Shamani Indian Cuisine

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Main Menu
*All our main dishes are served with a small portion of plain rice
(V) Can be prepared vegan.
Please advise us of any allergy related queries, prior to ordering.
10% Service charge for tables of 8 or more.
Please allow 25 - 35 minutes to prepare the food.
We are Halaal friendly
1. Starters
  1. Masala Papad (V)
    R 42.00
    2 Pieces of papad topped with spicy and tangy sambal
  2. Punjabi Samosa 3 pieces
    R 75.00
    Deep Fried pastry stuffed with potato & Peas filling.
  3. Mince or Chicken Samoosa
    R 60.00
    Fried pastries with a savoury filling
  4. Onion Bhaji (V)
    R 65.00
    Julienne onions fried with chickpea flour & blended spices
  5. Chilli Bites (V)
    R 65.00
    Chopped vegetables dipped in a green chilli chickpea batter
  6. Hara Bhara Kabab (V)
    R 65.00
    Vegetable kababs mixed with spinach, potatoes & green peas
  7. Egg Plant Fingers (V)
    R 73.00
    Egg plant strips marinated in a special spiced batter, deep fried with a touch of ginger & garlic
  8. Pepper Gobi (V)
    R 85.00
    Crunchy cauliflower florets sauteed in a special black pepper mixture
  9. Chicken 65
    R 95.00
    Spicy deep fried chicken fillets sauteed with curry leaves, mustard seeds, ginger & garlic paste
  10. Fish Amritsari
    R 160.00
    Kingklip fried in a spicy chickpea batter
  11. Mixed Vegetable Platter
    R 180.00
    Assorted veg samoosas, onion bhaji, chilli bites & hara bhara kababs
2. Street Food Starters
  1. Pani Puri
    R 75.00
  2. Dahi Puri
    R 75.00
  3. Dahi Sev Papdi
    R 75.00
  4. Papdi Chaat
    R 75.00
  5. Bhel Puri
    R 75.00
  6. Samosa Chaat
    R 75.00
3. Grilled Starters
  1. Paneer Tikka
    R 120.00
    Cubes of homemade cheese grilled with green pepper, onion & tomato
  2. Chicken Tikka
    R 95.00
    Chicken pieces marinated in yogurt, spices & grilled in a tandoor oven
  3. Chicken Malai Tikka
    R 95.00
    Chicken pieces marinated in double cream & a cashew nut paste, grilled in the tandoor
  4. Chicken Hariyali Tikka
    R 95.00
    Chicken pieces marinated in a yogurt, mint, coriander paste & grilled in the tandoor
  5. Lamb Seekh Kabab
    R 105.00
    Lamb mince mixed with special spices and chargrilled in the tandoor
  6. Tandoori Lamb Tikka
    R 165.00
    Lamb cubes marinated in yogurt, nutmeg, ginger, garlic & garam masala and chargrilled in the tandoor
  7. Fish Tikka
    R 160.00
    Kingklip pieces marinated in a special mixture of spices and grilled in the tandoor
  8. Tandoori Lamb Chops
    R 230.00
    Tandoori grilled lamb chops marinated in a mixture of spices
  9. Tandoori Prawns
    R 215.00
    Prawns marinated in a secret garlic base
  10. Tandoori Chicken
    Grilled chicken marinated in yoghurt & mixed spices
    Half
    R 120.00
    Full
    R 230.00
  11. Mixed Meat Platter
    R 240.00
    Assortment of chicken tikka, chicken malai tikka, lamb seekh kebab and mince samoosas
4. Vegetarian
  All our main dishes are served with a small portion of plain rice
  1. Baingan Bharta (V)
    R 120.00
    Grilled & mashed eggplant cooked in onion, tomato & secret spices
  2. Dhingri Matar (V)
    R 120.00
    Mushroom & green pea curry
  3. Aloo Matar Gobi (V)
    R 120.00
    Potatoes, cauliflower & green peas cooked in a thick tomato gravy
  4. Jeera Aloo (V)
    R 105.00
    Potatoes tossed in cumin & fresh dried spices
  5. Vegetable Kadai (V)
    R 120.00
    Mixed vegetables cooked in a special kadai masala
  6. Mixed Vegetable Curry (V)
    R 120.00
    Vegetables cooked in a tomato & onion base
  7. Mixed Vegetable Korma
    R 125.00
    Vegetables cooked in a cashew nut & cream based sauce
  8. Chana Masala (V)
    R 120.00
    Whole chickpeas cooked in a tomato & onion
  9. Dal Makhani
    R 125.00
    Black lentils & red kidney beans, cooked overnight with butter, onions & tomatoes
  10. Dal Tadka (V)
    R 120.00
    Yellow lentils tempered in asafoetida, fenugreek, fennel, mustard, cumin, & carom seeds
  11. Palak Paneer
    R 145.00
    Cubed Indian homemade cheese, cooked in a delicate creamy spinach puree
  12. Paneer Methi Malai
    R 145.00
    Indian homemade cheese, cooked in a cashew nut, fenugreek and creamy sauce
  13. Paneer Makhani
    R 145.00
    Indian homemade cheese cooked in a subtle sauce of tomato, cashew nut, butter & fresh cream
  14. Paneer Tikka Masala
    R 145.00
    Grilled Indian homemade cheese cooked in a tomato & onion sauce
  15. Paneer Kadai
    R 145.00
    Tomato & onion cooked with green pepper, fresh coriander, ginger, garlic & cream
  16. Paneer Chilli
    R 145.00
    Indo-Chinese fusion dish with homemade cheese, green peppers, soya & chilli sauce with vinegar
  17. Matar Paneer
    R 145.00
    Cottage Cheese with green Peas
5. Chicken
  All our main dishes are served with a small portion of plain rice
  Items marked with an * cannot be prepared during load shedding
  1. Butter Chicken
    R 160.00
    Grilled chicken cubes cooked in a subtle sauce with tomatoes, cashew nuts, butter & fresh cream
  2. Chicken Malai Korma
    R 165.00
    Chicken cubes cooked in a cashew nut, fenugreek & cream sauce
  3. Chicken Tikka Masala
    R 160.00
    Grilled chicken cubes cooked in a tomato, onion, ginger & garlic sauce
  4. Chicken Kadai
    R 160.00
    Chicken cooked in a rich sauce with cream, tomatoes, green peppers and coriander
  5. Chicken Saag
    R 160.00
    Chicken cubes cooked in a creamy spinach puree with cumin, ginger, garlic & garam masala
  6. Chicken Jalfrezi
    R 160.00
    Chicken strips spiced with cardamom and garam masala, cooked in a tomato, green pepper, root ginger and garlic
  7. Chicken Malabar
    R 160.00
    Chicken cubes cooked in coconut, mustard and cumin seeds, cloves, curry leaves & secret Malabar spices
  8. Chicken Vindaloo
    R 160.00
    A traditional dish from Goa in which the chicken is cooked with vinegar, ginger, garlic & red-hot chilli masala
  9. *Chilli Chicken
    R 160.00
    Prepared with green peppers, onions, chopped garlic, soy and chilli sauce & vinegar
  10. Chicken Mint Masala
    R 160.00
    Chicken cubes cooked in a special mint sauce, cashew nut paste, ginger, garlic, fresh coriander & cumin seeds
  11. Punjabi Chicken Curry
    R 160.00
    Chicken on the bone cooked to perfection in an old fashioned way with a special traditional sauce
6. Lamb
  All our main dishes are served with a small portion of plain rice
  Items marked with an * cannot be prepared during load shedding
  1. Lamb Rogan Josh
    R 205.00
    Lamb cooked in the Chef’s speciality sauce
  2. Lamb Tikka Masala
    R 205.00
    Grilled lamb tikka cooked in a special tomato, onion, ginger & garlic sauce
  3. Lamb Malabar
    R 205.00
    Lamb cooked in coconut, mustard and cumin seeds, cloves, curry leaves & some secret Malabar spices
  4. Lamb Malai Korma
    R 210.00
    Lamb cooked in a cashew nut, fenugreek & cream sauce
  5. Laal Maas
    R 205.00
    Spicy lamb cooked with fiery red chillies, yogurt & garam masala
  6. Lamb Kadai
    R 205.00
    Lamb cooked with green pepper, coriander, ginger, garlic & cream
  7. Lamb Saag
    R 205.00
    Lamb cooked in a creamy spinach puree, with cumin, garlic & mixed spices
  8. Lamb Vindaloo
    R 205.00
    A traditional dish from Goa in which the lamb is cooked in vinegar, fresh ginger, garlic & red-hot chilly masala
  9. Lamb Dhansak
    R 205.00
    Lamb cooked in ginger, garlic, fresh coriander, cumin & lentils
  10. *Lamb Chop Masala
    R 255.00
    Charcoal grilled lamb chops cooked in a special thick masala sauce
  11. Punjabi Lamb Curry
    R 199.00
    Delicious lamb cooked on the bone to perfection in an old fashioned traditional sauce
7. Seafood
  All our main dishes are served with a small portion of plain rice
  1. Prawn Malai Korma
    R 220.00
    Prawns cooked in a cashew nut, fenugreek & cream sauce
  2. Prawn Malabar
    R 220.00
    Prawns cooked with coconut, mustard & cumin seeds, cloves, curry leaves & secret Malabar spices
  3. Butter Prawns
    R 220.00
    Prawns cooked in a tomato, butter, cream & cashew nut sauce
  4. Goan Fish Curry
    R 220.00
    Kingklip pieces cooked in a gravy seasoned with ginger, garlic, coconut, cumin & chilli
  5. Fish Masala
    R 220.00
    Kingklip pieces simmered in a sauce with mustard seeds, curry leaves, ginger & garlic
  6. Fish Kadai
    R 220.00
    Kingklip pieces cooked with green pepper, fresh coriander, ginger, garlic & cream
8. Salad
  1. Garden Salad (V)
    R 85.00
    Lettuce, onion, tomato, cucumber, green pepper, feta & salad dressing
  2. Chicken Tikka Salad
    R 105.00
    Chicken tikka, lettuce, onion, tomato, cucumber, green pepper, feta & salad dressing
  3. Sambal (V)
    R 45.00
    Chopped cucumber, onion, & tomato
9. Rice
  1. Plain Basmati Rice (V)
    R 40.00
  2. Jeera Rice (V)
    R 48.00
    Basmati rice with cumin
  3. Pea Pulao (V)
    R 48.00
    Basmati rice with green peas
  4. Egg Fried Rice
    R 70.00
    Basmati rice cooked with eggs and vegetables
  5. Vegetable Biryani (V)
    R 150.00
    Fresh vegetables cooked in a special biryani masala with fragrant basmati rice
  6. Chicken Biryani
    R 175.00
    Chicken cooked in a special biryani masala with fragrant basmati rice
  7. Lamb Biryani
    R 220.00
    Lamb cooked in a special biryani masala with fragrant basmati rice
  8. Prawn Biryani
    R 235.00
    De-shelled prawns cooked in a special biryani masala with fragrant basmati rice
10. Accompaniments
  1. Plain Yoghurt
    R 45.00
  2. Cucumber Raita
    R 50.00
  3. Mix Raita
    R 50.00
  4. Papad
    R 15.00
  5. Chopped Chilli
    R 20.00
  6. Chutney
    R 20.00
  7. Pickle
    R 40.00
11. Bread
  1. Tandoori Roti (V)
    R 25.00
    Traditional brown flour flatbread cooked in the tandoor
  2. Plain Naan
    R 25.00
    White flour unleavened bread cooked in the tandoor
  3. Butter Naan
    R 30.00
    White flour unleavened bread brushed with butter
  4. Garlic Naan
    R 35.00
    Unleavened white flour bread topped with garlic & butter
  5. Rogani Naan
    R 35.00
    Unleavened white flour bread topped with sesame seeds
  6. Laccha Paratha
    R 42.00
    Multi-layered white flour unleavened bread brushed with butter
  7. Mint Paratha
    R 45.00
    White flour unleavened bread topped with mint & butter
  8. Aloo Paratha
    R 55.00
    White flour unleavened bread stuffed with spicy potato
  9. Keema Paratha
    R 70.00
    Unleavened white flour bread stuffed with mince & spices
  10. Peshawari Naan
    R 60.00
    Unleavened white flour bread with cashew nut, raisins, coconut & cream
  11. Cheese & Garlic
    R 60.00
    Unleavened white flour bread stuffed with cheddar cheese & topped with garlic & butter
12. Desserts
  1. Ice Cream with Chocolate Sauce
    3 Scoops
    R 60.00
  2. Walnut Brownie
    R 75.00
    Warm walnut brownie served with a scoop of vanilla ice cream and chocolate sauce
  3. Gulab Jamun
    R 65.00
    Mouth-watering deep fried dumplings made with reduced milk, spiced with cardamon, dipped in sugar syrup and served with ice cream
  4. Vermicelli Pudding
    R 65.00
    Vermicelli gently roasted in pure ghee with cashew nuts and almonds, cooked with sugar, milk & raisins
  5. Malva Pudding
    R 70.00
    Warm malva pudding served with vanilla ice cream
  6. Irish Coffee
    Jameson
    Single
    R 65.00
    Double
    R 100.00
  7. Don Pedro
    Amarula or Frangelico or Kahlua
    Single
    R 65.00
    Double
    R 100.00
  8. Affogato
    R 50.00
    Espresso shot with a scoop of vanilla ice cream
  9. Cold Coffee
    R 55.00
    Milk, vanilla ice cream, shot of espresso & ice
13. Drinks
  1. Milkshakes & Lassi
    Bombay Crush - Vanilla ice cream, milk, rose syrup, basil seeds, vermicelli
    R 60.00
    Milkshake - Strawberry, Vanilla, Chocolate
    R 50.00
    Milkshake - Coffee, Lime
    R 55.00
    Mango Lassi - Yoghurt whipped with special mango and saffron pulp
    R 60.00
    Sweet Lassi - Yoghurt whipped with sugar, ice & rose water
    R 50.00
    Salted/Masala Lassi - Yoghurt whisked with salt & a dash of roasted cumin
    R 50.00
  2. Cool Drinks
    Coke/Zero, Fanta, Sprite/Zero, Ginger Beer, Cream Soda
    R 30.00
    Ice Tea - Peach & Lemon
    R 35.00
    Red Grapetiser, Appletiser
    R 39.00
    Lemonade, Soda, Tonic, Dry Lemon, Ginger Ale
    R 25.00
    Still Water, Sparkling Water - 500ml
    R 26.00
    Still Water & Sparkling Water - 1l
    R 46.00
    Rock Shandy
    R 55.00
    Passion Fruit, Lime, Cola Tonic
    R 15.00
Menu last updated: 03 Sep 2024
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.