2019
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.