White cabbage, spring onion, carrots, sea salt, cauliflower, red apple, chilli flakes, apple cider vinegar, and smoked paprika
Kombucha
R 49.00
Raw artisan Happy Culture fermented tea
Organic Coconut Blossom
R 69.00
Unrefined coconut sugar
Organic Peruvian Coffee Beans
R 85.00
Organic medium roast Peruvian coffee beans.
Poke Bowl (GF)
R 98.00
Short grain brown rice infused with kimchi, grilled organic tofu in BBQ sauce, organic alfalfa sprouts, smashed avocado, edamame beans, pickled ginger, smoked paprika, a sprinkle of white and black sesame seeds.
Powerballs
R 45.00
Sunflower seeds, goji berries, black and white sesame seeds, hemp seeds, almond nuts, dates, peanut butter, agave, coconut oil, gluten-free oats, chia seeds, and lucuma powder
Pumpkin Pie Flapjack Batter For 2
R 169.00
Pumpkin puree, organic cinnamon, blend of flour (brown rice, pea protein, stone ground flour & flax seed), vanilla extract, strawberry, banana, vegan ice cream.
Pumpkin Pie Flapjacks
R 97.00
Pumpkin puree, organic cinnamon, blend of flour (brown rice, pea protein, stone-ground flour, and flaxseed) strawberry, banana, and vanilla extract – served with vegan cashew & turmeric ice cream.
RAW Burger
R 79.00
Signature RAW Burger (100% plant-based, high protein, soy & gluten-free) caramelized onions, vegan cheese, lettuce, tomato, basil aioli, mustard, and tomato sauce served on our homemade dragon bun
Cashews, organic lucuma, organic mesquite, homemade activated almond mylk, organic cacao powder, peanut butter, Medjool dates, and pea protein. Tip: Turn your smoothie into a delicious smoothie bowl by pairing it with our homemade activated granola also available on our online store.
Passionfruit, mango, banana, organic Lucuma powder, and coconut mylk.
From
R 72.00
To
R 97.00
The Ultimate Beyond Burger
R 149.00
Beyond Burger®, crispy vegan bacon, caramelized onions, melted vegan American cheese, lettuce, tomato, mustard, tomato sauce. Served on a pink dragon bun with a choice of sweet potato fries with basil aioli.
Truffle Mushroom Soup
R 69.00
Portobello mushrooms, truffle oil, garlic, coconut cream, and thyme.